How do you cut your apples so perfectly thin and uniform? Sauerkraut and sausages together (in fact, sauerkraut and sausages was the first meal I ever learned how to cook by myself). I made this recipe last night and it was delicious. How to make Pork Loin with Sauerkraut and Apples. My dad was a university professor who took a sabbatical for a year and they lived in Germany. Sprinkle with the brown sugar and caraway seeds. I finally looked it up and found that it’s pickled cabbage. Required fields are marked *. Scatter the rest of the apple slices around the pork. Add roast and then cover with remaining ingredients. 1 tablespoon brown or mild coarse grain mustard Slow-Cooker German Pork with Sauerkraut, Onions, and Apples. For some reason I always thought sauerkraut was some sort of fish… Never tasted it because I always thought it was fish haha. I have “winged it for 40 years with various degrees of success. Add in apples, onions, and garlic around pork loin. Nutritional Information (per 4 ounces pork loin roast, plus 1/12 of the sauerkraut/apple mixture): Cover and cook on low according to the manufacturer's instructions until the pork is fork-tender and shreds easily, 8 to 10 hours. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut Place the roast in the hot skillet and brown on all sides. 2 tablespoons packed brown sugar Put it on high for 45 minutes then reduced to low for 5 hours. Added garlic powder to the pre-browning rub I made; reduced coarse brown mustard to 1 heaping tsp just because I hate mustard; used a med-to-large honey crisp apple; reduced brown sugar to 1 1/2 T and real maple syrup to 1 T. I used a 2.5 pound boneless center cut sirloin pork roast. = ). Thanks for a super recipe! But doesn’t your butter just burn when you cook it on medium high? I made it last night and my family loved it. Do you just have amazing knife skills or do you use a tool that does it for you? Perfect meal for 1:00 church! The best sauerkraut i have ever eaten is homemade; i had an older girlfriend teach me how to make it 5 years ago…and it is the absolute best. This sounds really good! My first German food experience and dang it was good. Your email address will not be published. This sounds interesting. Anyway…..oh my goodness….YUM! A dinner recipe! This pork roast is probably the very first roast I ever made on my own. We are making it again tonight can’t wait to eat tomorrow, Your email address will not be published. It was after both my Mom and Dad had passed and it was my first New Year’s Eve without them. I am sorry to report that we did not love this. Add about 1 cup of peeled, chopped apple to the sauerkraut mixture. This site uses Akismet to reduce spam. Slow Cooker Pork Loin Roast with Honey Garlic Sauce; Easy Kalua Pork Recipe; Philly Style Italian Pork Sandwich; Slow Roasted Pork with Sauerkraut, Fennel and Apples. Slow cooker apple pork chops with sauerkraut is an easy one-dish recipe that cooks in your slow cooker all day so you come home to a fabulous dinner. Posted on October 30, 2016 by Maria Langer. Slow-cooker method: Cover the bottom of a slow cooker with the sauerkraut. Stir in sauerkraut and half the apple slices. Mashed Potatoes! Add the pork and brown well on all sides, about 6 minutes. will make again, but reduce cooking time to low for 4 hours, This was fabulous my whole family enjoyed it immensely for New Year’s and said this was the best meal they had in 25 years is what my husband told me. I know sauerkraut sounds scary (actually, I have always loved sauerkraut, so I’ve never thought it sounded scary, but I know it’s scary for a lot of people.) My friend Lisa also makes pork roast and sauerkraut … Reduce the heat to medium and cook onions for 10-12 minutes, stirring occasionally, until they soften and start to brown. Cover and cook on low for 6-8 hours or on high for 4-5 hours (or until the meat is very tender and flavorful). One secret ingredient puts this dish over the top and it can be made in the slow cooker! Stir Thai seasoning, salt, garlic powder, and black pepper together in a small bowl; rub onto the top … ), high in protein, low in calories, and a dinner that every single person in my family, including my pickiest eaters, will gobble up every single time. Arrange apple and … RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « 16 Delicious Casserole Recipes from Around the World, Roasted Brussels Sprouts with Bacon and Dried Cherries ». Fat: 7 Cover and cook in the hot oven for 30 minutes. ... To make this pork & sauerkraut recipe in the slow cooker. Now all I need is some really hard brotchen bread and a waiter that never comes back…, Oh my gosh…..got up at 4 this morning and made this for New Year’s good luck tradition…pork and sauerkraut on NY’s Day. Thank you!! We always had sauerkraut and pork for good luck on new year’s growing up. The bagged sauerkraut is much better than the canned. My hubby says he doesn’t like pork loin because it’s dry but I have a feeling that won’t be a problem here. Put the pork on top. Katie–despite your lack of overseas adventures & river trips, you turned out amazingly well! I did nothing different from your version, and it was AMAZING! I just threw out my burned butter and started over with canola oil. 7 exclusive (Opens a new window)
Thank you so much ❤️ grateful for this recipe. So excited to try this. How To Make Pork and Sauerkraut In The Crockpot. Just made this, can verify that it’s pretty close to all the German food I ate when I lived there for 3 years. and combine the ingredients in a large bowl. I feel bad that we have so many fantastic family memories without her. You also have to remember that your not using but a tiny bit, so its not going to be a mustard taste…. Not as healthy as pork loin, but delicious! https://foodchannel.com/recipes/pork-shoulder-with-sauerkraut-and-apples Have a Great Day & Happy New Year. i will have to try this type you recommended to compare. A twist on a family recipe…kind of. Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with … Then add everything to your slow cooker and cook on low all day long. Bay leaf and juniper berries add an authentic flavor, as well. Drizzle the remaining 2 tablespoons of cider syrup over the pork. Season with a little salt and pepper. My grandfather was German — born in Germany — and trained as a pastry chef. For a classic choucroute garnie, add cut-up red-skinned potatoes around the pork roast and about 1/4 cup of dry white wine to the slow cooker. 12/31/18. This recipe souns so good and I can’t wait to try it. It will be (More than likely on the top shelf) but right around the rest if the mustards! I never had the nerve to try them myself, but now I have some in my freezer and am working up the courage to cook them. Oh, gosh, I may have to sneakily make this for myself tomorrow while my husb is out skiing since he won’t even go near sauerkraut (or anything else that isn’t chicken noodle soup, fish sticks or other toddler food), so do you think I’d be okay freezing some? 1 2.5-3-pound pork loin (loin, tenderloin, or sirloin) I could have (and did) eat that stuff alone, by the plateful. Turn the oven temp down to 325ºF and cook, covered, for 2 hours longer, until it’s nice and tender and cooked through. The original recipe is from one of your favorite blogs (and ours too), Pioneer Woman. I had tons of the kraut mixture left over, but didn’t mind a bit. Carbs: 10 Am I missing something? Do you have a favorite sausage you like to use? Yum, nothing is better with a juicy pork roast and sauerkraut than creamy mashed potatoes! Pour in the wine mixture. 1/2 medium onion, chopped Just thought I’d check. My house smelled amazing. I don’t eat a lot of pork, but I will not wait until next year to make this recipe again.? This Slow Cooker Pork Roast with the addition of Apples and Onions brings together flavors of Fall. Pretty weird. It is a tiny bit more involved then a few of my previous posts, but not much, preparation time is about 10-15 minutes only and then a few minutes cleanup. You get the idea. Thanks for a delish recipe! I served it with loaded baked sweet potatoes and green salad and it was just the kind of meal that you eat and you feel like your body is thanking you for doing something nice for it. This is the 1st time I am making any pork & sauerkraut dish using a recipe. Similar to what I do, only I add caraway seed and don’t use the maple syrup, but double-up on dark brown sugar (as it has more maple syrup in it) and two apples. Place the pork roast on top of the vegetables, and pour the white wine over the top. Slow Cooker – A 6 qt slow cooker works well for this recipe. I served my mission in Germany, and I LOVE sauerkraut! I’ll be sure to buy some sauerkraut next month! My goodness. Place the pork on top and surround with the apple mixture. My family loves it for the tasty combination of flavors, I love it because it is a simple “throw and go” recipe for the slow cooker. Mmmmm, this brought back memories of returning home from church on a Fast Sunday and smelling this cooking in the crockpot. totally going to make this. Thanks for this one Kate! Suggestions If you aren’t on a low carb diet. Add the onions. The only difference from the Instant Pot is you have to brown the meat on the stove. These types of recipes are what I visit the blog for. I made it with pork tenderloin and served it with potatoes and green beans. pork roast a bit overdone for our liking but was “fork-pull-apart” and very tasty. We changed it a bit and adapted the recipe for the Slow Cooker. and a green salad or steamed vegetables. Slow Cooker Mustard Pork Roast With Sauerkraut Miz Helen's Country Cottage pepper, apple juice, dried thyme, sauerkraut, pork roast, brown sugar and 2 more Apple Cider Pork Roast With Sauerkraut & Apples Just a Pinch Maybe this sounds dumb, but I guess I don’t know a lot about mustard. I wasn’t sure how I felt about sauerkraut before this but I know now. Recipe Variations. Thank you for this recipe!!
I hate 1:00 church. It was awesome. My dad was born in Switzerland, and we had sauerkraut all the time when I was growing up too. Add 2 tablespoons of fat back to the pot. Your email address will not be published. I’m nuts for sauerkraut and ate it with dinner three times last week! Thank you for another fantastic recipe that my kids will eat. I grew up eating it – hubs never had it until I made it for him after we got married. the regular and the mild are the best, but I prefer the mild or lower hot one mixed with yellow mustard.
Serve with sweet potatoes and it’s just about perfect. Bad case of bronchitis left me unable to trust instincts-this recipe resonated with me. Not a fan. Makes 10-12 servings. I am a 70’s baby and grew up watching Brady Bunch reruns. It’s so good! I am searing my pork right now! Okay, I’m dying! pork roast, apple juice, salt, water, sauerkraut, brown sugar and 3 more Slow Cooker Pork Roast with Apples Get Crocked pork roast, cinnamon, brown sugar, apples, apple juice Lightly sear pork … Brown or course grain, is that dried mustard like you find in the spice section or in a bottle by the condiments? Pour all the fat out of the pot and into a heatproof cup. Back to that whole Europe thing. Thanks! My husband is a professor…we did a sabbatical for nearly a year in Germany with our 5 older kids and then came home last year and had another baby(Noelle) after a big gap. I can’t even remember the last time I tried sauerkraut, but your pictures of this are making me drool.
2020 slow cooker pork roast with sauerkraut and apples