These tasted excellent! Preheat oven to 350. Lightly brush the interior of the potatoes with oil and sprinkle with seasoning. Wash the potatoes and poke them with a fork or the tip of a knife in several places. Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. As for the previous review, what were you thinking when you decided to put them in a microwave? Serve the potato skins with the sour cream. Topping Ideas–Crumbled cooked bacon, minced sauteed ham, sliced green onions, sauteed fresh sliced mushrooms, sliced ripe olives, chopped red or sweet onions, minced jalapeno peppers, and multicolored bell peppers. oven for 20 to 25 minutes, or until they are crisp and golden brown. Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin. A money saver for sure. Prick potatoes all over with a fork and rub with oil; season generously with … Don't be shy on the salt; light sour cream doctored w/chives and cayenne pepper was perfect (kids liked ketchup). I'd allowed the skins to soak overnight with onions and garlic. 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired. I've thought about baking the potatoes and scooping them out a day in advance, but worry the skins might get soft and floppy during storage in (or out?) Stir completely. I added parmesan and cheddar cheese to the baked potato skins. Let stand until cool enough to handle, about 15 minutes. I wonder if microwaved potatoes would work as well? Let the potatoes cool, halve them lengthwise, and scoop them out, leaving a 1/4-inch shell and reserving the potato pulp for another use. The potato skins were superp. Place sweet potato skins on a baking sheet and toss with oil and a pinch of salt. Deep-fry potato skins… With steamed cauliflower this accompanied Lambs Liver with port. Melt 1/2 cup butter in saucepan and add grated cheese. Easy to make. If I am making a recipe that needs cooked potatoes (like Loaded Mashed Potato Cakes or Twice Baked Potato Casserole) I simply bake the potatoes and scoop out the flesh. Peel sweet potatoes using a chef’s knife, creating large skins with just a little flesh attached. Needs more than just oil and spices. This wasn't worth the time to make. Bake for 15 minutes or until hot & bubbling. Do not bake the potatoes in the microwave for this recipe, because the skins will become too soft. Hosting a friends giving or gift exchange? Delish! Stuff it all back in (you may have a bunch sticking out of the top). I really don't see why it got such great reviews. Our most trusted Gourmet Potato Skins recipes. Heat vegetable oil in a saucepan to 180°C. chives and creme fraiche. Empty out the innards and mash them with milk and butter, mix in crumbled bacon, lots of scallions, tiny bits of broccoli heads, and cheese cheese cheese. A HUGE hit at the dinner party. 12 %. DIRECTIONS. A win-win recipe overall. It doesn’t get any better than this! I will make these often and plan to make mashed potatoes out of the pulp. Total Carbohydrate GREAT RECIPE i will definitly make these again soon. The only change I made to the original recipe was sprinkling garlic powder on the skins along with the paprika, salt and pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. the potoato that was left was mashed with the sweet potato and loads of black pepper. Tasted excellent with sour cream. Can Potato Skins Be Made Ahead of Time. 8 russet (baking) potatoes (about 1/2 pound each), scrubbed, patted dry, and rubbed with olive oil; olive oil for brushing the potato skins Not too oily; 1/4" shell thickness worked well. Brush the potato halves inside and out with melted butter and place on a baking sheet. These potato skins are very difficult to resist. In a small bowl, combine the salt, pepper and paprika. I am a BIG fan of potatoes anyway you slice 'em. We made it by adding cheddar cheese and bacon bits and then putting in oven until cheese melted. From Food & Drink magazine.........so good & so easy!!! Reviewed by millions of home cooks. plus one sweet potato. This is a good appetizer dish. Rate this Mini Gourmet Potato Skins recipe with 12 baby potatoes, 4 slices prosciutto, cut into strips, 3/4 cup cheddar cheese, finely grated, sour cream, dollops, chives, finely chopped, to garnish Ingredients. A great kitchen hack can really help you out here: No need to tie up your oven for an extended period of time to make the potatoes- simply wash, prick with a fork, wrap in foil and cook on HIGH in your slow cooker for 3 1/2 hours.They come out perfectly! Remove from heat when melted and add the sour cream, chopped onion, salt and pepper. Don't recommend and won't make again. Powered by the Parse.ly Publisher Platform (P3). Serve 2 halves as an appetizer or cut the halves in half again and serve as a snack with drinks. Bring to boil 15 to 20 minutes until tender but firm. Remove from heat. Two Super Bowl favorites – potato skins and nachos – loaded into one! Serve with a dip. Allow to cool. Remove from heat and blend in sour cream, salt, pepper, and onion. surprisingly it turned out pretty good. Instead of sprinkling paprika I added chili powder to the oil and then brushed the skins. Make a bed of salt in the bottom of a baking dish and place the potatoes on top. Butter sides and bottom of a large casserole dish or spray with cooking spray. This was tasty and very suitable for serving to folks watching football on TV -- easy and clean to eat with fingers and napkins. Prepare a cookie sheet with nonstick pan spray. I served them at a Super Bowl party and they were a hit! Guaranteed to score a touchdown! Next time I would cut the stips a bit shorter, about index-finger length, so that they won't droop when dipping. Spoon potato mixture into the potato-skin … The mix of the seasonings, potato and cheese makes this a favorite potato recipe. An awesome taste as well. (Set aside sweet potato flesh for another use.) Come grab the recipe for these Daring Gourmet Loaded Potato Skin Nachos HERE at Stepable! Freeze the empty shells on a baking pan and then once frozen, stack them in a freezer bag. Place 2 Tbsp of butter on top of potatoes in drops. They are made with cheese, cheese, and more cheese. I'll try next time (would save time & energy). 1. Yes they sure can! boursin and lamb. This is a great recipe. These Cheesy Bacon Garlic… of the fridge. Cook potatoes in skins and cool. Preheat oven to 400°. Deep-fry potato skins until crisp and golden (2-3 minutes; be careful, hot oil will spit). I'll make this one again and again! Try them with different sorts of dips and different spices, they are a really fun finger food! The choice of this recipe was borne because we had forgot to pick up potatoes at the supermarket and we were down to our last four!!. 2. Sprinkle with half the cheese, fill the potatoes with ham (or bacon), red pepper & green onions; season with salt & freshly ground pepper and top with remaining cheese. Feb 6, 2016 - These crispy Potato Skins make a great appetizer or side dish recipe. Cook potatoes in skin until just before done. Put potatoes in large pot of salted cold water. A glass of Spanish Rioca.......Cheers. My guests really enjoyed the selection.I alaso served it with sour cream mixed with fresh chives. Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. Easy to make, these Loaded Potato Skin Nachos are not only visually gorgeous, they’re lusciously delicious! I want to include loaded potato skins on a party menu but would like to do as much in advance as possible. Put in greased casserole dish. bake the potatoes 1 hour, or until tender; cool. Heat vegetable oil in a deep wide saucepan to 190C. Had a few leftover baked, scooped out shells that I refrigerated & then brushed w/oil & baked the next day and turned out just as good. Fold in shredded potatoes. Cut each shell lengthwise into 6 strips and arrange the strips on a baking sheet. Just right. Remove from oven. Bake again and serve with sour cream and chives (or more scallions) YUM! Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. I had made this and 1/2 of the skins i used fresh bason(cooked crisp and dice very small) and fresh cheddar cheese topped the skins and the other 1/2 i left with no condiments. A good recipe for potato skins. Will definitely make again. When cooled, peel and grate or shred, like hash browns. In a saucepan over low heat, combine ¼ cup butter and cheese until almost melted. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Rinse the potatoes and then prick them all over using a fork. Brush the strips with the oil, sprinkle them with paprika, the salt, and pepper to taste, and bake them in the middle of the preheated 425°F. Bake for 25-30 minutes, until skins and crispy and brown. They were gone in about 10 minutes and people were ranting and raving over the taste. Fill each shell with roast beef mixture; then, drizzle each with the cheese sauce. This recipe is really easy and there is so much you can experiment with. a real comfort food. Drain and rinse under cold water. Hello garlic lovers! Rinse potatoes, prick all over with a fork and place on a bed of salt in a baking dish; bake in a preheated 400F oven for an hour or until just tender, turning once. I mixed sliced green onions and some cayenne pepper in the sour cream and it was delicious! Get full Mini Gourmet Potato Skins Recipe ingredients, how-to directions, calories and nutrition review. alli® has a page called Recipes for Success, which has dozens of recipes to help people like me achieve the best results from taking alli®. Add the roast beef, salt and black pepper and cook for 2 minutes. fresh cilantro, salt, chicken broth, onion, chile peppers, pork loin roast and 11 more. The whole family enjoyed them. After the potatoes have cooled slightly, cut in half lengthwise and, using a small spoon, scoop out the flesh, leaving about 1/4 inch of potato lining each half; brush the potato halves inside & out with butter and place on a baking sheet. Cut the ham into 1 x ¼-inch (2.5cm x 5-mm) batons and dice the red pepper (you should have about ½ cup/ 125 mL). Only 127 calories per serving… can you believe it? 38.9 g I substitued cayenne pepper for the paprika to add a little kick and sprayed them with olive oil cooking spray instead of brushing them with oil to lower the fat content. This was a huge hit at the superbowl party! I also had no sourcream so I sofened some cream cheese added the new Helmanns tomato and bacon mayo and added chopped scallions to it. Salt and peppered them with some Bay Seasoning and peparika and it came out scrunchliously delious! Not much mess. The best thing to remember when having a party- make your life easier! Very tasty and easy to prepare. Place the potato skin shells on a baking sheet and season shells with salt, black pepper and paprika. I have a great stuffed potato recipe. Bake the large potato, lay it on its side, and slice the very top off only in the middle. Halve chat potatoes, then use a melon baller to scoop out the flesh, leaving just the skin and a little flesh on the sides (reserve the potato balls in water for another use). Preheat the oven to 400ºF (200ºC). Remove with a slotted spoon and drain on paper towels. Going to a game day potluck? I was short on time so instead of baking them for an hour first I simply microwaved them for ten minutes instead and it worked just fine. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Prick the potatoes a few times with a fork and bake them in the middle of a preheated 425°F. parmesan asiago and oregano. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Cool, Peel, and shred potatoes. oven for 1 hour. My husband and I thought these crispy potatoes were delicious. it's a great base recipe, but dressing them makes for great appetizers. Brush each potato lightly with oil and bake at 375° for approximately 45 minutes. Recipe of Frisco Gourmet Potato Skins Recipe food with ingredients, steps to cook and reviews and rating. If needed, season to taste with additional salt and pepper and set aside. Sprinkle the shells with half the grated cheese.