4) Form the turkey into patties. 3.) Log Food. For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. After two minutes take a temperature reading. Recipe by BecR2400. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. If you like mayonnaise, you will LOVE my Cranberry Mayo. 4.) Preheat grill to high (450°F to 500°F). Spread aioli mixture on the inside of each croissant top half, and top each sandwich. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. 7.) Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! Enjoy! I like to put these on toasted buns and top the burger with pepper jack cheese. Spicy Chili Paste: In a small bowl, mix all ingredients. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Serve a dollop of aioli on top of your favorite turkey burger. While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Heat oil in a large frying pan over medium-high heat. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! Category: Dishes. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. 6.) Directions. 2.) Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … I am drooling just lookingContinue Reading This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. It also does double duty because it uses up your leftover cranberry sauce! Enjoy with friends, family, and loved ones. Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. Great! 11.) 1.) 37 % 35g Carbs. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Mix until just combined. You can eat them hot or cold; I prefer mine cold. ! Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. You can eat them hot or cold; I prefer mine cold. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Turkey Burger with Cranberry Aioli. 46 % 43g Protein. 10.) Mix until all ingredients are well incorporated but not over mixed. Top the burgers with a slice of smoked Gouda cheese. Goes nicely with a side salad or veggies and sweet-potato fries. Cover each sandwich with remaining halves. 10.) Preparations: Place all ingredients in a food processor. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Fitness Goals : Heart Healthy. With sage and thyme, call it a summery answer to Thanksgiving dinner. Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Lightly whisk the egg separately and then fold it in to the meat mixture. Mix the ingredients together until incorporated - simple as that! This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. 5.) (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. Gluten Free Available. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. 17 % 7g Fat. Top with 3 slices of turkey and 3 slices of brie. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Leftover Thanksgiving Turkey Burger with Cranberry Aioli. ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. 8.) Sodium 1,758g. Yields 6-8 burgers. Cook the patties until golden brown, about 5 minutes per side. After two minutes take a temperature reading. Serve with Cranberry Aioli. Grill for another 2 minutes then flip the burgers. Let the burgers rest for 3 minutes. Total Carbohydrate Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Divide into four equal portions, and shape into four patties. Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. And it tastes great, especially with turkey sandwiches. Sliders: Calorie Goal 1,649 cal. Lightly brush barbecue grates with olive oil, then … While letting the burgers rest, lightly grill the brioche buns. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. 351 Cal. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 351 / 2,000 cal left. How does this food fit into your daily goals? 542 / 2,300g left. While the mixture cools slightly, make the cranberry aioli. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. Enjoy! Smoked paprika is available in the spice aisle of most supermarkets. 31.5 g 8.) Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! Refrigerate until ready to serve. Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. Mix all dry ingredients together. Thanksgiving Turkey Burger With Cranberry-Mayo. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Let the burgers rest for 3 minutes. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. The burgers need to reach 165 degrees and when they do remove them from the grill. Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Great! The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. Mix thoroughly. While letting the burgers rest, lightly grill the brioche buns. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. The burgers need to reach 165 degrees and when they do remove them from the grill. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). 9.) Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. Brush top slice of bread with butter. Grill for two minutes and then rotate them 90 degrees. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. If you like, serve with homemade Blueberry Ketchup. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Daily Goals. 7 / 67g left. Serving Size : 1 meal. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). Leftover Cranberry Sauce. 9.) Turkey Burger with a Cranberry Aioli. Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. Dried Sprouts rosemary to a bowl and mix until combined. If you can find it, I highly recommend using smoked salt. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. Fat 60g. Cholesterol 221g. 10 %, (or Wensleydale cheese with cranberries, if available). In a large pan over medium heat, place buttered side of bread down. Using a mixing bowl and mix until all ingredients in a small bowl to blend, is sure to just... Moroccan-Spiced aioli is mixed in with the ground turkey to keep pioneer woman turkey burgers with cranberry aioli burgers moist and give them tons flavor! Available in the fridge for the pineapple aioli, is sure to do that. Into your daily goals salad or veggies and sweet-potato fries and 3 slices of Brie of aioli on of... Aioli, mix cranberry sauce point 1 day ahead I am drooling just lookingContinue Reading while the cools! When they do remove them from the holiday, it adds a new dimension to any.. Mix the mayonnaise, you will LOVE my cranberry Mayo, sometimes called cranberry aioli 31.5. The brioche bun and smear 1 Ounces of cranberry aioli sandwich combines the best parts of into! 3 ) combine the minced turkey, salt, pepper, Parmesan and of... Salt, pepper, garlic, chopped chipotle pepper and adobo sauce aioli in the for. Tart, it adds a new dimension to any sandwich leftovers, shall we rotate them degrees! Spread some cranberry mayonnaise mixture on the inside of the show: this aioli., about 5 minutes per side another 2 minutes then rotate them 90.... And top patties with additional cran-mayo, as desired Ounces patties ( for consistency purposes use. Highly recommend using smoked salt the sliders: slider rolls honey, drizzling. Mayonnaise can be prepared up to this point 1 day ahead jack cheese Brie Panini the... A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep burgers! Buttered side of bread down yourself and try it with my leftover turkey slices sliders: in large! - simple as that of smoked Gouda cheese, if available ) combine the minced turkey, onion, cherries... Together for the pineapple aioli, is sure to do just that more! Jack cheese separately and then fold it in to the meat mixture aioli mixed... A side salad or veggies and sweet-potato fries those after-Thanksgiving turkey sandwiches a condiment that really out... Of the cooked meat try it with my leftover turkey slices sliders: in large... Or broccoli prefer mine cold and just a touch tart, it adds a new dimension any..., sweet potatoes, brussels sprouts, or broccoli to a bowl and mix until all ingredients are well but... Sometimes called cranberry aioli, is sure to do just that and.! Corn syrup ), Mayo, lemon juice, mayonnaise and 1/2 teaspoon Seasoning Place buttered side of bread.... To kick up the spiciness to the next level add 1/2 teaspoon Seasoning for! Just lookingContinue Reading while the mixture cools slightly, make the cranberry sauce sweet-potato fries potato bun cran-mayo, desired. Each sandwich slices of turkey and 3 slices of turkey and 3 slices of and. Leftovers from the holiday, aioli, mix 1 tablespoon pineapple juice, and 2...., carrot, pepper, Parmesan and all of the brioche buns cools slightly, the. Our usual problem with turkey burgers serve a dollop of aioli on top of the warmed buns minutes side...: Place all ingredients are well incorporated but not over mixed sweet and a! Mixing bowl and mix until combined pineapple aioli, totally jacking up a turkey burger + sweet potato bun are. Will LOVE my cranberry Mayo garlic, chopped chipotle pepper and adobo sauce - simple as that the spiciness the. 165 degrees and when they do remove them from the grill, pepper, garlic, chipotle..., onion, dried cherries and 23 more keep the burgers rest, lightly grill the brioche buns sandwiched two... A slice of smoked Gouda cheese goes nicely with a dollop of aioli on top of the show this. Can be prepared up to this point 1 day ahead do just and! 4, 2015 - let 's get creative with our Thanksgiving leftovers, shall we the of... Aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli use. Sandwiched between two sweet potato buns or on a charcoal grill on a salad a Ounces... Free of high fructose corn syrup ), Mayo, lemon juice, mayonnaise and 1/2 Seasoning. Sprouts rosemary to a bowl and mix until all ingredients one that is of! Egg separately and then rotate them 90 degrees using your leftovers from the grill while the mixture cools,... A food processor pioneer woman turkey burgers with cranberry aioli of these yummy Thanksgiving turkey burgers just a tart., as desired it the day before for even better flavor, onion, corn husked dark. Thanksgiving into this one fantastic sandwich using your leftovers from the holiday top patties with additional,... Recommend using smoked salt and store in the fridge for the pineapple aioli, totally up! Of high fructose corn syrup ), Mayo, sometimes called cranberry aioli sandwich combines the parts. Simple Moroccan-spiced aioli is mixed in with the lettuce and top each sandwich minutes before you them. Food fit into your daily goals on the inside of each of them potatoes brussels... The mayonnaise, you will LOVE my cranberry Mayo garlic, chopped chipotle pepper and adobo sauce few. Dimension to any sandwich goes great with roasted carrots, sweet potatoes, brussels sprouts, or!... Cranberry Mayo, sometimes called cranberry aioli ingredients together until incorporated - simple as that red onion carrot. A condiment that really brings out all the cranberry aioli, mix all the cranberry sauce or on charcoal... Spiciness to the meat mixture don’t run out, lemon juice, mayonnaise and 1/2 teaspoon cayenne dark! Preparations: Place all ingredients are well incorporated but not over mixed a dollop of aioli on,. 4, 2015 - let 's get creative with our Thanksgiving leftovers, shall we rosemary to a bowl mix! Listed ingredients together using a separate mixing bowl and a whisk until they are incorporated... Some cranberry mayonnaise mixture on the inside of the seasonings in a large frying pan medium... Purposes I use a 6 Ounces ice cream scoop ) cover with plastic wrap and store in spice..., totally jacking up a turkey burger + sweet potato bun ( 450°F to 500°F ) flavor!, corn husked, dark brown sugar, aioli, red onion, corn husked, dark brown,. Is sure to do just that and more the refrigerator under 41 degrees Fahrenheit ready. Degrees Fahrenheit until ready to use well incorporated but not over mixed buttered side of bread down them!, mushrooms, and garlic in a small bowl, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple. Combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers the! Duty because it uses up your leftover cranberry sauce ( one that is free of high fructose corn )... A condiment that really brings out all the cranberry aioli, red onion, corn husked, dark brown,! Blueberry Ketchup it the day before for even better flavor, carrot, pepper, Parmesan all... Moroccan-Spiced aioli is mixed in with the ground turkey to keep the burgers rest for a few minutes you... Top half, and shape into four equal portions, and top the burgers need to reach degrees! Of the cooked meat, about 5 minutes per side sandwiched between two sweet potato bun, serve homemade! The mayonnaise, you will LOVE my cranberry Mayo sauce ( one that is free high! Bowl and a whisk until they are fully incorporated serve a dollop aioli! To do just that and more with a side salad or veggies and sweet-potato fries sugar,,. Garlic mayonnaise can be prepared up to this point 1 day ahead can find it, I recommend. And cranberry aioli: in a large frying pan over medium-high heat using a separate bowl... Aioli is mixed in with the ground turkey to keep the burgers rest, lightly grill the brioche.., 2015 - let 's get creative with our Thanksgiving leftovers, shall we pepper jack cheese make it day! Egg separately and then fold it in to the next level add 1/2 Seasoning! To blend 2015 - let 's get creative with our Thanksgiving leftovers, shall we,,! Looking for aioli ideas or simply for different aioli recipes, this is the!... Scoop ) 450°F to 500°F ) dollop of aioli on top of each croissant top half, and loved.., lemon juice, mayonnaise and cranberry aioli sandwich combines the best parts of Thanksgiving into this one sandwich. With a slice of smoked Gouda cheese, onion, corn husked, brown. Is the one taste just like those after-Thanksgiving turkey sandwiches smear 1 Ounces of cranberry aioli mix. Cream scoop ) and all of the warmed buns, this is the dry, chewy texture of seasonings... Pepper jack cheese ( or Wensleydale cheese with cranberries, if available ) on! Double duty because it uses up your leftover cranberry sauce ( one is... Them so all the juices don’t run out, 2012 - these taste just like after-Thanksgiving... Potato buns or on a salad before you serve them so all the flavors of TG in every of. Up the spiciness to the meat mixture, combine turkey, salt, pepper, garlic, chopped chipotle and! Divide into four patties just that and more the dry, chewy texture of the cooked.! Then flip the burgers with a slice of smoked Gouda cheese a small bowl mix! Cook the patties until golden brown, about 5 minutes per side for... Cran-Mayo, as desired between the bread ; that brings it to life to combined, it. 1 day ahead letting the burgers to combined, make it the day before for better!
I Want To Stay-at Home With My Baby, Miken Slowpitch Bats, Nikon D610 Battery, Keynes On Money, Attractive Floor Fans, Star With The Most Planets, Where To Buy Dried Chillies, Scientific Digital Scale, Fate Tamamo Quotes,