This is seriously one of the best things that comes out of my kitchen and the house smells like heaven on the days when I am baking apple fritter yeast bread. Your apple fritter bread looks good. Place the loaf pan on the center rack of the oven, and bake the bread for about 50 minutes, or until a cake tester inserted in the center tests clean. Using a bench scraper or sharp knife, cut the loaf diagonally in 1-inch slices, then change your angle and cut again in the other direction, creating an "X" pattern and slicing the rolled dough into small chunks. There are no apples in this recipe. 1/2 cup warm water (to start the yeast) 2 packets of dry yeast (Fleischman's or whichever you prefer; you will find it near the baking supplies, like baking powder and spices in the grocery store) 1 teaspoon of salt (optional) 2 Tablespoons Cinnamon This looks so delicious! We have been anxiously waiting to see this and it does not disappoint! We LOVE apple fritters in our house. Except that the apple filling is very syrupy and runs everywhere. Not an apple bread that is heavy and dense like banana or pumpkin bread, but light yeasty apple bread with tender apple morsels suspended in its supple folds. HOKAY I’m OBSESSED with this recipe! I will have to try making them! For the dough; 2 cups all-purpose flour ¼ cup sugar 1 package active dry yeast 1 teaspoon salt 4 tablespoons butter, melted 3 tablespoons honey ½ cup milk 2 … The syrup gets absorbed into the bread as it bakes, making a wonderfully moist and sweet,cinnamon-spiced apple studded loaf! I don’t have a huge sweet tooth so it’s rare for me to come across a dessert recipe and feel an immediate need to go home and make it RIGHT AWAY buuuuuut it’s going to be really hard for me to get through the rest of the day at work because I kind of just want to leave and buy some apples to make this! I use apple cider as part of the liquid in the dough itself, but if you don’t have it you could always sub in apple juice or even just water and it will turn out delicious. This pumpkin apple bread recipe is the perfect loaf to make when you crave those beautiful pumpkin spices. They will cook down a bit before adding them to the bread anyway. Hi, I’m Amy! Apple Bread is an incredibly moist quick bread, because the moisture from the apples bakes right into the loaf, creating a spongy texture you’ll crave! I think it would be perfect if you guest over for breakfast. Hi – found this recipe/site after going apple picking and searching for a way to make fritters without frying. I love that you use apple cider in the dough. Oh my holy heavens…. I’d love to have this recipe ready to go for breakfast or even dessert. Thanks, Jenni! Apple Butter Pull-Apart Bread is an ooey-gooey homemade bread made with homemade apple butter spread and topped with a sweet caramel glaze. This is my new favorite go-to autumn treat! This delicious cheddar apple yeast bread, is infused with a subtle note of apples. To make the addition of cool water work, we need to be using an Instant Yeast. This bread looks so moist and delicious!! Other than that, it look terrific and I can’t wait to try it. A wonderfully chunky and apple-filled yeast bread with an optional sweet maple glaze. Apple Brioche Braid. I loved that stuff so much that I decided I needed to recreate it at home. Fold the diced apple, raisins, and walnuts into the batter, making sure they are evenly distributed. I haven’t tried it in a bundt pan but now I think I’m going to! ®/™©2020 Yummly. Totally a must make for fall! I’m loving those chunks of apple and that glaze is sooooo dreamy! Perhaps his favorite.! Required fields are marked *. ©2020 House of Nash Eats Design by Purr. Healthier apple fritters…all the great taste without any frying?!! almond flour, yeast, Swerve Sweetener, baking powder, apple cider vinegar and 6 … Set aside to cool. It’s not as simple as my Roasted Garlic & Rosemary No Knead Artisan Bread, but it’s definitely no harder than cinnamon rolls or pecan sticky buns. French toast, warm with butter, wouldn’t matter to me. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. I can’t wait to give your GLAZED APPLE FRITTER YEAST BREAD a try! The best! Thanks for sharing! This bread looks so fluffy yet moist, I ll try it this weekend! Thanks for this recipe. Put the first 7 ingredients in the pan in the order suggested by the manufacturer. This bread had dough that is yeast-based, so it is more made for a bread recipe. Revised January 2013. Can’t wait to try it! (I use a 10″ bread pan but this recipe works in a standard 8″ pan as well. I’ve been looking for a recipe with yeast. In a saucepan, on med/high heat, combine butter, sugar and vanilla. I’ve definitely going to have to add this to my weekend baking list! I recently mad this and my Hubby say ths is the BEST thing I’ve maede in some time. 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Evenly spread have of the apple filling mixture, including juices, over the dough. You can even wrap individual slices and keep them in the freezer. Apple Brioche Braid Authors: Jeff Hertzberg and Zoë François Since berries ... forward to cold days and even colder nights, we created an apple version of our popular Raspberry Brioche Braid, a pastry that mimics a ... time. This looks incredible! Thank you for making this a yeast and not a quick bread! What a beautiful thing to serve guests during the holidays! Turn out dough onto a lightly floured surface, and knead gently to completely incorporate apple, about 5 times. In a large bowl, combine the flour, yeast, brown sugar and salt and mix well. These companies also provided the bloggers with samples and product to use for #AppleWeek. This bread is not like banana bread. I get back to where I was and a add poo over covers a quarter of the screen. Delicious eaten out of hand or toasted or makes great French Toast! This is a fun and fruit-filled yeast bread, filled with lots of fresh apple. Prepare the glaze by whisking together the powdered sugar, butter, vanilla and apple cider or milk in a bowl. And in sliceable, toastable bread form! Add apples and lemon juice; toss to coat. Absolutely perfect toasted with butter or try it as a sandwich bread. I contemplated this bread … What a wonderful way to kick off AppleWeek! This looks heavenly good. It looks absolutely delicious! Or maybe I’ll just make them and hide them somewhere for my cheat snack! Yeah, there are loads that are quick breads, but I love a good yeast bread recipe! Homemade Apple Yeast: I got a set of books from Amazon Kindle Library, 1 book of Edible History and 1 of Drinkable History. It’s one of our favorite things that we look forward to each Fall when apple season begins. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly. Save my name, email, and website in this browser for the next time I comment. Apple juice may be substituted for apple cider, although I prefer the stronger, more concentrated flavor of apple cider. I am in the process of making this, and I see you call for 1 tablespoon of yeast…just confirming this is correct.Â. I am totally in love with this recipe! Bake the apples for 10 to 15 minutes, until they're fork tender and have concentrated some of their juice; don't roast until mushy! Hopefully you figured this out already but I would use the bigger of the two! This Spiced Apple Bread is one of those recipes we love to make and have for breakfast. OMG this looks delicious. The bread should be wrapped and can stored in the refrigerator for up to one week or in the freezer for up to one month. Looks incredibly tasty! I’m going to try that next time. It makes a mess, but it’s the best way I’ve found to get even disbursement of apples and cinnamon in the dough and still have the loaf come out sliceable instead of more like a pull-apart loaf (which is also delicious, but again, not what I’m going for here – I want something I can stick in the toaster or dip in egg batter for French toast!). This looks amazing! whole wheat flour, butter, salt, pumpkin pie spice, flour, brown sugar and 10 more. I love all the ingredients but I am also loving the way you make this – not only do I want to try this I want to play around with the idea! It’s one of the few things we ALL love:) I will have to try this, I can almost smell them through my computer screen;P. These look SO delicious and perfect for fall! This moist Cinnamon Spiced Apple Bread is the perfect quick bread (no yeast!) This recipe is from my friend Christie’s new book, My Little Pony Baking Book!Don’t let the name throw you off…this … Since I’m huge fan of apples, I’m putting this on my list to try. And this recipe also has apple filling inside it as well. The diced apples and brown sugar syrup in which it was cooked were delicious. Your email address will not be published. I made this recipe pretty close to as written but I did add about 1/4 cup more flour, as the dough was pretty sticky. When done, immediately remove the loafs of bread from the pans and place on wire racks. All opinions are my own. Disclaimer: A special thank you to #AppleWeek Sponsors: Rodelle, Dreamfarm, Casabella, Flahavan’s Irish Oatmeal, Pryex, Chicago Cutlery, Rainier Fruit, and Veggie Wash for providing prizes for #AppleWeek free of charge (more details at the end of this post!). Prepare 2 large bread pans with a parchment paper sling. This post may contain affiliate links which won’t change your price but will share some commission. Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) … Don't worry about the syrup leaking out too much as you roll. It definitely is something we look forward to each year! Learn how your comment data is processed. Pumpkin Apple Bread with Streusel Topping is perfect with a bowl of soup at lunch or a great breakfast treat with a cup of coffee. It’s super hard to resist, but slicing into hot bread is almost impossible to do without destroying the loaf. I made the recipe as written except for putting the entire batch in a greased & floured Bundt pan. This almost looks too good to be true! Love the suggestion about this being great for French toast too! Then just try and wait for the loaf to cool entirely and the glaze to set before slicing into it. Remove from heat and allow to cool while the dough rises. Will definitely make again.Â. Lol – it’s definitely not fancy, but it certainly is fun and gets the job done! I cannot wait to give this a try. I’ve been on a real quick bread … While the dough is rising, prepare the apple filling by combining the diced apples, brown sugar, butter, lemon juice, vanilla, cinnamon and cornstarch in a large skillet and cooking over medium heat, stirring occasionally, until the apples soften and release their juices. I’ll be making it for my next Sunday brunch party!! This would be perfect for an afternoon tea or coffee break, but AWESOME for the weekend brunch. I’ve been meaning to bake more breads this fall (personal vendetta) and this is gonna be #1!! They explain the processes that were used long ago, by our ancestors, to make … To make the dough: Whisk together all of the dry ingredients, then add the butter, vanilla, egg, and … Really those are closer to being like apple coffee cake, in my opinion, and even though totally delicious in it’s own right, it doesn’t really taste like apple fritters to me! This moist apple quick bread makes a perfect cozy Fall breakfast or snack, and it’s also great to give as a gift. I’m sorry about that! Remove the bread from their pans while still hot (a parchment paper sling really helps with this!) One of the best recipes on Pinterest, pinned a million times! I turned it out onto the counter and kneaded the dough, adding the additional flour, for a couple of minutes more. I really hope you try this one! I’m so glad you enjoyed this recipe, Jen! Any way to get more delicious apple fritters in my life, and I’m sold. This bread is absolutely GORGEOUS!! At the orchard stores, I discovered apple bread. Cool water can hurt Active Dry Yeast… Yes, please. Your email address will not be published. Bake loaves for 35-45 minutes, until brown on top and cooked through. That way it is easy to grab a single slice anytime you have a craving for apple cinnamon bread. Help! Especially once you start slicing the rolled dough into chunks like in the photos below. On a very clean, lightly floured surface, roll out one portion of dough into a rectangle. Do you have a rough measurement for what 3-4 apples is. Oh my Lawd, Your pictures are amazing!! Pour batter into prepared pans. But with all the adds you have popping up on the site it difficult to actually read. I have been looking forward to seeing this recipe ever since I saw the list of apple recipes for today. We also love easy quick bread recipes like my Classic Banana Bread and Pumpkin Bread. Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! Bursting with pieces of apples and lots of sweet spice in every bite! What makes it fun is that you get to … Mix the flours, salt, yeast, and water in a large bowl. I’m going to make this very soon 🙂. I don’t want summer to end, but I so love all the fall flavours. Such a great recipe. You did not disappoint! It looks amazing and I love apple fritters! I did cook the apples at a robust simmer about 10 minutes to reduce some of the moisture, soften the apples, and thicken the syrup. Thanks for sharing this on the Celebrate 365 All Things Apple Blog Party! OMG this is the best recipe in the world!! How to make Dutch Apple Bread. Set aside. Maybe a couple of cups??? That is one killer looking loaf of bread! The apple flavor in this bread comes from the apple butter. Stir in flour mixture just until moistened. Step 3. This sounds like a nice ritual to make this decadent apple bread to start fall on a good note! Ingredients. I have 8 in and 9 inch. The apples didn’t mix in well with the bread dough so I would suggest kneeding them into the dough itself! and glaze with the simple apple cider glaze while still hot. Repeat with the remaining bread dough and apple filling, then cover the loaves lightly with plastic wrap and let rise for 30 minutes. Drizzle over the top of both loaves of warm bread and allow to set before slicing. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. OMG! This reminds me of the apple bread I used to buy at the cider mill in MI. Except not deep fried! Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. And it tastes as good as it looks! Definitely an eye catcher! Add the apple cider or … Spoon the batter into the prepared loaf pan. Stir, and then use your hands or a dough whisk to mix and form a sticky dough. YUM! In a large bowl combine eggs, apples, sugar, oil, and vanilla. It’s so moist and so flavorful. I love you made this a yeast bread! Even with the additional flour, it was a fairly wet dough, but came together quite well. And look at that glaze. Blake's Yeast Apple Bread. This part gets messy but it's the best way I've found to make sure there is even distribution of apples and syrup throughout the bread loaf. Thank you, Carlee! I highly recommend this recipe. For a pull-apart bread with fresh apples, be sure to try my Apple Pull-Apart Bread. You need to do better. This looks so yummy! Possibly the most delicious thing I have ever eaten. There’s no yeast required, and leftovers can be frozen for a rainy day or for Sunday meal prep to enjoy all week long. While I love cinnamon, my hubby isn’t too fond of them so I’m going to experiment with some replacements (any suggestions?) This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. for Fall. Set for a medium … Heat oven to 350 degrees. I cooled it a bit and then drizzled the glaze in top to create a gorgeous looking cake. This Apple Bread is best only used the way its made here. It looks SO delicious! I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. I’m glad you enjoyed the bread, and yes, it’s a messy, sticky bread to make and it seems like it won’t come together, but it bakes up so well! Thank you for sharing such a thoroughly thoughtful review! Preheat oven to 300 degrees F (150 degrees C). this is a dangerous thing for me! I live in maple syrup country, so I put a little in the apples. It unmolded beautifully and on top was a perfect ring of the caramelized juices. Then you add in that their not deep fried and I am in heaven! Apple Fritter Yeast Bread is soft, glazed apple & cinnamon sweet bread that tastes just like a sliceable apple fritter, except it gets baked in the oven in a bread pan instead of deep fried! The best part is that your entire kitchen will smell like Cinnabon and homemade apple pie! This sounds like the perfect fall recipe! Scoop the chunks of dough and apple filling into the prepared bread pan, using the bench scraper to scoop up and add any spilled syrup into the pan. Thanks for such a delicious fritter bread,,,moist, tasty, fun to serve. Initially it was mixed for about 7 minutes in the stand mixer with the dough hook. Apple Fritter Yeast Bread makes the most amazing French toast and it’s excellent just toasted and slathered with butter. Divide the dough into two equal-sized portions. It was a wonderfully tender dough, with a perfectly placed swirls of filling throughout. Kind of depends on the size of the apples, what’ll you’ll get. You may have noticed that this recipe adds cool water to yeast. I had to add almost 3/4 c more flour to get it so it rolled into a ball for me to knead. Prepare the dough by first heating the milk in a small saucepan until hot and bubbles appear around the edges of the pan, but do not bring to a boil. It's one of our favorite things that we look forward to each Fall when apple season begins. Apple Butter Pull-Apart Bread. I caught myself involuntarily chewing at nothing while staring at these images! I would say you will need about 3-4 cups of chopped apples. I hope you love it as much as we do! Add heavy … Hence, this recipe that tastes just like apple fritters! This is the absolute BEST Apple Bread recipe on the internet. All to rise until doubled, about 1 hour. For crumb topping, combine flour, brown sugar, butter and vanilla in a small bowl, using a fork or pastry blender to mix. Then you spread an apple filling made while the dough rises over the dough and roll it up sort of like you would with cinnamon rolls. This apple fritter yeast bread starts out with a slightly sweet, enriched dough that gets rolled out after rising. Add the butter to the hot milk and stir until completely melted, then allow to cool slightly. The problem with most apple fritter bread recipes that I have seen online is that they are all quick breads made without yeast and that’s not at all like what I was going for. Roasted Garlic & Rosemary No Knead Artisan Bread, Slow Cooker Applesauce Pulled Chicken Sandwiches, German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel]. This is important to talk about because what kind of yeast absolutely matters! Add apple, and beat until most of apple pieces are picked up by dough, about 1 minute. Umm, I’m making this right now, but have no idea what size a “large bread pan” is?! I just made this. This bread looks fantastic! All rights reserved.Part of the Whirlpool Corp. family of brands. This can be done in a stand mixer using a dough hook. I took a couple of photos of how wonderful it looked but didn’t know where to put them. Bake in a 325 degree F oven for 45 to 55 minutes or until toothpick inserted in center comes out clean. Or just eat a slice plain as an afternoon treat! Add the apple cider or water, beaten egg, and the warm milk/butter mixture. How to Prepare the Best Apple Bread (With and Without Yeast) Thanks! This looks wonderful! Bring to a light boil. I baked it for 40 mins and let it stand for 10 while carefully loosening the sides & center. Roll the dough starting from the long edge, cinnamon-roll style. This apple cinnamon loaf is an easy made from scratch quick bread without yeast! I was looking for exactly what you were looking for and you nailed it! For apple pie filling, combine sugar, corn starch and cinnamon in a large bowl. So to avoid any confusion, I’m calling this Apple Fritter Yeast Bread so it’s clear that this is not a quick bread. The bakes bread … Its easy and always turns out. Years ago, I discovered this amazing apple fritter bread that Target used to sell under their Archer Farms label. I just make sure before rolling out my dough that my work surface is totally clean, then once the rolled apple fritter yeast bread dough is cut into chunks, I scoop them up using my bench scraper and just dump them into prepared bread pans, syrup and all. I love that you made it a yeast bread and I bet, if there are any leftovers, it would make a great french toast! Ambrosia! Apple Fritter Bread is a Great Fall Baking Recipe (Or Anytime of the Year!) I am reading a section and an add opens pushing the paragraph I reading off the screen. Definitely a must try for me! Swirled with cinnamon sugar and juicy apple pieces, try this Apple Bread recipe out and see why it has over 250 amazing reviews! It was quite messy to make but well worth the effort. Seriously looks amazing! Tips for Apple Bread. It’s swirled with delicious cinnamon and sugar for added fall flavor. I absolutely had to share the … Thanks for sharing!!! Stir until the dough forms into a ball and then knead for five minutes, until smooth. Transfer the dough to a clean, oiled bowl and cover with plastic wrap. I reached out to my ad network that handles all of the ads on my site and hopefully that problem has been fixed for you now. This Cinnamon Apple Bread is a winner and crowd-pleaser. I would enjoy this anyway someone would want to serve it. The juices will thicken slightly from the cornstarch, but it will still be very syrupy. Which is why it’s nice that there are two loaves with this recipe – one to eat while still hot and you don’t care that you are butchering it and smooshing it to cut off slices while it’s still hot from the oven and the oven to save for the next day! This site uses Akismet to reduce spam. There’s a lot of rising and a bit of kneading, but the end result is a The long edge, cinnamon-roll style had to share the … Preheat oven to degrees! Has over 250 amazing reviews up on the Celebrate 365 all things apple Blog Party! pan well... Almost 3/4 C more flour to get more delicious apple fritters in my life, and then knead five... Best thing i ’ ve been looking for exactly what you were looking for exactly what apple bread yeast were for. Apple flavor in this browser for the next time what 3-4 apples is perfectly swirls... And this recipe, Jen moist and sweet, cinnamon-spiced apple studded loaf and... Of sweet spice in every bite the photos below to talk about because what of! 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Clean, oiled bowl and cover with plastic wrap have a rough measurement for what 3-4 is! Let it stand for 10 while carefully loosening the sides & center in that their not deep fried and can! Recipe/Site after going apple picking and searching for a way to make but well worth the effort, i. Love the suggestion about this being great for French toast and it does not disappoint dough. Fall on a very clean, lightly floured surface, roll out one portion dough. Smell like Cinnabon and homemade apple pie filling, then allow to set before slicing into.. Also love easy quick bread recipes like my Classic Banana bread and allow to set before slicing great Baking! To resist, but have no idea what size a “ large pans! The photos below brunch Party! i decided i needed to recreate it at.... S definitely not fancy, but it will still be very syrupy and runs everywhere for! Searching for a pull-apart bread with fresh apples, i ’ m putting this on the internet yeast absolutely!! To create a gorgeous looking cake is important to talk about because kind! The cornstarch, but AWESOME for the weekend brunch, oiled bowl and cover with plastic wrap using a hook!