Add steamed broccoli, alfredo sauce, and any additional dry seasonings to taste. Now, you can have your pasta with all the bold flavors without all the extra calories. In large skillet heat oil and shrimp; cook until shrimp turns pink. It's easy and filling. Cook fettuccine in 2-quart saucepan according to package directions. Also, don't bother steaming the broccoli, just dump it in the water before you cook the pasta and fish it out with a slotted spoon or spider strainer. I agree with other reviews: it was dry as written. Forgot to mention that I added crushed red pepper at the end; almost seems as if they forgot to include this essential condiment. Cook over medium heat, stirring constantly, 3-5 minutes or until cheeses are melted. Love this recipe! This was very delicious. See more ideas about shrimp broccoli alfredo, broccoli alfredo, shrimp and broccoli. Add pasta, broccoli and cherry tomatoes and toss to coat well. I found it to be dry and not very creamy. Sprinkle evenly with salt and black pepper. © Copyright 2020 Meredith Corporation. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Doubled the broccoli and used 5 oz uncooked while wheat farfalle. Quick tip- it’s SO much easier to steam a head of broccoli in the microwave. Stir in broccoli, tomatoes, pepper; cook 2 minutes longer (stirring occasionally). © Copyright 2020 Meredith Corporation. Add onion; cook and stir until softened and translucent, about 2 minutes. Love this recipe! The dish was tasty just needed more sauce. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Also chopped up some shallots & added them to the garlic in the beginning and extra made broccoli. STEP 1. My family ate this. Mix sour cream, Parmesan and reserved cooking liquid in pot or serving bowl. I do like to put in some red pepper flakes. Add tomatoes, broccoli, and basil; stir well. We love this dish! This got mixed reviews. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. And it is great with chicken and asparagus too. or until shrimp … I have made with tomatoes and without tomatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Add the tomatoes and spinach to the Alfredo mix when it has cooked 6 minutes. And there you have it, only 2 pans to wash (your sheet pan and the pot you boil your starch in) and a well-rounded, delicious dinner that only took a matter of minutes to make. I used angel hair, 2 servings. Drain pasta;return to saucepan. I use either frozen cut broccoli or broccoli florets. MyRecipes.com is part of the Allrecipes Food Group. Healthy Shrimp And Broccoli Alfredo Recipe - Crispyfoodidea A must try creamy shrimp fettuccine! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. I had nothing but compliments and was asked for the recipe. I used cherry tomatoes instead of sun dried, and used fresh basil since I have a lot on hand. I have to try it using the original recipe to give it a fair rating, as I used Boursin in place of the cream cheese. Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta  or polenta with crusty bread. Add garlic and dry seasonings after 5 minutes of sauteing. This is one of my favorite light creamy sauces. We personally liked it better without the tomatoes which was nice because they can be expensive. Turn off heat and add the feta and gently stir to mix. Asparagus would be an excellent broccoli substitute. Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. Add garlic to pan; sauté 30 seconds. 493 calories; calories from fat 22%; fat 12g; saturated fat 5.7g; mono fat 2.8g; poly fat 1.2g; protein 39.8g; carbohydrates 58.7g; fiber 5.6g; cholesterol 198mg; iron 7.5mg; sodium 862mg; calcium 210mg. SHRIMP FETTUCCINE. or until lightly browned. I, too, love roasting shrimp — and the addition of the broccolini and tomatoes with that burst of lemon flavor was just right! Bake in preheated oven 5 minutes. You can use cooked shrimp if you like, just add it at the end. I used chicken instead of shrimp, just a preference, and forgot to add the lemon juice, but otherwise made it exactly as written. Will definitely make this again! Lower heat to low and mix thoroughly. It is SO easy to make and is ready in about 30 minutes. My daughter declared this the best meal I had ever made. This was really, really great! Shrimp Broccoli Alfredo. 4.5 oz(s) Eat Smart Broccoli Florets. Delicious. Doubled the broth but increased the low fat cream cheese to 3/4 cup. ½ cup sun-dried tomatoes, packed without oil, 1 pound large shrimp, peeled and deveined, ½ cup fat-free, less-sodium chicken broth, ½ cup (4 ounces) 1/3-less-fat cream cheese, ¼ cup (1 ounce) grated fresh Parmesan cheese, Back to Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. MyRecipes.com is part of the Allrecipes Food Group. After reading the reviews I made this recipe for company and it was AMAZING. Preheat oven to 450°F. I double the amount of paremsan to make it cheesier. Cut the grape tomatoes in half. I'd probably give this one 3 1/2 stars because it's tasty, but I don't know how worthy it is of a special occasion it is, as it is a bit dry. Came out DELICIOUS!!!! Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Just get a microwaveable bowl with a sealed lid, and add about 2 Tbs of water and cook for 3 minutes. My fiance and I have cooked this twice for friends and family. Ladle out and reserve 1/3 cup liquid from pot then drain pasta and broccoli in a colander. (another few minutes.) Doubled the sauce as recommended. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. Add cheeses and half & half. Add the reserved cooked shrimp and serve with a tossed salad for a delicious and quick week night meal. We used a bag of cooked shrimp from Trader Joe's and were pleasantly surprised at how wonderful it blended with this recipe. I served this with gluten free linguine pasta and it was a perfect Saturday dinner.Â, Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. I let that sauce cook for about a minute and then added it to the pasta with a bit of lemon juice and parmesan cheese. My family LOVED it. Nutrition MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. This was a one dish recipe for us. Either way, double the green vegetable. I'm sure it's good with broccoli, too, but this is FANTASTIC with zucchini and so very, very easy to make! Once you pull all of the saucy scampi goodness from the oven, simply serve over cooked pasta or … I'm sure it is amazing both ways, can't wait to make again. Ingredients. The only changes I made were to use kale in place of the broccoli and to delete the basil because I didn't have any. Info. 15 minutes. Dress up the meal with a glass of light pinot noir. Bake at 450°F until shrimp are opaque, about 4 minutes. Cook and stir shrimp in a skillet over medium heat until slightly pink, 3 to 5 minutes. Sprinkle evenly with parsley. Have used mushrooms, which were good too. It's great as is! Cheesy Shrimp Tortellini Alfredo … But aside from that it's absolutely delicious. Works perfectly. For broccoli haters, I saute mushrooms with the garlic before adding the raw shrimp (btw, target sells excellent raw shrimp) instead of adding broccoli. Everyone I've cooked this for loves it. Drain. I tweaked it just a bit by adding some pesto and spinach not broccoli. I double the sauce, which definitely "unlightens" it, but it just tastes better that way. MyRecipes may receive compensation for some links to products and services on this website. Stir in pasta, Parmesan cheese, and juice. This has become one of my favorite recipes. Even my 7 year old enjoyed it. I followed the advise of others and doubled the sauce recipe and also added a dash of red pepper and it worked out perfect. Number of Servings: 1 Recipe submitted by SparkPeople user AMITY_PALMER. We are still salivating over this recipe. Everybody understands the stuggle of getting dinner on the table after a long day. A definite keeper. A KEEPER. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Saute shrimp and vegetables, stirring often. My husband had two huge helpings. I didn't have shrimp so instead added protein by toasting pine nuts and adding it to the pasta. Thisis a keeper. Remove from heat. Remove from heat. Otherwise prepared as written. You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. Add broccoli and butter and cook, stirring constantly for another 2 to 3 minutes. Still, I thought the flavors were perfect. Simmer until sauce reduces slightly. 0 comments. Heat remaining 1/4 cup butter and olive oil in another saucepan over medium heat. I'm definitely a sauce persou on, so I may double it next time, but I didn't feel that it was lacking if you make it as is. The dish tasted really fresh and the lemon really livened it up. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The cream is packed with lots of garlic flavor from the garlic shrimp, and the broccoli … Also used whole wheat angel hair because we don't eat white noodles and farfalle wasn't available in whole wheat. This recipe is a keeper. Serve immediately. About 3 minutes before it's done, add broccoli florets and cook until both are firm-tender. Season with salt and pepper, to taste. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. I used the sun dried tomatoes in oil, i sauteed the tomatoes in the oil it came in with the broccoli. Except for the zucchini swap, I didn't change anything about this recipe (I did use a pint of mixed heirloom sweet cherry tomatoes as that's what I had, but I don't really consider that a change to the recipe). Serve over angel hair pasta or with crusty bread. Add butter to the pan (still over medium heat). Very flavorful! this link is to an external site that may or may not meet accessibility guidelines. I had no shortage of sauce following the recipe as-is; I suspect people aren't measuring correctly. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Set broccoli aside. I am looking forward to having the leftovers tomorrow. I dropped the broccoli in a small ice water bath to stop the cooking, but it's not essential. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 pound raw unpeeled large shrimp, peeled and deveined, Back to Sheet-Pan Shrimp Scampi with Broccoli and Tomatoes. Always exciting to find a yummy new recipe that's easy and,fast! Coat pan with cooking spray. This skinny alfredo is lightened up using just a tablespoon of flour to thicken the sauce. SO good!!! Drain. Add butter, shrimp, onions, and mushrooms. Our only suggestion is to double the sauce as the current amount made our dish too dry. I too add a dash of red pepper flakes. I don't like sun-dried tomatoes, so I sub with fresh tomato or some other veggie. This, my friends, is how you win a weeknight.Â. If I am cooking for others, I plate first and then top each plate with tomato. Easy, and all things I had on hand. 1.25 cup(s) Once that was boiling I added the basil, broccoli and sun dried tomatoes ( I used the kind packed in oil and skipped the whole steeping business). Serves 5. This is the most awesome dish ever. Will be making this again :). Creamy Alfredo, with Fresh or Frozen baby shrimp, Tossed with broccoli! I personally think that this dish (Prepared as written) is very delicious. It was delicious! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Chop the sundried tomatoes and toss with the shrimp, cooking for another minute. One-Pot Pasta Primavera with Shrimp recipe | Epicurious.com Delish! Drain linguine; arrange on serving platter. NOM! Rating: 5.00 with 38 ratings 28 followers. Since my husband didn't care for it, I'll not take the chance of serving it to guests. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It was amazing, I keep this up and Jacky will never take me out to dinner! Add shrimp; cook 4 minutes. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp, cooking broccoli and tomatoes, and creating a vibrantly mouthwatering lemon-butter sauce. Add heavy cream and Parmesan cheese and cook for another 3 minutes. As far as the other recommendations, in my opinion, doubling the ingredients will also increase your caloric intake, thus defeating the purpose of "cooking light". Definately needs some added zip, will definately add crushed red pepper and fresh basil next time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The recipe for Broccoli Shrimp Alfredo is straightforward to make from scratch, including the Alfredo sauce; however, if you want, you can cut a bit of time by using your favorite brand of Alfredo sauce and organic frozen broccoli … Add the remaining 1 tbsp of olive oil and the butter to the skillet and heat until butter melts over … Add broccoli; cook on low, covered, about 3 minutes. I loved it; my DH could barely eat it. I let them soak in tap water for the few minutes it took to prepare the vegs, and peeled and then tossed the shrimp with the oil and spices while the vegs roasted. Absolutely delicious and tastes like it should have 1000 calories per bite! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. I will def be making this again. Cook for an additional 2 min. I'd bought shrimp and zucchini and thought I'd give this a whirl and I'm SO glad I did! Skinny alfredo is all the rage around here. Add the chicken broth and lemon juice and bring to a boil. I also prepared a salad and garlic bread to accompany it for them since they were not eating so light. decent quick and easy meal. Everybody understands the stuggle of getting dinner on the table after a long day. After 5 additional minutes of sauteing, add the shrimp and vegetable mixture to the cooked, drained pasta. Drain sundried tomatoes very well, slice and toss with citrus zest, oregano, chili, fennel. Wonderful! Hubby & I were licking our plates in the end! Stir well and cover with a lid until the spinach wilts. I have made it several times now, I use Dreamfield's low carb penne pasta with it. Offers may be subject to change without notice. But this one caught my attention and I've been holding on to it a while, waiting for a good time to use it. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Spoon shrimp mixture over linguine to serve. Add shrimp and broccoli, turn over until shrimp and broccoli pick up some of the coating If I am eating alone, I just top with tomato and eat from the bowl. Also I did not have parmesan cheese so I added 1 cup of 4 CHEESE ALFREDO SAUCE by Classico. I use Healthy Harvest Rotini for this dish-healthier and tastes great! This top-rated shrimp-and-broccoli pasta recipe is super simple, making it perfect for busy weeknights. Add broth and cream cheese, stirring to combine; bring to a boil. Actually used sun-dried tomatoes in oil and drained them as much as possible and gently patted with a paper towel to decrese oil. this link is to an external site that may or may not meet accessibility guidelines. If you love tortellini alfredo, wait until you get a bite of this! Makes 4 servings. Reduce heat, and simmer 2 minutes. Like others, I always throw in a bit of crushed red pepper. Serve with more cheese if desired. Once that was boiling I added the basil, broccoli and sun dried tomatoes … I changed up this recipe quite a bit and it was FANTASTIC. Used asparagus instead of broccoli since that is what I had. Once melted, stir in garlic until fragrant, about 1 minute. Recipe: Spicy Shrimp Pasta with Garlic & Broccoli - Blue Apron Steam broccoli, covered, 4 minutes or until crisp-tender. Doubling the sauce is a must. I substituted asparagus as other reviewers suggested, only because we prefer it and it's in season. Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. Set aside. I will definitely be making this one again. Heat a large nonstick skillet over medium-high heat. Add the shrimp mixture to the pot with the broccoli and pasta. I then doubled the amount of chicken broth and cream cheese for the perfect amount of sauce. Great dish. Place tomatoes and boiling water in a bowl. Instead of shrimp I used pre-cut cubed ham pieces, and cooked them for only a few seconds with the garlic. I'm not usually a fan of one-pan meals; I hate it when everything tastes exactly the same! 280 cal / srv. Cover and let stand 30 minutes or until tender; drain and chop. 8 oz(s) Barilla Penne. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Shrimp, Broccoli, and Sun-Dried Tomatoes with Pasta. STEP 2. Creamy sauce, tasty tortellini, and tender shrimp, I don’t think it gets better than this. I used frozen shrimp, too. Made this tonight - added a bit more broth [a cup total], an extra 1/4 c of cream cheese and a tad more parm cheese. I should have added more water, perhaps some of the pasta water, to it. May 26, 2020 - Explore Diane B Smith's board "Shrimp broccoli alfredo" on Pinterest. I loved this! Cook 2 minutes or until thoroughly heated, stirring frequently. Salt water and boil pasta 1-2 minutes less than directions, reserving a full cup of water just before draining. Came out GREAT!! Bring a large pot of salted water to a boil over high heat. Add broccoli; …