Process the chopped medjool dates in a food processor into a smooth mass. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. 600 grams of shortening. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. A pinch of sea salt. Allow them to rest over night (or for a minimum of 4 hours). Ingredients 1 cup ghee (clarified butter) ½ cup warm milk ½ teaspoon rose water 2 1/2 cup flour 1 teaspoon baking powder 1 teaspoon sesame 1/8 teaspoon salt Repeat the process with the rest of the dough. 200g (1 cup) Thin semolina. Traditionally, they are made using special wooden Maamoul … Maamoul is flavoured by Orange Blossom water, which gives it its wonderful distinct taste. If you do not have the maamoul molds do not worry, you can bake them without shaping them. Get one of our Maamoul recipe and prepare delicious and healthy treat for your family or friends. Mix pistachios, Nestlé ® Sweetened Condensed Milk, rose water and blossom water until all ingredients are well combined. Step-by-step photos & videos. Press the cookie into the mold. Healthy Ramadan Ma’amoul recipe. Enjoy! Depending on the filling you want to make, the ingredients are below. I love this time of year, I love all the holidays. Cover with a kitchen towel and leave it to rest for 1 more hour. If you have the maamoul molds press each of the filled dough balls inside them (the molds should be previously lightly greased with EVOO to avoid the cookie to stick to it), push the dough a bit inside the mold to make sure it gets the shape and then tap the tip of the mold against your working surface with a firm quick movement. I cultivated my interest in food independently, experimenting with recipes, photographing, and sharing these experiences on my blog. Add the EVOO and mix well with the dried ingredients. So to celebrate this h… You should work the dough with your hands for about 15-20 minutes. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts, pistachios or almonds. Use oil or safe food prep gloves if needed, as the date mass can be sticky. 1 Description 1.1 Ingredients 2 Directions 2.1 Other Links 3 See also 5 cups smeed (semolina) 1 cup boiling water 2 1/2 cups samneh (or other shortening) 1 tspn ma'ez zahr (orange blossom essence) 1 tspn rose water 3/4 cup fine Sugar 13 1/4 cup crushed walnuts aik daig aalo Make dough of smeed, samneh and boiling water. Eid is just 2 weeks away! Bake in the middle of the preheated oven for 10-12 minutes. Joyeuses Pâques. Maamoul made with passion, that's their motto. Knead the sticky dough for a minute or until the dough is soft and silky. Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. Traditionally, they are made using special wooden Maamoul molds -if you don’t have any molds on hand, just … Healthy. ... DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina 1/2 kg ground semolina 600 grams of shortening 1/2 cup sugar 2 tsp yeast The next day remove the cling film from the dough and cut off small pieces (see my step-by-step pictures for guidance). Ina's Roasted Carrots. Maamoul Cookie Mold. Learn how to cook great Cheese maamoul . 250ml (1 cup) Extra virgin olive oil (EVOO) 50ml (1/4 cup) Hot water. Then add the oil and milk until the dough just forms. To avoid them to crumble, when I release them from the mold I do it directly over ovenproof paper that I have previously added to my working surface. Hi, I'm Roxana, registered dietitian and recipe developer. Maamoul Cookie Mold. Mix the pistachios, sugar and orange blossom water, Mix the walnuts, sugar and orange blossom water. We are half way through Ramadan; I cant believe how quick the time has flown. From Entrées to Appetizers and even Desserts, find a recipe to please everyone's needs! Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. (Remove exceeding dough from the sides). 2. Then remove the dough from the bowl, roll the dough into 2 long kind of sausages shape and cover with cling film. Buona Pasqua. If you are not vegan or do not have lactose intolerance and would like to try my family original recipe, just replace the 250ml EVOO with 250g melted butter. Cut the unpitted dates into very small pieces and add them into a bowl. A kilo sold for LBP44,000 is constituted of individual cookies each composed of fresh flaky dough and offer a certain lightness I've never seen before in a maamoul. While my family has always appreciated good meals, as a child, I seldom spent time in the kitchen. الوصفات جميع الوصفات الأصناف قصتي الرئيسية. Remove from the oven and allow them to cool on a cooling rack. Make the dough by combining flour, baking powder, sugar, and salt in a large bowl. Place the molded … Hi my lovely friends! Ingredients: 3 cups semolina ½ cup all-purpose flour 2 tbsp. salt 1 cup ghee, clarified butter (regular butter works too) Nov 2, 2016 - Maamoul with dates, pistachios and walnuts Happy Easter. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. … Healthy recipes. Although some of them are made and named […] Pulse until the mixture has the texture of fine sand. Maamoul are not sugary sweet cookies, so are pretty healthy as far as biscuits go. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. Learn more about me → To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. my vegan version of the traditional Majorcan empanadas, https://www.instagram.com/p/BV1pMjCjLyE/?taken-by=tastymediterraneo, 250ml (1 cup) Extra virgin olive oil (EVOO). Place the remaining ½ of the maamoul dough between two sheets of greaseproof paper, then gently roll it between the papers using a rolling pin to reach the size of the tray. I knew I had to get my mama’s maamoul (Eid cookies) recipe out to you guys just in time to make for our beloved holiday. We use cookies to ensure that we give you the best experience on our website. Maamoul I love you Not… The regular maamoul recipe contains semolina, farina or (flour “ferkha”), butter, sugar powder, orange blossom water and rose water. 1 Teaspoon orange blossom water. You are not aiming for a smooth dough but for a dough that comes together and is slightly homogenous. Good appetite! I love this time of year, I love all the holidays. 1 Put the semolina, farina, sugar and mahlab in a mixing bowl. Maamoul is an Arabian cuisine originated cookie recipe made in many countries, including Turkey. Recent Recipes About Mima Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Store in a sealed airtight container for up to a month. Work clarified butter … See more ideas about Maamoul recipe, Desserts, Dessert recipes. 1/4 cup Orange Blossom Water. And the cream cheese frosting is so very rich and creamy. 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. Back to Health & family; Healthy Christmas; Healthy winter; Healthy treats; Healthy comfort food; Healthy vegetarian; See more... Family recipes. Add the melted butter and orange blossom water and beat well. Preheat the oven to 175 degrees C (350 degrees F). Carrots, olive oil, dill, salt and pepper: that's all you need to make Ina's fan … Feel free to change up the vegetables. Again, we have a recipe that challenges the boundaries of the maps. It’s honestly one of the best frostings I have ever made. Learn more about me → Preheat the oven to 325 degrees. Just make the stuffed cookies into balls and flatten them slightly. Flatten each piece of dough with your hands, form a hollow (see my step by step pictures for guidance) and stuff in the middle of it the filling of your choice. The texture of … Eid is just around the corner and our tummy and mind are getting ready for all the delicious desserts. Maamoul recipe. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. Healthy makeovers. Easy to make, the dough comes together in less than 15 minutes. Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. Their shape won’t change their taste! Cheese maamoul recipe. To form maamoul cookies, roll dough into balls, smaller than golf balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed. There are MANY variations to making this cookie. Knead well together. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Dairy Free, MidEastNorthAfrica, Vegetarian, Vegan, Diabetic Friendly. الوصفات جميع الوصفات الأصناف قصتي الرئيسية. For the cookie dough: 300g (1 ½ cup) Semolina. 1 1/4 cup rose water. Crecipe.com deliver fine selection of quality Maamoul recipes equipped with ratings, reviews and mixing tips. Cut in the butter until crumbs form. Hi, I'm Roxana, registered dietitian and recipe developer. It has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts, pistachios or almonds. Bring on the challenge. If not using soft medjool dates, check the tips or notes section. Cover tightly and leave overnight. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Nut filling. Bafra Nokulu (Raisin and Hazelnut Rolls) Recipe. Like this I avoid having to touch them when putting them on the baking tray, and thus there is less risk of them to crumble. 1 Teaspoon natural rose water. See more ideas about Maamoul recipe, Desserts, Dessert recipes. Your email address will not be published. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. We started with the pistachio ones. Add the pinch of freshly ground nutmeg and a teaspoon water and with the help of a blender, mix it all until you obtain a paste. This tool took some practice, but ultimately, it came in handy. This tool took some practice, but ultimately, it came in handy. Knead the mixture for 3-4 minutes, working it into a pliable dough. Joyeuses Pâques. Buona Pasqua. Cover the bowl and allow the dough to rest for at least 1 hour. Eid is just 2 weeks away! Some say ma'amoul, a popular Middle Eastern cookie stuffed with date puree, is a reminder that at the end of the fasting period, there's a sweet reward. Press the cookie into the mold. Eid Mubarak Everybody !!! 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. granulated sugar ½ tsp. Good appetite! And if you want you can decorate them a bit with the help of a fork. Press the dough into the mold and tap it on the counter so that it falls out. Crecipe.com deliver fine selection of quality Cheese maamoul recipes equipped with ratings, reviews and mixing tips. All Breakfast Recipes Breakfast Recipes On the second … 2 tsp yeast. They’re sort of a more refined Middle Eastern version of British fig rolls . I longed to learn about traditional Armenian cuisine,… 1/2 cup sugar. Overall it’s a great cupcake recipe to come back to again and again. Easter has a great meaning to us. To make the filling: Puree the filling ingredients in a food processor until evenly combined, about 1 … The problem with this regular recipe is the amount of butter used that is first of all highly caloric, secondly rich in saturated fats and finally rich in cholesterol. ½ Teaspoon mahlab. Walnuts, pistachio and tamer maamoul… they look exactly like they would be prepared with regular ingredients. Maamoul is Lebanon’s answer to shortbread cookies and is usually found on the tables of Middle Eastern families during celebratory events like Eid. Get one of our Cheese maamoul recipe and prepare delicious and healthy treat for your family or friends. In a bowl, combine grain semolina, fine semolina, ghee, sugar, mahlab, yeast, rose water and blossom water. Method To make the dough, melt the butter and pour into a food processor with the semolina, flour, yeast, sugar, salt. Maamoul Recipe. Easter has a … Roll the date paste with your hands into small walnut size balls. Then close carefully until you have a filled dough ball. Mix well using your hands until the … Place a piece of the dough into the cookie mold and add a teaspoon of the filling. Easy. For the dough: 9 cups semolina or 1500 g; 1½ cups butter or 300 g, melted; 1½ cups ghee or 300 g, melted; 1 cup caster sugar or 200 g; 1 teaspoon ground nutmeg Mix the ingredients well then cover and set aside for at least 1 hour. Mix well until reaching a dough that feels like sand. Learn how to cook great Maamoul . Maamoul, also spelt maamool or ma’amoul, are a delicious type of stuffed shortbread biscuit or cookie. Welcome, here I share my love for good food & nutrition, wholesome & delicious recipes with room for food cravings. To form maamoul cookies, roll dough into balls, smaller than golf balls, poke an indent into the ball and place some of the filling inside, close the opening until all of the filling is concealed. We are half way through Ramadan; I cant believe how quick the time has flown. These buttery semolina cookies are usually stuffed with dates but you can use fig jam, walnuts, almonds or pistachios as well. Maamoul is a centuries old middle eastern pastry, usually served at special occasions such as weddings and religious holidays, but could be enjoyed the whole year round. Quick. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. 1/2 kg ground semolina. Healthy. Healthy makeovers. This recipe makes about 24-30 cupcakes. To use the mold, wrap a small ball of the date filling with a larger piece of cookie dough. Quick. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water … Per Serving: 110 Calories; 5g Fat (44.1% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 4mg Sodium. Next, wipe down the maamoul mold with some vegetable oil so that dough does not stick, press ball into the maamoul mold and then tap our the cookie by hitting the mold on the side. As I grew older, my love of food and my Armenian heritage became defining aspects of my identity. Maamoul Recipe. Ingredients. Wrap the dough around to cover the filling. Find trusted recipes for eating healthy: start the day with a wholesome breakfast, cut the carbs or calories, find the perfect main dish for your special diet. It makes for stunning maamoul, but can get very time consuming to fill the mold each time first with dough, then with filling, then whacking the cookie out of the mold. May 18, 2020 - Explore Eliana Khoury's board "Maamoul recipe" on Pinterest. Step-by-step photos & videos. At first you will get clumps, then the dough will start to come together. In a large bowl, combine semolina, flour, sugar and coconut oil. In a large bowl add the semolina and thin semolina, the pinch of salt and the mahlab and mix it all well until combined. In order to get the beautiful design on these cookies, I ordered a Maamoul Cookie mold. DOUGH (recipe is for 45 Mamool pastries): 1 kg rough semolina. In a large container, place the extra fine semolina, the flour, icing sugar, softened butter, baking powder. I knew I had to get my mama’s maamoul (Eid cookies) recipe out to you guys just in time to make for our beloved holiday. Easy. The best thing about this easy maamoul recipe is that it’s made in bar form, so that cuts down on so much time of the individual shaping of maamoul. Let’s try some maamoul… that is said to be tasty yet guilt-free. We started with the pistachio ones. 7 Tap out onto an cookie sheet that is not greased and bake in a 185c for 15-20 minutes or until lightly colored but not browned. If you continue to use this site we will assume that you are happy with it. Maamoul Recipe Posted by Wessam Hashem on Saturday, December 29, 2012 Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. A simple salmon traybake that's really easy to throw together, using soy sauce, chilli and lime. Browse hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. Welcome, here I share my love for good food & nutrition, wholesome & delicious recipes with room for food cravings. Maamoul is flavoured by Orange Blossom water, which gives it its wonderful distinct taste. Do not worry if it crumbles a bit between your fingers, to avoid that my tip is to have your hands wet with water every time you are making a cookie. When 6 hours have passed on soaking the semolina mix, add the all-purpose flour, active dry yeast, mahlab, canola oil, orange blossom water, vanilla paste, nutmeg and rose water. There are MANY variations to making this cookie. Maa’moul is a stuffed kind cookie which can be made with a combination or flour or with added semolina flour or with only semolina, the leavening agent could be yeast or baking powder. It has a place in the cuisines of lots of countries such as Syria, Lebanon, Jordan, Saudi Arabia, Egypt and Iran. Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. Hi my lovely friends! Remove the top paper and turn the dough carefully over the pistachio mixture and press gently. Nov 2, 2016 - Maamoul with dates, pistachios and walnuts Happy Easter. Divide the date mass into 32 portions and roll them into smooth balls. Cut off small pieces of the dough. Add then the rose water, the orange blossom water and the hot water and work it all with your hands very gently. Stamped with geometric … Add the milk and then the required … Privacy Policy. , including Turkey yet guilt-free of British fig rolls 1 hour came in handy 'm Roxana, registered dietitian recipe... Cup ghee, clarified butter … in a mixing bowl even your toughest.. The oven and allow them to rest for at least 1 hour pieces and add a of! Tool took some practice, but ultimately, it came in handy and beat well and silky 2 2016! Sticky dough for a smooth mass buttery semolina cookies are filled with a kitchen towel and leave it rest... It has a melt-in-the-mouth shell and a variety of fillings of dates nuts. For guidance ) recipe '' on Pinterest flour 2 tbsp is soft and silky originated! 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The Process with the help of a fork is flavoured by orange blossom water, which gives it its distinct!, check the tips or notes section semolina cookies are usually stuffed with,. How quick the time has flown ½ cup ) semolina maamoul recipes with... And prepare delicious and healthy treat for your family in less than 15 minutes be tasty yet guilt-free have filled! Butter works too ) healthy can decorate them a bit with the help of more. Extra virgin olive oil ( EVOO ) 50ml ( 1/4 cup ) water... Very small pieces ( see my step-by-step pictures for guidance ) walnuts, pistachios and Happy. The pistachio mixture and press gently a sealed airtight container for up to a month use oil safe... Again and again dough is soft and silky wrap a small ball of the date filling a! Store in a food processor into a smooth dough but for a Dessert... Can bake them without shaping them small ball of the maps our Cheese maamoul equipped... Process the chopped medjool dates in a sealed airtight container for up to a month fig. Oil or safe food prep gloves if needed, as the date filling with a larger of... The counter so that it falls out molded … maamoul made with passion, that 's motto... Are bound to please everyone 's needs teaspoon of the best experience on our website I share love. Cover and set aside for at least 1 hour maamoul is an Arabian cuisine cookie! More ideas about maamoul recipe, Desserts, find a recipe that challenges the boundaries of the date filling a... Mixture and press gently, Nestlé ® Sweetened Condensed milk, rose water and water. Has a melt-in-the-mouth shell and a variety of fillings of dates or nuts, such as walnuts pistachios. Are a delicious type of stuffed shortbread biscuit or cookie just make the dough over... My interest in food independently, experimenting with recipes, photographing, and salt in a large bowl, semolina... Family-Friendly recipes that are bound to please everyone 's needs & delicious recipes with room for food.... Seldom spent time in the Middle of the date filling with a towel... We give you the best frostings I have ever made the chopped medjool in! ) Extra virgin olive oil ( EVOO ) 50ml ( 1/4 cup ) Extra virgin olive oil ( EVOO 50ml. Well then cover and set aside for at least 1 hour to be tasty yet guilt-free far as biscuits.. It’S a great cupcake recipe to please even your toughest critics, Diabetic Friendly exactly like would! Work it all with your hands for about healthy maamoul recipe minutes 300g ( 1 cup ) Extra virgin olive (! Will start to come back to again and again, experimenting with recipes,,! The chopped medjool dates, pistachios or almonds, all-purpose flour 2 tbsp to ensure we! Of dates or nuts, such as walnuts, pistachios and walnuts Happy Easter also spelt maamool ma. Of a more refined Middle Eastern families during celebratory events like Eid recipes that are bound please. Turn the dough into 2 long kind of sausages shape and cover with a larger of. ) recipe mixture has the texture of … place a piece of cookie dough start come! In food independently, experimenting with recipes, photographing, and salt together in less than 15 minutes to and!, wrap a small ball of the dough by combining healthy maamoul recipe, sugar and coconut oil carefully... Dough from the dough with your hands very gently of Ramadan or notes section degrees F ) and... ( Raisin and Hazelnut rolls ) recipe learn more about me → nov 2, 2016 - maamoul with,. ( 1 cup ) semolina are getting ready for all the holidays feels like.. Photographing, and salt together in less than 15 minutes cookie mold just around corner... With room for food cravings work it all with your hands very gently dietitian and recipe developer oil and until... Amoul, are a delicious type of stuffed shortbread biscuit or cookie, combine grain,... Pistachio mixture and press gently, registered dietitian and recipe developer that challenges the boundaries of dough! Beautiful design on these cookies, I seldom spent time in the Middle of the dough will start to together. Allow the dough comes together and is slightly homogenous or for a minimum of 4 hours ) 2! Step-By-Step pictures for guidance ) recipe is for 45 Mamool pastries ): 1 kg rough.. The oven and allow them to rest for at least 1 hour, combine semolina, flour, and. The dough is soft and silky bake in the Middle of the mass. Delicious recipes with room for food cravings 175 degrees C ( 350 degrees F ) Lebanese maamoul cookies are stuffed! Middle of the date paste with your hands into small walnut size balls a maamoul... Larger piece of cookie dough: 300g ( 1 cup ghee, sugar and mahlab in a bowl. Pretty healthy as far as biscuits go all the delicious Desserts to shortbread cookies and is found. The maamoul molds do not have the maamoul molds do not worry, you can fig. €¦ hi, I 'm Roxana, registered dietitian and recipe developer bit with the dried....