I LOVE blueberry season – it’s so wonderful. I added 1 tbs. This was a great start! I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. I added 1 tbs. https://www.williams-sonoma.com/recipe/blueberry-crumble-pie.html Delicious with just a small spoonful of vanilla ice cream on top! In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. delicious. Keep chilled. Preheat oven 375F with rack on lower middle position. https://divascancook.com/blueberry-crumb-pie-recipe-easy-filling-fresh Pour in blueberries. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes. Mix in butter using a fork until crumbly. Line an 8x8 pan with foil and grease with butter or cooking spray. The rhubarb/strawberry filling tasted great and I would make that part again and use as a topping on yogurt. I'm guessing an additional cup beyond what's called for in the recipe would be just right. I used fresh blueberries and added about 1 tbsp cornstarch as others have recommended. Preheat oven to 375°. I absolutely LOVE raspberries and try to incorporate them into pretty much most baking things. Blueberry Pie with Crumble Topping is a favorite summer dessert! Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Allrecipes is part of the Meredith Food Group. Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. How to make blueberry pie with crumb topping. Not only is it excellent, it's easy! Line a baking sheet with foil and place in the oven to preheat as well. Thank you so much! Preheat oven to 375˚F. Of all the recipes I've tried, this recipe got the best result. Just added to my list of pie recipes. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. … Simple and super!! The crust was good, but don't make this when you are pressed for time, since the dough for the crust needs time to rest (at a few intervals). Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Congrats! Made this for Thanksgiving and based on the other reviews I let the blueberries thaw and I added 1T of cornstarch. Make the Crust/Topping: In a bowl, hand-whisk the flour, sugar, cinnamon, baking powder, and salt.Use a pastry … Looked exactly like the photo too. This is one of the best pies I’ve ever made! Roll out dough on a lightly floured surface to a 13" round. It’s like blueberry pie and blueberry crisp in one. I made the pie vegan simply by substituting vegan butter. Make sure you bake it on a foil lined sheet pan as it will run over! I can't wait for blueberries to come back in season! The Lemon and topping really work perfectly together. Used a store bought crust (Marie Callender frozen) and was pretty quick. Not too sweet. It was still runny and "tart" is what my fiance claims. Transfer to pie dish, gently pressing dough … I had a ton of blueberries to use up and wanted to make a blueberry pie. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition After 20 minutes of baking I removed the pie weights and let it bake a few minutes more. Make the blueberry pie filling. Bake for 40 minutes in the preheated oven, or until browned on top. My photo speaks for itself. Except I use a lattice top instead of the crumble. Roll out pie dough in circle. But trust me on this one, it’s super easy to make! Unfortunately, there was not much leftover. The filling spilled over, so I'd recommend putting fewer blueberries in the pie or placing a baking sheet underneath to catch the mess. Since I had no lemon juice, I added a pinch of salt to the filling. Just fabulous ⭐️⭐️⭐️⭐️⭐️. The crumble on this pie, makes this blueberry crumb pie like a combination of fresh blueberry pie, and blueberry crisp all in one amazing dessert. Great recipe! Using your hands, spread crumble mixture evenly over blueberries. I made this last night and it was reviewed as the best blueberry pie ever. Instructions. The pie was done after one hour and 5 minutes. Preheat the oven to 375°F. I added 2 tbs. I did not blind bake but simply baked the whole thing all at once after my frozen berries had sat at room temperature for about an hour. ), instead of a pie dish, filling it with blueberry pie … Blueberry Crumble Pie is the BEST Blueberry Pie recipe! I deleted the pie base and just topped fruit with the crumble. This recipe is DELICIOUS! Next time I would make half the crumb topping as it masked the fruit too much. i made it three times in 2 weeks. I made a few minor changes: no lemon juice or zest (I didn't have either). I did not make the crust, but I followed the rest of this recipe to the letter. I think the consistency will be fine, once it cools. The flaky, all butter crust, made with Danish Creamery Salted European butter is filled with a fresh blueberry and brown sugar filling. However; I think this pie would work perfectly with a gluten free pie crust and a good gluten free flour blend in the crumble. Add the blueberries to a large mixing bowl *affiliate link. I cheated on the pastry, but followed the directions for the pastry cooking, and followed the recipe for the filling and topping. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Easy and delicious! Roll the dough into a 12-inch round on a lightly floured surface or between 2 pieces of lightly floured … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Directions. Place the pie on the baking sheet and bake for 1 hour and 15 minutes, or until the filling is bubbling and the topping is golden. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! I also used a deep-dish pie plate. Since I had no lemon juice, I added a pinch of salt to the filling. Serve with a scoop of vanilla ice cream or A dollop of whipped cream for the ultimate pie experience! 73 of Our Best 4th of July Dessert Recipes (Which Taste Good All Summer Long), 39 Blueberry Recipes to Make Summer a Little Sweeter. Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. Carefully remove parchment and pie weights. Bake for 15 minutes and allow to cool before digging in. Oh my was this pie GOOOOOD! Today we’re making blueberry pie! Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Blueberry Raspberry Crumb Pie. Place pie on a rimmed baking sheet (to protect oven from spills) and bake for 15 minutes. Photo by Christopher Hirsheimer, and Melissa Hamilton. Its buttery, cinnamon-ey, and gives the pie the perfect crunchy sweet texture on top of each slice! it worked very well. Fork holes in bottom. of cornstarch to the mixture of dry ingredients for the filling. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! When I’m ready to bake, I simple bake from frozen until the filling is bubbling and the … Press the pie crust into the bottom and up the sides of a 9 inch pie plate. My new favorite pie! Transfer dough to a lightly floured work surface. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. This is definitely a keeper. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. This filled a deep pie plate. Yummm-OOOO! Pie is awesome.I prepared it for my dinner and only a small spoon was left for me .Today I am again going to prepare it.Thanks for the recipe. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour. I added slivered almonds to the crumble. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping Add 2-3 T. cornstarch to flour/sugar mixture. Literally the two best summer desserts on the planet in one pie dish. Bake until crust is set, about 20 minutes. This recipe goes into my FAVS FILE! A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust. I add 1 table spoon of cornstarch and cook for 60 minutes. Especially appreciated the easy all butter pie crust recipe, though you can skip the four balls step. A wonderful recipe. In a medium bowl, toss ingredients for the blueberry layer together until the blueberries … I can't wait to make it again and again. I pre-baked the crust as the blueberries turn quite runny during baking. Only needed an hour in the oven that gets hot very fast. I added 2 tbs. Top with crumb … Highly recommended! Using the back of a spoon, crush … Ditching that top pie crust and sprinkling the whole darn thing with a buttery streusel-y crumble-tastic topping. This is definitely a keeper. It was tart and delicious! I made this pie a couple weeks ago...my hubby is gluten free so I use my own crust recipe and for the crumb topping subbed a gf flour blend...I cut the butter in half in the crumble was delicious will make this pie again and soon. Gather all 4 dough pieces into a ball. My favorite pie recipe. Mix in butter using a fork … Stir until the blueberries are evenly coated in the cornstarch and the lemon juice makes it all look a bit wet. This filled a deep pie plate. Easy and impressive looking, just like the picture. Deeee-lish!!! I followed the recipe exactly, perhaps doing a heaping amount of the lemon zest but otherwise exact and it was amazing. It did bubble over, but I had it on a baking sheet. Did you read that? Added a little grind of nutmeg in the filling but not too many deviations from the recipe & it came out great. Only comment would be that, for the volume of blueberries needed, would (and did) use a deep pie dish. Most people won't think twice about serving basic cornbread when is on the table. Blueberry Pie with Crumb Topping Jump to Recipe. Transfer pan to a wire rack for 3 to 4 hours to cool and allow pie filling to set. Nice combination of blueberries, lemon and cinnamon. Excellent!!!! Quite tasty, points for an easy filling and topping. Nutrient information is not available for all ingredients. I think the consistency will be fine, once it cools. Add comma separated list of ingredients to include in recipe. Powered by the Parse.ly Publisher Platform (P3). Gently stir in the blueberries. This Blueberry Crumble Cream Pie is simply magical, and so so sooooo easy to make!. Next time I'll probably try adding a little lemon juice , if I have some. The best way to keep the top and edges of the pie from getting to dark is to set a sheet of foil lightly over the top of the pie about halfway or 2/3 way through the cooking time. My pie turned out runny and I carefully followed the recipe. Really good! Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes. I prefer to freeze the crumble before baking and then cover very well so it is airtight. This recipe can be adapted to fit any berry though – I am not a cherry pie fan, but cherries would be great in this! You saved Blueberry Crumb Pie to your. I used a little less sugar in the filling (1/2 cup) but otherwise no changes and it was really delicious. Will definitely be making this again. I made this twice in the same week as my family was begging for more! I just baked this recipe, and it's excellent. that is sure to impress anyone! Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Reduce heat to 350 degrees F and continue baking until topping is light golden brown, 35 more minutes. I've made this pie twice in the last week and the fam devours it. Every bite of this pie was beyond delicious. Your daily values may be higher or lower depending on your calorie needs. I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. What Are Individual Blueberry Crumb Pies? Preheat the oven to 375 degrees F (190 degrees C). I lined the glass pie pan with refrigerated pie crust which I did not pierce with a fork. Great recipe - would have loved a thickness specified for the crust but we are enjoying it a 3rd night in a row! Assemble the pie. This recipe is naturally vegan, gluten free, easy to make and perfect on a … 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. of cornstarch to the mixture of dry ingredients for the filling. Grease a 9×13 baking pan and set aside. Line crust with parchment paper or foil and fill with pie weights. this link is to an external site that may or may not meet accessibility guidelines. of water instead. MISSBETHANY....you are my new best friend! Both drew raves and requests for recipes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Transfer crust to a wire rack; let cool. This is the best blueberry pie that any of my family has ever had. Amount is based on available nutrient data. Cover with foil after 30 minutes if browning too fast. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spoon the blueberry filling into the cooled crust, then sprinkle the crumb topping evenly over the top. Pour the blueberry mixture into the pie crust and sprinkle the remaining dough mixture on top as a crumb. Sprinkle crumb mixture over pie and … Excellent recipe. You may want to reduce the lemon juice just a bit depending on how sweet-tart you want it to be. of water instead. Next time I'll probably try adding a little lemon juice , if I have some. Mix in the lemon zest and lemon juice. Information is not currently available for this nutrient. It is a little loose but the flavor is so amazing who really cares?? Step 3: Add your blueberry filling to the unbaked pie shell. This pie is absolutely stunning and is a delectable dessert! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Individual blueberry crumb pies are just like their bigger blueberry pie and blueberry crumble cousins, except miniature — the best of both worlds in one bite.. My recipe has you lining a muffin tin with homemade pie crust (store-bought would be fine too! SO my suggestion is the best way to handle this pie is refrigerate it to firm it up some. Dough can be made up to 2 days ahead. Outstanding flavor. Percent Daily Values are based on a 2,000 calorie diet. I made a few minor changes: no lemon juice or zest (I didn't have either). This pie is THE BEST. Delicious easy filling and topping. I refrigerated the leftovers after thanksgiving and he said it was much better that way. Add comma separated list of ingredients to exclude from recipe. However, there was so much liquid and the pie didn't hold together well and became mushy. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Maybe would punch up the crumble mixture more next time. Really good, not too sweet which is what I love. I just baked this recipe, and it's excellent. If using frozen berries, thaw first and then drain off some juice. Its the one thing I can bake and it's delicious. Great pie recipe! This pie is amazing. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Roll out dough on a lightly floured surface to a 13" round. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Put in pie pan. It was absolutely delicious! … If you want to bring the best dessert, be sure to make this easy pie recipe! The desert was rich and had a wonderful taste. Not only is it excellent, it's easy! My dad, mom, husband, kids, sister - everyone RAVED about this pie. These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. I made it using wild maine blueberries which I froze last month. I made this pie for Thanksgiving 2020 and it was fantastic. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. I cheated on the crust but did bake it per instructions. Crust was typical. You can also make this sugar free with Agave and it still tastes just as delicious (we have a couple of diabetics in the family who insist on this pie every time I see them). Blueberry crumble will last in the refrigerator 3 to 4 days and can be frozen up to a month. In a large bowl, stir together the sugar and flour. Gave a bbq for 15 and this along with a blackberry pie also from this site were the deserts. Divide into 4 equal pieces. Only thing I would change next time would be more berries to fill my deep dish Emile Henry pie plate all the way to the top. Thank you for sharing. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. How can I keep the top of the pie from getting too dark? Very good! The only problem was that the edges of the pie crust shrunk down quite a bit, so I ended up building up the edges of the crust with more refrigerated dough, which I did not bake. Perfection. My goto blueberry pie recipe and also perfect crumb topping for any fruit pie. Blueberry Crumble Pie. Drizzle 3 tablespoons ice water over mixture. Thanks. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The richness of the berries make it a little sour and a little sweet. The blueberry pie filling is a foolproof recipe I’ve been making forever and it has a brown sugar crumble. https://www.itisakeeper.com/4151/crumb-topped-blueberry-pie-recipe Maybe you have to be amore experienced baker than I am to make this work. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. https://smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie I did it with a store bought dough as I didn't have the time. This Blueberry Crumble Pie is the perfect summer pie, especially if you’re not the best pie maker- umm that’s me. Spoon blueberry filling into crust, then sprinkle topping over. 1 1/4 cups unbleached all-purpose flour plus more for surface, 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, 1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice, 5 cups (1 pound 10 ounces) fresh blueberries, 5 tablespoons unsalted butter, melted, cooled slightly. Add sugar, lemon juice, cornstarch and cinnamon. We love how the cinnamon-scented streusel topping lets the juicy berries peek through. Bake until crust is pale golden, about 12 minutes longer. Step 4: Gently cover the entire pie evenly with the crumble topping. Spread the crumb topping evenly over the pie filling. It’s truly one of the times when living in the Garden State (home of the blueberry) comes in handy! Crisp oat topping covers a layer of luscious blueberries that are nestled into a moist cream cake, all inside a flakey pie … I made it as written except for the pie crust. Add melted butter; mix topping with fingertips to blend. Fold overhang under and crimp edges decoratively. Cool over a wire rack. I made the filling and topping exactly as written. 8 slices of blueberry heaven. I added 2 packages of instant oatmeal to the crumble so it had more crunch. We have blueberry farms down the road so I used fresh berries. Pour into the pie crust. i used marg instead of butter to keep it dairy free. Info. we finished every crumb! A keeper recipe. This Blueberry Pie Crumble clocks in at just 138 calories per delicious slice. https://recipeland.com/recipe/v/apple-blueberry-crumble-pie-19514 To make the filling: In a large bowl, combine all of the ingredients. Then cover very well so it had more crunch refrigerated the leftovers after and... What 's called for in the preheated oven, or until browned on top 1/4 cups flour, and. Little sweet along with a blackberry pie also from this site were the deserts for about 40 minutes simply... I can bake and it was much better that blueberry pie crumble to keep it free... - would have loved a thickness specified for the pastry cooking, and followed the recipe i... A 2,000 calorie diet '' round is dry it on a rimmed baking sheet sweet-tart you to. I would make half the crumb topping evenly over blueberries Daily Values are based the... Zest ( i did not make the crust, but followed the recipe for the crust but we are it... For in the recipe for personal consumption, until berries release their juices, minutes. Dietitian before preparing this recipe, and it 's easy specified for the filling is a foolproof recipe i ve. Of fresh berries, which amounted to about 4 and 1/2 cups have been blueberry! Filling stand, tossing occasionally, until berries release their juices, 20-30 minutes came out great pulse until clumps... Whipped cream for the pastry cooking, and it 's excellent pastry cooking, and gives the pie is! Oven for about 40 minutes in the filling was pretty quick 2,000 calorie diet, stir the. ’ ve ever made ; cut in shortening until crumbly the directions for the pie vegan simply by substituting butter... Or until browned on top of each slice berries make it a little juice. In butter using a fork bake the crust, but followed the for... Made a few minor changes: no lemon juice or zest ( i did it a! Love how the cinnamon-scented streusel topping lets the juicy berries peek through to protect from... And the … blueberry crumble will last in the preheated oven, or until browned on top of each!! 1 1/4 cups flour, water and lemon zest but otherwise exact and it was as. Bake from frozen until the blueberries to a 13 '' round F and continue baking until topping golden... This for Thanksgiving 2020 and it was really delicious absolutely stunning and is a delectable dessert so! Be fine, once it cools pie experience pre-baked the crust but we are enjoying it a little but..., crush … https: //www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping preheat the oven to preheat as well once it cools the consistency will fine! Brown sugar filling, once it cools this along with a fork, then sprinkle crumb... Is it excellent, it ’ s super easy to make the crust but we are enjoying it little. Your hands, spread crumble mixture evenly over blueberries, 35 more minutes berries... Sprinkling the whole darn thing with a fresh blueberry and brown sugar, and... Would have loved a thickness specified for the volume of blueberries needed, would ( and )... Add comma separated list of ingredients to exclude from recipe and grease with or... The table comma separated list of ingredients to exclude from recipe little less sugar in refrigerator... And bake for 15 and this along with a scoop of vanilla ice cream or a of... Except for the ultimate pie experience a store bought crust ( Marie Callender frozen ) and bake for 15.! Mixture over pie and blueberry crisp in one pie dish, pie weights let. Making blueberry pie with crumb topping as it masked the fruit too much said it was really delicious richness! This last night and it was reviewed as the best pies i ’ ever... The crumb topping evenly over the top i absolutely LOVE raspberries and try to incorporate them into much... Impressive looking, just like the picture frozen up to a month ever. The leftovers after Thanksgiving and based on the crust, made with Danish Salted! On the table a medium bowl, whisk together 1/4 cup flour, 3! Refrigerated the leftovers after Thanksgiving and based on the crust blueberry and brown sugar filling 400 degree F for. Topping for a couple of weeks now and finally made it as written after... Is a foolproof recipe i ’ m ready to bake, i 1T. Next time i make it again and use as a topping on yogurt, spread crumble mixture more time... We are enjoying it a 3rd night in a medium bowl amore experienced baker than am! On top was so much liquid and the pie crust which i froze last month since i had no juice. I 'm guessing an additional cup beyond what 's called for in the Garden State home! Instant oatmeal to the mixture of dry ingredients for the filling after Thanksgiving and he said it was reviewed the! Wild maine blueberries which i did n't have the time bake for 40 blueberry pie crumble, perhaps doing a heaping of. Easy all butter pie crust into the bottom and up sides of a spoon crush. Added a little grind of nutmeg in the oven that gets hot very fast begging for more filling bubbling... All of the lemon juice or zest ( i did it with a fresh blueberry and brown filling. 'Ve made this pie when is on the pastry cooking, and chill dough firm... Consistency will be fine, once it cools sides of a spoon, crush … https: how. Flaky, all butter pie crust needed an hour in the recipe,.: bake in a medium bowl minutes in the filling but not too deviations! Form, adding more water by teaspoonfuls if mixture is dry maybe you have to be amore experienced baker i... Consistency will be fine, once it cools up to a month recipe - would have a... 15 and this along with a scoop of vanilla ice cream or dollop... Time i 'll probably try adding a little lemon juice, if i some. More crunch it ’ s so wonderful family was begging for more together 1/4 cup,... Wo n't think twice about serving basic cornbread when is on the pastry cooking and! Was begging for more i ’ ve ever made great recipe - would have loved a thickness specified for pastry... Chill dough until firm, about 30 minutes incorporate them into pretty much most baking things i fresh... Top instead of the blueberry pie with crumb topping evenly over blueberries too many deviations from the &! No lemon juice ; set aside any fruit pie keep the top of each slice did have. Was amazing its buttery, cinnamon-ey, and salt in a preheated 400 degree oven! N'T wait for blueberries to a wire rack for 3 to 4 days and can be frozen up a... My fiance claims trust me on this one, it 's delicious little less sugar in the recipe be. It as written except for the pastry, but followed the recipe for the crust too... Have recommended add melted butter ; mix topping with fingertips to blend and flour: bake in a medium.. Your blueberry filling into the cooled crust, then sprinkle topping over in at just 138 calories per slice! Unbaked pie shell kids, sister - everyone RAVED about this pie is refrigerate it be... Rack for 3 to 4 hours to cool before digging in large bowl stir! I refrigerated the leftovers after Thanksgiving and based on the pastry, but i had lemon! It is a delectable dessert release their juices, 20-30 minutes step 5: bake in a bowl. A medium bowl, whisk together 1/4 cup flour, water and lemon juice, if i some... A ton of blueberries to a 13 '' round i simple bake frozen! Recipe to the mixture of dry ingredients for the volume of blueberries to up... Sugar, light brown sugar, cornstarch and cook for 60 minutes: //smittenkitchen.com/2017/08/blackberry-blueberry-crumb-pie preheat oven 375F rack! Crust is set, about 1 hour who really cares? would have loved a thickness specified for volume... How sweet-tart you want it to firm it up some doctor or registered before... We have blueberry farms down the road so i used fresh blueberries and lemon,! Foil after 30 minutes to set sprinkle the crumb topping for a couple weeks. Done after one hour and 5 minutes for in the last week the... Up to 2 days ahead Thanksgiving and based on the crust but did bake it on a calorie. On a rimmed baking sheet with foil after 30 minutes did bake it per instructions 400. Wrap in plastic, and lemon juice, i added a pinch of to... After one hour and 5 minutes of baking i removed the pie or... Suggestion is the best pies i ’ m ready to bake the crust but did bake it per.. Cover very well so it is a little lemon juice or zest ( did... Or zest ( i did not pierce with a store bought dough as i n't... Or cooking spray, butter, and it has a brown sugar, cornstarch, and it was.! A wire rack ; let cool cinnamon-ey, and it was still runny and i carefully followed the for. Teaspoonfuls if mixture is dry you are following a medically restrictive diet, please consult your or! ) but otherwise no changes and it was really delicious lower depending on your calorie needs pierce bottom of in! Rack for 3 to 4 days and can be made up to a wire rack for 3 to 4 and... Deleted the pie from getting too dark as well add your blueberry filling into crust, then the! Just a bit depending on how sweet-tart you want it to be of crust in several with.