Now, add the fried vegetables to it and mix. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! Best served with rice, this easy recipe is apt for pot luck and house parties. But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. The curry Looks scrumptious, love the spices in the background.. Add mustard seeds, and let it splutter. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Lastly add coconut oil and mix well. Love coriander seeds in recipes. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. Add curry leaves, cumin seeds, fennel seeds, fenugreek seeds and saute a while. What we get here in Singapore is always mild to medium spice. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. 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Refrain from posting comments that are obscene, defamatory or inflammatory, and do not indulge in personal attacks, name calling or inciting hatred against any community. Sprinkle few drops of water & allow the banana to cook for 2-3mins (keep stirring in between as the banana might stick to the pan). Ingredients used in … VardhiniEvent: Sweet LuvEvent: Strawberries. I can imagine hogging that whole plate looks spicy delicious. turned to be too spicy for me. It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. They were both fantastic, esp. Heat oil in a heavy bottomed pan. In a microwave safe bowl place the cubed bananas; sprinkle 2 tbsp of water and 2-3 drops of oil. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Your email address will not be published. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. Oh, may be the spice level depends on the red chili and black pepper’s spice level. Self-note: Vvooooo… in a row, posted three recipes of banana. For amavaasya day , and dwadasi we must consume raw banana in our food. Add the sliced bananas. In South Indian cooking, a poriyal or koora is made with much lesser oil and there is always a tempering with mustard and cumin seeds. Should not keep turning the curry while doing so. Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.The raw bananas are stir fried and then simmered in tangy tamarind water based curry which is seasoned with mustard seeds, curry leaves and red chillies. the raw banana curry was very tasty! Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. I tried out the recipe yesterday.. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! Add chopped onions and fry for a while. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious…. It tasted AWESOME! Your Rating has been successfully submitted. Mix all and add little water. It is a popular South Indian stir-fry recipe, and perhaps one of the underrated dry curry recipe. I love this way. Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. Soak them in water till you use them. It tastes so good with sambar, curd rice or on its own. will try soon. I make it the same way but I add sombu instead of the cumin. Add in 2-3 cups of water and salt to taste and allow it to boil for 5-10 minutes. Add chopped onion, ginger, garlic to a mixer and grind it to a fine paste. I have had this only in kalyanams and other occasions where we hire people to cook the food. Then add the masala coated raw banana and follow the steps as said above in my recipe. When the water evaporates completely, then keep frying until the masala turns golden in colour. Love this curry! the recipe is easy and simple to prepare with less than 15 minutes. I would like to pass on an award to you. Now, add the sliced onions, and fry until they get a brown color. 3. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! Fry until onions turn light golden color. To prepare the stir fry. Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. | For reprint rights: Times syndication service. Now, heat 2 tbsp of oil in a pan and fry the potato and raw banana for 3-5 minutes. But tasted YUM with curd rice. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? When the gravy reaches the consistency you prefer then switch off the stove. !lovely click! Heat oil and fry all the ingredients on a low flame till they are nicely golden. Drain the fried onions and rest of the fried ingredients and to the fried eggplant and green banana … Thanks for the receipe. Sprinkle with ground turmeric and enough salt. Wondering what to cook today? ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. It looks really appetising. Hope next time you can adjust accordingly and get it done perfect. Please check my blog for details. Wash and peel the skin of banana. Now add the raw banana pieces & saute till a fine layer of oil is coated on the bananas. Help us delete comments that do not follow these guidelines by marking them offensive. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Cook it covered for 10 mins. You have been successfully subscribed to the Food Newsletter, You have been successfully unsubscribed from the Food Newsletter. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. like the specific focus on banana curry. Keep aside for later use in the curry. 3. put some slices into oil and let it fry till light golden color. I have made this with mushrooms and eggplant… have to try raw the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . I've never used raw bananas in my cooking as I did not know what to prepare out of it. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. 1 curry leaves stick; Method: Heat oil in a kadhai and temper mustard seeds. Now peel them and break them into rough pieces. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Your email address will not be published. neat clicks. Raw banana can be used in various recipes. Make the curry. Oh man!!! havent tasted anything like these in a long time. Subscribe to get daily ideas on meals. While raw banana fry is liked by one and all, this recipe is of a Koora – a simple stir-fry. Slice and add them to a bowl of water. This recipe using raw banana is very simple and can be prepared in no time. Method: 1. peel and cut the plantains into slices. Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. Hi, Thank you very much for sharing this recipe. Yah as u said I love a lot with potato too.. Deep fry the sliced onions till they are nice golden brown and add the garlic and green chilli, taking care not to let it burn. Thank you again…. Mix well and cook covered for 4 minutes in medium flame. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. Then add in dry masala powders (red chilli powder and turmeric), tomato and saute for a while. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. Additionally, fresh curry leaves are added along with green chillies for … February 9, 2012 by Raks Anand 78 Comments /. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? i loved this poriyal. Naadan Raw Banana Curry is an awesome traditional styled dish that goes well with hot rice and chappatis. Naadan Raw Banana Curry can be easily prepared at home with very limited ingredients. This is not a favourite veggie of mine, but the husband loves it. Raw banana | vazhakkai 2 Sambar powder 3/4 tblsp Turmeric powder 1/4 tsp Salt as needed Oil 1 tblsp Coconut oil 1 tsp (optional) Mustard seeds 1/4 tsp Urad dal 1/2 tsp Asafoetida 2 pinches Method: Take out the skin of the raw banana and slice them into medium thin sized roundels. Season with mustard, urad dal and curry leaves and add onions to fry till transparent. Looks tempting and spicy too. I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? Great people think alike??!! I just prepared this & it came out really well. Chop them finely into small cubes. Curry looks so inviting Raks. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! Nice curry will try it soon as i was thinking reg wat to do with vazhakai. Heat about two tablespoons of oil in a kadhai or pan. I would love to have this with morekozhambu raks, looks tasty! In the same pan, heat a tablespoon of oil. I made this for amavasaya yesterday. I just cant believe this. This will take around 5 mins. i have tried your receipe and its vey yummy and very tasty. Let's work together to keep the conversation civil. This spicy fry goes extremely well with curd rice, dhal rice and sambar rice. This recipe gives you a good combination of health and taste. Saute for 10secs. Shallow the fry raw banana slices in batches till golden-rimmed (about 5 minutes). Throw in curry leaves and dried red chillies, and fry for a few seconds. Try this simple and easy-to-make recipe today! Thanks for your feedback. Curry leaves – 1 spring Method: Cut bananas in half and steam them for 15 to 20 mins till the bananas is cooked completely. ?i followed every single step. Raw Banana Masala Fry 2. take a kadai and pour some 5 to 7 tbsps of oil and heat it up. The dish is packed with nutrients and essential minerals required for human body. We do even potato curry this way. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . Heat 1 tbsp of oil in a pan in medium heat, add mustard, after it crackles, add urad dal,curry leaves and jeera. Great presentation too! Again, this is a recipe I learnt from my MIL. mouth watering recipes…wanna try all of them!!! In a mixie jar grind coarsely the grated coconut, garlic, turmeric powder, black pepper powder, 1 sprig of curry leaves, cumin seeds and salt without adding water. Sign up to get daily ideas on meals, Wondering what to cook today? My real name is Rajeswari Vijayanand. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Leave it as such to get the browning effect and then turn it. Banana is a good source of calcium, iron and Vitamins. 2. Hello! I tried this recipe with your mor rasam recipe, today! Raw Banana Fry This is a simple side dish for any gravy…This is easy to make and this is delicious to eat..the taste of this even increases if you fry this in coconut oil..So please try … I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. Will try this dish. ( Keep stirring in between ) Meanwhile, in another pan add 1 tbsp veg. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. Try to post recipe of some other produce next time. It tasted good .. but the color did not turn golden yellow like urs.. Wow…looks absolutely delicious….bookmarking the recipe! Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! You can also squeeze the juice of half a lemon to accentuate the taste of the curry. Heat the remaining oil in the same pan and add mustard & cumin seeds. Peel the skin of raw banana and potato and cut them into strips of one inch. Add curry leaves and lower the heat and add the mustard seeds and fenugreek seeds. When the oil is hot, add mustard seeds to it and let them splutter. wow! It is low in sodium and calories. You can cut this into cubes too. Copyright 2020 Bennett coleman and co. ltd.All rights reserved.The Times of India. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor. a perfect and spicy side dish for rice, made with raw plantains and other spices. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. It turned out superb. nice and aromatic masala. I have already posted it. Nice clicks. Stir well. I love it with Mor Kuzhambu. Wash raw banana and peel the outer layer. oil when oil get hot add mustard and cumin seeds, when they splutter add chopped onions, green chilli, asafoetida, ginger garlic paste and fry until the onions turn transparent. Banana Fry Recipe – Learn how to make raw banana fry, Aratikaya fry with step by step photos. Garnish your banana curry with freshly chopped coriander leaves. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Raw banana is commonly used in South Indian kitchen. Then, add in the ground paste and saute till raw smell goes. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. I made this tonight. We use raw bananas in curry, avial, fry, dry fish curry and much more. I am Raks anand, writer and photographer of this recipe website. tried your recipe. we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Now I know how to make it:). love it simply. In a pan add 1 tbsp veg oil and add sliced raw banana, ½ tsp turmeric powder, mix all well and cover the pan with lid and cook about 5 to 6 minutes. I like it best served with Hot Rice + Ghee and Yogurt rice + pickle. Thanks for sharing this with us. very tasty and quite different from usual. Required fields are marked *. Pre-fry the raw banana. Halve it vertically. Now make the spice powders. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. Raw Banana Curry is a famous South Indian dish. samma super.. will try this i just made the simple one today! I usually make this for mittus lunchbox and thats how … Add curry leaves, asafoetida, turmeric & red chilli. Nice clicks. This curry looks amazing! The dish is unique and special with chopped raw bananas blended with a spicy coconut mixture and tangy tamarind. Add ginger-garlic paste, chopped vegetables, turmeric powder, chili powder and salt to taste. Editor's pick on the best recipes, articles and videos. Looks so delicious and spicy. Just packed this with lemon rice for my husband. Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. Raw banana fry recipe – Lets learn how to make Raw banana fry recipe with stepwise pictures.This raw banana fry is very easy and quick to make too. I am a great fan of your blog.
2020 raw banana fry curry