If you are wanting to make the perfect potato skins, you have to start with the right potato! Whatever you like to call them, they're delicious and perfect for your next get-together. This recipe is both easy and delicious! You can vary the toppings for these tasty potato skins with your family's favorite ingredients. Loaded potato skins, 4 incredible ways By JamieOliver.com • February 3, 2016 • In Around the world , Recipe Roundup , Special occasions Crispy potato skins packed with a naughty cheesy filling are a comfort classic, super-easy to prepare and can be scaled up or down depending on who you’re feeding. Loaded potato skins are a big hit in my house, especially when served with BBQ ribs or steak. Here’s a nice close up for you, along with the pudgy little fingers of my Baby Hands. Place potato skins upside down on the tray. https://thefoodcafe.com/cheese-and-bacon-potato-skins-recipe Serve these at any party for the perfect spread alongside Pigs in a Blanket, Spinach Artichoke Dip and Baked Buffalo Wings! Bake on the upper rack until the cheese is melted, 1 to 2 minutes. Make sure that you have a bowl of sour cream on the side, so people can add a dollop to the potato skins … With this cookbook, you’re never more than a few steps away from a down home dinner. Use the scooped out potato to make these cheesy potato bites! Hi Joycelyn, do you own a steamer set that you can cook over the stove? Add egg, milk, flour, salt and pepper. Bake them until the skin is crispy, THEN turn them over, fill them with bacon, cheese then top with bacon, and bake again. When the potatoes are cool enough to handle, cut them in half lengthwise. . Serve immediately. Sliced sauteed mushrooms make a tasty topping as well, and diced ham is a good substitute for the bacon.Â. There’s nothing quite as satisfying as a plate of deliciously loaded potato skins that are topped with salty bacon bits, melted cheddar cheese, and a dollop of tangy sour cream. So you will need to use melted butter to compensate. Save the potato for another use, such as baked potato soup or mashed potatoes. Or serve them with a big breakfast; they're an excellent alternative to home fries or hash brown potatoes. 49 Potato Side Dishes to Go With Every Meal, 10 Creative Stuffed Potato Recipes You've Got to Try, Deep-Fried Potato Skins With Dips and Toppings, Easy Pork Chop Casserole With Cheese and Potatoes, 32 Potato Recipes You'll Never Get Tired of, Stuffed Baked Potatoes With Bacon and Cheddar Cheese. These Loaded Potato Skins stuffed with crispy bacon and cheese are the perfect easy comfort food. Fold through the onion, bacon, three-quarters of the cheeses and half the parsley. Potato Skins are a crispy and salty appetizer loaded with cheese, bacon bits, chives paired with creamy sour cream. Though, we did a minor change of adding the sour cream onto skins and baking them all together instead of adding the sour cream on top afterwards once they were out of the oven and done. She insisted we make them right away. Bake 7 minutes or until cheese is … Extra bacon flavour, extra crispy, and no wastage. Serve the potato skins with a dollop of sour cream, Greek yogurt, or guacamole, or serve them with homemade or commercial tomato salsa, corn salsa or ranch dressing. These are delicious! Place skins in lightly greased 13x9-inch (3-quart) glass baking dish; bake 8 minutes per side. These baked potato skins include a combination of shredded cheese, bacon, and green onions. One Pot Baked Greek Chicken Orzo (Risoni). N xx. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Bacon. 6. My recipes start out in all kinds of ways. Or add some browned ground beef for bacon cheeseburger potato skins. These crispy baked skins are loaded with roasted broccoli, caramelized onions, crisp bacon and topped with plenty … So here’s a bonus little recipe for you! I love hearing how you went with my recipes! Another plus, they're lighter than deep-fried potato skins. You can use fingerling, red skinned, Yukon gold, and sweet potatoes, but the best one to use is the Russet. Loaded Potato Skins Ingredients. I must say, no regrets on not waiting because they were to die for. Your email address will not be published. If you are having people over for a Super Bowl party, a platter of these loaded potato skins are sure to be a crowd pleaser. These are like little soft potato clouds. Potato skins … The day (or up to 2 days) before you load them, prick all 10 potatoes, then bake the potatoes until … Mix until just combined. To begin, gather all ingredients together and prepare them for making the recipe. Thank you , Oh my gosh, Nagi! Cheesy ones! Brush the skins with butter, then cook in the oven for 15 minutes. Cheesy Bacon Garlic Stuffed Potato Skins. Thanks, Hi Nikki, I would prep all the ingredients and potatoes – then head to the step of “CRISP POTATO SKINS” when ready to cook & serve. Preheat the oven to 400 F. Scrub the potatoes and prick several times with a skewer or fork tines. Cheese. Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray). Flip them over to cut side down and bake for another 8 minutes. Fry (or grill) the bacon rashers in oil until crispy, then crumble them and sprinkle half a rasher’s worth over each potato skin to make them fully loaded. These bacon and cheddar potato skins are perfect for any game day party. with oil and bake for 15 minutes or until golden brown. Hey! Absolutely unheard of. Remove from the oven and top with cilantro lime sauce, sliced jalapeños, and minced cilantro. Garlic Butter Steak Bites. For so many reasons, including being able to top them with whatever you are craving or can dream up! Use a brush to brush the bacon fat on the tray onto the potato skin. The potato skins are a delicious snack, and they're always a hit. Period. These amazing loaded baked potato skins are filled with cheddar cheese, bacon, sour cream, and … So today, I’m sharing something a little indulgent – these crispy potato skins, with double bacon flavour, topped with plenty of cheese. N x, Hi Nagi, I’m loving all of your recipes! Hosting a friends giving or gift exchange? Consider using pizza toppings, like mini pepperoni, sliced olives, and mozzarella cheese or a pizza blend. The key difference being that I like to brush the potato skins with bacon fat rather than butter. Loaded Potato Skins. This loaded potato skins recipe is perfect Superbowl food, or a great appetizer, or party food. Bake and assemble the potato skins. This week has been a landmark in the history of RecipeTin Eats because I shared TWO meat-free-cheese-free recipes in a row. WOW!! Use a sharp knife to cut the potatoes in half. I live in Sydney, Australia, and use the dirt brushed potatoes available at all grocery stores and supermarkets. 1. Tks! Being loaded with delicious ranch chicken , cheese and crispy bacon , these skins would make a great lunch or even a fun dinner with a side salad! 5. Bake them and serve them as a snack for a family movie night or scale the recipe up for a large group or party. Brush the inside of each potato skin with a little additional olive oil and season with a little more salt … These are sometimes called twice baked potato skins or loaded baked potato skins. 2. Notify me via e-mail if anyone answers my comment. Melting cheesy goodness baked in a jacket potato. In the US, russet are the best to use. You just need to cook clever and get creative! Remove from the oven. I’m having a kids party and the oven will be on overload!!! Sprinkle with salt and pepper. Required fields are marked *. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives!. Do I hear you laughing…..???!!! RESERVE bacon fat on tray. Fill the potato skins with 2/3 of the bacon, then top with cheese. And your photo! How would these go if made the day before and reheated? Mash the potato scooped out from the potato skins. These little … Hi Nagi, Can you make the potato skins ahead of time and keep them crispy? That crispiness that restaurants get though, that is what I love about these air fried potato skins. I guarantee if you make these for a gathering, you will be THE most popular person there. Going to a game day potluck? Originally posted March 24, 2016 this post was updated on 14th January 2020 Divide 1/3 cup sour cream, the bacon, and scallions between the potato skins and serve immediately. So my twisted logic tells me I have calorie credits. Our Favorite Videos Get Recipe » Oh for the days of youth when one could eat potato skins with wild abandon! https://www.recipetineats.com/cheese-and-bacon-potato-skins Sprinkle with the remaining cheese, giving each potato skin a light covering, and cook until … https://www.tasteofhome.com/recipes/bacon-cheddar-potato-skins Season with salt and pepper. We will totally be making these again! – Nagi x. Hungry for more? Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. Then I remove the bacon and place the potato skins upside down on the baking tray then use the fat on the tray to brush the potato skins. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Crispy cheese and bacon potato skins made extra tasty by brushing them with bacon drippings. I bake these on the lower shelf while the potato skins are crisping up. Easy appetizer ideas . In the bowl, crush the potato with the remaining butter and the double cream. Extra crispy, extra tasty potato skins. Carnitas (Mexican Slow Cooker Pulled Pork). Use a spoon to scoop out the potato, leaving a thin skin about 1/2cm/ 1/6" thick. Potato. But don’t sell these potato skins short, they would be perfect any time of the day. You see the beautiful dark golden brown edges on the skins?? If desired, serve with small bowls of salsa, guacamole, and sour cream.Â, Loaded Baked Potato Skins With Cheese and Bacon. Add cheese and mix. The only difference is the cook time in the microwave and ensuring you have enough to fill them! Bake in the … These Chicken Bacon Ranch Potato Skins will make a perfect addition to your game day party. My mother came across your website and found these delicious potato skins. Potato Skins. Serve with sour cream, sprinkled with scallions. Your email address will not be published. The first time I had these I was 21 years old, at an outdoor cafe on Newbury Street in Boston; I thought I had died and gone to heaven. I blame my MUM for my Baby Hands!! Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon. Sprinkle with salt and pepper. Remove baking tray from the oven and turn the potato skins over. They're baked, so they need very little hands-on cooking time, and you don't have to worry about cooking in batches. You won’t achieve THAT unless you bake them upside down for a spell! I just pop them in the oven at the same time as the potatoes. I have baked my homemade loaded potato skins … I use potatoes that are about the size of 2 golf balls (side by side) but you can really make these with any size potatoes you want. Prick each potato 4 times with a fork, then place them on the outer edge of the microwave turntable. I begin by washing … I am into food photography so I decided to photograph the delicious creation and share the picture along with you: http://fav.me/dcayahr, That’s great to hear Livia! Yes – you can have crispy loaded potato skins while keeping things Whole30 and Paleo! What I do is chop up the bacon into little pieces, then bake them for a bit to cook them and make the fat melt. Fill the the Potato skins with a generous portion of Cheese and Bacon crumbles and bake at 450 for 5-7 minutes until they’re hot and melty. Join my free email list to receive THREE free cookbooks! My potato skins are made extra crispy and extra tasty by brushing them with bacon fat! Buffalo Bacon Loaded Sweet Potato Skins are a deliciously indulgent and easy-to-make treat, filled with bacon drenched in buffalo sauce, baked with cheese on top and topped with the very best blue cheese sauce. Russet Potatoes; Bacon; Cheese; Sour Cream; Green Onions; What are the best potatoes for potato skins? These Cheesy Bacon Garlic Stuffed Potato Skins are a crowd pleaser and will disappear every time! Arrange on a baking sheet and bake for 10 minutes, until slightly crisp around the edges.Â, Remove the potato skins from the oven and mound about 1 tablespoon of shredded cheese on each piece; sprinkle with crumbled bacon.Â. Remove bacon onto a paper towel lined plate using a slotting spoon. Remove the skins from the oven, flip over, and then brush the other side (the potato side) with oil. There is nothing like a plate full of crispy potato skins, filled with melty cheddar cheese, and topped with bacon bits, sour cream and green onions. Dash freshly ground black pepper (or to taste), 4 strips bacon (cooked, drained, and crumbled), Use leftover potatoes in meatloaf, to top a casserole, or make. Spread bacon on a tray and bake for 8 minutes, or until LIGHT golden and the fat has melted. Cut the halves in half again lengthwise. Spray (generously!) Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. Let bake for 5 minutes before removing from oven. Instead of frying the potatoes skins ( in step 5) try baking, by heating oven to 475°F. Tag me on Instagram at, (packed) mashed potato (scooped out from potato skins). And crammed to the max with extra bacon inside the potato skins – not just on top!! Bake for 10 minutes or until cheese is melted. Get it free when you sign up for our newsletter. Brush all over with olive oil or vegetable oil, then sprinkle the tops with salt and pepper. Homemade potato skins are better. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. I literally have to wipe my chin every time I look at these photos. So pleased you enjoyed this. I’ve mentioned before how much I love fun … Layer the cheese and bacon inside the potato skins, then bake for 5-7 minutes, until cheese is melted. Hello garlic lovers! Bake the potatoes for about 1 hour to 1 hour and 15 minutes, or until the potatoes are fork-tender. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions! I make my potato skins a little differently to the usual. With your potatoes removed, carefully add ingredients to hot potato skins. Turn potato skins over and fill with cheese and bacon. N x. Hi Nagi, I’m a fun of potato skins but I dun own a microwave. PS This is what I do with the scooped out potato – turn them into mashed potato bites! How should I prep the potatoes? Spoon back into the potato … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Scoop out much of the potato from each half, leaving about 1/4 to 1/2 inch of potato in the shell. Loaded with crispy bacon, fragrant garlic, and topped with tangy Tillamook Extra Sharp White Cheddar Slices. Return the potato skins to the oven and bake for another 7 to 10 minutes, or until the cheese has melted. I could eat a whole plate back then (and drink … Bake for 15 to 20 minutes, or until the skin is quite crispy. Brush the insides of the Potato halves with a little bit of Oil and place them cut side up in the oven at 425 for 10 minutes. Microwave on high for 8 minutes, then turn the potatoes and microwave on high for another 8 minutes. If you choose to use lean bacon rather than fatty bacon, you won't have enough bacon fat to brush the potatoes to make them crispy. I mean, we’re talking about the holy trinity of food (in my books) here.