I think it is German?? I’m a Texas girl, so this recipe isn’t something you see a lot of in my neck of the woods. Cover the dish with … Juicy and packed with so much flavor! This Pork Loin with Sauerkraut and Apples recipe just came together easily and turned out absolutely delicious. The time you let your sauerkraut ferment is really up to you. Well, I’ve got a treat for you! Season liberally with fresh ground coarse black pepper. Keep up the good work!! It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Brown pork chops or pork loin in a saute pan. Cut pork shoulder in 1 1/2-inch pieces, trimming away and discarding any excess fat. You can also add other veggies such as carrots, garlic, or ginger. I love pork, I love sauerkraut and I love the combination. We’re happy to have a brave dude among our ranks. This is definitely a reminder of times past. Pork and sauerkraut is gluten free, paleo, and dairy free, making it a great meal to serve to those with dietary restrictions. Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side). Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. that it was so delicious. Let me share my method of making sauerkraut at home! Oh my..I’ll add onions on top, too, next time. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. My sister says when she makes it, she may add a few caraway seeds, hmmmmm…. I haven’t made this meal in nearly 20 years! He’s a fool for sauerkraut and would love it. Start with a head of cabbage. Then I met my future mother-in-law, a first-generation American born of German parents who was born and raised in New England. Congrats, John! Mom’s recipe perfected! How to cook Pork Chops & Sauerkraut. Remove and set aside. Can’t wait to try this one out. I also have German grandparents who live in PA. Pork and sauerkraut has been a part of our family as long as I can remember, but this was probably the best I’ve ever had it. I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. Thanks so much for sharing. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. We do use spareribs though and cook them with celery and onion in a slow oven for 3 hours and then add the (rinsed, yes, rinsed!!) Can’t wait to make this as my mom made a similar dish growing up, and I have yet to make something equally as good, if not better! I personally find that 2 teaspoons of salt per pound is too salty. But it’s worth the wait! I’ll have to practice before his next visit! We only made four of the country ribs and now we are He forbade it to be cooked in the house, so we’d have it at my grandparents’ house, usually on Saturdays. some leftovers. Before you do anything to it, weigh it. Start with 1 pound of pork roast and cut it into small cubes – roughly 1 inch in size. Salt and pepper pork roast, then sear on all sides to give it some color. Am looking forward to more. These days, I use farmer style ribs, brown them up, then layer them with kraut, diced fresh apple and onion, and topped with caraway seed. Posted by patiodaddio in Step-by-Step Recipes, I’d like to welcome John Dawson, also known as Patio Daddio, as a new contributor to the Tasty Kitchen Blog. I tried that and it makes slicing a breeze! You may also want to slice or shred the pork, depending on your personal tastes. The whole house fills with an incredible aroma that immediately makes me think of my childhood with my maternal grandparents. Served on New Years Eve, It is believed that eating Sauerkraut will bring blessings and wealth for the new year. It’s a great honor and I’m truly blessed to have so much support. There are certain family recipes that, by the mere smell of them cooking, bring back fond family memories. My kids hated the kraut when they were little, but it became one of the smells of the season and it grew on them. Have ready a baking dish large enough to hold all of the pork chops in a single layer. He claims his grandmother will throw lightning bolts from beyond, if he doesn’t eat it. Pour the liquid left in the bowl on top of the cabbage to cover. Cover and cook on low for 3 to 4 hours or until meat is tender. The site may earn a commission on some products. Cover and bake at 325 degrees for an hour and a half. That’s it! It’s been a big part of my life and I know it will continue to be in my future. You don’t need too much because there’s plenty in the kraut. Thanks – this recipe is a keeper. Let’s make some magic. Add sauerkraut mixture; cover. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. My family is Czech and I grew up with roast pork, dumplings and kraut. So when my mom makes it she calls me and I go by after work to have some. Jeanine – The bones really add flavor, as in any braised dish. Repeat with the remaining pork. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F. That’s it! 1/4 pound apple-cured bacon, cut into 1/2-inch thick slices It is our New Year’s Day traditional meal that I grew up with in New Mexico and have carried on the tradition with our family here in Arkansas! I do mine with a pork shoulder or butt and always add knockwurst into the pot for the last hour or so. I’m going to smoke the meat first for about one hour. Nothing better than homemade kraut. Thing is though, it has to be made right – nothing worse then tough pork with sauerkraut straight from the can dumped on top of it. Go visit his site for good food, equipment reviews, cooking competitions, video clips, and occasional photos of his lovely family. Put slices of onions on the pork, slices of sweet apple mixed in the kraut. Love you already. In a medium bowl combine pork, mustard and pepper; toss to coat. We always have kraut with our Thanksgiving turkey meal (or any time I roast a turkey). Thanks . You also need a large, heavy, and covered Dutch oven. sauerkraut to the pan with the meat and veggies. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Good appetite! You may be able to find more information about this and similar content on their web site. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. 1 14.5 ounce can sauerkraut with caraway seeds, rinsed and drained 1 2.5 pound boneless pork shoulder roast or pork sirloin roast Salt Get one of our Pioneer woman lioness and sauerkraut recipe and prepare delicious and healthy treat for your family or friends. I always just threw a pork chop in the oven and smothered it with the kraut. This version looks like it would be fun to make, as soon as I get that ovenproof dutch oven I’ve been wanting! It was truly magic!! Place it on top of the packed-down cabbage. Shred your cabbage and place it in a large bowl. f Add the rest of the sauerkraut, sprinkle with pepper and pour over as much beer as you need to cover. ( I only live about 2 miles from her). A simple preparation of thinly sliced cucumbers and radishes refrigerated for a few hours before serving is a refreshing side dish. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress, Medium Yellow Onions, Peeled And Quartered, Vegan Lemon Kale Spaghetti with Spicy Sausage. Start by cutting the boneless ribs into bite-size cubes and place in 4-quart slow cooker. Ahhh the memories of kraut stinking up the kitchen, Pork or Kielbasa… creamy mashed pototes… now I’m homesick. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. She-crab bisque meets mac and cheese in this epic pairing! THANK YOU. I’m a native Californian who grew up with pork and kraut, too, but from transplanted mid-westerners! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cook on Low until pork is tender, 8 to 10 hours. Keep an eye on your sauerkraut throughout the fermenting process. Flip them over and cook another two minutes, or until the other side is nicely seared. Thank you for passing it on. Using some of the bacon fat, add flour to make a roue, and add it to the pot to thicken the liquid a bit. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Cut a circle the same diameter as your jar out of the reserved cabbage leaf. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Add the applesauce to the pan and stir to deglaze it. Arrange the pork on top of the sauerkraut and applesauce mixture. Season the pork with salt. I am so very shocked to read your recipe because I have a similar one as well. Pork and Sauerkraut in 4 Steps. She passed away when I was 12 so I never got a chance to learn much from her in the kitchen. I like to give the cabbage a good rinse at this point. I used to help my grandmother can kraut during summer vacation in southeast Missouri. It’s simply pork shoulder that is braised in sauerkraut, applesauce and onions. Sauerkraut and Pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. My grandmother was Polish, and I can remember eating sauerkraut over mashed potatoes as a youngster. Sprinkle the calculated amount of salt over the cabbage and toss well. Place whole pork tenderloin into a slow cooker. 4 tablespoons unsalted butter or duck, chicken, or goose fat. This recipe seers the pork, then holds it out until the last 15 minutes. I love pork and sauerkraut but the last time I made my pork was too dry, not enough flavor, etc. The addition of the applesauce takes away any sour krauty taste without being sweet. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Thanks for giving it the attention it deserves. If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. Looks so good, John! An easy green salad with a chilled creamy dressing serves the same purpose. LOVE this! That’s it! Remember that cabbage leaf that you saved earlier? I can make organic sauerkraut for much less than that. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. We only made two pork chops since it was just the two of us, however, made the full amount of apples and sauerkraut since those are a favorite of ours. Arrange the pork chops on top of the onions, and pour in any collected juices.Sprinkle with salt, pepper and the garlic. Sprinkle pork roast with salt and pepper. Add it to the pan and stir to incorporate it with the applesauce. As a pig roots forward, so will you! Drain about half of the juice from the sauerkraut. Add more water after 8 … Repeat with another layer of pork ribs, salt and pepper, another can of sauerkraut. Place in a large bowl. 3 pounds Boneless Country-Style Pork Ribs. The next time my husband goes out of town I’m going to try this version of the recipe and call my mom to come over! This should be really good for 8th March. Thank you all for making my first post very special. Add apple juice, apple slices, onions, and bay leaf. You should have a fair amount of liquid at the bottom of the bowl after kneading. P.S. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. My mom has made a similar recipe for years, but my husband hates saurkraut and doesn’t even want it cooked in our house. Most folks down here dont even know what sauerkraut is, and wont try it either.. Sigh…… They have NO idea what they are missing… Thanks for posting. To the people that don’t like sauerkraut – cooking it this way makes it much milder and you might find that you like it.. .and my mom would say, “You need your tongue scraped!” (They have a million funny sayings that I never understood!) Soon everyone in the house will be asking when dinner will be ready. I usually throw some brown sugar in when I make it. Good appetite! Thanks for a great recipe. Thanks! There is something magical that happens in that Dutch oven. This pork roast is probably the very first roast I ever made on my own. . The meat was dry, but it was OH SO GOOD! Thank you. This dish right here just hits a deep warm spot somewhere that I can’t explain. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. Any cabbage that’s exposed to the air is a potential mold grower. Skim fat from cooking juices. Place the sliced onions over the sauerkraut and sprinkle with 1 tsp freshly ground black pepper. Before the meal, those seated at the table wish each other as much goodness and money as the number of shreds of cabbage in the pot of Sauerkraut. To make the pork roast, heat olive oil in a large pot over high heat. Place the cabbage leaf on top of the shredded cabbage in the jar. Pork and Sauerkraut. And now that I have my own family I am passing the love down the line. Peel off one more outer leaf and save it for later. That’s it! Cut a circle out of it the same size as the opening of your jar. Any larger pork loin, you will want to double the amount of sauerkraut. I can’t wait for lunch … then dinner! After you let the cabbage rest, it’s time to massage it! Since I have known my husband, he insists on some combination of pork and sauerkraut for New Years dinner. I’m a born and bred Ohio girl so pork and sauerkraut is tradition for me on New Year’s Day. I’m so glad to hear that some of you have tried and enjoyed the recipe. Swedish yellow split pea soup—vegan and filling! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Cook over medium heat, turning several times, 7-9 minutes or until browned. You don’t want them in your sauerkraut! I’ve made a crock or 2 myself! Love the recipes and pictures~ Thanks John ( and Ree.). –Ree. Cook the pork until it is nicely browned on one side, about two minutes. Can’t wait till dinner! Cover and simmer for 3 hours. The last time she made it I was in a hurry so I had to take it to go. Repeat the searing for the remaining pork. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cook the pork until it is nicely browned on one side, about two minutes. This is very similar to something I made up. How to make Slow Cooker Pork and Sauerkraut: Season the pork chops or pork with black pepper and garlic powder. This is true comfort food. Welcome Jim… I’ve been following your blog(www.patiodaddiobbq.com) for the past year, ever since the BBQ bug bit me. Pork and sauerkraut is a great served with the cooking juices over mashed potatoes! My mouth is watering! Add the oil to the pan drippings (if needed) and heat. It’s simple rustic peasant food that couldn’t really be simpler or better. If the liquid gets too low, top it off with a 2% solution of salt water. My kids love it because it isn’t spicy like other ferments. I love the taste the kraut adds to the potatoes and I can just mash them when they get to the plate!! You want to make sure to pack the cabbage down really well so you can fit it all in the jar! Some were from all the times my parents cooked sauerkraut when I was growing up. I invested in glass fermenting weights because I ferment veggies on a regular basis. But we mix up a sauce of orange juice, pineapple juice, soy sauce, Worcestershire sauce & brown sugar and pour over all and cook another 1-2 hours slowly in the oven. I think the combination of pork and kraut has an international following! Brown the bacon in a skillet until crispy. These shredded chicken enchiladas are easy to make and freeze well, too. I would braise the ribs, and instead of applesauce, added 2-3 peeled chopped apples, then the saurkraut, with the juice. OH, goodness.. memories, memories, memories… I also was raised on pork and sauerkraut. Sauerkraut is one of my favorite fermented foods. It really depends on how salty you like your sauerkraut. 16 ounces of sauerkraut is enough for a 2-4 pound pork loin. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. There are never any leftovers and even my Cuban daughter-in-law has seconds of this dish. Not with this recipe. I made this for dinner Halloween night too! Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. I made this for dinner last night and it was fantastic! just served this on Jan 1, 2011 to 23 of my family members. slow cooker, combine the sauerkraut and brown sugar. I so can’t wait to make this recipe. (Or you may place in a … If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. Thank you! Jillian – Yes, it will be tight, but it should be large enough. pork and sauerkraut here in central Pennsylvania for 55 years…… our family has always had a slice of thick (buttered) bread drizzled with molasses to cut the sour taste (but I love the sour ‘make your eyeballs shiver lips pucker’ taste!!) Comfort food at its finest! STEP 5 I fixed this last night and it was really delicious! Reduce heat to low. Many were from my trip to Germany last November. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Will make it. Flip the pork over and cook another two minutes, or until the other side is nicely seared. Your arms will get a workout, but it’s so worth it! Now I have a recipe that even I might try. It’s okay to sort of cram them in there if need be, but try to keep them from being completely submerged. I can make organic sauerkraut for much less than that. Add butter cubes, salt, and black pepper. e. Sauerkraut and pork isn’t at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. Her recipe required two days of preparation; she chilled the cooked pork and lifted off the solidified fat. Put a pile of mashed potatoes on a plate, make a well in it, ladle on a bunch of kraut and juice, and top with some of the tender pork and a wedge of onion. Our family’s favorite dill pickles! I push slivers of garlic into the pork on top, when I make it like this. I haven’t seen done this way before though, but I definitely want to try it!! Crecipe.com deliver fine selection of quality Pioneer woman sausage casserole recipes equipped with ratings, reviews and mixing tips. Cover and cook on low according to the manufacturer's instructions until the Turns out you don’t need culinary skills to make magic happen, or even yeast. My mouth is watering already. I never really understood the connection, but in researching it I found several references to a pig rooting forward. It will be a on our menu again soon! Now grab handfuls of cabbage and cram them into a very clean glass quart jar. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. It's simply pork shoulder that is braised in sauerkraut, applesauce and onions. Oh man, I can smell it now. Serve along side the pork. HUGE pot of mashed potatoes… Lord, my breaking heart… One year our family made our own sauerkraut. Now it’s time to calculate how much salt you need to use! Season the pork with salt (lightly) and pepper. She had a very old recipe for fresh pork hocks and kraut that gave me whole ‘nother direction to cook in. And the process of making sauerkraut is quite simple, so … Learn how to cook great Pioneer woman lioness and sauerkraut . Delicious of course, over mashed potatoes! I made it this year here in Florida and it was wonderful. It’s a great, easy way to get some good probiotics into your day! The best hummus ever with just two ingredients! Thinly shred the remaining cabbage with a knife or food processor. I suggest using a plastic instead of a metal lid since metal lids can rust. Screw a lid on top, and set the jar aside to ferment! But I have also used small glass bowls or jars for the job. Feel free to add a review in my recipe box if you try it. Are you a sauerkraut fan? Oh my gosh…this post sent me back to my grandmothers kitchen! Get one of our Pioneer woman sausage casserole recipe and prepare delicious and healthy treat for your family or friends. How do you like to serve it? Therefore eating pork … When I first saw the pic for this I thought ‘Well, that looks good, but who needs a recipe for pork and kraut?’. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Looks good John! Oh good grief – I’m drooling. Learn how to cook great Pioneer woman sausage casserole . This type of food doesn’t get talked about enough. Rinse and drain the sauerkraut and place it on top of the pork. I love sauerkraut, however, and plan to give it a try. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Sauerkraut requires a good hour to smooth out. No storebought sauerkraut will ever compare to the kraut that we canned ourselves. My Mom makes a very similar dish along with several others containing sauerkraut. Mmmmmmmmmmmmmmmmm. Would a 5.5 qt. That’s it! pork, caraway seeds, honey, sauerkraut, dried minced onion, cooking spray and 7 more Alsatian Slow Cooker Pork Dinner A Dish of Daily Life onions, diced potatoes, sauerkraut, grainy mustard, apple juice concentrate and 4 more So easy, quick and delicious you’ll make it much more often going forward. I loves me some happy eaters! Place pork in the cooker. My mother and grandmother haven’t had it for YEARS, so I just pressure canned some and sent it to them as a late Christmas gift. Make sure to turn the cabbage upside down and shake out any water. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. I am a or was a PA Dutch girl as well,. Can’t remember when my husband has praised a meal this much – he is still talking about it 2 days later! Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Sauerkraut and pork isn't at all sexy, but what it lacks in fancy schmancy ingredients and visual appeal it more than makes up for in flavor and pure comfort food bliss. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. Pour the liquid that was released during kneading on top. John Dawson has always been one of our favorite men here at Tasty Kitchen. AND…it looked exactly as pictured in the recipe. In a 5-qt. 1 1/2 pounds Sauerkraut, rinsed and drained. I made the pork ribs with sauerkraut yesterday and it was wonderful. I have since moved from a burb of Cleveland OH to southern Louisiana. My PA mom taught me to make this, too..in the crock pot. Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. It’s simple rustic peasant food that couldn’t really be simpler or better. Sauerkraut can stay good in the fridge for months! 3-4 pounds pork: pork butt roast, pork shoulder, bone-in loin roast, kielbasa, or any combination 4 pounds sauerkraut in brine 1 sweet, white, or yellow onion, minced 1 medium apple, peeled and diced; Macintosh, Honeycrisp, or any firm … This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! It takes about 6 hours, and feeds five: Prepare the Pork. This has happened to me before! YUMMMMMM! And it looks so great. Marrow is magic. You don’t want to crowd the pan, so work in batches. Massage the cabbage with your hands for 5 minutes. Have been eating and loving! Welcome, John! Top with the pork chops, green pepper and onion. Since you cut out the core, the water can flow into the leaves and wash them. This is equal to about 1 teaspoon of salt per cup of water. Pork tenderloin cooks up fairly quickly in a dutch over. For me, and I suspect for most, they are the kinds of hearty meals that you eagerly anticipate all day. Hahahaa.. One of my very favorite meals!! In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours. You can use this time to make your favorite plain mashed potatoes. Season both sides of chops. My mom did the dumplings too but she called them Nepp or dough balls.
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