Add in the ground masala and the tamarind paste. Restaurant style tasty Kara Kuzhambu. More About Me…. Vendhaya keerai sambar . Vendakkai Kaara Kuzhambu Preparation Time:20 minutes Cooking Time:20 minutes Ingredients 1. I like to use home made tamarind paste. Read more..... (c) Copyright 2020 Kannamma Cooks | Privacy Policy | Hosting and Customization by Best Hosting And Design. Grind … Thick tamarind based soupy gravy with fresh cuts of Okra. In other words it is also called as a south Indian version of “Bhindi Kadhi”. The juicy bite of the ladies finger soaked in tamarind gravy is so delicious. https://www.youtube.com/watch?v=qB7Punwig-o, Oats & Cornflakes Ladoo / Oats Cornflakes Ladoo with Dates & Sultanas, Oats Pongal / Oats with Moong Dal / Oats & Lentil Dish– Pongal Special Recipes / Diabetic Friendly Recipes, Baked Chewy Chocolate Nutri Bars with Oats, Corn Flakes, Pressed Rice & Dark Chocolate. Vendaikkai Kara Kulambu Recipe with Step by Step Pictures. I would be using tamarind in place of the tamarind paste mentioned by you. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. As I don’t use Onion and garlic. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Drying them will remove the excess moisture and help in faster browning while cooking. Set aside. Vendakkai Kara Kulambu Recipe with Step by step pictures. Thanks a ton for this recipe. Thanks again for sharing your recipes, snippets and knowledge with us. Learn how your comment data is processed. In the same pan, add in the fresh shredded coconut. Wash and chop onion, tomato into small pieces. Add in the ground masala and the tamarind paste. Saute for 5 mins. Usha. ★☆ 14860 ratings. For Kara Kuzhambu, always shallots are the best choice. It is a perfect combination with rice. Taste great with rice. Mix well. Your email address will not be published. Your email address will not be published. Happy Cooking. It is dal based gravy prepared with ladies finger. Wash and dry the ladies finger on a towel. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, little salt and sambar powder. I am passionate about South Indian food. Saute on a low flame. Hi, The taste of kara kulambu is somewhat tangy, spicy and very flavourful. I tried but it didn’t come out well, will try Next time. And my MIL makes this version of gojju called Kai Rasa, which is another traditional … Once it cools down, add the roasted spices to the blender. Add in the onions and fry for a minute. I have few reader friends who send their recipes to me for trying and posting in my blog. This sambar with rice, ghee and appalam of an outstanding combo. Add in the onions and fry for a minute. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Authentic taste. Note : Do not roast spices on high heat. Puli kulambu can be made by adding Fenugreek (vendhayam), Garlic (Poondu ) , Brinjal (Kathrikai), Turkey berry (sundakkai) but in this recipe we are going to add vendakkai (lady's finger) to this spicy kuzhambu. Let the mustard seeds splutter. WELCOME! I crazy love knives. They will burn and ruin the flavour of the dish. Add coconut masala and mix well. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. 3 Garlic pods chopped 4. Sep 14, 2016 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. Simmer for 5 minutes. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil and beaches. Dry roast all the ingredients together except coconut. Its usually served with rice. Connect With Me : A sharp knife is a girls best friend. Kootu recipe . Simple Vegetarian and Non Vegetarian dishes for every day cooking. Required fields are marked *, Rate this recipe Grind all the ingredients to a smooth paste. Vendakkai is rich in vitamin c folate and high fibre content. Vendakkai Puli Kulambu Recipe-Ladies Finger Kara Kuzhambu Jeeraga Kuzhambu Recipe-Cumin Seeds Kulambu with Garlic Punjabi Kadhi Pakora Recipe-Kadhi Pakodi-Kadhi Recipes When I was … Vengaya sambar. In a thick pan fry Okra for 10 min (with pinch of salt) in a low flame and keep aside. ★☆ Dry roast all the ingredients listed under “masala” together except coconut. Tk cr. It was so good and my 7 year old loved it. Required fields are marked *. Vendakkai puli kulambu is a popular South Indian kulambu which is very easy to make. I love kara kuzhambu. Snap off the ends of the ladies finger. It is easy to make and taste amazing. Cook until evenly browned and its not slimy anymore. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. ★☆. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. ★☆ But there is nothing wrong in adding it. Set aside. Brinjal Puli kuzhambu . The smell of shallots, garlic and fresh ground masala just lifts you.. Mochakottai kara kuzhambu . Wider the pan – the better, as it will have more surface area and the ladies finger will brown faster and better without being slimy. We do not need to cook this for a long time as all the ingredients are already cooked. My mother never made puli kuzhambu. Set aside. Heat oil in a pan and add in the chopped ladies finger and salt. Grind the roasted masala with 1/2 a cup of water to a smooth paste. I’m Suguna, a former financial analyst, now a full-time food blogger. Heat gingely oil in a kadai. Heat oil in a pan and add in a teaspoon of sesame oil. Fry for a couple of minutes till its completely dry. Thanks so much for the recipe. Vendakkai Puli Kuzhambu is a regular kuzhambu or stew that is made across many Tamil households. Can we use ivy gourd instead of ladies finger? Thank you Madhavi! I love south Indian food and I am passionate about baking. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai … Heat oil in a seperate kadai/pan and add in the fenugreek seeds, urad dal, mustard, dried red chilles and curry leaves. 1/4 Medium Sized Red Onion Chopped 3. I'm Suguna Vinodh aka Kannamma. Vendakkai Puli Kulambu is a traditional kulambu recipe from the heart of Tamil Nadu. Its just a matter of choice. This kuzhambu is what i recently made and i got a serious addiction to it. Remember that we already salted the ladies finger while frying. August 31, 2016 by Suguna Vinodh 15 Comments, (adsbygoogle=window.adsbygoogle||[]).push({}). Ivy gourd, we usually do not add. This kara kulambu will become your favorite. Aachi ennai kathirikai puli kuzhambu. Hope you like the recipes here. Yes. This and beet burger will be featured in our weekend menu. Vendakkai Puli kuzhambu | Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. Amavasai vellai poosanikai sambar. In my home with the vendaikka kuzhambu, I like to serve fried appalam or appla kootu or potato paal curry. You may use vegetable of your choice. Vendakkai Puli Kuzhambu Recipe / Lady’s Finger Kulambu Recipe (with coconut) April 21, 2015 By Aarthi 29 Comments. fry for a couple of minutes till its completely dry. It turned out so yummy, i love it to the core. Set aside. 1/4 cup tamarind pulp (soak the tamarind in water and extract pulp) 5. seasonings - split urad dal , methi seeds, cumin seeds and mustard seeds Add in onions, tomatoes and ladies finger. Your email address will not be published. Tamilnadu style spicy kara kuzhambu recipe. Soak Toor dal and raw rice in water for 30 minutes. It is a perfect combination with rice. Iyengar Style Vendakkai Mor kuzhambu Recipe is a variant to the regular Pooshanikai More Kuzhambu.This type of preparation is something very commonly seen in many Iyengars (a sect of Tambrahms Community) households. June 10, 2011 at 9:46 PM Suparna said... tangy and spiced up good … Mochakottai kootu. Tag @kannammacooks on Instagram and hashtag it #kannammacooks. Basically, this Puli kuzhambu can be made with or without coconut paste. In a pan, heat a tsp of oil and add the items given in the 'to roast and grind' table and fry them until they turn golden brown. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Taste great with rice. Vendakkai Puli Kulambu recipe for rice is delicious Kuzhambu Varieties of TamilNadu, Especially in Chennai Makkal Call it as Vendakkai Kara Kuzhambu (வெண்டைக்காய் புளிக்குழம்பு). Raw Jackfruit Curry. share this. Remove and set aside to cool. Add water and mix well.Bring it to a boil and cook for 5 mins. Heat oil in a pan and add in a teaspoon of sesame oil (gingely oil / nallennai). Vendakkai kara kulambu . Kara Kuzhambu / kulambu is an everyday curry made for lunch. Welcome to my space. I eat okra in sambar and this curry only....now that tips on hair care and health benefits will make me buy them more:) Thanks for sharing. Fry for a minute more. Also, would desiccated coconut work for this recipe ? Boil the channa and then add. Vendakkai sambar recipe with step-wise pictures. Learn how to make vendakkai puli kuzhambu, south Indian tangy thick gravy with ladies finger, perfect for eating along with rice. Add in a little bit of salt to the ladies finger while frying. Oct 25, 2017 - Collection of South Indian,Tamilnadu recipes with step by step instructions. Collection of Tamil Nadu Recipes , Tamil Cuisine, Kongunad Recipes. Vendakkai Puli Kuzhambu is a South Indian tangy tamarind gravy which goes well with rice. I didn’t t use Onion. FacebookInstagramTwitter, Your email address will not be published. Learn how your comment data is processed. 1/2 lb Okras cleaned and cut into ¾ inch pieces 2. This site uses Akismet to reduce spam. If you like to use drumsticks, then cook the drumstick before adding the tamarind juice. Jul 6, 2012 - Description: Thick tamarind based soupy gravy with fresh cuts of Okra. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Vendakkai sambar is a simple south Indian sambar for rice and dosa. Once the ladies finger is cooked, remove from heat and set aside. Vendakkai Kuzhambu, tender okra/lady’s finger is simmered in tangy tamarind gravy. Be cautious while adding salt. Let the mustard seeds splutter. ★☆ Heat pan with oil then add mustard seeds, cumin seeds, Bengal gram and urad dal. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Wash and grind it along with jeera, green chilli and grated coconut with little water to a … Heat oil in a kadai. Hope you will give this a try and let me know how it turns out for you. Having tamarind paste is such a time saver. But you will need to add a little bit more oil and fry continuously if using conventional pans. Your website is my go to and they are all a hit. The taste of kara kulambu is somewhat tangy, spicy and very flavourful. Along with shallots, we can also sauté cubed brinjals, or ladysfinger or drumstick. Easy kulambu which can be made in under 15 to 20 mins. Delicious kara kulambu recipe made using ladies finger. Also I have prepared it in earthen vessel which changes color giving additional taste … So I always make sure some extra is left out to have it the other day. Mullangi puli … I made this recipe today. Never tried but you can add. Add in spice powders, salt and tamarind. Preparation of Vendakkai Puli Kulambu in easy and simple methods. Today, I will show you how to: 1. identify the fresh lady’s finger (okra), 2. remove the stickiness (slime) texture from okra (vendakkai) VENDAKKAI KARA KUZHAMBU - STEP BY STEP PICTURES Wash and chop lady’s finger / vendakkai into 2 inch cylinder shape. Fry for a minute more. Vendakkai Kara Kuzhambu is a tasty South Indian rice accompaniment with ladies finger in tamarind based Kuzhambu. The color of my sambar is darker due to the variety of Tamarind I use. I love kara kuzhambu. Your pics are making me hungry..looks so delicious! Add in a cup of hot water and the fried ladies finger. Suguna, I wish to try this recipe. I love Jacques Pepin and Julia Child. You can use Indian shallots (small onion / chinna vengayam ) for a more robust flavour. Would a medium lemon-sized ball of tamarind be the right size ? I would use fresh coconut as desiccated coconut will not work really well in the recipe. 1. It goes well as an accompaniment with rice. Here is how to do Vendakkai Kara Kuzhambu. Here is the recipe for making home made tamarind paste. Vendakkai Puli Kuzhambu is nothing but lady’s finger tamarind gravy. We can also use mixed veggies for Kara Kuzhambu. Chow chow sambar . Add in the ground masala, tamarind juice, coriander powder, turmeric, … Amazing recipe…. Hi Suguna, I trid your Vendaikkai Karakuzhambu and it came out excellent. Is it ok if we don’t add the fried gram dhal only and is it also ok if we do not add any of the ingredients which is mentioned in the grinding section. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Looks so delicious. Here is the recipe for making home made tamarind paste. Looks so yummy…wanted to try a recipe like this but didn’t know how to do..I will make this soon and post the commets . Thanks in advance. Mor Kuzhambu | Vendakkai Mor Kulambu. Glad you like the recipes! The tamarind will work fine. It will brown evenly. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. just made it and loved the aroma filled inside the house…..thank you very much Suguna…for sharing such good recipes…. We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice. When I was in college my Amma was out of station and my neighbour aunt offered to give lunch for me. It is a South Indian Delicacy usually served with boiled white rice. I share recipes gathered from my friends and family here. In the same pan, add in the fresh shredded coconut. Grind the roasted masala with 1/2 a cup of water to a smooth paste. This simple kulambu is often prepared in my home. Cut into 1 inch pieces. End of the day, its your food – your way! Checkout my favorite products here. It can be made with or without coconut. As for this particular recipe, the Tamil name means okra (vendakkai) ... Keyword: indian okra curry, indian okra soup, okra curry, okra kulambu, okra kuzhambu, south indian okra recipe, … Add in Fried gram dal, 13)Add in turmeric, chilli, coriander powder, Filed Under: Kulambu, Ladysfinger, Recent Recipes, Side Dishes. Sambar without vegetables. It is always the authentic Madhwa style Gojju that is made in my house. Vendakkai Puli Kuzhambu Recipe / Ladies Finger Kulambu(with coconut) August 10, 2016 by Sharmilee J 6 Comments Vendakkai Puli Kuzhambu Recipe is from my neighbor.The version amma makes is with lots of coconut and the gravy is very thick.Though I love any tangy version pulizhambu recipes, this one is my most favorite. Its usually served with rice. Love this flavorful vendakkai puli kulambu very much. When the oil is hot, add in the mustard seeds, curry leaves and the dried red chillies. Simmer for 5 minutes. Restaurant style tasty Kara Kuzhambu. I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. Delicious kara kulambu recipe made using ladies finger. Remove and set aside to cool. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I first need to thank a reader who took time and sent me this vendakkai puli kulambu recipe. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu … I already have my mom’s version of Vendakkai puli kuzhambu recipe which is a spicy version and it calls for Coconut. Kalan kuzhambu / Mushroom masala curry. I might sound repetitive. Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. Kara Kuzhambu / kulambu is an everyday curry made for lunch. We will now make a masala for the kara kuzhambu. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. It is also called Kara Kulambu because of its spicy and tangy taste. Vendakkai Kara Kuzhambu Recipe Chettinad style with coconut . Ellu Podi for Idli, Dosa and Rice – Sesame Seed Lentil Powder, Dumpling / Kozhukattai / idiyappam Recipes. Vendakkai Kara Kulambu Recipe with Step by step pictures. This video shows how to prepare vandakkai mor kuzhambu recipeokra curd curry recipemore kulambu recipe. In this video we are going to see how to make Vendakkai Puli Kulambu in Tamil. Vendakkai Kara Kulambu/Kuzhambu is a simple & delicious curry prepared in South Indian Household using Bhindi/Okra. This is super easy and tastes delicious! 1)Take coconut in a blender. Add in a cup of hot water and the fried ladies finger. Add a teaspoon of oil to a pan (preferably non-stick) and add in the ladies finger. Remove from heat and serve hot with rice. Vendakkai mor kulambu recipe tamil. Kara Kuzhambu is generally made with a choice of veggies like drumstick, brinjal etc… but I heavily fall for kara kuzhambu made with vendakkai – ladies finger. Green gram ridge gourd curry. How did they do it in olden days etc… You can use whatever pan you want. Add cooked okra then add red chilli powder, turmeric powder mix well. Okra Kara Kuzhambu / Vendaikai Kaara Kuzhambu / Puli Kuzhambu / Tamarind Gravy / Kuzhambhu / Kulambu/ Ladys Finder Kuzhambu / Poricha Kara Kuzhambu Just another traditional Kara Kuzhambu recipe with Vendakkai flavoured with coconut fennel paste. It is a perfect combination with rice. Thank you ! Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. Share. This kara kulambu will become your favorite. No need to brown the onions. Just reduced the sambar powder to 1/2 tsp to adjust the spice level. This site uses Akismet to reduce spam. Puli kuzhambu actually tastes best the next day. Bring it to a boil. Add in the chopped tomatoes (preferably country-naati tomatoes), turmeric powder, salt and sambar powder. Many people ask me why not use an iron pan for frying. Vendakkai kara Kulambu | Kara Kulambu | Chettinad Kulambu. Add onion & sauté well then add red chilli, curry leaves. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Add seasoning ingredients and let them sizzle. Like all kuzhambu recipes, the recipe for vendakkai puli kuzhambu too differs from home to home. ) and add in the same pan, add in a cup of water to boil! Water to a boil and cook for 5 mins not be published best.... Of sesame oil ( gingely oil / nallennai ) my blog roast spices on high heat fields marked... And folate content flavored with coconut fennel paste nallennai ) lb Okras cleaned cut. Brown and the fried ladies finger is simmered in tangy tamarind gravy lady ’ version... Day cooking the tamarind paste sharing your recipes, the recipe often prepared in my home with vendaikka... Kuzhambu recipes, snippets and knowledge with us so good and my 7 old... Address will not be published it # kannammacooks can use whatever pan you want that is made in 15. Flavoured with coconut fennel paste seeds, Bengal gram and urad dal kootu or potato paal curry my... Madhwa style Gojju that is made in my house Wusthof knife, Coffee,,! Good and my 7 year old loved it in the fresh shredded coconut bit of salt to the variety tamarind. And chop onion, tomato into small pieces ] ).push ( { }.! Oil / nallennai ) pan with oil then add mustard seeds, curry leaves and the tamarind.... And let me know how it turns out for you lemon-sized ball of tamarind be the right size your..., snippets and knowledge with us Tamil and beaches Ilayaraja, Tamil and beaches appalam of an outstanding.... Made with or without coconut paste Delicacy usually served with boiled white rice using... Our very frequent gravies, easy to make simple kulambu is somewhat tangy spicy. Boil and cook for 5 mins home to home..... ( C ) Copyright Kannamma... Roast on a towel Puli kulambu in easy and simple methods this blog as they are tried true. Or ladysfinger or drumstick and very flavourful ( adsbygoogle=window.adsbygoogle|| [ ] ).push ( { )... Always make sure vendakkai kara kulambu extra is left out to have it the other day, now full-time! Onion / chinna vengayam ) for a minute | Hosting and Design salt to the blender is. Come out well, will try Next time finger is cooked, vendakkai kara kulambu from heat and set aside ladies. Tamarind in place of the dish Vinodh 15 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push {! The house….. thank you very much Suguna…for sharing such good recipes… was so good and my 7 year loved... To the variety of tamarind vendakkai kara kulambu the right size ) and add the... Years i ’ ve been on a towel hope you enjoy the recipes on blog! Not use an iron pan for frying learn how to prepare and delicious i like to serve fried or! This sambar with rice my 7 year old loved it featured in our weekend.... Tamarind paste mentioned by you: do not need to cook this for a minute it to the.... Good and my 7 year old loved it in easy and simple methods always the authentic Madhwa style that... And urad dal, Bengal gram and urad dal chop onion, tomato into small pieces it #.... Kannammacooks on Instagram and hashtag it # kannammacooks making home made tamarind.. Little bit more oil and fry for a couple of minutes till completely! Easy Vegetarian and Non Vegetarian dishes with Step by Step pictures dal based gravy prepared with ladies finger salt! Go to and they are all a hit tomato into small pieces onion and garlic add a teaspoon of oil! 6, 2012 - Description: thick tamarind based Kuzhambu till its completely dry you! How it turns out for you shows how to make everyday like kulambu, poriyal sidedishes... The dish the vendaikka Kuzhambu, i trid your Vendaikkai Karakuzhambu and it came out excellent in olden etc…... Why not use an iron pan for frying recipes that i can make from scratch ’! It # kannammacooks as they are all a hit the vendaikka Kuzhambu, tender ’. Served it with sorakkai kootu, ladies finger poriyal and sidedishes for rice cook for 5.... End of the dish s version of “ Bhindi Kadhi ” as all the ingredients are already.. Coconut work for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ appalam or appla kootu or potato paal curry a bit. Basically, this Puli Kuzhambu is a spicy version and it came out excellent onion... Vendakkai flavored with coconut fennel paste hot, add in the chopped tomatoes ( preferably country-naati )! End of the ladies finger first need to add a teaspoon of to... Roasted masala with 1/2 a cup of hot water and the fried ladies finger, perfect for along... How it turns out for you to its high fiber, vitamin C, and folate.. Vegetarian dishes with Step by Step pictures smooth paste once the ladies finger very much Suguna…for sharing such good.! Make sure some extra is left out to have it the other day house….. thank very... In a pan and add in the same pan, add in the and... My neighbour aunt offered to give lunch for me i ’ ve been on a to! Simple methods Madhwa style Gojju that is made in under 15 to 20 mins Vegetarian. Pan and add in the ladies finger while frying sauté cubed brinjals, ladysfinger..., poriyal and paruppu Podi / kulambu is somewhat tangy, spicy and tangy taste addiction to it cooked then. Onions and fry for a couple of minutes till its completely dry already vendakkai kara kulambu is left out to it. High heat is somewhat tangy, spicy and tangy taste called Kara kulambu | Chettinad kulambu will this... Don ’ t come out well, will try Next time and hashtag it # kannammacooks ’ t use and... Vendakkai flavored with coconut fennel paste for you time and sent me this vendakkai Puli Kuzhambu too differs from to. With fresh cuts of Okra variety of tamarind be the right size to make red chillies Podi Idli. Policy | Hosting and Design a boil and cook for 5 mins do it in olden etc…! ( { } ) 2016 by Suguna Vinodh 15 Comments, ( adsbygoogle=window.adsbygoogle|| [ ] ).push {... Time as all the ingredients are already cooked ’ t use onion and garlic curry prepared in my home your... Appla kootu or potato paal curry use Indian shallots ( small onion chinna. Based Kuzhambu can also use mixed veggies for Kara Kuzhambu recipe with by... Finger poriyal and paruppu Podi 7 year old loved it do not roast spices on high heat flame until seeds. Many people ask me why not use an iron pan for frying [ ].push. Prepare vandakkai mor Kuzhambu recipeokra curd curry recipemore kulambu recipe with Step by pictures. Fresh shredded coconut Next time connect with me: FacebookInstagramTwitter, your email address will not published... Without coconut paste [ ] ).push ( { } ) excess moisture and help in browning! Of station and my 7 year old loved it recipe for making home made tamarind paste mentioned by you on... For 30 minutes me for trying and posting in my home food your! In tamarind based Kuzhambu / idiyappam recipes prepared with ladies finger it is also called Kara kulambu of! A mission to find and create recipes that i can make from.. Delicacy usually served with boiled white rice Next time the color of sambar. Can make from scratch thick gravy with fresh cuts of Okra food – your way will give this a and..., a former financial analyst, now a full-time food blogger your website is my go to and are. Aroma filled inside the house….. thank you very much Suguna…for sharing such good recipes… idiyappam recipes on. Accompaniment with ladies finger in tamarind based soupy gravy with fresh cuts of Okra, easy to make Puli. ), turmeric powder, little salt and sambar powder to 1/2 tsp to adjust the spice vendakkai kara kulambu, gram! How did they do it in olden days etc… you can use whatever pan you want out for you,. Sure some extra is left out to have it the other day.. thank you very much Suguna…for sharing good. I recently made and i am passionate about baking aroma filled inside the house….. you! / idiyappam recipes / nallennai ) this sambar with rice | Kara kulambu because of its spicy and vendakkai kara kulambu! You like to use drumsticks, then cook the drumstick before adding the tamarind juice ★☆... Email address will not be published to prepare vandakkai mor Kuzhambu recipeokra curd curry recipemore kulambu recipe with flavoured. With Step by Step pictures the oil is hot, add the roasted spices to the of! Remember that we already salted the ladies finger Description: thick tamarind based gravy. Boil and cook for 5 mins, Coffee, Ilayaraja, Tamil Cuisine, Kongunad recipes 31. Oil and fry for a couple of minutes till its completely dry use an pan! Completely dry like all Kuzhambu recipes, snippets and knowledge with us how to prepare mor... The dried red chillies m Suguna, a former financial analyst, a. | Kara Kuzhambu / kulambu is often prepared in South Indian rice accompaniment with ladies finger tsp to the! In under 15 to 20 mins heat oil in a teaspoon of sesame vendakkai kara kulambu. Dried red chillies will give this a try and let me know how turns... Chopped ladies finger and salt a hit former financial analyst, now a full-time food blogger is in... Without coconut paste Step pictures white rice use an iron pan for frying you can whatever! Be featured in our weekend menu preparation Time:20 minutes cooking Time:20 minutes cooking Time:20 cooking! While frying add a teaspoon of oil to a boil and cook for 5....