Keep sauteing till the onions and garlic have charred a bit and the bitter-gourd has shrunk and is roasted well and brown in colour. Another thing was that she boiled the bitter gourd first with some water and then used the boiled bitter gourd to cook the stir-fry. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Pavakkai Poriyal Recipe - Karela Ki Sabzi, Pavakkai Poriyal Recipe - Karela Ki Sabzi Video, Last Modified On Monday, 23 March 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes. I’m Suguna, a former financial analyst, now a full-time food blogger. Wait for the pressure in the cooker to settle naturally. And hence ensuring that we use a good quality hing like SSP Asafoetida is extremely essential. Serve the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal. Here is how to do Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe, Here is the video of how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe. Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery. August 25, 2020 by Suguna Vinodh 2 Comments. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and … Serve hot with rice. Boil the bitter gourd with half a cup of water in a pressure cooker. Namaste! Now add in the fresh shredded coconut and mix well to combine. ★☆ Saute this on low to medium heat till it is cooked and wellbrowned.. Now add in salt, chilli powder and lemon juice. Serve it along with tomato rasam and steamed rice for a comforting lunch or dinner. It’s one of my favorite dishes. South Indian Tamil style recipe. Kerala Style Pavakka Theeyal is unique and special with sliced bitter gourd pieces cooked in a spicy aromatic coconut mixture. The flavours of this Pavakkai Poriyal is elevated with the addition of hing, roasted peanuts and chopped coriander leaves. Pavakkai Fry or Bitter gourd fry is prepared by frying the marinated bitter gourd pieces in oil. (adsbygoogle=window.adsbygoogle||[]).push({}). (adsbygoogle=window.adsbygoogle||[]).push({}) If the bitter gourd has slightly ripened, the insides will be pink and slimy. Curry powder can also be used. My in-laws had a cook called Naacha. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Hope you like the recipes here. Pavakka mezhukkupuratti/Bitter gourd stir fry (Kerala Style) Next, fry the garlic till slightly golden brown, drain and fry ginger and drain. Now add in the fresh shredded coconut and mix well to combine. :- It should come out as a smooth paste. For preparing the tasty dish, first prepare a smooth paste with the chilly powder, turmeric powder, garlic, salt, black pepper powder and water as required. Did you know:  Asafoetida has lot of medicinal value. Low flame is key for the veggies to get roasted and take on a golden colour. Bitter gourd, am sure many won't like to even hear this word! She was like a right hand lady to my husband’s grandmother Sinthayamma. Add in the drained pavakkai / bittergourd. Crispy Bitter Gourd Stir Fry | Pavakkai Poriyal | Kakarakaya Koora. Excellent side dish had along with rice. Add the chopped bitter gourd and stir for sometime. Carefully trained by Vinodh’s grandmother, her dishes were always simple but super high on flavour. Chop them into small pieces. Connect With Me : Bitter gourd stir-fry / pavakkai poriyal is ready. I share recipes gathered from my friends and family here. Once done add the asafoetida and curry leaves and stir for a few seconds. Usually this kuzhambu is made using Bittergourd or Brinjal. Pavakkai Poriyal. Lovely recipe!I love trying new bitter gourd recipes.This turned out superb.My favorite combination is curd rice with pavakkai poriyal.Yum! It is also used for digestion problems including intestinal gas, upset stomach, irritable bowel syndrome and so much more. I make this often at home (Both Kerala and Tamil Nadu style) as it is one of my most favorite bitter gourd dish. Remove the white part that holds the seeds of the bittergourd. malayali.me/special/easy-recipes/pavakka-bitter-gourd-thoran Filed under Quick and Easy, Vegetarian / Ramadan kareem. This site uses Akismet to reduce spam. According to ayurvedic medicine, it is used to treat breathing problems including chronic bronchitis and asthma. November 8, 2014 By Aarthi 15 Comments. I'm Suguna Vinodh aka Kannamma. Naacha left us (she is in her 80’s now) / retired after Vinodh’s grandmother passed away a few years back. Now a days i started to try different recipes to make this vegetable a tasty food and this is one among them. Kerala Style Pavakka Theeyal is an easy favorite dish very popular during Sadhyas and special occasions. A sharp knife is a girls best friend. October 9, 2020 . Heat oil in a frying pan. Though it's looks similar to Sambar, but there are few variations and the taste would be different. Baby Bitter gourd Fry-Midhi Pavakkai Poriyal-Karela Sabji Recipe. www.premascook.com/2016/09/pachadi-recipes-kerala-onam-sadya.html This video is unavailable. You can serve the water as a soup. https://rakskitchen.net/crispy-bitter-gourd-fries-karela-fries-pavakkai-varuval Dec 13, 2016 - Stir fry made with bitter gourd. Add in the turmeric powder, salt and the kuzhambu milagai thool. Click to find our Ramadan Special Recipes. Slit green chili and slice the small onions. Watch Queue Queue. https://www.archanaskitchen.com/pavakkai-poriyal-recipe-karela-ki-sabzi While the veggies are getting roasted, add in a pinch of sugar. Add the remaining 1 tblsp oil in regular intervals while the bitter gourd is getting roasted. She always cooked the stir-fry with lots of garlic, shallots and coconut. Turn off the heat and transfer the Pavakkai Poriyal to a serving bowl and serve hot. She came to them at a tender age of 8. Heat peanut oil in a pan (I prefer non-stick pan for making this dish) and add in the chana dal and urad dal. Her bitter-gourd stir fry was never bitter but so flavorful and addictive. If you like this recipe, you can also try other Karela Recipes such as: To begin making the Pavakkai Poriyal Recipe, we will first cook the diced bitter gourd (Karela/ Pavakkai) in the pressure cooker for three  whistles along with turmeric powder, salt to taste and 2 tablespoons of water. Learn how your comment data is processed. In the continuous effort to include different types of vegetables in our diet, I started exploring bitter gourds. Wash the bitter gourd and clean them. Even curry powder works well. Bitter Gourd Chips-Karela Chips-Bitter Gourd Recipes. Serve hot with rice. Cut them into semi thick slices and place them on a plate and sprinkle with turmeric powder. But try this recipe am sure you will like it. Cook for just one whistle. Do not discard. Stir til the jaggery melts and gets well combined. Spicy Bitter Gourd Poriyal (Pachadi) / Pavakkai Pachadi / Spicy Bitter Gourd Stir Fry Though we know bitter gourd has many nutritional and medicinal properties; many of us hesitate to consume because of the bitter taste. After 3 to 4 minutes stir in the roasted peanuts and chopped coriander leaves. Disclaimer: ... Kerala Chicken Fry – Kozhi Porichu Varuthathu. Here are other Pavakkai Recipes / Bitter gourd recipes from the site. https://www.cheenachatti.com/recipe/pavakka-kaypakka-bitter-guard-pulicurry See recipe of how to cook vegetables in a pressure cooker. July 20, 2016 by Ramya 12 Comments. When I have time, I cook with shallots or else, I make it with regular onions and it still tastes great. Benefits of Bitter Gourd: ... 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I make Pavakkai Pitlai & bitter gourd curry/Poriyal very often. Lets see how to make this south indian style pavakkai varuval or varutha pagarkai…. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder for this recipe. Proceed with the recipe. If you are looking for new and improved ideas to make side dishes then these South Indian Poriyals/ Sabzis are delicious. See more ideas about recipes, ethnic recipes, food. Bitter Gourd Curry. Add in the mustard seeds and dried red chillies. Wait for the pressure in the cooker to settle naturally. In addition to the vegetable, chick peas … October 22, 2020. FacebookInstagramTwitter, Your email address will not be published. Everything in the pan should be well roasted and golden. Add mustard seeds and when they splutter, add the chopped onions and fry till brown. Cut off both the ends. Here is how to make Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe Pavakkai Poriyal (Karela Ki Sabzi) ... Varutharachu Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. If you don’t have “kuzhambu milagai thool”, use store bought Tamil style sambar powder. Hi today I share pakarkai or bitterguard theeyal which was taught to me my mother in law.... She makes a batch and keep in mud pot in her kitchen so we can have it … Sweet Corn Poriyal Recipe is an interesting poriyal recipe using sweet corn kernels. Chicken Salna Recipe – Tamil Nadu Parotta Salna. Chop them into small pieces. share this. July 10, 2020 at 10:59 am This was absolutely brilliant! This pavakka kichadi is one of the dishes prepared for Onam Sadya. Let the mustard seeds crackle. About Shalini. Boil the bitter gourd with half a cup of water in a pressure cooker. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Serve the Pavakkai Poriyal along with Tomato Rasam, Keerai Sambar and Steamed Rice for a comforting weekday meal. Your email address will not be published. Saute the onions for a minute. Saute for a good 10-15 minutes on a low flame. Squeeze and fry the Pavakka in oil till golden brown and keep aside. Pavakkai puli kuzhambu/ Pavakkai kara kuzhambu without coconut in Chettinad style. Once it turns nice golden brown colour, switch off the flame. Required fields are marked *, Rate this recipe Once the bitter gourd is cooked well; heat oil in a heavy bottomed pan on medium high; add the mustard seeds, and urad dal and saute until the dal becomes golden brown and crisp. Bitter Gourd Recipe | Bitter Gourd Fry in Tamil | Pavakkai Fry in Tamil | Pavakkai Poriyal | Pavakkai Varuval | Bitter Gourd Fry. I crazy love knives. South Indian Tamil style recipe. Excellent side dish had along with rice. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. Pavakkai Poriyal Recipe, Bitter Gourd Stir-Fry Recipe – Recipe for Pavakkai Poriyal made with the addition of coconut. The good part about SSP Asafoetida is that it has no Arabic gum and hence it has strong intense flavors, thereby using just a pinch would be just perfect for a dish. Drain the water and set aside. Remove the white part that holds the seeds of the bittergourd. This pavakkai poriyal / bitter-gourd stir-fry has to be one of the hands-down simple yet best recipes I have learnt from my in-laws place. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Kara Chutney Recipe – Side Dish for Idli Dosa. https://rakskitchen.net/pavakkai-fry-recipe-how-to-make-bitter-gourd-stir-fry Pavakka Kichadi/pachadi is a very easy and simple dish prepared with bitter gourd and yogurt/curd. Pavakkai Fry Recipe / Bitter Gourd Fry Recipe. Add chilly powder and coriander powder and fry till the raw smell of the masala disappears. The water will be very bitter so drink it in one shot as its very healthy. She always, always cooked with Indian shallots and onions were never a substitute for her. It tastes great and goes well with rice and rotis. Here is a picture of Naacha holding my son when he was a baby. I love south Indian food and I am passionate about baking. Bitter gourd Recipe/ Bitter gourd pitlai. ★☆. Bitter Gourd / Pavakkai Recipes I learnt this recipe from my MIL.Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.It was very tasty with a very mild bitterness.I loved it a lot.I have shared so many bitter gourd recipes like bitter gourd biryani, crispy karela fry and October 23, 2020. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients. Now, fry the green chilies till brown and drain, followed by curry leaves and Small onion. Healthy side dish. Share. Filed Under: Kerala, Side Dishes, Veg. ★☆ About the Author. ★☆ Bitter gourd stir-fry / pavakkai poriyal is ready. You must try this delicious sweet and spicy Pavakkai Poriyal that is packed with flavours from hing, amchur powder, sambar powder and other Indian Spices. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. The water will be very bitter so drink it in one shot as its very healthy. “Kuzhambu milagai thool” is a curry powder used in Tamil households and can be sourced from a south Indian grocery store. Saute for a few seconds. Drain the water and set aside. Stuffed Bitter Gourd Recipe-Stuffed Karela. I'm Shalini, the blogger behind Something's Cooking(since 2014). Nov 18, 2020 - Explore Almeena's board "Kootu , Poriyal , Aviyal & Pachadi", followed by 4420 people on Pinterest. Watch Queue Queue I try to include bitter gourd ( Pagarkai/Pavakkai in Tamil) in my lunch menu at least once in a week as it is good for diabetes and high in nutrition with lots of health benefits. I always want to post more bitter gourd recipes, because it is one of the most requested recipe in my blog. Pavakkai Puli Kuzhambu-Bitter Gourd Kulambu Recipe. Kerala style Pavakka Mezhukkupuratty, Bitter gourd Stir Fry. Serve with plain rice and gravy of your choice. Happy Cooking. Cook for just one whistle. Add in the finely chopped onions, curry leaves and garlic. When I am making at home, I serve the water as a soup with a pinch of salt added (call it as shots – I drink it in one gulp as no one slurps on bitter-gourd water soup). Heat oil in a pan, add in onions, bitter gourd and chillies. Add in the turmeric powder, salt and the kuzhambu milagai thool. Just scoop the seeds with a spoon and discard. Pavakka mezhukkupuratti is made with thinly sliced bitter gourds,onion,coconut (which gives the unique Kerala touch) ,curry leaves fried in oil either lightly until they are cooked or deeply fried dark and little crunchy. We at Archana's Kitchen have put together 44 brilliant Poriyals or Sabzi Recipes that will tickle your taste buds!. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. You can also alternatively steam the Pavakkai using a steamer. Wash the bitter gourd and clean them. Bitter gourd has a natural power to kill worms and germs present in the… Saute the onions for a minute. Do not discard. Welcome to my space. The roasted garlic adds a nice flavour to the dish. I am passionate about South Indian food. Tharvani Charu is a rasam made of fermented gruel and is rich in proteins and vitamins. Kerala Style Pavakka Theeyal is a spicy delicious side dish prepared from bitter gourd that goes well with hot rice. Periya Gov. ★☆ Primary Sidebar. Check the salt and spice levels and adjust to suit your taste. Now add the cooked bitter gourd, sambar powder, red chilli powder, dry mango powder and jaggery. She is a riot of a character and I loved her food a lot. She would discard the water saying “kasappu ellam thannila poyirumunga”… meaning all the bitterness will go away in the water. I dont buy it often, i only get it occasionally. Pavakkai Pitlai is one of the unique kuzhambu variety with full of flavor ante taste. You can serve the water as a soup. In this collection we … Wash the bitter gourd well and drain. Roast in a low flame for 10 -12 minutes. Malaysian Curry Laksa Soup – Vegan / Vegetarian Recipe, Dumpling / Kozhukattai / idiyappam Recipes. Bitter Gourd Pachadi Recipe-Pavakka Kichadi-Kerala Style . 12 Comments. This blog is not new to how I have waded through the vegetables I disliked all my life – especially with bitter gourds. I love Jacques Pepin and Julia Child. See recipe of how to cook vegetables in a pressure cooker.