This fried eggplant pickle was the dish that first sparked my love for Sri Lankan cuisine. Loved by vegetarians and meat-eaters this is a perfect dish for any occasion. Wash … SRI LANKA, Asia. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Feb 5, 2018 - How to keep long time eggplant on Our traditional way! Place these with the brinjals on a paper towel to absorb the excess oil. A delicious pickled eggplant salad to your festive table. I’m almost close to ending the first stages of bringing up my kids, helping them with tiny things that they couldn’t do on their own. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella. For Eggplant Moju, heat oil to 180°C in a deep fryer. Brinjal or Wambatu Moju or Sri Lankan Eggplant Relish was one of my very favourite accompaniments for curry when I visited Sri Lanka last year. 4 - Take the time to cook the eggplant down and don't rush it. DID YOU MAKE THIS RECIPE? 5cm/2inch piece ginger, peeled and finely diced. Dhanish. © jehan yusoof He took some pics and I saw that my face was a bit shiny from being outside. ","position":9,"name":"Place the fried eggplant\/brinjal in paper towels to...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_9"},{"@type":"HowToStep","text":"Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire.\u00a0","position":10,"name":"Use the same oil to fry the shallots(250g)and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_10"},{"@type":"HowToStep","text":"Place these with the brinjals on a paper towel to absorb the excess oil. If you want add some chilli 50g. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. For Eggplant Moju, heat oil to 180°C in a deep fryer. glad you enjoyed it. 500g eggplant cut into thick strips(see notes above), 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose). 0 Comment Comment. Thanks a lot, Hi Harshani, Cut the eggplant into small sized pieces as shown in the picture below and wash them well. Nothing to do with the recipe, just archiving little moments in my life to do with the family, if you are in a hurry to get to the recipe you can skip this part. 155 Likes 1 Comment . As I mentioned about Sri Lankan cuisine and my latest obsession with it, here iam sharing a very popular eggplant curry from sri lanka. Transfer eggplant to a paper towel lined tray and set aside. Have you ever tried Sri Lankan eggplant relish? The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. Reader’s comments and review for the recipe Sri Lankan wambotu moju(eggplant/brinjal pickle. ","position":5,"name":"Place a frying pan over medium heat and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_5"},{"@type":"HowToStep","text":"Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. Place the thick strips of eggplant in a bowl or a flat surface. Eggplant has so many names but if you’re a brinjal, aubergine or eggplant lover, this Sri Lankan Wambatu Moju is an eggplant recipe you will want to try! It’s my reminder that sanity and peace mean different things for different people. More Brinjal/eggplant recipes! Once ever so often a little piece of my life enters the blog, these can be feelings and moments I would like to reflect later. Despite the pickle being a preservative I would say you can keep this for a week or two. Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. They were kind enough to give me a cookbook of recipes that include my other favourite beetroot curry. Embed. I used to wish for a fast-forward button or time to just move a bit quicker so each one of them could just grow up and do their own thing. Although the way I cook batu moju is still the same, in any day I couldn’t get the beautiful appearance of Sri Lankan wambatu moju simply because of the brinjal type I find in Singapore. 150 Grams Shallots (Not spring onions) 1 Teaspoon Salt to taste ; 1 Teaspoon Sugar brown, packed. I am finding that it takes a lot longer to achieve the "golden" color on the eggplant when deep frying. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_14"},{"@type":"HowToStep","text":"Add the fried aubergines\/eggplant to the pickling onions and green chillies. Remove from the pan and set aside. Any type of white vinegar should do, except apple cider vinegar. Today I watched my youngest wearing her shoes………. ","position":8,"name":"Gently squeeze out any extra liquid off the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_8"},{"@type":"HowToStep","text":"Place the fried eggplant\/brinjal in paper towels to absorb oil. Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant. Required fields are marked *. Sri Lankan Recipe: Wambatu Moju. Street Food. Storing– since you can refrigerate the eggplant for more than 2 weeks, store in a dry glass container and use a dry spoon. Step 4. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Sri Lankan Wambatu Moju – Eggplant Pickle No ratings yet. 5. Yield: 4 ","position":6,"name":"Make sure you have a steady oil temperature,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_6"},{"@type":"HowToStep","text":"If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). So tell me Dear Reader, do you like going out of your comfort zone? Sri Lanka Brinjal Moju (Eggplant Moju) Submitted By: Steve W. - See All My Recipes. Fry them in smaller batches while keeping a steady heat so they gradually fry evenly. Great recipe. One of the most celebrated classic Sri Lankan dish. And then, he(12), not grown up yet but he’s been watching and following the footsteps of his elder siblings is just about to break loose from his mama’s clutches. This is a favourite dish for so many people I have known and many of them are not even from Sri Lanka. Hi Thanu, Preperation: 20 minutes Add oil to a saucepan or pot and fry the eggplant in 2-3 batches. For thin milk just add 1/2 cup of the thick milk from the package, to 2 and 1/2 cup of water. CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. I love being out of my comfort zone and trying new cuisines. Just a few simple ingredients is all it takes. In Sri Lanka, if you ordered curry and rice it would come with 7 bowls each with something different. Heat oil add ground ginger, garlic and fry until golden in colour. I would appreciate if you only share the link rather than the full recipe. Someone else that was recently out of his comfort zone was Mr NQN. So to my readers, I say, try to enjoy your time with your little ones, savor the moments with your grandkids, you’ll never get them back. If you want add some chilli 50g. The income will pay for hosting, props, gear and recipe testing. That’s how fast time flies, I’ve been worrying about the chores, basically doing what every other mother does out there except savoring those little moments that create memories for life. A few years back, I couldn’t wait for my kids to grow up, they were my terrible four and they were honest to god real terrors, some days it felt like I was being pulled, prodded and made to take sides in four directions. We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Explore › Food. Small onion 100g. J. What you are looking for is to have the eggplant fried to a deep brown. these figures should only be considered as estimates. although not grown up yet, she’s doing all her own things than any of the three combined. Heat the oil and fry eggplant slices until browned. For thick milk, use the coconut milk from the package without diluting it with water. long long can I keep this ? Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. Serving Size: 1 And today when I watched her(7) wearing her shoes, I realized she’s the last one. In a bowl mix turmeric and salt with eggplants. 1 tablespoon chilli powder he taste of the dish is both sour, sweet and slightly spicy. Season to taste with salt and pepper and sauté for another 20 minutes until sweet, sticky and salty. Cutting them to the same size will help all the eggplant strips to fry evenly. Calories: 3048Total Fat: 337gSaturated Fat: 22gTrans Fat: 3gUnsaturated Fat: 300gCholesterol: 1mgSodium: 38mgCarbohydrates: 18gFiber: 3gSugar: 10gProtein: 2g adjust accordingly. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Sri Lankan eggplant/brinjal pickle(wambatu moju). I asked him pointing at my make up bag. Remove, drain and set on one side. Then he(17), started grooving to his own tune,”two down, two to go, I’m going to be free to do a bit of my own thing, maybe go out and have fun with my friends”. Add the fried aubergines/eggplant to the pickling onions and green chillies. Kottu. How much oil depends on how you want to fry it. do I need to refreigarate the Moju or keep it in a jar, within room tempreture ? Remove, drain and set on one side. Glad the recipe came out well and thank you for the rating! Save the recipe to your favorite Pinterest board! Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. Place these with the brinjals on a paper towel to absorb the excess oil.To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup).Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Jun 2, 2020 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. When she(18), started with wanting her own room to being a typical teenage girl who knew what she wanted and wanted to do everything on her own, I thought, “well, that’s o.k, I’ve got three more who needs me and I can’t wait for them to grow up quick”. Vambotu Moju ( Eggplant ) Posted on January 15, 2016 by Anoma Wijethunga. 1/3 cup vinegar Recipes Rest of the World 0 Comments. these figures should only be considered as estimates. ","position":14,"name":"Add the shallots, green chillies and combine well. Total Time Wambatu moju (the Sinhalese word for eggplant is wambatu), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & … This is very delicious.... by Danutha Gunawardana . The dominant flavors are sweet, sour and mildly spicy with an underlying bitter taste from the … Eggplant Moju. Sri Lankan Pickled Eggplant Brinjal Moju @ Not Quite Nigella it is best eaten soon after it’s made. }, Avo-Control - Avocado & Finger Lime Toast. Sri Lankan Eggplant Curry ~ Brinjal Moju. This large size brinjals are with more white parts than the purple skin. Step 1 - Cut the stems from the eggplants and slice in half lengthways and then cut into half moons. Yield: 4 My face was covered with face powder and it was thick and cakey. Sri Lankan Brinjal Moju. Ingredients: 250 Millilters Vegetable Oil vegetable . Transfer eggplant to a paper towel lined tray and set aside. No, they are not, they all refer to the same vegetable, depending on which part of the world you hail from. There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Heat Oil to Deep fry and fry the eggplant strips, till they turn brown and crisper. Eggplant Moju. You have to cut the eggplant into long or short strips, not thin but thicker strips. This site has been monetized with affiliate links. All images and text on this website are protected by copyright. Super Simple Slow Roasted Beetroot & Orange Salad! "I don't know if you'll be happy with this," he said. Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. Thank you so much for this recipe. the moju doesn’t last that long at our place though. 250g shallots This Sri Lankan eggplant dish is one of my faves but I had never made it at home myself. A unique eggplant(aubergine moju)Sri Lankan recipe. You can post your favorite recipe. Oct 26, 2014 - One of the most celebrated classic Sri Lankan dish. We had just gotten into our accommodation and had only 20 minutes of light to get a shot in the bathtub. 3 - Slender Japanese eggplants are ideal for this Brinjal Moju. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. they grow too fast. Brinjal pickle or as we call it wambatu moju or batu moju in Sinhalese, adds a layer of taste that is pure joy to sink your taste buds into. 155. I stared in the mirror. Print These Sri Lankan potatoes are so full of flavour but are deceptively easy. 450 Grams Eggplants cut 1/2" thick . curry powder) 1 tsp chilli powder (cayenne) Instructions There are few regional variations of cooking methods for this lovely side dish, rest assured non of them will disappoint your taste buds. Adding a Fried eggplant salad to your meals gives the meal that much-needed element of biting into fresh crispy, veggies. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. I am trying this right now. I wonder about the oil, can the eggplant and onion just be pan fried in a bit of oil or do they need to be deep fried? I let out a strangled cry from the bathroom. In, , all your recipes I’ve tried so far have turned out amazing!”. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. He looked horrified, as if I asked him to perform brain surgery on live television. Step 2. Sri Lankan menu 1. Malini's Kitchen - Collection of Sri lankan recipes. 3 - Eggplant Parmesan. Prep Time While it is called Eggplant Pickle it isn't really pickled at all and less vinegary. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2018-11-27","recipeYield":4,"description":"Sri Lankan eggplant\/brinjal pickle(wambatu moju).Fried eggplant, shallots, green chillies\u00a0mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. If you have some leftover boiled potatoes this also works well and this is a vegan recipe too. HOW TO MAKE THIN AND THICK. It's always a bit easier knowing what the food that you're making is supposed to taste like and it definitely helps when trying to recreate it in a recipe. Your email address will not be published. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0 Place the fried eggplant/brinjal in paper towels to absorb oil. December 8, 2015. J. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. The eggplant slices are fried and pickled alongside small pearl onions or shallots, chilis, and spices. Freezing-since the brinjal moju is a pickle, I don’t think you would need to freeze the vegetable pickle just refrigerate. Dhanish. Brinjal moju/ pahi is one of those Sri Lankan vegetarian dishes which successfully tickles every single tastebud in your mouth. 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose) It was yum… my family enjoyed it… Thanks! make sure you use a dry spoon. ===== Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger.. Heat the oil and fry eggplant slices until browned. Like tomatoes and potatoes, eggplant comes to life with salt, especially in this dish. The balance of sweet and sour, especially makes this dish a favorite to add to various festive occasions. Add turmeric powder and salt. After drinks we retreated back to our cottage for dinner. use within 2-3 weeks. "Errrr ok," he said guardedly. In a medium frying pan, combine vinegar, mustard seeds, garlic, ginger, sugar and salt and bring to the boil. Cut the eggplant(500g)to the required size(see notes above). I bake my eggplant strips with the spices it comes out great. Add the shallots, green chillies and combine well. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. I got this recipe from Camellia Hills, a stunning hotel high up in the tea country of Sri Lanka. And consume, hope this helps. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. One of Chef Peter’s most recognized items, eggplant doju is pleasantly mild despite being classified as a curry dish. 3.9. “Thank you so much for this recipe. Chef Peter Bastian, Taste of Sri Lanka. Thank you. 1/2 teaspoon of turmeric powder Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. The first time I tasted brinjal moju was at a roadside eatery in the remote village of Mankada. Spicy fried eggplant salad. 15 minutes The first was when I had a taste of a well-balanced brinjal moju AND the second was a gorgeous meaty, eggplant heavy moussaka. 0. You’re most welcome. But you just need a little bit of this as it has so much flavour. We were on a weekend away and he was being a good Instagram husband. If you have a few shorter strips of eggplant fry them separately so they don’t get burnt. 19 Steps. These two dishes helped me get over my dislike of the vegetable. "Arrrrgh!!!" A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Mix a tsp of salt and turmeric powder to the eggplant and let it marinate for about 30 mins. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe How to keep long time eggplant on Our traditional way! Regards COCONUT MILK FOR THE BEEF . Cut the eggplant into thick (1 cm width) 1 inch long strips or into 1 to 1 ½ inch cubes. Hi Harshini, The eggplant moju is a memory of my last holiday before the lockdown. There might be onion sambol or coconut sambol, a dahl, a fish or a chicken curry and this eggplant pickle or Brinjal Moju. regards, It came out really well. Thank you for your support! Nutrition Information: BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Slice the eggplants in half and then into quarters lengthways. Looking for an easy, flavour packed way to cook and serve potatoes? Deep fry eggplant until golden brown. Sri Lankan After the Kukul Mas Curry, the next recipe I chose to try under the “Sinhalese Cuisine” theme in the Blogging Marathon #84 was this delicious brinjal relish called Batu Moju or Wambatu Moju.I was first informed about this dish by a Sri Lankan friend, Rizna on the JorenQ FB group. Add salt to the eggplant slices and keep it in a colander for about 30 minutes for the bitter juices from the eggplant to drain off. This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. Ingredients. Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Step 2 - Add the onion and sauté until caramelised. ","position":13,"name":"Combine well until sugar dissolves, taste the pickling...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_13"},{"@type":"HowToStep","text":"Add the shallots, green chillies and combine well. Apr 27, 2018 - Sri Lankan eggplant/brinjal(wambotu moju)- fried aubergines, shallots, green chillies mixed in mustard-vinegar.sweet, sour and spicy pickled eggplant salad. 2. “Thank you so much for this recipe. We quickly finished taking the pictures as the light rapidly faded and then we rushed to join everyone for socially distanced drinks. I'm getting into creating more Sri Lankan dishes and I feel a bit more confident doing these after my visit to Sri Lanka last year. Luscious Vanilla Vegan Cake With Mango & Passionfruit (Egg & Dairy Free)! The International Vegan December 16, 2016. It came out really well. Your email address will not be published. ","position":2,"name":"Cut the eggplant(500g)to the required size(see notes above). 2 tablespoons of Sugar 500g eggplant cut into thick strips(see notes above) Add the eggplant back in and add the vinegar, sugar, turmeric and mustard seeds. For me, it takes about 10 minutes. Tips for cooking with eggplant and making the best brinjal moju: 1 - Eggplant needs salt for flavour. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2018\/04\/IMG_5675-2.jpg"],"recipeCategory":"Vegetarian & Vegan","recipeCuisine":"Sri Lankan","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["500g eggplant cut into thick strips(see notes above)","1\/2 teaspoon of turmeric powder","2-3 cups of oil","250g\u00a0shallots","100g medium-sized\u00a0green chillies","1 tablespoon of\u00a0ginger-garlic paste(2-3 garlic cloves and 1\/2 inch ginger piece)","1 tablespoon\u00a0chilli\u00a0powder","1 and 1\/2 tablespoon\u00a0mustard powder(pound the mustard or use a grinder for this purpose)","2 tablespoons of Sugar","1\/3 cup\u00a0vinegar"],"recipeInstructions":[{"@type":"HowToStep","text":"Have all the ingredients for the batu moju ready. Soak the mustard seeds in a bowl with vinegar for about 30 minutes. Malini's Kitchen - Collection of Sri lankan recipes. The taste of the dish is both sour, sweet and slightly spicy. It took me a few minutes to realize that she didn’t ask me to help her, 6.00 o’clock in the morning is not exactly the time to start with the waterworks but I sure did choke on a few tears. If you've ever used banana powder you'll know that a thick layer of this isn't good. ","position":1,"name":"Have all the ingredients for the batu moju...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_1"},{"@type":"HowToStep","text":"Cut the eggplant(500g)to the required size(see notes above). Ingredients. Sri Lankan creamy eggplant curry. what temp did you use and for how long? 3. take a few spoons into a bowl and leave it out to reach room temp. Sri Kankan Batu Moju (Eggplant Moju) - බටු මෝජු was one of the best selling item at my restaurant in Melbourne. ","position":15,"name":"Add the fried aubergines\/eggplant to the pickling onions...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_15"},{"@type":"HowToStep","text":"Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. Amazing "Pulled Pork" Jackfruit Vegan Nachos! "I told you...." Mr NQN said from the other room. Few years ago, in 2011 when I first started writing this Sri Lankan food blog Food Corner, I shared wambatu moju recipe. I thought I’ll be glad, I thought I’ll start doing a happy jig….. not choking on tears that my babies are almost grown-up. In my haste to avoid being tardy for drinks I had not even checked my face. Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. It all comes down to the fact that the longer they are kept after being picked the bitter the eggplant will taste. The simple srilankan life through family, food and lessons learned along the way.. Sri Lankan eggplant/brinjal pickle(wambatu moju). Wambatu Moju is a Sri Lankan fried Egggplant Pickle. Hi Shaesta, All images and text on this website are protected by copyright. This explanation is for readers who are not familiar with Sri Lankan food or wondering what the”Wambatu moju”term means. Stop food waste by- you can avoid wasting as this brinjal pickle can be stored for a long period. Ingredients. Just prior to serving stir in the sugar. Thank you for trying out the recipes on the blog, a big part of my motivation comes from readers like you, taking a few minutes to contact me so thank you. Someone correct me, if I am wrong. In the same oil lightly fry the Bell peppers, green and … Ingredients. This is a pushy recipe Dear Reader if you love curries! ","position":12,"name":"To a separate bowl, add mustard powder(1 and...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_12"},{"@type":"HowToStep","text":"Combine well until sugar dissolves, taste the pickling sauce and see if there is a balance of taste between sour, sweet and heat. Recommended For You. By art_director October 4, 2012 July 28, 2014. 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece) CONDIMENTS & MOJU'S; VEGETARIAN; Sri Lankan Brinjal Sambol. Mean while wash the eggplants and slice the eggplant (into any shape you like). The first smiles and the way each one of them grabbed my finger or held my face between their tiny little hands. Sri Lankan eggplant moju 450 g eggplant 100 g green bell peppers 150 g shallots 2 garlic cloves 3 slice ginger 250 ml oil 50 ml vinegar 1 tsp salt ½ tsp turmeric 1 tsp ground mustard seed 1 tsp sugar Slice the eggplant and green pepper lengthways clean the shallots, crush the garlic and shred the ginger. 0 Comment Comment. A summer-themed warm eggplant/brinjal salad. adjust accordingly.Add the shallots, green chillies and combine well.Add the fried aubergines/eggplant to the pickling onions and green chillies.Set aside for at least 1-2 hours before serving for a better-tasting wambatu moju. It came out really well. ","position":11,"name":"Place these with the brinjals on a paper...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_11"},{"@type":"HowToStep","text":"To a separate bowl, add mustard powder(1 and 1\/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1\/3 cup). 1 tablespoon of ginger-garlic paste(2-3 garlic cloves and 1/2 inch ginger piece), 1 and 1/2 tablespoon mustard powder(pound the mustard or use a grinder for this purpose), pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). 01.05.2020 - Sri Lankan Wambatu Moju (Brinjal Moju) - Food Corner | 7564 An easy salad made with Fried eggplant onions, chillie flecks and a few more ingredients. Add the garlic, ginger, curry leaves and chilli and sauté for a minute. Category: Vegetarian & Vegan This site uses Akismet to reduce spam. Wambatu moju (the Sinhalese word for eggplant is wambatu ), otherwise known as pickled eggplant, is a classic Sri Lankan dish made primarily from, you guessed it, thin slices of eggplant. Place the thick strips of eggplant in a bowl or a flat surface. Batu Moju is best when taken with yellow rice or biryani rice Nutritional information on islandsmile is provided as a courtesy. Sprinkle turmeric over eggplant wedges. Eggplant 500g . Sri Lankan menu 2 Sri Lankan menu 3 Sri Lankan menu 4 Sri Lankan menu 5. 250g Eggplant cut into 1½“ thin strips and fried 15 red onions fried 10 small green chillies fried ½ teaspoon garlic ground ½ teaspoon ginger ground 1½ tablespoons vinegar ½ teaspoon roasted curry powder 2 teaspoons sugar ½ teaspoon salt ½ tablespoon oil. 4 - Sticky Sri Lankan Eggplant Relish Brinjal Moju 2-3 cups of oil Jun 24, 2018 - Sri Lankan wambatu moju or brinjal moju is another delicious recipe from Sri Lankan cuisine,Things to know before cooking Wambatu moju (Brinjal moju) Instead, I would wait for my mom or aunt to make it and would often “steal” the fried aubergine pieces before the recipe was complete. 0 Share. From the spiciness of the chilli to the tang from the vinegar to the slight bitterness of crushed mustard and the sweetness and saltiness of sugar and salt – it covers the whole spectrum of flavours in one mouthful. I'm not ashamed to admit that I am also obsessed with this eggplant parmesan bake. BRINJAL EGGPLANT MOJU (PAHIE) RECIPE VEGAN SRI LANKA. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. If you ever wondered why your eggplant dishes have a bitter taste, it’s because of how long the eggplant had been on the vegetable aisle in your supermarket. To a separate bowl, add mustard powder(1 and 1/2 tsp), ginger-garlic paste(1 tbs), salt to season, chilli powder(1 tbs), sugar(2 tbs) and vinegar(1/3 cup). you are most welcome and glad the family enjoyed it. Jul 11, 2017 - Blog About Indian Vegetarian Recipes Easy To Cook and Good to eat Ingredients Sprinkle turmeric over eggplant wedges. My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. =====> Directions . Sri Lankan kaliya curry(cooked ash plantain-brinjal curry), Eggplant sweet and sour curry(Sri Lankan brinjal pahi). Traditionally, kottu is topped with eggs which are used to … Ingredients 1 large eggplant 1/4 cup oil 1 large red onion peeled and sliced or 6 – 8 small red shallots peeled and sliced 1 thumb sized knob of ginger sliced fine or … Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. By art_director October 4, 2012 July 28, 2014. Instead of a glass bottle with a small mouth, use a plastic or glass container with a wide mouth and yes it needs to be refrigerated. It’s free and on the blog, for you to try anytime. Comments on Sri Lanka Brinjal Moju (Eggplant Moju) Recipe: Thanks in advance - I can't wait for the end result! Every morning I send my friends the latest, Veg Out! Cook Time Storing-once you make the brinjal pahi, let it cool and separate into small portions and refrigerate. In my teens, I was never ever a fan of brinjals, I couldn’t wrap my head around the fact that people actually liked the purple vegetable with its meaty texture. This is also known as Brinjal Moju. December 8, 2015. Add the eggplant slices, green pepper and shallots and cook for a further 5 minutes. This is very delicious.... Small onion 100g. ","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_2"},{"@type":"HowToStep","text":"Place the thick strips of eggplant in a bowl or a flat surface. Locals calls this vegetable as "wambatu" & it's also known as eggplant, brinjal eggplant, aubergine & melongene. You want it to be soft and sticky and browned. appreciate it. Travel, people and experiences inspire my cooking. In fact, all your recipes I’ve tried so far have turned out amazing!”. Add the curry leaves and set aside. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. Nutritional information on islandsmile is provided as a courtesy. Freezing-can be frozen for 3 weeks. 1. A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal. The eggplant moju is a memory of my last holiday before the lockdown. Moju means Pickle. A better description of the dish would be to say that wambatu moju takes on the quality of both a pickle and a relish. The spongy eggplant absorbs all the flavours in the pan, especially the sweetness of coconut milk and brown sugar. He dipped the brush in and swirled it around and then applied it to my face. You can post your favorite recipe. As the name implies, It has to be eaten along with rice, some dal, some stir fried greens and a little eggplant moju( just like we have pickle). adjust accordingly. If you are really in a hurry to get to the recipe, please scroll down to the recipe but I would suggest that you continue reading this part of the post, there’s a lesson somewhere in this short paragraph you might relate to. Home CONDIMENTS & MOJU'S Sri Lankan Brinjal Sambol. Sri Lankan Brinjal Sambol. Sri Lankan brinjal moju(egg plant pickle) Sri Lankan egg plant salad. Lately, I'm finding that my palate is just dying to travel even if my body can't so I keep making foods from the countries that I wish I could visit. Very delicious and best served with rice or as a side dish for a curry. 2. Sri Lankan brinjal pickle/wambotu moju. Eggplant 500g … A Sri Lankan way of cooking eggplant that because of the flavours of vinegar and mustard make it almost a pickle. Then they are added to a gravy/sauce made with spices and other ingredients to give the dish its sour and sweet taste. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. it is best eaten soon after it’s made. September 2020. Thank you We cannot guarantee the accuracy of the nutritional information given for any recipe on the site. Amount Per Serving: Have all the ingredients for the batu moju ready.Cut the eggplant(500g)to the required size(see notes above).Place the thick strips of eggplant in a bowl or a flat surface.Add salt to season and turmeric(1/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes.Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature.Make sure you have a steady oil temperature, do not let it smoke, this would lead to burnt strips of eggplant.If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course).Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown.Place the fried eggplant/brinjal in paper towels to absorb oil.Use the same oil to fry the shallots(250g)and green chillies(100g)for 1-2 minutes over low-medium fire. Eggplant Aubergine VEGETARIAN VEGAN RECIPE A traditional treat with rice & curry this brinjal pahie/ Moju (Deep fried Brinjals picked in a sweet & sour syrup) is surprisingly easy to make. You can adjust the amount of the chilies according to your taste. Have all the ingredients for the batu moju ready. Mix them well. Large bowl to mix all the components of the brinjal pickle. Regards Fry them under medium flame until it turns into brown color. From then on, I had noted it down. Travel, people and experiences inspire my cooking. Ingredients mentioned below use standard measuring cups and spoons. If the oil does reach the smoking point, turn off the heat and start heating the oil again(after a few minutes of course). I know there’s a long way to go and they’ll still need me but there are times, I find myself going back in time to capture that moment each of my babies were laid on my chest when they were born. This is very delicious.... Eggplant 500g . Using liquid coconut milk. The eggplant moju is a memory of my last holiday before the lockdown. A very popular dish in Sri Lanka. How to keep long time eggplant on Our traditional way! There are a few variations of this dish out there but the basic cooking of the dish follows the same steps. Travel, people and experiences inspire my cooking. It should be same size as that of potatoes for French fries. 2 - Half a kilo of eggplant cooks down a lot and makes one 400ml/14oz. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan wambatu moju(eggplant\/brinjal pickle). I was shown to deep fry the eggplant but you can also shallow fry it. What this means is that I will receive a small percentage of any sales made through them. "Can you grab my face powder and powder my face?" It’s free and on the blog, for you to try anytime. A fried eggplant/brinjal salad with Sri Lankan flavours. J, I tried this twice and it tastes so good ! Wash and slice the Eggplant into strips like french fries. ","position":16,"name":"Set aside for at least 1-2 hours before...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_16"}],"keywords":"Sri Lankan, eggplant, batu moju, sri lankan food, vegan, vegetarian, glutenfree, low carb, pickled eggplant, side dish","nutrition":{"@type":"NutritionInformation","calories":"3048 calories","carbohydrateContent":"18 grams carbohydrates","cholesterolContent":"1 milligrams cholesterol","fatContent":"337 grams fat","fiberContent":"3 grams fiber","proteinContent":"2 grams protein","saturatedFatContent":"22 grams saturated fat","servingSize":"1","sodiumContent":"38 grams sodium","sugarContent":"10 grams sugar","transFatContent":"3 grams trans fat","unsaturatedFatContent":"300 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.6","reviewCount":4},"url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/"} Just a few simple ingredients is all it takes. 2 Cinnamon stick , garlic 4 or 5 , ginger , all chopped and we need whole cloves 3 ,3 cardamon. ","position":7,"name":"If the oil does reach the smoking point,...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_7"},{"@type":"HowToStep","text":"Gently squeeze out any extra liquid off the eggplant strips and fry them(see notes above)until they turn dark in color, you can either fry them until they turn golden in color or a dark brown. It’s a classic brinjal salad recipe to make for your rice and curry menus. You want them to be as similar in size as possible so that they fry up evenly. To begin making the Sri Lankan Eggplant Curry Recipe, wash and cut the eggplant into thin long slices about 2 inches long. J. 2 Medium Japanese Eggplants, cut into strips Or 4~5 smallish long purple eggplants Chef Peter Bastian, Taste of Sri Lanka. Learn how your comment data is processed. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies dressed with a mustard vinaigrette. It’s my reminder that sanity and peace mean different things for different people. I've also made this usually oil laden dish a bit lighter thanks to a cooking tip that I use all the time when cooking eggplant! Save the recipe to your favorite Pinterest board! 2. jar. Wash and cut like this ....add some turmeric and mix well. This Brinjal (Sri Lankan for eggplant) moju was always the thing I looked forward to most. Pour off most of the oil and add garlic, ginger, vinegar, salt, turmeric and mustard to the pan and cook for 2 - 3 minutes. ","position":3,"name":"Place the thick strips of eggplant in a...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_3"},{"@type":"HowToStep","text":"Add salt to season and turmeric(1\/2 tsp)to the eggplants, combine, cover and leave it for 10 minutes. You’ll have every opportunity to taste the sour brinjal curry if you ever set foot in a Sri Lankan restaurant or home, the dish is a classic and found in most Sri Lankan menus. I now realise why people were looking at me oddly, as though I had perhaps escaped from a facility! Dhanish; December 8, 2015; 6669 views; 0; 2 comments; Add to favorites. CURRY. Please make sure to read the recipe instructions carefully to avoid mistakes. 0 Share. September 13, 2015 . Step 3. Drain the oil from fried eggplants in a strainer. 4k Views. Place the thick strips of eggplant in a bowl and add turmeric and chilli powder mixing well so … 1 hour 5 - Which is where I come to the bad news: this brinjal moju does use up a lot of oil. Cuisine: By: Lina This Brinjal Sambol is a perfect side dish that goes well with any rice dishes. “Wambatu moju”is the Sinhalese term used for the eggplant pickle recipe we are making here. 5 Sri Lankan menus you can add the brinjal/wambatu salad. This is a pushy recipe Dear Reader! Travel, people and experiences inspire my cooking. Directions: Step 1. 2 Cloves Of Garlic slightly crushed . I really need to try this. How to Cook Sri Lankan Eggplant Moju (Pickle) Recipe . The combo of sweet and sour, the crunch of the shallots, the deep-fried brinjals all work well to give you this vegetable pickle. Spicy Plant Based Black Bean Burritos. That’s not to say I haven’t savored and enjoyed moments with them mind you, I wish I had done it more. 1/2 Teaspoon Turmeric to taste . ½ lb eggplants , cut into small strips 1 large red onion , sliced thickly 10 green hot peppers , split lengthwise 10 curry leaves 3 cloves garlic , crushed 1 (1-inch) piece ginger , chopped 2 tablespoons … The eggplant moju is a memory of my last holiday before the lockdown. Deep fry eggplant until golden brown. Packed liquid coconut milk is always preferable. / BUT if you don't have a lot of time you can deep fry the eggplant slices. Regards, thanks, Hi Tharanga, ","position":4,"name":"Add salt to season and turmeric(1\/2 tsp)to the...","url":"https:\/\/www.islandsmile.org\/sri-lankan-eggplant-wambatu-moju\/#mv_create_26_4"},{"@type":"HowToStep","text":"Place a frying pan over medium heat and pour in the oil, gradually increase heat for the oil to reach frying temperature. Fried eggplant, shallots, green chillies mixed with mustard-vinegar to pickle the vegetables, giving it a combo of sweet, sour and heat. They are cooked with onion, curry spices and curry leaves and finished off with some coconut cream. Date Added: March 26, 2018. In fact all your recipes I’ve tried so far have turned out amazing! first, the ingredients are fried, brinjals separately followed by green chillies and shallots. Place the eggplants in a bowl with the turmeric and 1 teaspoon salt; toss to coat well. 3. 2 long, asian eggplants; 1 small onion; 1/4 tsp fenugreek; 1/2 tsp sri lankan curry powder (substitute reg. Send Noods: How To Make Amazing Biang Biang Noodles {Easy! Heat the oil in deep fry cooking pot and add the eggplant. Ingredients. Eggplant is cooked down until sticky sweet and delicious and this is one of most delicious ways to eat eggplant. He had caked on such a thick layer of powder that the best description I had of my face was Michael Jackson or Whatever Happened to Baby Jane. Sri Lankan wambatu moju(eggplant/brinjal pickle). 45 minutes 100g medium-sized green chillies Heat the coconut oil in a small wok to approximately 160°C (315°F) (a cube of bread dropped into the oil will brown in … Its one of the most celebrated curry in Sri Lankan food culture may be not because of its delicious deep taste but for eggplant medicinal values such as high in fibre, antioxidant, brain food, lowering cholesterol (eggplant … My sanctum is travel, and my last holiday for a short breather was to Sri Lanka where I had eggplant moju, a tangy and spicy classic Sri Lankan dish, for the first time.