Aratikaya, raw banana or plantain is a staple in almost every Telugu household. It will take approx 20-30 mts based on the size of the raw bananas. Aratikaya Vepudu (Kela Fry or Raw Banana Fry) is one of my favourite curries. Ingredients to make raw banana sabzi spicy: Raw green banana / plantain: Fresh firm raw green banana should be used in this recipe. Saute onion,curry leaves, green chilli and ginger pieces till onion becomes transparent.Add turmeric powder, salt and raw banana cubes.Mix well. 4. Add 1 tsp of sugar and keep frying until the raw banana gets roasted here and there in color. Aratikaya vepudu means a raw banana stir fry. After 5 minutes, turn the banana slices on the other side to let that part get fried. Serve with rice. Finely chop the onions,ginger. Slit the green chillies and curry leaves. In Malayalam and Tamil, raw/green bananas are called Vazhakka. Raw Banana Fry: This is a simple side dish for any gravy…This is easy to make and this is delicious to eat..the taste of this even increases if you fry this in coconut oil..So please try this and let me know what you think.. Ingrediants: Raw Banana-2 sliced . Saute onion, green chilli, ginger till transparent. ... Andhra Style… Mash few banana pieces and cook for 2 minutes in low flame. In a kadai, heat oil. Add turmeric powder, salt and raw banana pieces. Aratikaya Fry Recipe or Aratikaya Vepudu is a simple stir fry that calls for a few aromatic spices bringing immense flavour to the well roasted plantains. Raw Banana or Raw Plantain Stir Fry is a simple south Indian dry curry with a tempering of mustard seeds and curry leaves, sweetness of freshly grated coconut and a mild flavor of exotic cumin seeds. Add chopped raw banana … Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal. Now add the chopped raw banana and bring the heat to medium. Cook with skin in 3 cups of water. Detailed step-wise picture recipe of making Aratikaya Vepudu | Andhra Raw Banana Fry – Peel off the skin of the plantains until there is no green part. A heartwarming mix of spices cooked with coconut and raw bananas.. Raw banana is called as aratikaya in my native language and a stir fry is called as vepudu. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. Aratikaya Vepudu is a Andhra Style Raw Banana Dry Sabzi. Shallow frying marinated raw banana pieces: Heat 2 tablespoons of oil over medium heat in a wide flat bottomed nonstick pan. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. Raw Banana Fry Recipe or Vazhakkai Fry or Aratikaya Fry is one of the simple recipe made with raw banana with limited ingredients. Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste. Red chilli powder-2 tsp. Vazakai Poriyal (Raw Banana) Recipe, Learn how to make Vazakai Poriyal (Raw Banana) (absolutely delicious recipe of Vazakai Poriyal (Raw Banana) ingredients and cooking method) An easy to make, simple preparation straight from South India. Takes around 5-7 minutes again. It is a quick stir fry and is normally served as a side dish with dal and rice. There are many ways to cook delicious plantain dishes by steaming, cooking, sauteing and frying across India and roasting the plantains is a traditional Andhra style … This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam rice, sambar rice or curd rice.. The raw banana is simply tossed with some ground paste of ginger, garlic and raw rice for the crunch and is then simmered with tamarind gravy which is then balanced with the right amount of spice. I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. This is a simple and tasty raw banana fry that can be prepared quickly. 2 Meanwhile, heat oil in a cooking vessel, add the cumin seeds and let them splutter. This recipe is a simple one that does not take much time to prepare. Switch off the flame. 1 Mix chili powder, methi powder, turmeric powder, coriander powder, cumin powder, salt, ginger garlic paste and grated coconut to the sliced raw plantain. Chop into small cubes of equal size. Strain the water and keep the banana aside. In another pan, heat the oil for seasoning. Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. 5. Aratikaya Vepudu, Balekai Palya, Raw Banana Stirfry, Plantain Fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or whatever we may call it is easy plantain or raw banana fry in Andhra style.It's basic plantain (Vazhakkai) pan fry with basic spices, onion, ginger-garlic paste etc. Sprinkle 4-5 tbsps of water and keep aside for 10 mts. Mix the tamarind paste well and add 2 cups of water. Simple home style vazhakka fry which goes well with any kind of south indian meal like sambar rasam or thayir. Ingredients. Sprinkle 1 tbsp of water, close the lid and cook for 5-7 minutes. raw banana fry recipe | vazhakkai fry | balekai fry | aratikaya fry with detailed photo and video recipe. Serve the aratikaya pulusu hot sprinkled with coriander leaves. Temper all the ingredients. High in potassium and low in salt, plantains help control blood pressure. Temper with mustard seeds and arrange all the marinated raw banana pieces in a single layer as far as possible to get perfectly roasted banana pieces. It is best served as a side dish for rice. Now cut the boiled raw banana into medium size slices and leave them in the pan and cook in low flame. Add curry leaves and green chilies and toss for about 5-6 seconds. I tried Andhra style raw banana curry/ Plantain curry (Aratikaya kura in Telugu) as side dish for rice for the first time. Raw Banana Tawa Fry Recipe – Vazhakkai Varuval Recipe. a perfect and spicy side dish for rice, made with raw plantains and other spices. It is simple plantain fry with essential seasonings, onion, ginger-garlic paste and so on. Grind ginger, garlic and rice with little water to a coarse paste and keep it aside. Aratikaya Koora | Andhra Style Raw Banana Stir-Fry. Raw Banana Fry with coconut – raw plantain cubes flavoured with freshly grated coconut and green chilli – very flavourful and tasty.. Mohan Kumar, May 3, 2015. Raw banana fry or Aratikaya Vepudu in Telugu is a simple and tasty south Indian dish which goes well with steamed rice or chapatis.. Iron-rich plantains help fight anaemia. Its spicy, little crispy yet soft from inside. Onion: Finely chopped red onion is used in this recipe. If you are looking for more Raw Banana Recipes, here are some that you can make for your everyday meals: To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces. When properly done, the pieces are crisp on the outside while being soft inside. Aratikaya In Telugu is Banana and Vepudu is Fry. Being a South Indian, Poriyal / Dry curry is a must in our daily lunch menu. 7. the recipe is easy and simple to prepare with less than 15 minutes. It is very simple to make and can be eaten with plain rice or then as a side dish to sambar rice or then any pappu-annam. Always slice the pieces very thin, therefore it gets cooked easily. Raw Banana fry (Plantain) aka Aratikaya vepudu is a side dish for rice, dead easy to make and required very less ingredients. In South India, these veggies are used more often as this is one of the nutritious veggie filled with proteins, vitamins and low in calories. The taste is comparable to potato fry but definitely Raw banana has its own texture and flavor. Prick with a knife or toothpick and check if its done. Now add the banana pieces and let cook for two minutes or till the gravy thickens. Coconut: Freshly grated coconut is used to make this delicious stir fry with raw banana… Aratikaya vepudu or aratikaya fry recipe . It helps to keep it firm yet soft. Prick a toothpick and check if its done.Peel the skin, chop into cubes. In South India, these veggies are used more often as this is one of the nutritious veggie filled with proteins, vitamins and low in calories. Make sure you do not over cook the banana.You can also pressure cook it in high flame for 2 whistles. In a cast iron pan heat 1 tbsp peanut oil. Fry them for few seconds. In Andhra it is Aratikaya vepudu in Malayalam it is Ethakka or ka Mezhurukkupuratti, Vazhakkai Podimas or Vazhakkai … Wash and cut the banana into two or three. Select unripe and firm raw banana so the pieces wont get broken while cooking. 2. Tips for Vazhakkai Fry 1. Fry for a minute and add the tamarind paste to it. Do not peel the skin. 6. The application and recipes differ from state to state however. Plantain Fry, Aratikaya fry or Vepudu, Balekai Palya, Raw Banana fry, Kachha Kela ki Sabzi, Vazhakkai Varuval or everything we might call it is simple plantain or raw banana fry in Andhra style. Heat oil in a kadai and temper mustard seeds, urad dal, chana dal and cumin seeds. Aratikaya Masala Pulusu Recipe (Raw Banana Stir Fry Recipe) is a simple dish that has the authentic flavors of Andhra. Serve Andhra Style Aratikaya Vepudu along with Mixed Vegetable Sambar, Steamed Rice and Elai Vadam for a weekday meal. It’s flavour is all about simplicity. July 27, 2016 by Ramya 10 Comments. Cut each raw banana into two pieces. Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Tamil nadu style vazhakkai poriyal with fresh masala, Post Comments As I got bored of my Tamil nadu style vazhakkai poriyal , I wanted to try something different with raw banana. it is a popular south indian stir-fry recipe, and perhaps one of the underrated dry curry recipe prepared on a day to day basis. ( Switch off the flame, sprinkle lemon juice and garnish with coriander leaves if desired.I did not add it.Remove and serve with rice. Now add turmeric powder, hing, red chilli power, sambar powder and salt in the oil and fry for few seconds. It is a simple recipe but tastes amazing as such or when paired with rice and dal/rasam. Andhra Aratikaya Nuvvula Karam ( Andhra style raw plantain fry coated with spicy home made sesame powder) Cuisine : Andhra,India Prep Time: 10 mins Cooking/Grinding Time: 20 mins Recipe Level: Beginner Spice Level: Medium Serves: 4 people Shelf Life: Best when its freshly eaten Serving Suggestion: With hot rice,rasam/sambar or curd rice They are often used in dishes made in the South Indian states of Kerala, Tamilnadu and Karnataka. Aratikaya/Kacha Kela/Raw Bananas – 4 Mash few banana pieces and cook for 2 minutes. This recipe can be done very quickly and easily.Raw … Share. Keep water over a saucepan and bring it to boil. It is a perfect sabzi to pack in your lunch box too. Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated. Raw Banana Fry – Easy Vazhakkai Fry – Pan Fried Raw Banana – Raw Banana Tawa Fry recipe – South indian style easy pan fried raw banana. share this. Banana plants are found in every other household. Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style. I like it best served with Hot Rice + Ghee and Yogurt rice + pickle. March 1, 2016 By Aarthi 4 Comments. A quick stir fry made with raw banana tossed in with ground ginger, garlic and rice, the flavour is listed more with some Indian spices. 3. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Wednesday, 27 November 2019 05:36, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Telugu Cuisine Recipes (Andhra & Telangana), Chamadumpa Vepudu Recipe - Andhra Style Colocasia Stir Fry, Menthi Vankaya Recipe - Andhra Style Fenugreek Spiced Baingan, Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi, Senai Kizhangu Varuval Recipe - Spicy Chettinad Style Yam Stir Fry, Lau Er Khosha Bhaja Recipe - Bottle Gourd Peel Stir Fry, Himachali Bhey Recipe - Stir Fried Lotus Stem, Aloo Aur Mooli Ke Patton Ki Sabzi Recipe - Radish Greens And Potato Stir Fry, Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Toss in the mustard and when it stops spluttering add the curry leaves, broken red chilli, crushed garlic and finally add the coriander and cumin powders - quickly toss the ingredients in the hot oil using a spoon and remove from the flame immediately before the powders burn. Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry … As I got bored of my, Enjoy this easy, yummy Andhra style vazhakkai curry at home ! Raw Banana Fry Recipe or Vazhakkai Fry or Aratikaya Fry is one of the simple recipe made with raw banana with limited ingredients. Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes. Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds. Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal. Once hot, set the flame on low. Boil them 4 cups of water along with 1/2 tsp turmeric powder on low to medium flame. This vegetarian stir fry … Kalchina Aratikaya Kura is a unique and traditional way of making an Andhra style plantain curry by fire-roasting the plantains. Aratikaya vepudu is a South Indian style crispy raw banana fry recipe. In fact, there are a lot of raw banana recipes from South India. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Atom You can add red chilli powder and salt also and give it a stir. This a recipe which is common in all the South Indian state. Cut the end of the raw bananas. Insert a knife into the raw banana and if it goes through smoothly then its cooked till soft. ), Karthigai Deepam Pooja Procedure, Date, Recipes - How to celebrate Karthigai deepam at home, Millet - Types Of Millets, Health Benefits, Glossary(Kambu, Thinai, Saamai, Varagu, Kuthiraivali, Ragi), INDIAN MONTHLY GROCERY LIST FOR 2 PERSONS, 75 Kuzhambu Recipes-South Indian Kuzhambu Varieties, Karthigai Deepam Recipes - Thiru Karthigai Deepam special recipes(with video), Karthigai appam recipe with rice flour – Instant Sweet appam with rice flour, Birthday Party Recipes Menu Ideas – Indian Party Food Items List, Maa Vilakku Recipe - Maavilakku Maavu Recipe Using Rice Flour | Karthigai Deepam Recipes, KARTHIGAI KOZHUKATTAI RECIPE – KARTHIGAI DEEPAM RECIPES, South Indian Breakfast Recipes - Top 15 Tiffin Items List Of Tamilnadu. RAW BANANA STIR FRY KERALA STYLE Raw/Green Bananas are known to be rich in fibre and potassium. Being a South Indian, Poriyal / Dry curry is a must in our daily lunch menu. Peel the skin and chop into cubes. Cover cook for 8 to 10 minutes till banana becomes soft. There are many versions of making a raw banana fry, I guess each state has a different one. Cook raw banana with skin in 3 cups of water till soft. Remove & keep the cooked banana in cold/plain water for 2 minutes. You will love it for sure.I served it with thick Karuveppilai kuzhambu :), All contents are copyrighted by Chitras Food Book. In …