From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Spoon evenly over cake batter. Making the Red Ribbon Yema Caramel Cake very special is its delectable chiffon cake layered with creamy, melt-in-your-mouth yema caramel icing and filling, garnished with toasted cashew nuts and topped with a beautiful yema-cream rosette. 1 tsp vanilla essence. “Place it upon a frilly lace-paper heart,” she wrote, “and make it a good-fortune cake by tucking cheerful little forecasts written on tiny strips of paper into the bottom layer of the cake.”, (The recipe doesn’t indicate when or how to add the strips of paper--which should be heat-resistant like parchment paper. Add salt to egg white and beat on high until stiff, 2 minutes. Spread frosting over cake. While the cake is baking, add stick of butter or margarine, milk, cocoa powder, and salt to a saucepan and boil for 1 minute. Beat well after each addition. © Copyright 2020 Meredith Corporation. For the biscuit base, melt the butter in a small pan, add the cocoa and cook for 30sec. MyRecipes.com is part of the Allrecipes Food Group. MOIST CHOCOLATE CAKE A LA RED RIBBON ... - Pinoy Style Recipe Cream shortening; gradually add sugar, beating well. Beat until spreading consistency. Spoon reserved cream cheese mixture evenly over chocolate batter; top with remaining half of chocolate batter. Bake at 375 degrees until cake springs back when lightly touched in center, 20 to 25 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Even without the Valentine “fortunes,” this is certainly an impressive holiday dessert. ½ cup oil. The perfect showstopper for a special occasion. Old-Fashioned Ribbon Cake With Jelly Icing, ¾ cup shortening, plus more for greasing, Mixed Melons With Rosewater Granita and Pistachios, Rye Shortcakes with Strawberry-Mandarinquat Compote and Citrus Labneh, Armenian Shortbread With Cardamom and Mahleb, Broccoli salad with roasted peppers and cashews, Once-Baked Mashed Potatoes With Fried Sage Skins, Very Slow-Roasted Yams With Seven-Herb Sauce, Butter-Crisped Turkey With Roasted Bread Salad. 1/3 cup red seedless raspberry jelly or jam. this link is to an external site that may or may not meet accessibility guidelines. 1 teaspoon light corn syrup. Let cool completely in pan on a wire rack. Preheat oven to 400 degrees F (205 degrees C). Jun 24, 2012 - Ube Macapuno Cake from Red Ribbon I am sooo in love with this cake… Melt jelly in saucepan over low heat, about 2 minutes. 2 cups sugar. Remove from heat and add powdered sugar, vanilla extract, and nuts. DIRECTIONS. Our recipes for light, moist and heavenly cakes and pastries continue to be the standards for every Red Ribbon product, which consistently win in product tests versus the competition. Turn on the heat to a low setting. Sprinkle with powdered sugar or drizzle with white chocolate and/or chocolate glazes if desired. As for the food: “Hearts made to be broken are the little heart-shaped cakes, tarts, brightly frosted cookies, molded salads and luscious gelatin desserts that bring Cupid’s touch to menus,” the article suggested. You may have to tap sides quite a bit to loosen, and I also ran a knife around edge to help loosen. Microwave on HIGH (100% power) 30 to 40 seconds or until melted. Pour into remaining prepared pans. “And they bring joy rather than woe with the breaking.”. 2 cups powdered sugar. Frosting. For instance, a children’s Valentine’s Day party could include “cookie dough hearts frosted bright red and white with powdered sugar icing.” And the table centerpiece could be a four-layer cake with red jelly filling and icing--what Times Food Editor Marian Manners (the pseudonym of homemaking expert Fleeta Louise Hoke) called Old-Fashioned Ribbon Cake. Frost top and sides with Jelly Icing. According to a cover story in The Times’ Home magazine on Feb. 11 that year, it should be a simple “affair of hearts.”. Add flour mixture alternately with milk, beating on medium speed until smooth, 2 to 3 minutes. Beat egg whites (at room temperature) until stiff peaks form; gently fold into batter. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add red food coloring to remaining batter and pour into another greased 9-inch cake pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Sift flour with baking powder and salt. 1 (10.75-ounce) frozen pound cake, thawed. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. Butter 9 1/2- to 10-inch-diameter angel food cake pan. Makes 15 … Make the cake batter: A. Line the tin (see Cake tips). For cake: Position rack in center of oven and preheat to 325°F. Line pan bottom with waxed paper; butter paper. Grease and flour three 9-inch round cake pans; set aside. Chocolate chiffon cake, filled with honeycomb candy in every layer, finished with rich mocha cream and topped with more honeycomb candy and chocolate shavings. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir continuously until the mixture thickens. Mix in the sugars, flour, baking soda and salt. Let’s say you wanted to host a Valentine’s Day party in 1945. Preheat oven to 350 degrees. Spread jam/jelly on top surface of 1 white and 2 pink layers. Prepare cake mix by package directions. Pour the chocolate frosting on top of the chocolate cake. Bake 50-55 minutes til toothpick comes out clean. June 23, … Premium chocolate, fresh eggs, and creamy butter are perfectly mixed to make a very moist chocolate pound cake. Although many recipes call for uncooked eggs, the U.S. Department of Agriculture has found them to be a potential carrier of food-borne illness and recommends that infants, the elderly and immuno-compromised people avoid raw eggs. 1/4 cup Land O Lakes® Butter, softened. Stir in powdered … Mouth Watering Chocolate Fudge Cake. Add sugar gradually, creaming on medium-high speed until light and fluffy, 2 minutes. Sift flour with baking powder and salt. Blend in chocolate. Preparation. It is made with its moist chocolate pound cake layered with luscious chocolate fudge filling and then smothered with velvety chocolate … Red Ribbon Philippines’ signature cakes are mostly chocolate-based such as the Ultimate Chocolate Cake, Chocolate Mousse Cake, Black Forest infused with cherry filling and cream, Tiramisu Meltdown with a hint of coffee liquor, and Chocolate Indulgence comprising two layers of chocolate mousse filling with chocolate bits. First you’d lay a “snowy-white” tablecloth on the table and sprinkle it with red or pink paper hearts cut in various sizes. Choco Mocha Crunch Cake. Add ¼ cup all purpose cream. Offers may be subject to change without notice. Cool 10-15 minutes, CAREFULLY remove from pan onto cake plate. Then you’d use extra-large hearts as place mats and smaller ones as doilies for candle holders, vases and candy dishes. Stir until the powder dissolves. The alternating pink and white cake layers with sticky red jelly will give new meaning to the phrase “pretty in pink” and make your sweetheart smile. Add egg whites 1 at a time, beating well after each addition. Tag: red ribbon chocolate mousse cake recipe. Combine the dry ingredients: 1. 2 cups all-purpose flour (sifted) ½ cup cocoa powder (sifted) 3 tsp baking powder … Ingredients Flour, Cocoa Powder, Leaveners, Salt, Milk, Vegetable oil, Sugar, Eggs, Vanilla, Dark Chocolate Allergens Dairy, Eggs, Wheat Wei 1 cup warm water. Pour melted jelly over beaten egg white and beat on high 8 to 10 minutes, or until frosting is of spreading consistency. The cake is made of three layers - bottom layer is chocolate mousse cake or a flourless chocolate cake, middle layer is made of chocolate mousse, and the top layer is made of white chocolate mousse. Standard "Happy Birthday" message on the cake. COMBINE chocolate and butter in 1-quart glass measure. Frost top and sides of cake. In small mixer bowl, beat cream cheese, butter and cornstarch until fluffy. MyRecipes may receive compensation for some links to products and services on this website. Cool slightly, and drizzle over top of cake. Rich chocolate chiffon cake with fudgy icing and filling in quarter size, topped with colorful sugar confetti, dots and stars. Enjoy! Stir in vanilla and sugar. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center … Pour half batter into greased 9-inch cake pan. Triple chocolate mousse cake – the one and only dessert for a true chocolate lover. This is why Red Ribbon whipped up a version of the classic chocolate cake. Cream shortening on high speed 1 minute in separate bowl. The cake is made of three layers - bottom layer is chocolate mousse cake or a flourless chocolate cake, middle layer is made of chocolate mousse, and the top layer is made of white chocolate mousse. Add 2 tsp vanilla extract and ¼ cup butter. Spread Marshmallow Frosting between layers, placing white layer in the center. 5 (1-ounce) squares unsweetened chocolate, divided, 1 ½ tablespoons plus 1teaspoon butter or margarine, divided. If they went in the batter before baking, you’d have to worry about the pencil smudging or the ink running; if they rested on top of the baked bottom layer they’d be ruined by the jelly “glue” that holds the cake together.). Cool in pans 10 minutes; remove from pans, and cool completely. When cool, split cake layers into halves crosswise. The Times Test Kitchen used currant jelly for the filling and icing, but strawberry or raspberry jelly would work as well. Combine milk and butter in saucepan; bring to a boil and remove from heat. ... Red Ribbon’s signature noodle dish topped with our special sauce, sautéed pork, fried garlic, green onions, eggs and chicharon (ground pork crackling). Stack together, alternating layers, starting with pink and ending with white. In a cooking pan, put the dry ingredients and 2 cups fresh milk. In large mixing bowl, preferably with a wide … Everybody understands the stuggle of getting dinner on the table after a long day. Rich chocolate pound cake, moist chocolate mousse topped with creamy goodness and chocolate chips- if the weekend was a cake, we think it would be our Chocolate Mousse! Combine remaining chocolate and butter; melt over low heat, stirring frequently. Sift together the flour, baking powder, salt and nutmeg and set aside. Melt 3 squares chocolate and 1 1/2 tablespoons butter; stir into remaining two thirds batter. If you love mousse desserts, you may also like my Chocolate Mousse For Two recipe as well as the Pumpkin Mousse Pie . 3/4 teaspoon … Add lemon extract. Cream shortening on high speed 1 minute in separate bowl. Pour into remaining prepared pans. Cakes and No Bake Cakes Chocolate Cake ala Red Ribbon Frosting. Let cakes stand 5 minutes in pans, then turn cakes out on racks. Pour one-third of batter into 1 prepared pan. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cream butter until very light and fluffy, then add sugar gradually, creaming all the while. Step 2 Cream together the shortening, egg and egg yolk. Stir in powdered sugar and 5 teaspoons water until smooth. Ingredients Dry Ingredients 2 cups All Purpose Flour 2 cups Sugar 3/4 cups Cocoa Powder (I used the Tulip Brand) 2 teaspoons Baking Soda Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Then, turn off the heat. Pour batter into well-greased and floured 10 inch bundt or tube pan. Learn how to make Red Ribbon's Black Forest Cake cake from scratch. Add sugar gradually, creaming on medium-high speed until light and fluffy, 2 minutes. Red Ribbon's version is ALMOST the same with a slight difference - bottom layer is a plain chocolate cake, middle layer is chocolate mousse, and top layer is whipped cream. It is then layered with luscious chocolate fudge filling and generously smothered with velvety chocolate icing. In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. Red Ribbon whips up a sure comfort food list-topper with the new Chocolate Fudge Cake. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. The perfect showstopper for a special occasion. Bake at 350 degrees for 55 to 60 minutes or until wooden pick inserted in center comes out clean. https://www.foxyfolksy.com/easy-chocolate-mousse-cake-recipe Chocolate Cake ala Red Ribbon Frosting.