Thx. Heat the olive oil in a heavy-bottom skillet over medium heat. And then she still asked for and ate some more. I love your side dish recipes too! How to Make and Steam Broccoli in a Pan. Amount Per Serving Calories 505 Calories from Fat 279 % Daily Value* Fat 31g 48%. Just make sure you have a lid to fit (or use foil in a pinch!). For example – I am completely in love with your instant pot spaghetti squash recipe. So good and so easy! We did the Asian variation. Crispy Oven Fried Parmesan Chicken An Italian Classic Made Easy. Thank you, Mel! https://www.tasteofhome.com/recipes/broccoli-with-garlic-bacon-parmesan I SO love your blog! Liquid Measuring Cup I’m thinking chocolate chip cookies + skillet broccoli is a VERY well balanced meal. Meanwhile, toss the broccoli, chickpeas, Peppadews, whole garlic cloves, 2 tablespoons olive oil, … Feb 20, 2019 - Creamy Garlic Parmesan Broccoli & Bacon is a delicious broccoli recipe and side dish! Thank you for this. Sesame. Sprinkle remaining ingredients onto broccoli and toss to combine. I know it’s gonna be delish and yet simple enough for a weeknight meal. I’m in a serious “side dish funk!” And this recipe may just be the solution. 1 to 2 tablespoons olive oil or other cooking oil And one (maybe two-ish) side dishes. I will try it with chicken broth next. Add the al dente noodles and pan fry until they begin to turn golden and crispen up a bit. This easy skillet broccoli side dish is so fast, you may not make another side dish ever again. She doubled it. Add the broccoli in a mostly single layer and sprinkle with a pinch of salt. Along with the Brown Butter Skillet Corn and some Chipotle Chicken, this was a meal that the whole family enjoyed. I meal plan but only the main dish and so most the time my sides are salad, or frozen corn or beans heated in the microwave. Assemble and garnish. ","position":2,"name":"Pour in the broth, immediately cover the skillet...","url":"https:\/\/www.melskitchencafe.com\/5-minute-skillet-broccoli\/#mv_create_1401_2"},{"@type":"HowToStep","text":"Remove from the heat, add seasonings to taste (additional salt or variations below), and serve. Best spaghetti squash thing I’ve ever eaten. Thanks Mel for a great simple recipe! We made the parmasen version last night and my hubs declared it the best way to have broccoli! Thank you. How to Make Pan Fried, Parmesan Crusted Cod. Bring back to the boil, cook for 3-5 mins … Thanks Mel! Instructions Made this last night, tried all three ways (small portions of each) and all were delicious! I used about 8 cups of broccoli; I didn’t have chicken broth so used 1/2 cup water and through in a chicken bouillon cube, then I didn’t add any extra salt. Lightly sauteed broccoli and asparagus tossed with just a dab of butter and a sprinkle of parmesan was a very simple side dish for our dinner a few nights ago. Sheet Pan Balsamic Chicken + Veggies Dinner {30-Minute Meal}, Pressure Cooker Dulce de Leche {Stovetop vs. InstantPot}, Vanilla Bean White Chocolate Mousse Cheesecake, Stir-Fried Broccoli with Brown Rice {Meat Optional}, 1 to 2 tablespoons olive oil or other cooking oil, 6 cups broccoli florets (about 15-16 ounces), 1/2 cup chicken or vegetable broth (see note). Now I can make it at home. Pinch of coarse, kosher salt Three Years Ago: Pressure Cooker Dulce de Leche {Stovetop vs. InstantPot} I love them! Thank you for helping me get out of my boring vegetable rut. Quick question…To keep things simpler on busy weeknights, I would prefer to use frozen veggies. Mel I should clarify that is avacado or olive oil with that cabbage and caraway dish. Notes Halving the Recipe: this recipe can easily be halved in the same size or smaller skillet. Two Years Ago: Rock Salt Roast BBQ Honey Chicken https://www.williams-sonoma.com/recipe/pan-roasted-broccoli-with-garlic.html Let the broccoli "roast" in the hot skillet for 30 seconds or so and then give it a good stir. Even though I have been guilty of eating cookies for breakfast, lunch and dinners on occasion, veggies are important and side dishes make your dinner plate even prettier. Oh and I meant to also say that I love your what to serve with this section! PS thanks for the broccoli recipe! Like many others, I find the side dish suggestions are one of the most helpful things about your blog! On rimmed baking sheet, toss broccoli and garlic with 1 Tbsp oil and 1/4 tsp each salt and pepper; roast 10 minutes. Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. Top with 1 Tbsp grated Parmesan (yes, that is just ONE Tbsp of Parmesan … It was so fun to see you in ‘real’ life! Thanks for posting this one (actually, three)! 6 cups broccoli florets (about 15-16 ounces) Weeknight dinners are really straightforward. Can’t wait to try it. Next, add in the pepper flakes and Parmesan cheese. You can let it keep browning for a minute for more flavor or move on to the next step. You can let it keep browning for a minute for more flavor or move on to the next step.Pour in the broth, immediately cover the skillet with a lid (or foil), and reduce the heat to medium-low. Fold in the veggies. This is so helpful to have another quick side dish recipe as a go-to, since we get in such a rut with the same ‘0l veggies. I haven't tried this with frozen broccoli.Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest over as well), 3) Asian-vibe (drizzle 1 tablespoon sesame oil over the cooked broccoli and sprinkle with toasted sesame seeds). Haha, I loved the hug, Leah! I made a half of recipe on the broccoli but doubled the garlic and used a half of cup of parmesan. Recipe Source: from Mel’s Kitchen Cafe. Sheet Pan Parmesan Crusted Salmon with Broccoli. I did this for dinner tonight and it’s so yummy, I may just make it for lunch tomorrow too! I haven’t made this yet, but YES! Pan Fried Tortellini and Broccoli is a simple, yet incredibly delicious, one pan dinner that's ready in only 20 minutes. . And the flavor! I always consult the what to serve section, and love it especially when there is a vegetable side there – I feel like that is the hardest part of a meal to plan. Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. Mel! Category: Sides Veggies And my broccoli on the bottom is just a little ehhh. Drop the broccoli florets into a pan of boiling salted water. I have been trying to be more intentional about planning side dishes now and this recipe will help! For the bad rap that broccoli that gets, I actually have a kid who LOVES it. I love seeing all the goodness you are whipping up in your kitchens! Also, BIG HINT, this cooking method works great for cauliflower and asparagus, too. This easy skillet broccoli side dish is super tasty and takes less than 10 minutes to make proving that a good side dish should be simple and totally stress-free. Discard the hard part off of the stem, and chop the stem also. Once the pan is hot add in the cauliflower, season with salt, toss and spread into an even layer and cook for 3 to 4 minutes undisturbed. This website has become such a trusted resource for me and I feel like we are friends! I had no expectations that he would eat it, but I wanted him to just try it. I absolutely love it. What do you know?! And I also literally just was wondering what I should do with my broccoli for dinner tonight besides the default steaming treatment. One Year Ago: Sheet Pan Balsamic Chicken + Veggies Dinner {30-Minute Meal} Finally, season the broccoli to taste with salt and freshly cracked pepper. Simple and easy to make it. It's a simple family-friendly meatless Monday recipe great for busy parents and hungry kids! Drizzle the garlic infused olive oil on the broccoli and toss the broccoli … Pan Fried Parmesan Pork Chops with Cheesy Baked Asparagus is WAY easier than it sounds. Add the broccoli in a mostly single layer and sprinkle with a pinch of salt. My youngest son didn’t want any broccoli, but she put it on his plate and he ate it up. In the same pan where you sauted the veggies melt butter. I will try this & report back! Can we talk side dishes for half a second? Your email address will not be published. Parmesan Broccoli - Pàn fried broccoli ànd crispy bàcon àre bàked in à cheesy creàmy pàrmesàn gàrlic sàuce! Cholesterol 101mg 34%. At times I make this same recipe using chicken breasts cut into smaller pieces with the marinara sauce on the side. Thank you so much! Thanks for sharing! Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. When he makes it, he uses double the amount of red pepper flakes. . Glad you love that spaghetti squash – keep it in mind because I have a KILLER spaghetti squash recipe to post in a couple weeks. This was so much better than mushy steamed, which is how I always do it. Tortellini is pan fried in butter and tossed with sauteed broccoli, garlic and red onions. Mostly, I love dark chocolate and joggers (not jogging). I usually roast the broccoli in the oven, but for warmer days I’ll be making it this way. Heat olive oil in a large frying pan or wok. Your side dish suggestions on each main course recipe is one of my favorite things about your blog! Thanks for this recipe! When the oil is hot, add the broccolini … Delicious and easy to make! I opened my email, and voilá! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Place in oven with chicken, and bake at 425°F for 20 minutes or until chicken and potatoes are done. Mel I look forward to using this recipe. 12-Inch Nonstick Skillet *Excellent* side dish. In a medium bowl, combine 3 tablespoons of olive oil, garlic, red pepper flakes, thyme, salt, and pepper. So thank you! This is a great alternative! I feel the same as you do about side dishes. Thanks! Haha, you and me both in the cookies for breakfast category. This was DELISH!!!! Loved broccoli this way! Parmesan Broccoli. That is what I love about your blog! Have some broccoli, will try it for tomorrow breakfast. Creamy Garlic Creamy Garlic Parmesan Broccoli & Bacon is a delicious broccoli recipe and side dish! These Pan-Fried Parmesan Potatoes make an incredible side or breakfast dish. My girls love broccoli so I’m excited to try this as well. Flavor variations for pan roasted broccoli recipe: Roasted Broccoli and Cauliflower/Roasted Cauliflower and Broccoli– Add 1- 2 cups cauliflower florets and roast them with the broccoli. Oven Roasted Broccoli with Garlic, Parmesan and Lemon is a delicious and healthy side dish recipe that goes great with almost any meal. Recommended Products Preheat the oven to 425 degrees Fahrenheit. A thousand times, thank you!!!! Thanks! I'm Mel! You actually made my 9yo boy eat broccoli and enjoy it!! Thanks for all your work! Total Carbohydrate Pan Fried Broccoli If there’s one thing my dad can cook well, it’s pan fried garlic broccoli…and a mean tuna sandwich, but that’s not “cooked” so maybe count that as a solid TWO things! Those golden brown spots scream YUM! Main dish – awesome! Let the broccoli simmer for 2-3 minutes until bright green and crisp-tender. I just made this for lunch and it was AMAZING! So thank you for what you are doing here. It’s hard to keep your hands out of the pan as he moved the broccoli … This … He said it was good! Definitely my favorite vegetable. Add additional time if you want the broccoli more tender. Let’s do it! Serve while hot and tender cooked. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. ; Garlic Roasted Broccoli … A main dish (very possibly leftovers at least once a week). Five Years Ago: Vanilla Bean White Chocolate Mousse Cheesecake, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"5-Minute Skillet Broccoli {Three Ways! I made this tonight and it was good! Side dishes – stress. Pretty amazing for something so quick and simple. I am the slightly crazy woman who hugged you in Costco last week! I get stuck in a rut of my side being “salad” or “breadsticks” (or both because I can’t shake my mindset that a plate needs a serving of three things – the main dish, a veggie, and something else like bread) and it’s nice to see other ideas of what to serve along with my main dish. If you wanted to try this recipe with frozen veggies (I haven’t yet), I wouldn’t thaw them first. Roasting broccoli in the oven is so simple and easy that anyone can do it and it always turns out perfectly, with light, fresh flavors from the Parmesan… The broccoli was even very tasty with just salt and pepper. Slice in thin slices add to hot pan with olive or avacado. 5-Minute Skillet Broccoli {Three Ways!} Broccoli isn’t my favorite but I make it all the time because it’s healthy and cheap. Wasn’t sure if I should thaw and drain them or start with them frozen?? Well that’s awesome! Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest over as well), 3) Asian-vibe (drizzle 1 tablespoon sesame oil over the cooked broccoli … Add additional time if you want the broccoli more tender. Mel you’re a miracle worker! Such a fast, healthy side! I often struggle with side dishes too and I love your skillet green beans and often make your oven baked brown rice. Sometimes I like to add a little parmesan cheese to the pan right before the broccoli goes onto the plate. I know these recipes don’t always have the most exciting pictures on the front page compared to desserts, but I get sooo much use out of them. Another quick side dish we love and turn to often are these skillet green beans. Thanks, Mel! Chop the broccoli into florets. Ingredients Thank you for sharing!! I make chicken broccoli casserole. This is strange but as a kid and even now as an adult a small splash of red wine vinegar on my cooked broccoli makes the broccoli divine!! This is my favorite way to make brussels sprouts, and I forgot that we like broccoli this way as well! And thanks for such a sweet comment! Stir and repeat until the cauliflower is fork tender. Do you have any suggestions for your veggie sides (broccoli, green beans, roasted veggies) on how to adapt them using frozen veggies? Thank you so much for posting this! She didn’t thaw it first – just threw it on a sheet pan with some oil, salt and pepper and roasted it until tender. Add the broccoli in a mostly single layer and sprinkle with a pinch of salt. I couldn’t believe how quickly I could get it ready — quicker than making a salad. I love seeing all the goodness you are whipping up in your kitchens! I had him try it at dinner one night back when he was about 4. It’s amazing how happy it can make me when my kids gobble up veggies. My 12-year old actually liked broccoli, thank you Mel! I snuck several from the pan before dinner even started. The one thing I’m kind of particular about is having a couple vegetables present at dinner – either embedded in the meal (like Shepherd’s Pie or Chicken Pot Pie or vegetables in a soup like this minestrone) but mostly as a substantial side dish. CBC is steamed broccoli under a layer of chicken in cream of chicken mayo lemon juice and Parmasan cheese…… but I am sure you know this classic recipe. Sodium 300mg 13%. It is like a broccoli side dish that I’ve had at a restaurant before. You can let it keep browning for a minute for more flavor or move on to the next step. I haven’t tried this using frozen veggies – I know frozen veggies actually roast pretty darn well in the oven. I’ve been making a variation of this recipe but steaming the broccoli in half water half orange juice and grating a little ginger over the top before it steams. He’s 8! Thanks for saying hi. While I usually roast my broccoli, I decided to try this out. 3.4 g Haha, glad I’m not the only one guilty of snitching some before dinner even starts! Flip the broccoli … Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. When I sit down to plan out my meals it’s always skillet green beans that comes to mind as the vegetable side dish. Yeah I’m always checking out your side dish suggestions and your ultimate side dish planner! And that gets boring! Brussels sprouts are a great idea for this method – thanks for the tip! My family enjoys pretty much any pasta or Italian inspired dish. It’s so helpful!! Serve this baked Parmesan crusted chicken recipe with mashed potatoes and roasted broccoli for the ultimate easy comfort meal. Heat oven to 425°F. This may sound strange but I could eat broccoli morning,  noon & night. ), I wanted a placeholder for an equally yummy, but more importantly, equally tasty skillet broccoli recipe. He really likes it.” Maybe I’ll surprise him with this as a side for tonight’s dinner . Thanks, Thora – it’s helpful to know that the side dish suggestions are being looked at! This is an easy weeknight supper that tastes like a Sunday sit down dinner. So easy, so good! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. I literally have a pan of gooey chocolate chip cookies in my oven right now. Haha. Personally, I don’t mind making the main dish or main dishes … but then when I think of “needing” to add the side dishes, my attitude changes and I just wish some magic person would come in and make those sides for me … So many side dishes are just as much work as the main dishes, and I just want some easy, delicious and healthy variation (vegetables and fruits, I’m looking at you) without tons of work! And they are kind of important if you are a menu planning nerd like me. Line a baking sheet with parchment paper. Add the cream and Parmesan mixture you prepared and stir to make sure each noodle gets coated with some (#4 above). Because they're pan-fried, they also have a tasty crust where the oil has soaking in a little, leaving a golden brown outside with a soft inside. Cover and cook for 7-10 minutes or until broccoli heads begin to darken (but not burn), stirring every minute or so. If necessary, lower the heat. Substitutions: you can also use water in place of the broth; there won't be quite as much flavor so taste and add salt, if needed. … I’ve given three flavor variations below – each very delicious. Let the broccoli \"roast\" in the hot skillet for 30 seconds or so and then give it a good stir. We had the parmesan version. It was a hit with all of us, thanks! I feel like it is good for kids’ souls (and adults too) to come face-to-face with vegetables on a regular basis. Making pan-roasted broccoli is simple with these 3 easy steps: Prepare and cut the broccoli while you preheat a cast iron pan on medium heat. It is interesting that just by adding a touch of this or that, or changing the method, the outcome will be excitingly different (like adding lime juice/zest to fruits … which I learned from a few of your recipes!) Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Also, I love love love the “what to serve with this” section. Thank you for this. Two of our favorites are the skillet asparagus and skillet green beans. Don’t get me wrong, I LOVE my carbs. I think the Sesame was my favorite. And sometime I’ll add some white rice. I even forgot to add the lemon juice or other extras, but it was still great. Four Years Ago: Whole Wheat Make-Ahead Pancake Mix Pour in the broth, immediately cover the skillet with a lid (or foil), and reduce the heat to medium-low. Just make sure you have a lid to fit (or use foil in a pinch!). Thanks! © Mel Squeeze 1 lemon wedge over broccoli. The Parmesan adds nutty, salty, cheesy notes and the drizzle of butter is a nod to the decadence of frying without the hassle, mess or guilt. 8-Inch Chef's Knife I’m always checking your side dish suggestions! It’s due in part to heating up the bit of oil in the skillet until it’s piping hot so the broccoli sizzles when it hits the pan. ; Roasted Broccoli and Carrots– Add 1-2 cup baby carrots to this recipe and roast them with the broccoli. So fast, easy, and healthy. Some variation of these roasted vegetables easily happens multiple times a week, and thrown together green salads, no recipe required, are also a popular veggie side dish. I am all about simple, simple, simple side dishes. I love that I can make foods that I find at restaurants, but I can do it at home. Linda. Parmesan. My sister made roasted broccoli for a get together using frozen broccoli and it was delicious! Required fields are marked *. To roast roast broccoli or asparagus, … I made this super simple and fast dish the other night. Combine broccoli, remaining 1 tablespoon oil, garlic clove, and remaining 3/8 teaspoon salt. {Alternate title: keep your expectations low.}. Put a skillet, that is just large enough to handle the pork chops, on at medium high with just enough vegetable oil to be about 1/4″ deep. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. So, yeah, while this may not be the most exciting recipe in the world, I’m hard pressed to minimize the excitement when I’ve literally been guilty of snitching almost the whole pan of this delectable broccoli before it even hits the table. 1 1/2 pounds broccoli, cut into 2-inch florets 3 tablespoons extra-virgin olive oil 1 garlic clove, minced Thanks for keeping us well rounded. 1/2 cup chicken or vegetable broth (see note) Zap the mixture in the microwave for 20-30 seconds stopping half way to give it a stir. …and then you can choose how to dress it up! Thanks!! Mel, I totally appreciate you helping us out with the side dishes! It was a hit with the whole fam (half of whom prefer roasted veggies, half who prefer steamed…it was kind of the best of both worlds). Cover and cook for 7-10 minutes or until broccoli heads begin to darken (but not burn), stirring every … }","author":{"@type":"Person","name":"Mel"},"datePublished":"2019-01-16","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/skillet-broccoli2-735x490.jpg"],"recipeCategory":"Sides Veggies","prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["1 to 2 tablespoons olive oil or other cooking oil","6 cups broccoli florets (about 15-16 ounces)","Pinch of coarse, kosher salt","1\/2 cup chicken or vegetable broth (see note)"],"recipeInstructions":[{"@type":"HowToStep","text":"Heat the oil in a 12-inch nonstick skillet over medium-high heat until the oil is rippling and hot. Thanks for your comment! Thanks for the reminder! Plus, in my rural grocery store, frozen veggies are often cheaper than fresh. A broccoli recipe! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I’ll be making the lemon version tonight. Nov 8, 2020 - Pine Nuts and Parmesan add amazing flavor to simple pan-fried broccoli, and you can also add thinly sliced garlic if you prefer! I know seeing a recipe for “skillet broccoli” pop up in front of your online face may not be the most exciting thing in the world, and trust me, I wish I was actually staring at a decadent ooey gooey chocolate chip cookie recipe, too, but side dishes aren’t all bad. Squeeze a bit of the lemon juice over the broccoli, then toss it until it’s coated in the garlic infused oil. I haven't tried this with frozen broccoli. Here’s how the side dish situation usually goes down around here. https://ciaochowbambina.com/fried-gnocchi-with-garlic-parmesan-3 Many nights we’re talking things like: cottage cheese, sliced cheese, cut up fresh fruit, fresh veggies with ranch, applesauce, crackers, etc. Place … Can I use this in a casserole? And I use the term “side dishes” very loosely. Spread the broccoli florets in an even layer in a baking sheet, set aside. In a large bowl, mix the broccoli florets with the olive oil, kosher salt, and Parmesan … Because I’m often giving side dish suggestions to you guys (have you ever noticed the “what to serve with this” section right before the recipe for main dishes?? My 4-year-old had 3 helpings before we finally told her she had to eat some of the other food on her plate (Mel’s teriyaki meatballs…also super yum and a repeat meal here). Save my name, email, and website in this browser for the next time I comment. ","position":1,"name":"Heat the oil in a 12-inch nonstick skillet...","url":"https:\/\/www.melskitchencafe.com\/5-minute-skillet-broccoli\/#mv_create_1401_1"},{"@type":"HowToStep","text":"Pour in the broth, immediately cover the skillet with a lid (or foil), and reduce the heat to medium-low. Thanks for all you do , Sherri – you sum up EVERYTHING I think about cooking dinner. I do something similar with cabbage. I usually roast brocolli, and my family likes it that way, but I will have to try this – it sounds a lot faster. Garlic Parmesan Broccoli and Bacon Written By Sam Sunday, March 22, 2020 Add Comment Edit. Variations: 1) Parmesan (sprinkle shredded Parmesan cheese on top after the lid comes off the broccoli before serving), 2) Lemon (squeeze the juice of 1/2 lemon over the top of the cooked broccoli and grate a bit of lemon zest over as well), 3) Asian-vibe (drizzle 1 tablespoon sesame oil over the cooked broccoli and sprinkle with toasted sesame seeds). Salt, stir and add a sprinkle of caraway seeds. Cook chopped garlic in oil at medium-high heat or until light brown (being careful not to burn). It’s usually kind of chaotic and rushed even with the best planning efforts in force, and I don’t have any extra energy to fuss around with elaborate side dishes (I’d much rather save that energy for dessert – ha!). This is my husband's creation. Healthy sheet pan chicken parmesan and broccoli is my way of enjoying typical chicken parm while ditching the carbs for fresh, roasted veggies. 1 %, Fried Broccoli or Zucchini or Other Vegetables. And wow, props to your 4-year old! . Believe it or not, as much as I love to cook, there aren’t any angels singing hallelujahs at my house during the dinner hour. Lemon. Saturated Fat 5g 31%. Season and cook the broccoli for 5 minutes. Remove from the heat, add seasonings to taste (additional salt or variations below), and serve. “He likes it. Pan fry the pasta. Add broccoli spears to pan. Halving the Recipe: this recipe can easily be halved in the same size or smaller skillet. A quick splash of broth boosts the natural flavor of the broccoli…. We really loved it and it was easy, nutritious and delicious! Reduce the temperature to medium-low, add in the garlic and cook for 1 to 2 minutes. Wow! We are all big broccoli fans at my house. Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. Add additional time if you want the broccoli more tender.Remove from the heat, add seasonings to taste (additional salt or variations below), and serve. I have noticed your “what to serve with this” section and I’m so grateful every.single.time. Pan fried broc… Was amazing, thanks again Mel! It saves me time on the cleaning and cutting! My 19 yr old daughter made this while We are cooking another one of your meals. ","position":3,"name":"Remove from the heat, add seasonings to taste...","url":"https:\/\/www.melskitchencafe.com\/5-minute-skillet-broccoli\/#mv_create_1401_3"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/www.melskitchencafe.com\/5-minute-skillet-broccoli\/"} Print Let the broccoli "roast" in the hot skillet for 30 seconds or so and then give it a good stir. So good! My man likes his spices! I love roasted broccoli, but it takes forever. I will definitely try this. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Remove baking sheet with potatoes from oven; turn potatoes over, and add broccoli to other half of pan. Thanks Mel! From a simple baked spaghetti, to Italian sausage stuffed manicotti and slow cooker lasagna. Our family’s favorite veggie side!Also great to add left over chicken, pasta and parmesan. Use one third cup of water and added about 2 teaspoons of dried hot pepper flakes. It needs help. I don’t feel like I have a lot of time for preparing side dishes, so having something this easy and delicious in my back pocket has really helped me out! Your email address will not be published. Stir frequently. Thanks so much! Definitely will make again! Super easy, fast and delicious – another winner. Meanwhile, pound chicken breasts to … Substitutions: you can also use water in place of the broth; there won't be quite as much flavor so taste and add salt, if needed. Either a pan of roasted broccoli or asparagus does the trick. Salty, cheesy, and with just a touch of spice, they have tons of flavor. I love simple recipes with fresh ingredients.