Use a pastry brush to brush the outer ½â€ edge of the pie dough rounds with egg wash. My son loved it so much. apple, apple pie, Fruit-Filled Hand Pies, mini pies, pie cookies. I like to spoon out as many apple chunks as I can into a bowl, and then use two knives to cross-wise slice the apples into tiny chunks. When we simply think of apple pies, pastry, custard, cream, we find ourselves salivating at the thought. Mix by hand all filling ingredients and spoon into muffin bowls. Divide dough in hal… Dump dough onto a lightly floured counter top and knead 2-3 times to smooth slightly. I have been using my food processor to mix my pie dough and it is so easy! How to make apple pie from scratch: You start by preparing your pie crust. Maybe a little caramel sauce drizzled over top! Preheat oven to 425 F. Lightly spray muffin tin cups (or mini tart pans) with cooking spray. Use a spatula to transfer the blossoms onto your tray so they don’t lose their shape. A traditional apple pie goes down well in most households, especially for us Brits. You just need 11 ingredients to make this recipe. (You will need to roll out twice). Cut 12, 4 inch circles with cup or bowl. Bake at 375° F for about 20-25 minutes or until golden brown crust appears. Let’s dive into this recipe! Preparing the Pie Crust. You can definitely use store-bought pie dough, but it is so easy to make your own at home! Try these mini mason jar pies for your next party! Add 3 … In food processor blend flour, salt and butter until it looks like little peas. You may also love our apple butter pie tarts. Pour all of the liquid evenly over flour mixture. Whisk together and place over medium … How to make Mini Apple Pies. Use a spatula and lift blossoms onto a cookie sheet lined with parchment or sprayed with non-stick cooking spray. Sine this is 100% homemade, we begin by making the crust!Yes….I always, always, always make my own pie crust when I make pie from scratch (like this French Silk pie and this Pumpkin Pie).Whether you use a food processor or a good-old fashioned pastry cutter, making this all-butter pie … Before you even start making your filling, you’ll want … These desserts can be made ahead and frozen! You can decorate them anyway you like with extra crust, or just leave plain. Stir in with fork until all of the mixture is moistened. Use a knife to cut about 1" slices in between each petal. People always rave about these. So in a large bowl, whisk together some … When cool, just loosen with a spoon and they'll come right out. This recipe makes 8 blossoms. When I made these mini apple pies I made a second batch of filling and put it into a pre-made gluten-free pie crust and topped it with a crumb topping. Plus, I will provide you photos and video to use as … Take out and combine it by hand until well blended. Cut up butter into 12 little pieces and place one piece on each pie. How to make Apple Crumble Pie Crust. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together. (I usually get 6 shapes and then have to use scraps and re-roll for 2 more). Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. pie dough (recipe below) or 1 package pie dough from the grocery store, (you won't need all of the filling, so try to spoon out mostly apples and then use two knives to crosswise slice them into small chunks), (see below pictures for visual instruction). Melt butter in a heavy bottom saucepan over medium-high heat. Cooking mini apple pies in air fryer. They’ve got 3 easy to find ingredients and require absolutely zero time in the oven! Note: you can use the rest of the crust for anything you may want to do on top of the pies. You won’t need to use all of the apple pie filling in the can. How to prepare our Mini Apple Pies Start by preheating your oven to 425 degrees and getting all your ingredients ready. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. It works perfect when you are making mini pies … Add flour and stir quickly until combined. This fun and unique recipe is perfect to make for your family for a flavorful and adorable little treat! The egg wash will act as a glue to help hold the blossom together. Beat egg, water, and vinegar together to blend. Dust your rolling pin with flour and roll dough to about 1/4-1/8 inch in thickness. Now that blossom is folded, brush the outside of the blossom with egg wash and sprinkle with course sugar. They taste just like an apple pie, except they are mini sized and easy to eat. 42.2 g Ingredients 3 apples peeled and diced into 1/2 inch cubes 1/2 tbsp lemon juice 1/3 cup brown sugar 2 tbsp sugar 1/2 tsp cinnamon pinch salt 1/2 + 1/3 cup water 3 tbsp cornstarch Fold the petals up to the filling, each overlapping the last. For mini pies, you need two pie crusts.I usually use a refrigerated pack of two from the grocery store, but you can make a double recipe of my all butter pie crust if you want mini pecan pies from scratch.. Unroll the pie crusts and use a round cookie cutter to cut circles of dough. Brush dough flowers lightly with beaten egg and then spoon 1-2 tablespoons of apple filling into the center of the flower. Press each circle in muffin tins until all the way up each side, to form little bowls. Bake the Pies: Preheat oven to 375 degrees F. In a small bowl, whisk together the egg yolk and water for the egg wash. Get muffin pan out. I will explain to you how to make muffin tin apple pies in this blog post. Bake at 425 degrees for 16-18 minutes. These little tasty treats are always a hit. Combine the flour and salt in mixing bowl. Assemble mini apple hand pies with pie crust. Make the Apple Pie Filling. Do not over knead. Or you can mix with a fork or wood spoon until dough is mostly mixed and incorporated. Warm flaky crust filled with gooey caramel and apples is insanely good. Preheat oven to 425 degrees. Thin apple slices are rolled into roses to make these elegant mini apple pies with a lovely presentation that will impress your guests. I didn’t make a dough from scratch for this recipe. Use homemade or store bought pie crust & then top the pies with ice cream! Add flour, 1 1/2 tablespoons granulated sugar and 1 teaspoon of sea salt to a … Roll the pie crusts out to 1/8" thickness on a lightly floured surface. Take your apple pie filling and dice it real small- we don’t want big chunks of apple. And one person we hold in particular high regard is Mary Berry and her baking is seemingly second-to-none . Pre-made pie crusts are perfect for 9″ pies, but what about 5″ pies … Melt butter in a large skillet over medium heat; let butter brown to a light golden … These delectable mini apple pies with caramel are perfect for fall or any season! Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with coarse sugar. I used a refrigerated double pie crust. Using a 3.5 … They are great to take to a party because there is not cutting and serving needed. Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Ingredients 4 Apples 1 cup Dark Brown Sugar 1 1/2 teaspoon Vanilla 1 tablespoon Lemon Juice 2 tablespoons Flour 1 pinch of Salt 3 tablespoons Butter 1/2 teaspoon Cinnamon 2 rolls of Pie Crust … Take a flower shaped cookie cutter at least 5 inches in diameter and start cutting flower shapes out of your dough. After that, get your pie crusts out from their box and start cutting rounds- aiming for about 5 inch wide circles. 1) In the bowl of standing mixer fitted with a paddle attachment, add the flour, vanillina, orange zest, salt and sugar and mix briefly until combined well. 1 20 oz can apple pie filling (you won't need all of the filling, so try to spoon out … This makes it so easy to spoon the filling into the blossom. How to Make Mini Apple Pies 1. These blossoms can be made ahead and frozen in you allow them to fully cool and then place them in a zip-lock bag for the freezer. These Mini Apple Pies are packed with E.D.SMITH Apple Pie Filling — that means a pie that is loaded with apples and cozy vibes turned modern convenience. This mini apple pie recipe is presented as apple empanadas. 14 %, (peeled and chopped up into small pieces). The filling: Combine the diced apples, granulated sugar, butter, cinnamon, nutmeg, and allspice together in a medium saucepan or skillet over low … No need to grease it. This from scratch pie filling makes delicious mini apple pies. Add in water and blend just until it looks like it's sticking. To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8 … In food processor blend flour, salt and butter until it looks like little peas. (Until crust is light brown and apples are bubbling). Mmmmm... Total Carbohydrate Filling will be bubbly and hot, so allow to cool before you eat them. This is optional but so pretty! Then gather the scraps and re-roll again for 2 more flowers. Store extra's in an airtight container or ziplock bag. Roll out on lightly floured surface until about 1/4 inch thick. Try to use the flower cookie cutter as close to the other blossoms as possible so you can get about 6 flower shapes on your first roll. I simply don’t have the time to make two varieties of pie crusts from scratch. Make holiday entertaining almost effortless this season with these Mini Apple Pies. Theme by Coded Creative. I think their pretty tasty too! To make the caramel add the sugar, cream, salt and butter to a medium pot. I love mini … Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. My hubby loves to eat them warm with vanilla ice cream on the side. I like to use my food processor for this- it makes it so easy!