Favourites. A kani salad is one of those rare recipes that is packed with flavor, but surprisingly so. Thinly slice the cucumber. It takes less than 15 minutes to throw together, and has an addictive crunch that will have … Sunomono (酢の物), which literally means “vinegared dish” is a Japanese cucumber salad that typically includes cucumber and wakame marinated in a tangy, sweet and savory dressing. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. Serve right away or leave to marinate in the refrigerator for a stronger flavor. When the cucumbers become translucent they are ready to be squeezed. Chill at least 1 hour before serving and enjoy! English) cucumbers will work in a pinch, but you’ll want to cut it in half lengthwise and scrape out the seeds before slicing it. The basic components include vegetables (and sometimes seafood) marinated in a seasoned vinegar dressing. This Asian style cucumber salad … The dressing is a star of this recipe, it’s simple, but so flavorful. Smashing the cucumbers helps the dressing get into those cracks and adds flavour to the cucumbers much more effectively. A typical Japanese meal consists of one main dish of meat or seafood with rice and miso soup, complemented with several side dishes. All text and photos ©2007-2020. Great, easy with lots of flavor, this Japanese Cucumber Salad is crunchy and very satisfying . You need just 5 ingredients for the dressing… Sunomono is a traditional side dish that’s usually served in a small kobachi bowl to accompany a traditional meal of rice, miso soup, and grilled fish. Chill the cucumber in the refrigerator for the best results. Sesame salad dressing is very popular in Japan and is sometimes known as goma dressing (goma means sesame in Japanese). This Asian Cucumber Salad is a quick and easy summer side dish, tossed in a delicious sesame-lime dressing. Cut up the cucumber into bite sized pieces. Do you like eating asian food? Just cut them up and bash a bit. Serve this as a Japanese appetizer, or as a salad or side dish to pair with any … I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! The key to making a great Asian cucumber salad lies in the dressing. This was the perfect amount of salad for two people and the dressing was fast to make and tasted vinegary & sweet at the same time. Quick and easy Japanese Smashed Cucumber Salad (Tataki Kyuri) is a light and refreshing side dish, perfect for summer! Delicate, crisp coins of … Add layers to cucumber salad. The dressing is a star of this recipe, it’s simple, but so flavorful. Combine the cucumbers with the dressing and the sesame seeds. Cucumber sunomono is a tasty Japanese cucumber salad made with just a few easy-to-find ingredients. The sauce is a simple oil-free dressing made with rice vinegar, sugar, and salt. 3. The cucumber is … This easy Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! Crispy sliced cucumbers in an Asian inspired vinaigrette that is so simple to prepare you will likely want to make this all the time as a quick alternative to a side salad. Cucumber; Sour cream; Mayo (just a little) Lemon juice; Dill; Green onions. It's easy to make and very tasty. Cucumber: Always a Garnish, Never a Superstar. Type: Salad, Japanese, vegan (use seaweed based dashi granules) Prep time: 10 min:: :: Total time: 10 min. Yield: … Carrots: I’m using 7 ounces of carrots which comes to about 200 grams.Since everything will be blended the carrot can be roughly chopped here. All rights reserved. Japanese cuisine has many different types of salads, but one of the most traditional is known as sunomono, which is a salad simply seasoned with rice vinegar, salt, and sugar.While the salad can be made with almost any type of vegetable, one of the most common ingredients is cucumber. Add the lemon juice, olive oil and 1/4 cup of the miso dressing (reserve the rest for another use) and toss well. This salad dressing isn’t an intentional copycat recipe from a specific restaurant. You can increase the sesame oil if you want it to have a richer sesame flavor. Cancel. 5 ingredients Asian Salad Dressing. Stir until well combined and then cover. The Asian cucumber salad dressing recipe comes together with just 4 ingredients, starting with rice vinegar, the secret to its bright, tangy flavor. What to Serve with Japanese Cucumber Salad: Combine the cucumbers with the dressing and the sesame seeds. Sometimes you just need a light and crunchy salad as part of an Asian meal – this is a 10 minute perfect answer. In a medium mixing bowl, combine sliced cucumbers and salt. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice. No whisks are dirtied in the making of this dressing. Our Love for Kani Salad. Use this recipe as a base and adapt it however you choose. This is an easy recipe that only requires 7 ingredients and 20 minutes! It helps to remove excess liquid from the cucumber, which in turn yields a great crunch for the salad. Today’s recipe is a sweet and tangy Japanese Cucumber Salad with Crab (きゅうりとワカメと蟹の酢の物) that goes well with any dinner meal. Smashing the cucumbers helps the dressing get into … I had a simple poor man’s dinner last week that cost me just about $1 to make, but it really hit the spot, and I wouldn’t have traded it in for a $30 restaurant meal. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste. I love the pairing with ginger! Instructions. Toss the cucumber with Chuka Dressing and additional sesame seeds. Rub the slices … (Also check out one of our all time favorites: Japanese Restaurant Salad Dressing.) Once rehydrated wakame should look like thin frilly sheets of dark green paper. We’re supported by your generosity. This very simple little preparation is an example of a Japanese Sunomono, or ‘vinegared’ dish. I grabbed a bottle of rice vinegar in the Asian … Shopping Lists. I like using Japanese cucumbers for their texture, vibrant color, and lack of seeds. Ingredients: This dressing is perfect on just about any type of salad and it can be used as a dip. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. Simple and easy to make, with a sweet and spicy dressing that adds a refreshing bite. I like this with a ton of toasted sesame seeds. It's very easy to make from just a handful of common ingredients and makes for a nice contrast to other dishes in a meal with its crunchy texture and sweet and sour taste. Add the sesame oil (or you can just drizzle on the sesame oil when you assemble the salad). MY LISTS. This Asian Cucumber Salad is an easy crisp cucumber salad tossed in a zesty sesame dressing. It is an absolute must-make for the next cookout. Immediately transfer the seeds to a plate (if you leave them in the pan they may get burned). Side Dishes. Salad Idea: Cucumber Salad with Chuka Dressing: Peel the cucumber skin to create a stripe pattern and cut it half in lengthwise. Cucumber as such doesn't have its own taste. I had a simple poor man’s dinner last week that cost me just about $1 to make, but it really hit the spot, and I wouldn’t have traded it in for a $30 restaurant meal. Garnish with the pine nuts and sesame seeds and serve. ... Also, make sure to use Japanese cucumber as it is less watery than the normal type. Note: If you're using small Japanese cucumbers any other small, immature cucumber, you don’t need to de-seed them. Ingredients for Japanese Carrot Ginger Salad Dressing. Slice the cucumber into ¼ inch pieces. 583911:213552. Eat right away or let marinate and eat later. Drizzle all of dressing on top. It helps the flavors to penetrate the bashed up vegetable better.). Cool and crisp cucumber half-moon slices soak up a simple, sweet-sour Japanese dressing in this vibrant, refreshing, quick cucumber salad recipe. 22.7 g It’s a common dish in Japanese cooking. Donate. Another cucumber salad recipe which is easy to make. Recipe: Japanese-style cucumber salad with sesame dressing . 1 tsp salt; 1/4 cup rice wine vinegar; 1 tsp sesame oil; 2 cups cucumber, sliced; 1/4 oz sesame seeds; 1 tbsp soy sauce; 3 tsps sugar; Directions. This easy salad … The key to making a great Asian cucumber salad lies in the dressing. Japanese Cucumber Salad. It’s great on a leafy green salad. Japanese cucumber salad is supposed to be sweet!!! If you use white balsamic vinegar instead of the rice or white wine vinegar, you can decrease or even omit the sugar. Dishes are primarily seafood or vegetable dishes dressed simply with a vinegar dressing that creates a tangy, but slightly sweet flavor profile. A simple cucumber salad with a very versatile sesame dressing. Yield: 2 to 4 servings. (Gluten-Free, Dairy-Free, Vegan, Plant-Based, Low-Carb) To give the salad a bit more substance, I like to add some cooked seafood such as shrimp, crab, or octopus. Using a vegetable peeler, remove the outer skin from the daikon (radish). Sunomono is a Japanese vinegar salad with many possible variations. Rating: 3 stars 3 Ratings. In a large bowl, combine cucumbers, salt and pepper, mix well. The key to getting the proper texture in the cucumbers is to slice them thinly and salt them. The cucumber slices don’t absorb the dressing as well when they don’t go through the salting step, but they are nice and crunchy. At its core, it is not much different from your traditional American cucumber salad. If using English or regular cucumbers, they need to be peeled, cut lengthwise, seeded and sliced into thin half moons. The Asian dressing is the heart and soul of the dish. Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. You can also get a little creative here and add other proteins such as shredded chicken breast or edamame. This simple Asian, or more specifically Japanese cucumber salad is similar to Sunomono, just jazzed up with a No Spoon touch. Taste, and add a pinch of salt if you think it needs it. Asian Cucumber Salad. Second, in a bowl, mix all of the ingredients for the dressing… Use it on regular green salad as well. Mix the lemon juice, vinegar, soy sauce, dashi stock granules and sugar together until the sugar has dissolved. I love the pairing with ginger! A simple cucumber salad with a very versatile sesame dressing. Toast the sesame seeds in a dry frying pan, shaking occasionally, until a few seeds pop. My recipe is garlicky, spicy, savory, with just a touch of sweetness and tartness. Cucumber and onions salad … This sesame dressing is very versatile. Serve the sunomono in small kobachi bowls, and garnish with cooked shrimp, crab, or octopus and sprinkle with toasted sesame seeds. 1tsp of sugar is horribly inadequate to sweating 1/4C of vinegar. Def make sure to pin for later! It’s a great idea to make up a jar of it for the fridge to have cucumber salad on demand for a week or more. Adjust the sugar and I think it'd be great. This recipe for Asian cucumber salad is sliced cucumbers and colorful veggies tossed in a zesty sesame dressing. Toss with vinegar, soy sauce and sesame oil, then add scallions and shiso or cilantro and toss. Not that cucumber is upset, or anything. An easy Cucumber Salad that takes only 10 minutes to make … Description. Make the salad: Place the lettuce, shredded carrots, cucumber, tomatoes, and broccoli, if using, in … 2. Today I have the cucumber salad for you. It also changes the texture of the cukes, giving them a sonorous crunch with every bite.Once the cucumbers have been salted and squeezed, it’s just a matter of tossing them together with the other ingredients and dressing. 3 Ingredients Asian Cucumber Salad (Sesame Soy Dressing) written by thelazybroccoli August 14, 2016. Salad. Asian Cucumber Salad Dressing Recipe Ingredients. The cucumbers can be peeled, cut lengthwise, seeded, and sliced into thin half moons. I love the creamy salad dressing served at places like Shogun so I tried to make a salad dressing in this style. For the salad, season cucumbers with salt and sugar, then drain in strainer for 15 minutes. How to make Japanese dressing. This Asian Cucumber Salad is super simple to make with only 3 ingredients plus salt and pepper to taste. Onion: A yellow sweet onion is best for this recipe but you can also use a regular yellow or white onion.I’m using 4 ounces which is about 110 grams. DIRECTIONS. Cut the cucumbers in half lengthwise, and scoop out the seeds with a teaspoon. The cucumber salad is similar to sunomo in Japanese restaurants, but a bit more assertive. Through osmosis, the salt removes excess water from the cucumbers, preventing the salad from getting watery. Chock-full of delicious flavor and texture, it's a … How to Make Asian Cucumber Salad First, thinly slice the cucumbers, onion, bell peppers, and carrots (if using any), ginger, and mince a clove of garlic. Transfer cucumber to serving platter/salad bowl. The perfect quick and easy side dish! I didn’t have a Japanese cucumber so I used an English one and peeled, seeded (using a knife to cut little rectangles down the centers once sliced in half), and half-moon sliced it according to the directions below. An easy Cucumber Salad that takes only 10 minutes to make and is guaranteed to be a hit. Hi! This particular recipe has cucumbers and cellophane noodles marinated in a vinegar, sugar, soy sauce. Use a mandoline, food processor or sharp knife to slice the radish and cucumber into very thin slices. Asian Cucumber Salad Dressing. Quick and easy Japanese Smashed Cucumber Salad (Tataki Kyuri) is a light and refreshing side dish, perfect for summer! Add To Shopping List. It is a term that refers to a range of vinegar-based Japanese dishes. Slice the cucumbers as thinly as possible and then add the 1/4 teaspoon of salt. A healthy make-over salad with terrific authentic Japanese flavors. If you can’t find those either, Hothouse (a.k.a. It is simple and fresh and the miso dressing gives it a wonderful richness. No Recipes®. Pros: easy Cons: not authentic Read More. Marinated cucumber salad is a cool and refreshing complement to almost any meal. It has only a few ingredients – imitation crab, a dressing (made from mayonnaise, sriracha, and a bit of mirin or rice vinegar), and cucumber.Yet somehow, that combination of ingredients transforms the crab salad into something magical. Asian cucumber salad is a quick, easy and delicious spicy cucumber salad that can be pulled together in less than 10 minutes. Japanese Cucumber Salad. Some dressings at Japanese restaurants have elements of garlic, and a few have touches of toasted sesame seed oil. Toss to coat evenly and then let the cucumbers rest for 5-10 minutes. Serve right away or leave to marinate in the refrigerator for a stronger flavor. It usually comes dried or salted and needs to be rinsed and rehydrated in cold water for a few minutes before being used. Ingredients. Add the sesame oil (or you can just drizzle on the sesame oil when you assemble the salad). Sunomono (Japanese Cucumber Salad) Sunomono (酢の物) literally means "vinegared thing" and refers to a Japanese cucumber salad, which is dressed with a sweet vinegar dressing. Add the lemon juice, olive oil and 1/4 cup of the miso dressing (reserve the rest for another use) and toss well. Try something new with our Japanese Cucumber Salad recipe. Cucumber. 1. * Percent Daily Values are based on a 2000 calorie diet. Our tangy Japanese Cucumber Salad includes carrots, peanuts and a touch of lime juice. Cucumber Salad Dressing. Save to List. Add the squeezed cucumber, and wakame to the vinegar mixture and toss everything together to coat. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? Description. Combine the cucumbers with the dressing and the sesame seeds. Garnish with the pine nuts and sesame seeds and serve. Enjoy! There are all sorts of variations on the general theme but this is about as basic as it gets. My Japanese Salad Dressing. Asian Cucumber Tomato Avocado Salad with a tangy vinaigrette dressing is a fresh, healthy, and tasty side dish you'll love year round. Add some chili pepper flakes to make it spicy, and/or some grated garlic for a more Korean-tasting twist.Add some shredded poached chicken breast to the cucumbers for a more substantial salad. For this salad recipe, s alting the cucumber is an important step. Sesame seeds have a nutty, slightly sweet taste and contribute a wonderful flavor to this simple salad dressing, calling for ingredients you probably already have in … It’s a great idea to make up a jar of it for the fridge to have cucumber salad on demand for a week or more. This recipe comes from a lovely, now-elderly Japanese woman friend who was a second-generation immigrant and patiently endured internment during WWII as a young girl. Facebook ... Kraft Salad Dressing. Grab the cucumbers with your hands and squeeze as much water from them as you can. Beyond cucumber, most people also include wakame, which is a type seaweed. Simplicity is best…this simple and easy cucumber salad is a perfect summer side! Once the cucumbers start sweating liquid, you can massage them with you hand to speed up the process. CREATE NEW. Aside from the dressing, the only other required ingredient is cucumber. Preparation. In the recipe itself, I gave some variations for switching out herbs or adding other flavors. Sunomono is a Japanese cucumber salad served with wakame and a vinegar and soy sauce based dressing. (This bashing thing, is a real cooking method in Japanese cooking. Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish. Serve right away or leave to marinate in the refrigerator for a stronger flavor. Combine the rice vinegar, mirin, sugar, and soy … You can do it either by hand or using a food processor. Asian cucumber salad … Make Ahead This is not. Recipe by chef Tracy Noelle This is the perfect side salad and does not need to be restricted to only Japanese cuisine. Other traditional Japanese sides include hijiki, kinpira, and goma-ae. If you can’t find Japanese cucumbers, other thin-skinned cucumbers such as Lebanese or Persian ones are suitable substitutes. Author: … We love that this Japanese-inspired cucumber salad“dressing” is mixed by tossing it with the cucumbers, so there are no extra bowls or jars to clean. 2. Storage. Ingredients 2-3 Lebanese cucumbers, sliced in half lengthwise and deseeded with a small teaspoo Use it on regular green salad … It is also crunchier and less likely to become limp after it turns into salad form :p. At this stage, it’s time to make use of your hands! This dressing gives life to the salad, yet doesn't overpower the natural taste of the veggies. 7 %, dashi stock, granules (a pinch , leave out if not available). Cucumber Salad with Spicy Asian Dressing Cucumber Salad with Spicy Asian Dressing. There are many other Japanese ingredients worth exploring, but this is a great start. Wish I would have tasted first!! Make Ahead Rehydrate the wakame according to the package directions and chop into bite-size pieces. It is healthy dish consisting of thinly sliced cucumber and Wakame (a type of seaweed) that is marinated in rice vinegar, which is called “su” in Japanese. Serving size: 1/2 to 1 cucumber. Add the sesame oil (or you can just drizzle on the sesame oil when you assemble the salad). Try it with any number of vegetables. You might like it Don't miss a recipe! This easy Asian Cucumber Salad is made with crunchy cucumber, onion, rice wine vinegar, and a few secret ingredients! Salt the cucumber. How to make Japanese dressing. In a non-reactive bowl, whisk together the rice vinegar, sugar and salt until the solids are dissolved. A great side salad alternative! Simplicity is best…this simple and easy cucumber salad is a perfect summer side! The cucumber is crunchy so every bite is bursting with flavors. Serve immediately … From the food blog Just Hungry, Total Carbohydrate Bash them up a bit with the side of your kitchen knife - this allows the dressing to sink into them. Set aside for 10 minutes.