2. stir in a sprig of rosemary. Each pie has chunks of beef steak cooked in a thick gravy made out of Guinness… Beef and Guinness Pie brings together Irish beef and Guinness, two of Ireland's most famous products. In a large, heavy-based, flameproof casserole dish, heat the butter and oil until the butter has melted. Place the pastry lid over the top and press down to the edge and seal. Steak and Guinness Pie is rich, it’s hearty, and embraces one of the tastiest Irish dinners of all time. To top it off, Beef Mushroom Guinness Pie … Put steak into a bowl and coat with the fl our. shortcrust pastry can be mixed using a food processor, 4 ounces (110 grams) butter (cubed; or an equal mix of butter and, 1/4 teaspoon ground black pepper (to taste; divided), 2 1/8 cups (500 milliliters) Guinness (or other. Rinse the beef goulash and drain, then add it to the seasoned flour and have fun tossing it around until every chunk of meat is coated. Cover, reduce to a gentle simmer, and cook slowly for about 2 hours until the meat is tender and the sauce has thickened and is glossy. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Choose the type of message you'd like to post, the reduction of the beer/stock/sauce might take longer depending on your stove, 2 teaspoons of worcester sauce (or similar), 1 bottle of Guinness stout (330mL bottle or up to a pint), 300mL stock (beef or veg, or use water+broth powder). Mon 10am–5pm Tue 10am–5pm Wed 10am–5pm Thu 10am–5pm Fri 10am–6pm Sat 10am-4pm Sun Closed Place a pie funnel (also called a pie bird) in the center of the filling; it will support the pastry and stop it from sinking into the filling and becoming soggy. Set aside, wipe the pan, then brown the rest. Steak & Guinness pie: Jamie Oliver 2:56 Beef & steak ; Picanha and Brazilian farofa: Andre Lima de Luca 5:38 Beef & steak ; Seared beef noodle salad: DJ BBQ 25:28 Asian ; Beautiful beef wellington: Jamie Oliver 3:00 Beef ; Bavette steak & green beans: DJ BBQ 18:56 Beef & steak 1. sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot. 2 carrots (optional) 2 teaspoons of worcester sauce (or similar) 2 teaspoons of tomato … Crumble in the stock … While the stew cooks, add flour, salt and fat (whichever you choose) in a bowl and attack it with a cutlery knife or fork. Heat 1 tbsp oil in a pan; brown half the ox cheeks. A hearty stew topped with a flaky pie crust! In a large bowl, add the flour, salt, and butter. For the Pie: 1 ounce (25 grams) all-purpose flour 1/4 teaspoon salt (to taste; divided) 1/4 teaspoon ground black pepper (to taste; divided) 2 pounds (900 grams) chuck steak (cut into 1-inch cubes) 1 ounce … Good Food Deal Brush with beaten egg and pierce with a fork several times to allow any steam to get out. Founded in 2010, Pie offers "morning pies," "late-night pies," and all sorts of savories in between like English meat, chicken pot pie, peppered steak, mushroom pie, and bacon cheddar scramble. Season the flour with salt and pepper … Wildly mash and chop it until it starts to come together, then knead it very briefly so that you end up with a ball of pastry and place it, wrapped up in a plastic bag, into your fridge until the stew is ready. Get 6 craft beers for £9 with free delivery! Heat 1 tablespoon of the oil in a frying pan. Remove from the heat, place into a 2 1/2-pint (1 1/2-liter) deep pie dish, and leave to cool completely. 4 Add all remaining ingredients (except for the egg), including the cooked beef and bacon, … (For me this means heat it up until it starts to whistle, turn the heat down to low, leave it like this for about 30 minutes and then turn the heat off until the pressure subsides (the whistling stops) and it's safe to open.) Once it's reduced to a very sorry state for beer, have another taste (you'll find that you won't need to season anymore AT ALL because it's massively tasty!) When everything is nicely browned (except for the carrots, naturally) tip the meat back into the pot, as well as all the other ingredients for the filling (beer, stock, worcester sauce, tomato puree, sugar). Add the cubes of meat and toss well in the flour until evenly coated. Chop your onions and carrots if you use any. Heat a large skillet over high heat; add butter, beef cubes, sweet potato, … Preparation. Fry the bacon strips … A real meat and potatoes dinner, but stuffed between layers of buttery pastry dough. Heavenly! Be the first to review this recipe. Bake for 30 to 35 minutes until the pastry is crisp and golden. Heat oil in a 3.4 litre (6 pint) heat-proof casserole. Once you've stirred it all together and admired the brown colour, feel free to taste, then put the lid on and cook according to the instructions for you pressure pot. Cut the meat into 1 1/2 inch sized chunks. A steak filled pie. Heat some oil in a pressure cooker and fry the meat for a few minutes until browned. Work as quickly as possible to avoid warming the dough. As you open the pot, admire the colour once more, have a taste and heat it up to bubble madly until the beer/stock/sauce is reduced to a thick, shiny, dark brown coating on the meat. New! You can also decorate the top of the pie with pastry trimmings as you like. Guinness Steak and Leek Pie made with London Broil, vegetables and Irish Guinness stout beer topped with a puff pastry crust. Grind in plenty of black pepper and a little salt, stir well and bring to the boil. Heat the oven to 400 F (200 C/Gas 6). The Guinness beef pie is served as a classic Pub style meal. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. Tender chunks of beef, baby bellas, and carrots in a rich brown gravy simmered with Guinness Extra Stout and red wine, topped with a flaky puff pastry and baked to golden perfection. If you’re using the porcini mushrooms, cover 10g of mushrooms in boiling water … Recipe by BecR2400. These steak and Guinness pot pies in the pressure cooker are an absolute family favourite. AND a) eat it now as a stew with yorkshire puddings and/or mash and/or peas or everything together OR b) leave to cool down and fill into a pie dish (20cm), then pre-heat your oven to 200°C. Marinate the meat, Guinness, wine and herbs in the fridge for at least 6 hours. up to 1 kg of beef goulash (or similar) 25gr plain flour. Pour in the Guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan. Reprinted with permission from Angela Boggiano's cookbook Pie. Since the pastry requires a maximum of 30 minutes to chill and the pie filling requires 2 hours to cook, start preparing the pastry when the filling is almost done or while it cools down. Add the onions and carrots to the pan and fry gently for about 2 minutes. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, … First things first: 2-3 large onions. Brown the beef, in batches if necessary to stop the meat sweating. My father in law had so many old cookbooks saved in the basement that he wanted me to have to look through for recipe ideas, but I never got around to looking through all of them before he passed. Chill in the refrigerator for at least 15 minutes, or up to 30 minutes. Place the meat back into the 'flour bowl' while you fry the onions/carrots in the same pot for a few minutes. Note: while there are multiple steps to this recipe, this pie is broken down into workable categories to help you better plan for preparation and assembly. Pinch the two sheets of puff pastry together so they are sealed. Trim off any excess pastry and crimp the edges with a fork or between your thumb and forefinger. … This probably takes another half hour/up to one hour (depending on how you define 'madly bubbling'). Drain the meat (keep the marinade), coat in the flour; season. Cut out the remaining pastry about 1 inch (2 1/2 centimeters) larger than the pie dish. Member recipes are not tested in the GoodFood kitchen. Then in a large bowl mix 25gr of flour with salt and black pepper. Steak and Guinness Pie. Once it's reached its temperature, roll out your dough to 3mm and cover the top of your stew. A hearty meal that is true comfort food and delicious! Given the horrible weather, when I looked at the second recipe in th… With your fingers or a pastry blender, work the butter into the flour until it is the texture of fine breadcrumbs. We had friends coming for a day of movies and I wanted something that could be made ahead and popped in the oven. Bake for around 30 minutes until the crust is browned and starts to show signs of flaking. Brush the top with the beaten egg and make a hole in the center to reveal the pie funnel. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. Try not to cry too much, there's loads of them out there! How to Make Perfect Shortcrust by Hand or Machine, German Bienenstich Kuchen (Bee Sting Cake). Brush the rim of the pie dish with water and place the pastry strip around the rim, pressing it down. If it becomes too dry, add more water 1 teaspoon at a time. I was looking out of the window on a dreary day, despite it being the end of May, trying to decide on the weekend menu and this week’s Saturday Seconds. Return the meat to the pan, and add the Worcestershire sauce, tomato puree, Guinness, hot beef stock, and sugar. Which European country will inspire your culinary journey tonight? In a large bowl, place the flour and it season with salt and ground black pepper. Hearty yet simple recipe! Add the meat to the fat in small batches and brown quickly all over for just a minute, then remove with a slotted spoon and set aside. Add the Guinness™ and bring to a rapid boil for a minute. Done in a pressure cooker this recipe is done quicker than usual. The long slow cooking of the filling creates not just perfectly tender beef, it also allows the flavor of the Guinness to permeate the meat and the vegetables and produce a thick, luscious sauce. Add 2 tablespoons of very cold water, stirring it into the dough using a cold knife until it binds together and can be formed into a ball. Merging a beef pot pie with the tenderizing and fortifying flavors of Guinness stout is pure genius. Hours. Cut a 3/4-inch (2-centimeter) strip from the rolled-out pastry. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Wrap the ball of dough in plastic wrap. The beef pie is loaded with savory mushrooms and veggies. Roll out the pastry to 1/8-inch (3-millimeter) thick. oil. What more can you ask for on a cold winter evening? Be careful! Get our cookbook, free, when you sign up for our newsletter. Place the pie into the oven to bake for 25-30 mins, until the pastry has risen and has a crisp … The pies are made in individual sizes, meant to be grab-and-go.