In a large bowl, combined the butter, sugar, lemon juice, cinnamon, allspice, nutmeg … peanut butter cookies, vanilla extract, powdered sugar, cream cheese and 7 more. every one love my way of fixing it. Bake at 350° until golden brown, 14-16 minutes. CREAM. Cool on a wire rack. Spray a 9” pie plate with nonstick cooking spray. I mixed the pudding for 2 minutes. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. sugar cookie dough, egg, vanilla extract, butter, sugar, Golden OREO Cookies and 1 … Press into an ungreased. Let cookie dough stand at room temperature for 5-10 minutes to soften. Next time I make this, I’m going to use a graham cracker crust. a keeper! Bake at 375 for 20-30 minutes, or until edges are … Richer than rat poison - lol. This is an all time favorite. Press into an ungreased 13x9-in. Add eggs and vanilla until just … Press half the dough around an 8×8 inch dish. But, so good, Used my own chocolate chip cookie dough and topped with chopped up English toffee. Cover and refrigerate until firm, 8 hours or overnight. Once the egg and … To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Spread over cream cheese layer. Cream them together for about 3 minutes. Bake for 22-26 minutes, until browned on the top. Mix sugar cookie mix, butter, and egg together in a large bowl until a soft dough forms; press evenly … Be sure to beat or whisk your pudding for a full 2 minutes to thicken it. And she still wishes she could cook like her mother. Don’t over-bake the sugar cookie base. I made it for my husband's birthday and everyone loved it..... and asked for the recipe! A hand mixer on medium speed is a good choice, but hand whisking and a little elbow grease work, too. Forget about regular pie crust or even graham cracker crust … It was a hit as well. https://www.tasteofhome.com/recipes/cookie-crust-deep-dish-apple-pie https://www.eatingonadime.com/sugar-cookie-fruit-pizza-recipe I have substituted pistashio pudding for the chocolate. Pecan Pie is one of my husband’s favorites for the holidays and I have to admit I have only made pecan pie a handful of times. Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. Chances are you’ll need to double the recipe to have enough dough. Love this recipe, made my own whipped cream and used all chocolate pudding. Mile High Peanut Butter Pie with Nutter Butter Cookie Crust & Chocolate Drizzle Wildflour's Cottage Kitchen. Thinking of changing the crust and making it with a raspberry filling instead...anyone try that? In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust Wow! A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration. Spread over sugar cookie dough in baking dish. Scrape the sides of the bowl and then add in an egg white and some vanilla. Pour the cheesecake filling over the dough crust, then rip the second half of the cookie dough into small flattened chunks … Turn it into a pie crust. Spread over crust. Just add the fruit to this sugar cookie cake 3-4 hours prior to serving for the best results! 3. You've got to love how no-fuss this is, but if you have a favorite homemade cookie recipe and are feeling ambitious, by all means substitute it for the prepared dough. I will surely make this again .... 5 stars for sure! Break up remaining dough into small chunks and sprinkle over top of cherry pie filling. —Diane Windley, Grace, Idaho. In a large bowl, whisk milk and pudding mixes for 2 minutes. I used a glass casserole. I add a little black walnuts on top, This is a simple chocolate delight recipe for any type of potluck occasion, and the pan always comes home empty. In a large bowl, beat cream cheese and confectioners' sugar until smooth. Lightly flour the counter and roll out the dough to about ⅜ inches. It is not my favorite. https://www.yummly.com/recipes/sugar-cookie-dough-pizza-dessert Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. I used my home made cookie dough, I made my own cool whip. Taste of Home is America's #1 cooking magazine. I use my own chocolate chip cookie dough, I make my own cool whip. For the crust: Preheat the oven to 350 degrees F. Spray a 10- to 12-inch tart pan or pizza pan with … To make this 4th of July dessert I used a packaged sugar cookie mix because I was low on time, but you can use your favorite drop sugar cookie recipe. Let cool before decorating. Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Bake for 8-10 minutes. The crust turned out perfect. Whip up the cream cheese filling, which is a mixture of cream cheese, egg, and vanilla extract. Top with remaining whipped topping. Once the dough has been rolled cut with holiday cookie cutters. than I made it again this time I changed it some. In a large mixing bowl, cream butter and sugar. (I set mine out for an hour, but … Sprinkle with nuts and chocolate curls if desired. BAKE. Set out the butter at room temperature to soften just enough to mix. Easy to make!! TIPS FOR MAKING THIS DESSERT BAR RECIPE: You’ll want to purchase sugar cookie dough that is pre-made. For the frosting. You can use your own favorite sugar cookie dough recipe if you prefer. (For a crispier cookie roll the dough thinner.) Press cookie dough into the pie plate. semisweet chocolate chips, granulated sugar, vanilla, coarse sea salt and 15 more. Taste of Home is America's #1 cooking magazine. I used the saladshooter to grate a candy bar. baking pan. It will be in the refrigerated section of your grocery store where the other cookie dough is located. https://www.delish.com/holiday-recipes/christmas/g47/best-christmas-desserts How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough, 1 package (8 ounces) cream cheese, softened, 1 carton (12 ounces) frozen whipped topping, thawed, divided, 1 package (3.9 ounces) instant chocolate pudding mix, 1 package (3.4 ounces) instant vanilla pudding mix, Optional: Chopped nuts, chocolate curls and miniature semisweet chocolate chips. https://www.tasteofhome.com/collection/recipes-with-cookie-crust Fold in 1-3/4 cups whipped topping. Contest-Winning Pumpkin Cheesecake Dessert, Do Not Sell My Personal Information – CA Residents. I made this just as the recipe called for. What an easy and delicious recipe! I cooked at 350' for 15 min. it was a big hit. This has turned into a family favorite, especially with the grand kids. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.thecountrycook.net/strawberries-cream-dessert-bars Fold in 1-3/4 cups whipped topping. Preheat oven to 350°F. I could have lowered the temp. https://cookingwithmammac.com/blueberry-pie-sugar-cookie-crust Heat the oven to 375 degrees. The pudding part is very good, but my family didn’t like the cookie crust. It gets hard and difficult to cut. Coat a 9-by-9-inch casserole or deep baking dish with cooking spray. I'll make it again when I come out of my coma. Let cookie dough stand at room temperature for 5-10 minutes to soften.