I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs. Just made this tonight. Thanks for the five star review and I’m glad you loved this recipe so much she made it again a second day and were able to adapt some of it without coconut! Once you’ve fried the shrimp, place them on a paper towel-lined plate to soak up the excess oil while you finish frying the rest. The sauce itself is amazing and couldn’t be easier to make! Who needs takeout when you can DIY in 15 minutes! The Thai chili sauce adds savoriness and heat to the sweet orange marmalade and the spicy-sweetness of the dip is addictively good. This looks so delicious! Delicious! Cooking with pumpkin, Lemon Butter Garlic Shrimp with Angel Hair Pasta, Sweet-and-Sour Shrimp and Vegetable Stir Fry, 1 pound large shrimp, peeled and deveined with tail on, about 2 cups canola, vegetable, or coconut oil, for frying, pinch cayenne pepper, optional and to taste. This orange-chili sauce pairs well with pretty much everything — grilled chicken, pork chops, you name it! Egg White, Lightly Beaten, , Sweet Chili Dipping Sauce:, 1/4 Cup Superfine Sugar (Caster. Learn how your comment data is processed. Bring to a boil over high heat. I used the second orange to make the orange and chilli dipping sauce. Often referred to … Recipe: Homemade Bread and Butter Pickles, Kavey Eats » The Best Souvenirs to Buy in Grenada. While oil heats up, begin the battering process. Check this box to be notified by email with a reply. Apr 21, 2016 - Dip whatever you choose but I like it with recipe #72048 Build Your Own Rice Wrappers! Thanks for the 5 star review and glad you’re making it again! I’ve only made as written so can’t offer advice on other methods. Thanks for trying the recipe and I’m glad your family loved the dish! I am loving your savory dishes Averie! What brand of sweet Thai chili sauce do you use? Yum! The sauce I will use again too! To a small bowl, add the marmalade, Thai chili sauce, optional salt, optional cayenne pepper, stir to combine, taste, and adjust ratios if desired. After all shrimp have been battered, begin frying. 3. tablespoons soy sauce. Pinned! Thanks for the 5 star review and glad it was easy and delicious! Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu. Thanks for trying the recipe and I love that you were able to get a nice, crispy coating by baking in pyrex. Serve in a small bowl to dip or spread on a place beside the item you want to highlight. Thanks for the compliments and the two dishes are so vastly different in taste…so you can have a shrimp fest and not feeling like you’re ‘repeating’ a recipe or eating almost the same thing! Anything with citrus and chilli floats my boat but it’s usually lime or lemon. To a small bowl, add the flour, salt and pepper, stir to combine; set aside. 4754 views. In China we do not have orange sauce – we call it tangerine sauce … It’s a keeper. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Your email address will not be published. You will love it and if you don’t, send me your grocery bill :). Can I bake ’em instead? Well it makes 1 pound of shrimp. This is How to Make Creamy Sweet Chili Sauce that is perfect for dipping appetizers in, vegetables or even salads!It would also make a great fry sauce. Sweet-and-Sour Shrimp and Vegetable Stir Fry – Big juicy shrimp and crunchy veggies coated in tangy sauce are a hit with everyone!! My dipping sauce for coconut battered shrimp or chicken bites is a combination of orange marmalade, horseradish & dijon mustard. Welcome to my life, 9 miles from Mexico every day. We stayed in a hotel on the same block as one in Singapore of all places and if not for all the other good eating to do there, it might have made the list. These look great- and it just so happens I have all the things to make them for dinner! Doubanjiang originates from Szechuan cuisine in which chilis are used liberally. Sauce. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Thanks for this brilliant ideas. A dipping sauce made with the Cretan Oranges and chilli which is quick, versatile and delicious. Chinese chili sauces usually come as a thick paste, and are used either as a dipping sauce or in stir frying. Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! Probably. Hm my comment was just blocked saying its spam :( oh well I hope this one works as I love this recipe so much and would like to tell you how I would have all of it to my own without sharing a bite. I take the temperature of the oil and between 325F to 350F is recommended for best results; wait to fry until your oil is hot enough to ensure a crispy coating. Add the shrimp in small batches (4 to 6 at a time) to the hot oil, frying for about 2 to 4 minutes, flipping as necessary, and frying until as dark and crispy as desired. This easy recipe for orange Sauce is a great example of that. Goodness gracious these shrimp are GORGEOUS! Serve shrimp and sauce immediately. This chilli dipping sauce would be perfect with any dish. 1/2 cup orange marmalade; zest of 1 medium orange; 2 tablespoons orange juice; 1 tablespoon chili garlic sauce; 1 tablespoon rice vinegar; 1/2 teaspoon kosher or sea salt, or to taste; Directions. I tried your coconut shrimp and it was absolutely the most delicious recipe and the sauce was so gooooood thank you for the recipe. Pre-heat oven to 375. Frying time will vary based on pan size, size of shrimp, and personal preference. This orange dipping sauce sounds wonderful especially as it was made from organic oranges from Crete. I am dreaming this coconut shrimp recipe and I think my dream comes true. I don’t eat shrimp, but my husband LOVES it and I’m learning to cook it for him. The dipping sauce looks so addicting. Pour over cauliflower nuggets, fried tofu, or your favorite stir fry. We ate one orange immediately as it was so fresh, juicy and sweet. Thanks for trying the recipe and glad you loved it! Dip 1 shrimp in flour, dunk in egg, and dredge very well in the coconut-Panko mixture pressing it on as needed to ensure shrimp is very well coated (I re-drege some of the more skimpy-coated shrimp if I have extra coating mixture after they’ve all been coated once); set aside on a platter while you repeat battering process with all remaining shrimp. Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. Thanks for sharing what they used! Browse our wide selection of Seafood Sauces for Delivery or Drive Up & Go to pick up at the store! The glass prevents them from getting burned and is naturally “non-stick”. I still want to try your sweet and sour recipe from last week. orange marmalade, horseradish & dijon mustard = that sounds amazing! I love your shrimp recipes..and that dipping sauce would be so good on chicken too. https://www.yummly.com/recipes/orange-marmalade-dipping-sauce Perfectly crispy on the outside, juicy on the inside, and full of coconut flavor without being heavy or greasy. I made the dipping sauce ahead of time and then cooked the shrimp in my dutch oven. Looks delicious but I am fry-phobic (is that a word?). Refrigerate until ready to use. I love those things, with the extra floater on top, of course :) Glad you are secretly happy about some Outback action, too! Now, stop stirring and let the mixture come to boil. Not only does it taste great with this crispy shrimp, you'll find yourself making it as an accompaniment … Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Glad it worked like a charm! If the oil becomes too cool, the coconut shrimp will begin soaking up the oil instead of frying in it. Coconut Shrimp. I made a copycat version of the Outback coconut shrimp and sauce, and the recipe is fast, easy, and trumps the restaurant shrimp, if I do say so. That dipping sauce I just want to put on everything!! Avoid reheating shrimp in the microwave at all costs! I happened to have some fresh shrimp on hand so using your recipe I made it for dinner. I used to go to Outback on purpose just for the Wallaby Darned’s. Every single one is calling my name, especially this one. I looooove that sauce too! I’m all over this crispy coconut coating and don’t even get me started on the dipping sauce! Have never thought of using orange. Shop Organic Orange Chili Seafood Glaze & Dipping Sauce - 13 Fl. First, dip the shrimp into one bowl containing flour, then dunk into a bowl with beaten eggs, and then dredge in bowl containing a coconut and Panko breadcrumbs before frying. They’re usually found next to traditional breadcrumbs at your grocery store. how many servings does this recipe make ? And every day I want to have guac, margaritas, and these shrimp wouldn’t be too shabby on the regular :), However…and you know I am all about, oh just substitute this or that, go with what you have and it’ll be fine. I know it s probably all kinds of cooking faux pas to leave off the coconut, but…well, meh. I’m curious because I know there’s a few different brands and I want it to taste perfect. I’ll be back again to try out some of your other recipes. The prawns turned out perfect and the dipping sauce was great too. And I think this is quite possibly the first fried food recipe I have EVER posted on my site in 6+ years of blogging :). 3. tablespoons sugar. Have to give this a try. The sauce will keep for a very long time in my opinion 2 weeks or so, provided you have been dipping into it with the shrimp. These oranges look so much nicer than what we get in the super markets. For chili-orange sauce: Place all ingredients in a blender for 30 seconds. Bookmarked. What is Sambal oelek? Shrimp are best warm and fresh. Recipes that use this Easy Orange Sauce: When you need an easy dinner with an asian twist. I preheated our gas oven to 450 (for no particular reason other than hoping to get them crispy that way, however, less might work just as fine). Thank you for sharing this awesome recipe, Averie! Not going to lie – I’m always secretly a bit happy when I’m traveling and the only choice for dinner is Outback. INGREDIENTS. I want a plate full of this shrimp right now! So easy to make and delicious. To make the coconut shrimp dipping sauce, simply whisk together orange marmalade, sweet Thai chili sauce, salt, and cayenne pepper. 1 ⁄ 2. cup freshly squeezed orange juice. This site uses Akismet to reduce spam. Combine the chili garlic sauce, mirin, all but 1 tablespoon of the pineapple juice, orange juice, lime juice, and orange zest in a small saucepan. I get mine at Trader Joe’s https://amzn.to/2DLzSGQ but use what you can find. Oz. I fry in canola oil because it’s less expensive than coconut oil but coconut oil will give you an extra pop of coconut flavor. Super simple to make but tastes like you spent lots more time.Great recipe! The sauce looks so nice with a bit of spice in it. 65 Comments, Posted in: 30-Minute Meals, All Recipes, Appetizers, Entrees, Seafood, Shrimp. Use gluten free soy sauce / tamari if you are on a gluten free… Serve shrimp and sauce immediately. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. And that dipping sauce? Stir in sriracha, to taste (start conservatively with 1/2 teaspoon for a mild sauce, and increase to your heat preferences). Just made this a week ago, and just have to have it again tonight! I want to make it for dinner tonight. Panko breadcrumbs are Japanese breadcrumbs used for tempura because they get much crispier than traditional breadcrumbs. Hi there! Whisk together the remaining tablespoon of pineapple juice and the cornstarch in a small bowl. Once the mixture starts boiling, add the garlic, … Great use of the airfryer! And that dipping sauce….oh man! Comment came through just fine for me! I know you don’t like it that much but it’s just THE clincher for this recipe. I hadn’t ever thought of putting coconut in the batter. The chili sauce I used gives a different kind of heat than horseradish/mustard do, but I want to try your way next! The only recipe for Spicy Sweet Chili Sauce … After frying, remove from oil, place on paper towels, and continue the frying process until all shrimp have been fried. To make the coconut shrimp dipping sauce, in a small bowl, combine sweet chili sauce, orange marmalade, and sambal oelek. Add the granulated sugar and stir to disolve. So I made more for lunch today, ha ha. Heat the oven to Gas 6, 200°C, 180°C fan. In a bowl, stir together orange marmalade, scallions, soy sauce, and lime juice. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months. 3 TB no sugar orange marmalade; 3 TB Thai chili sauce; 1 TB lime juice; pinch salt and red pepper flakes; Optional chopped scallions for garnish Instead, I recommend reheating the coconut shrimp in a 350 degree oven. from Albertsons. Coat lightly with sesame seed oil. I placed the shrimp on a large pyrex that I had brushed with a thin layer of coconut oil. Check out my recipe below for this really easy, delicious and versatile Sauce. Learn how to make this authentic Asian sweet chili sauce with step by step instructions. Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Loved your coconut shrimp,easy to make and it is so good . It’s such a great dipper on just about anything! I must make this easy recipe at home! LOVE this recipe! I love sweet red Thai chile sauce, so when I needed a dip for my Bisquick sausage balls, I whipped up this Creamy Sweet Chili Sauce to try it out. Sign me up! You HAVE TO USE coconut. Even if you don’t love coconut, this easy shrimp recipe could make you change your mind! Oooh looks so crispy and delicious Averie! Shrimp is a staple in our house and the sweet and spicy sauce is great. After five minutes backing I flipped each shrimp with tongs and baked them five more minutes. Use sweetened shredded coconut and Panko breadcrumbs for the best results. This looks so fantastic! Thanks for the 5 star review and glad this was a big hit! There are orange groves everywhere, their colour so tempting as you drive past. I used to work at Outback, and the recipe was orange marmalade, horseradish and red pepper… but I yours better:). Finely score the duck skin. No, not here. ;) This looks amazing – crispy and delicious! Get full Orange Chili Dipping Sauce Recipe ingredients, how-to directions, calories and nutrition review. We asked the chef how he made it and it was incredibly simple. It’s a three bowl battering process. I don’t care for coconut so made a separate bowl of panko without, but my dinner guest (who loves coconut and the reason I searched for this dish) tried both and declared them equally good – then took – my – leftovers home! Sheet pan, Seafood recipes, and full of coconut oil and i ’ ve only made as written can... 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