Hi, I'm Celia. This soup is a broth that has been simmered for a few hours to produce a really sweet soup. Place the inner pot of the thermal pot on the stove top and bring the water to a boil, Bring the soup back to a boil and continue to cook for about 20 minutes. I simply can’t get enough of them! Add ginger and watercress and let it simmer. Each soup has distinct and unique flavours with a swap of just a few key ingredients. And most importantly, a wholesome and nutritious soup rounds up the meal. And so do a lot of people in Southeast Asia. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! Get this recipe on the next page >> The weather in Singapore is perpetually hot and humid. So, why in the world is it called western vegetable? I definitely enjoy Teochew dishes and will try to have more of those in the future! 6 cups fresh … It could be too cooling for some people. Personally, I think the star of the soup would have to be the honey dates! Add the watercress, and stir for three minutes. Put the noodles in a mixing bowl and add warm water to cover. reduced the water content by stewing longer. Soups are indelibly at the heart of a complete Chinese meal. The official Chinese name is 豆瓣菜 (dou ban cai). Jun 23, 2016 - This recipe was created while craving the traditional Salt Meat Watercress Soup; but wanting something prepared in a shorter time. Easy Recipes, Soups / Soup recipes, Under 30 min. Typically, all that’s involved is just throwing together ingredients in a pot and slow-stewing or double-boiling in water, broth or stock. They are usually simmered until mushy and dark. Stir in watercress. Please do not re-use until you have read my copyright notice. In a small bowl, soak dried scallops in warm water for 10 minutes, till slightly softened. Combine watercress, chopped cilantro, grated ginger, 1 teaspoon sesame oil, chicken, and garlic, stirring well to combine. Add stock and 1 1/2 cups of water and bring to a boil. You can also store this in the refrigerator and enjoy it cold. Watercress is also high in Vitamin C, vegetable protein, insoluble fibre, calcium, and potassium. Use these recipes as guides to make your very own special homemade soup. If not, just leave it. … Watercress is packed with anti-oxidants and vitamins. A Chinese meal of a wholesome and nutritious soup with rice is as complete as any other. Drain mushrooms, reserving soaking liquid. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! … © 2020 homemade-chinese-soups.com. 600 Premium Organic Watercress Seeds by Happy Seeds & Garden, Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Chinese watercress, like the round cabbage, is better when really well-cooked. This is a sweet soup, a sort of cooling herbal tea. If meat is not quite as tender as desired, let soup gently simmer for longer until tender. Hi Florence, thank you for sharing! Prepare 300 g of Lean Pork. So the best way to cool down in our tropical climate is with a nourishing and cooling bowl of watercress soup (西洋菜汤). It can be paired with pork, chicken, duck and fish. Take a bit of time to separate them. When soup has come to a simmer, add in the watercress stems and slow cook for another two hours. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. For instance, if you want to have about 2 cups (500 ml) of soup excluding the soup solids for serving, you’ll need to add 8 cups (2 litres) of water or stock to begin with. Add the watercress leaves and continue to slow cook for a further 30 to 45 minutes or so, depending on how soft you'd like the watercress to be. Meanwhile, fill a small pot with water and bring to a boil. Add in the leaves and cook for a further 20 to 30 minutes or so, depending on how soft you'd prefer the watercress to be. The soup must be boiling or simmering before adding the stalks and leaves, or else the soup may turn bitter. Prep Time 10 mins. A meal in itself; served with bowls of steamed rice. Herbal Watercress Tea with Buddha's fruit. Season with salt, light soy sauce, and pepper, to taste. 5 basic beef stock recipes: peppery, milky, dark, strong and more. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_4',341,'0','0']));Version 2: Legend has it that a Portuguese sailor survived a serious illness, probably tuberculosis. Around the 1930s, an overseas Chinese who migrated to Portugal returned to Guangzhou to visit his relatives. Chinese watercress soup or 西洋菜汤 (xi yang cai tang) is not the same as watercress soup. You need of sweet and bitter almond 南北杏. Set aside. Place the pork bones, chicken bones together with all the watercress stalks in the large pot of … (Note: If cooking in a pot over the stove top, please read Recipe Notes below). Required fields are marked *. It should be available in asian grocery stores in dried form. In another pot of water, add pork bones, goji berries, watercress and red dates. I first tried the sweet watercress tea at my ex-boss' home. Let stand at least 30 minutes. Print Recipe Pin Recipe. Watercress is usually sold without the roots. The slow cooker takes away the trouble of having to monitor the stewing process over a stove top. The stems are quite short so they seldom need to be cut further because once they are cooked down, they are very soft. The easiest way to cook this soup with some pork ribs, salt and watercress … Serve hot. Said to improve the health of lungs, upper respiratory tract and lower blood pressure, the Watercress and Pork Ribs soup is a popular Chinese dish that requires minimal effort to prepare. The Buddha's fruit or 罗汉果 (luo han guo) is a key ingredient in a popular Chinese herbal tea 凉茶 (liang cha) known for its cooling properties. It can be simmered until it is very soft, so it is good for old folks who need to consume more calcium to prevent osteoporosis. But if you are serving this to old folks or children, cut them into shorter sections. Egg Drop Soup: Egg drop soup is one of the simplest yet most satisfying soups to … Typically, this entails servings of rice or noodles for carbohydrates and vegetables for fibre. The soup is generously packed with tender, meaty pork ribs and chock full of soft-stewed watercress. Chinese herbs like red dates, dried longan and goji berries are frequently added to balance the cooling effect of the soup. Ma Lai Gao (馬拉糕) - Even Softer, Fluffier & Tastier! Bring the … Jump to Recipe Print Recipe. Put in pork ribs and blanch for a minute or … Put the pork in another bowl and add the ginger, sugar, cornstarch, salt, pepper, Sherry and … Chinese watercress is rarely eaten raw in Asia. Or it could be my preference for really soft watercress in soup. Heat the oil in a large saucepan over medium high heat. Chinese watercress soup is mildly sweet, flavourful, full-bodied and very nutritious. He attributed his survival to the watercress that he ate during his illness. No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! If the cover is dancing, leave a gap for steam to escape (you can use a spatula or long chopsticks), Cook the soup till the watercress is soft and you can smell the fragrance in the air. Soak mushrooms in 1/2 cup hot water until softened, about 20 minutes. And it wasn’t just any soup. Remove from the heat and blend in a liquidiser. He mentioned it is a Cantonese recipe. Thankfully, Chinese soups, the sweet as well as the savoury, are some of the easiest, fuss-free soups you can prepare at home. Slow cookers are fantastic cookware for stewing or braising. Cook Time 8 … Once boiling, add all the ingredients, except watercress leaves, bring back to a boil then lower heat. Every single yum here can easily be created in your own kitchen. Add chicken stock, scallions, sherry, soy sauce and rice. Bring the soup up to a roaring boil, cover the inner pot, remove from stove top and straight into the outer pot. Click on the image to the original source. Add the pork ribs. Although rare, watercress can also be stir-fried and make into sweet watercress tea (see the last recipe). But if yours came with them, cut them off first. This recipe contains sweet corn which makes the soup extra sweet. For cooking over a stove top: Follow steps (1), (2), and (3) as above. Watercress is particularly valued in Chinese cooking as it has ‘cool’ properties, and promotes vital fluids which help moisturize the lungs and alleviate coughs. Add the watercress last and press it a little into the water. Working in batches, purée soup in … Let soup cool briefly. 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. On the other hand, if you’d like your soup to have a more intense and concentrated flavour. When meat is tender, about 2 hours later, remove watercress stems and discard. It was Chinese New Year and he invited us to his home for a dinner. If using a stock or soup pot and cooking over the stove top, you’ll have to add substantially more water or stock. bitter apricot kernels). Your email address will not be published. I’d love to see! It is quite distinct, nobody will mistake it for something else. That’s because it’s essentially a soup meal in itself. I also like teochew dishes. Serve hot. Reduce to a simmer and cook for 5 minutes. If using one, add just enough water or stock to immerse the ingredients as there will be relatively little water loss through evaporation. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_2',321,'0','0']));It is called 西洋菜 (xi yang cai) in Mandarin and it literally means "western vegetable". I like to have more of the recipe for Cantonese soup and dishes. It’s of Dried Tangerine Peels (Optional). The fragrance of the vegetable really comes through when it is cooked well. He brought some watercress seeds with him. If you grew up in a traditional Chinese household as I did, a typical Chinese meal was often considered incomplete without a soup dish. Putting watercress into soup makes it easy to eat a lot more of it in one serving. As an Amazon Associate I earn from qualifying purchases. Lower the heat to a slow simmer and simmer the soup for about 4 hours (the simmering time depends on your preference for crunchy or mushy watercress), You know you are about there when you can smell the fragrance of the watercress in the air, Set up your slow cooker by turning it on cook and adding 1200ml boiling water, Place the pork ribs, red dates, chinese wolfberries, watercress into the pot, If your slow cooker has a low setting, switch to low at this point. Unlike the watercress used in English creamy watercress soup which has thick roundish shiny leaves, this variety has long tender stems. If you try this and happen to experience loose stools, it is probably too cool for you. Preparation. Which story sounds more plausible? Bring to boil. Pour in light sauce and season with pepper. … 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version) 1 pound potatoes, peeled and cut into chunks. Often times, you don’t even have to cook other dishes if you have a soup like watercress soup. Since it was brought over from a western country by a western, the watercress was fondly called the "western vegetable". I am flattered that people think my content is good enough to re-use. I have quite a number of soup recipes on my blog you might be interested to have a browse! Cook pork, garlic and ginger. Put in the chicken pieces and off the heat. The Cantonese loved it. What do you think? Set slow cooker on Auto setting. Then, bring 2 litres of water to boil, over medium fire. Chinese Watercress Soup 西洋菜湯 instructions Add more water (always add hot water) if stewing liquid has reduced considerably. But just make sure to add boiling hot water so as to keep the temperature of the stewing medium consistent. Preparation. See Also: Chicken Feet & Peanuts Soup Recipe. Stir in buttermilk, if using, and warm 2 to 3 minutes, without boiling. Pregnant women should avoid this. The gently stewing allows the ingredients’ natural flavours and essential nutrients to diffuse into the broth, enhancing the taste of the soup and boosting its nutritiousness. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! It become popular as it grows well and have health benefits. In a large pot, bring 6 cups of water to a boil. Wash leaves and stems separately, in several changes of water. Popular sources of protein in Chinese cooking are often eggs, tofu, fish and seafood and meat. Don't worry if the watercress seems a lot, it will shrink. They are also sold in bundles so they tend to clump together. Read on to know why. Put pork ribs, scallops (including soaking liquid), honey dates, red dates, sweet and bitter almonds, into a slow cooker. Serve garnished with watercress sprigs and ground black pepper. Regardless how the vegetable came to China, it now has a firm position in Asian cuisine. You need 2 of big bunch of watercress. When the carrots have softened, bring the broth up to a boil and add the watercress in. Chinese Water Chestnut Soup- Sweet, Crunchy & Nutritious. To enjoy it really soft, simply stew for at least half an hour to 45 minutes before the soup is done. Step 2 Working with 1 wonton wrapper at a time (cover remaining … Season with salt, light soy sauce, and pepper, to taste. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. The ideal accompaniment to pasta and a host of other dishes, this pesto has a strong peppery taste with less bitterness… Add the potato and onion, stirring to coat … I’m updating this post on a classic Chinese soup, watercress soup with pork ribs and honey dates soup. Wash them well. Put in pork ribs and blanch for a minute or so to remove impurities. Photo from KasugaHuang at wikipedia. Crab and Watercress Soup Recipe | Chinese Food. Just put watercress in boiling water with a spoon of salt and some oil and blanch it for a few minutes and serve. Stir in watercress leaves, and cook 3 to 4 minutes, or until watercress is wilted and tender, but still bright green. Before serving, bring the inner pot out and back on the stove top. All rights reserved. Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Place the pork ribs, red dates, chinese wolfberries into the pot. To prevent this, add red dates, dried longan and ginger to make the dish warmer. Basically, it epitomises the principle of a well-balanced meal. Meanwhile, fill a small pot with water and bring to a boil. Allrecipes has more than 40 trusted Chinese soup recipes complete with ratings, reviews and cooking tips. The Cantonese love to use it in soup. Making watercress into a plain vegetable dish is really simple. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. It links to all the free soup recipes featured on my site are here. Add watercress to pot; stir until leaves wilt. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. If you prefer a nice, chewy texture, 15 to 20 minutes should do. Your email address will not be published. :). 2. Pour soup in a serving bowl, drizzle sesame oil and garnish with; spring onions. He wasn't expected to survive but he did. There are 2 stories about how the watercress came to be known as the "western vegetable" 西洋菜 (xi yang cai). Watercress can be enjoyed stewed till very soft in the soup, or with a slight, fibrous crunch left to it. First, blanch the ribs. Each dish should compliment or pair well with every other at the table. Oct 4, 2019 - Explore Acsrcanon's board "Chinese watercress" on Pinterest. Chinese Watercress Soup Recipe (西洋菜汤) - Souper Diaries It is believed to be cooling and good for the lungs. But making this stir-fried watercress … the potatoes are soft. It is considered a superfood. Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting, Coffee Chiffon Cake with the Perfect Coffee Buttercream Frosting, 1 tbsp sweet almonds, (a.k.a. Typically, anywhere between 4 to 4 1/2 times the amount of soup you’ll want to be left with. Pour in water or stock until just enough to immerse all the ingredients. Meanwhile slice chicken into pieces. Chinese Watercress Soup with Pork Ribs and Honey Dates. I learnt from a young age that a well planned Chinese meal should always offer a delicious spread of dishes. It became very popular and because it came from a western country, it was called the "western vegetable". Copyright © 2020 Foodelicacy. When ready to add watercress leaves, increase to medium fire. See more ideas about Chinese watercress, Watercress, Recipes. My Chinese soup recipes list. Heat to boiling. With the watercress still in a bundle, cut off the stems where the leaves begin, about 5 to 6 cm from the end, but do not discard. Ingredients of Chinese Watercress Soup 西洋菜湯. Simmer for 2 minutes. You need of Dried Duck Kidney (optional). Squeeze out excess moisture. Please follow the instructions on my copyright policy page on how you can repost or re-use. Personally, I think this soup is reminiscent of some of the best home-cooked Chinese meals. Heat up the soup to a boil, season with salt to taste, Wash the sweet corn and cut into sections, Place the sweet corn, watercress, honey dates, goji berries, lean pork and dried tangerine peel into the water, Set up your slow cooker by turning it on cook and adding 1 litre boiling water, Place the lean pork, honey dates, sweet corn, tangerine peel, and watercress into the pot, Bring the water to a boil in the slow cooker (make sure the slow cooker is able to handle 2 litres of liquid to prevent boil-over), Add the watercress and buddha's fruit and cook on high for 4 hours, Sweeten with a little sugar or honey (although it shouldn't be necessary as the buddha's fruit is sweet). Boil together blanched pork spare ribs with red dates, salt, and water, the reduce the heat to a … Adjust the cooking time according to your preference for crunchy or mushy watercress. Ultimately, Chinese soups are by far very healthy and nutritious, which explains their wide appeal. Discard the water and wash the meat clear of all scum and grit. 2. sweet apricot kernels), 1 tsp bitter almonds, (a.k.a. Taste the soup and add salt only if needed. It’s 4 of Sweet Dried Candied Dates 蜜棗. Chinese watercress soup is a mildly sweet, savoury, flavourful and nutritious soup generously packed with tender pork ribs and soft-stewed watercress. It is supposed to have very high SOD levels which means it is high in anti-oxidants. Don't miss our delicious recipes and updates in your inbox! DIRECTIONS. }, Stir-fried Kailan with Garlic and Oyster Sauce. 6 cups water. Join me and let's have fun cooking up a storm! Have some light soy sauce with sliced bird’s eye chilli on the side to drizzle over the watercress and the tender pork meat. Along the stems are small outshoots with small oval leaves. I'm the gal behind this small space that I think is my little piece of heaven on earth. Remove thyme sprigs, and purée soup with hand blender until smooth. According to traditional Chinese medicine, people who have a weak constituency may experience diarrhea when they eat watercress. All nutritional values are approximate only. Looking for Chinese soup recipes? Watercress (西洋菜, sai yeung choi in Cantonese or xÄ« yáng cài in Mandarin), is a super healthy vegetable.It’s often overlooked at the market, because people don’t know how to prepare it. Use them to enhance the flavor of all your dishes, not just soups. My Chinese Soup Recipes List. Remove leaves or stems that have wilted. The main ingredient in the Chinese watercress soup is the Chinese watercress. More water can always be added during the cooking process. You need of Carrots. One’s choice of soup to prepare was always made in consideration of other dishes being served at the table. Sugee Cookies - Makes Melt-in-Your-Mouth Magic! Just two to three are enough to sweeten the soup considerably, and their sweet, juicy flesh is like no other. Years later, he relocated to Macau and brought the seeds to grow there. Pictures appearing on this page are not necessarily mine. Lower … Home > My Chinese Soup Recipe List. Save my name, email, and website in this browser for the next time I comment. All Rights Reserved. Remove the watercress stems and discard. Oh so yum! He started growing them in Guangzhou and also gave some seeds to people in Macau and Hong Kong. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy.