One serving contains 126 calories, 2g of protein, and 5g of fat. The cookies are filled with dates or raisins. Bake at 350 degree's for 12 min until golden brown. Preheat oven to 350 degrees, with racks in upper and lower thirds. reviews by my Transfer cookies to rack and cool completely. Bake until brown, about 10 minutes. I pull them out even when they look a little gooey in the center because they firm up more after being removed from the oven and … Preheat oven to 375 degrees F. In large bowl, with mixer at medium speed, beat salad oil, vanilla extract, eggs, and 1 1/4 cups sugar until smooth. I pull them out even when they look a little gooey … Pin. I shaped little balls more the size of rounded teaspoons and slightly flattened them. Print. Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Of course, oatmeal adds a great taste to a cookie such as this one. They’re not chewy or crunchy, so I guess it’s almost verging into scone territory. Bake cookies for 10-14 minutes until the edges are barely browned. In a medium bowl, whisk together the oats, flour, … Get full Oatmeal-Date-Pecan Cookies Recipe ingredients, how-to directions, calories and nutrition review. Pulse until the nuts are finely chopped and evenly distributed. **Mine turned out as small round puffy soft and slightly chewy cookies**. Heat oven to 180C/160C fan/gas 4 and line 2 baking trays with baking parchment. We have a loaded apple tree, so I’m always trying to use them up, but feel free to swap out with pears. Bake the cookies for 9-15 min. First, I used old-fashioned rolled oats and do not recommend using a quick-cooking oat in this recipe. 22 mins . Anyway, I only cut the white sugar in half and left the chocolate out and they were still too sweet for my taste. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. The recipe for No sugar added oatmeal and raisin cookies. Add the vanilla and spices and blend well. Set aside to cool. *slightly* more of Coconut-Pecan-Date Oatmeal Cookies Adapted from Alice Medrich’s “Cookies and Brownies” Makes about 40 large cookies “Melted butter is one key to the flavor and texture of these great cookies. Raisin, Date, and Pecan Oatmeal Cookies. You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. in a 350 degree oven. Stir in the raisins and Craisins. January 2019. Preparation. I used 1 cup of oats and 1 cup of flour. Print. Brown Sugar Oatmeal Cookies. Peggy Woods (author) from Houston, Texas on November 21, 2011: Hi Om, Let me know if you bake these oatmeal date nut bars. Chop very coarsely. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Grease 2 baking sheets with butter, oil, or cooking spray. Aug 28, 2013 Luscious, dark and chewy. Am questioning the 1 tsp. By Ree Drummond. I love the taste of these cookies. However, oatmeal also helps to retain the moisture in this cookie while baking, resulting in a chewy and moist cookie. Remove them from the oven and let them cool on baking sheet for about 5 minutes. Heat oven to 350 degrees. Before I made these cookies, I read with interest the reviews discussing omittimg or including the baking powder. Pour 50ml/2fl oz boiling water over the raisins and leave to soak for 20 mins until plump. They took about 12 minutes to back and made 65 cookies. What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy … They did run, but were still chewy in the middle. Oatmeal-Date-Pecan Cookies. In an electric mixer bowl, combine sugars and mix to combine. UNITS: US. Drop rounded tablespoons of dough about 2 inches apart onto prepared cookie sheets. I increased the flour to 1 cup and decreased the oatmeal to 1 cup and left out the baking powder entirely. Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food … 6 g There is nothing like the smells of cinnamon & fresh baked cookies wafting through the air. Preheat oven to 350°F. Drop by teaspoonful onto ungreased baking sheet. Thanks for your comment. Mix for about 3 minutes. These sour cream oatmeal cookies are soft and chewy. Add eggs oil and vanilla and process for 1 min. Grease 2 heavy large cookie sheets. I made the oatmeal, cranberry, pecan cookies, these are the best cookies I have ever ate. Add vanilla, baking powder and baking soda. both and some The cookies were thin, crispy on the edges and chewy in the middle. If using old fashioned oats pulse them in a food processor a few times. For 17 cents per serving, you get a dessert that serves 48. Sep 2, 2017 - Spicy cookies with chewy dates. Cholesterol-lowering oats & fiber-rich dates. The cookies turned out soft, round and yummy! They still taste all right, but they're quite thin. The dates sweeten these cookies without going overboard. Cookie Base: 3/4 cup unsalted butter The taste was there but the cookies turned out a disaster! Watch for over baking. ... German Oatmeal Date Cookies German Oatmeal Date Cookies… **You should end up with a fine meal. dessicated coconut. Add the rest of the ingredients and mix until incorporated. These date oatmeal cookies hardly melt and expand in the oven. Add eggs, beat together. out of the oven. In a large mixing bowl, cream together well the butter and brown and white sugar. Add in butter and blend until a … Line 2 baking sheets with foil; butter foil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly. (They don't spread much). These delicious German Christmas oatmeal cookies are made with lots of chopped dates, butter, and eggs and are very quick and easy to bake. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Preheat the oven to 350 degrees. These cookies were light, chewy, and tasty. The grocery list – butter, brown sugar, white sugar, an egg, vanilla, all-purpose flour, baking soda, salt, oatmeal (I used quick cooking but old-fashioned will work as well), dates, walnuts, and sweetened, flaked coconut. In my oven these adapted ones were done in 7-8 minutes. Using electric mixer, cream butter and both sugars in … Add oats, cinnamon and baking soda and process until oats are chopped. Not a fan of pecans, then walnuts would be fine too. I made thick balls and gently mashed them on the cookie … Apple pecan oatmeal cookies are low in sugar and just packed full of good ingredients (my version includes dates). Using electric mixer, cream butter and both sugars in large bowl until light and fluffy. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. Preheat oven to 350°. Place sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. If you like nuts in your cookies, add about 1/2 cup of chopped pecans or walnuts. Chop very coarsely. 1/2 cup (1 stick) unsalted butter, room temperature, 3/4 cup chopped pitted dates (about 5 ounces), Preheat oven to 375°F. Follow. Transfer to rack or paper bag to cool completely. As mentioned, we will be using oatmeal (rolled oats) in this recipe. Dec 8, 2018 - These vegan oatmeal date and pecan cookies are the perfect chewiness, sweetness and balance with a swirl of optional, but recommended, dark vegan chocolate. ; I used almond butter, but you can substitute cashew butter or peanut butter. BUT taking the advice of other reviewers (1 cup flour, 1 cup oats, no baking powder) makes for a good cookie: firm but chewy. Hope that your daughter enjoys these oatmeal bar cookies as much as we do. If you double the recipe and use 2 cookie sheets reverse them halfway through baking (top to bottom, bottom to top). I changed a lot to this, so not rating the recipe, but since the cookies that came out were rated as 'scary good' by a colleague, I thought I'd review: These hearty oatmeal cinnamon spice date pecan breakfast cookies eat like a meal and will give you the energy you need to start your day! Set aside to cool. Reduce heat; simmer, uncovered, until thickened, about 5 … friends when they Instructions. 10 mins. Preheat oven to 375°F. The combination of the baking powder and baking soda is what made them so light. SERVES: 32. Cream butter and sugars in mixer until light and fluffy. Drop the dough by 1/2 tablespoonfuls onto prepared baking sheet. They were not at all Date & Pecan Cookies (Gluten-Free & Paleo) 5 from 1 vote. 0. Beat the butter and sugars in a large bowl until smooth. Mix first 4 ingredients together in medium bowl. Cook Time. Oatmeal Pecan Date Cookies. Store in airtight container. Mix in oatmeal mixture. My daughter said they were her favorites of all the cookies I made this Christmas. Using electric mixer, beat butter, vegetable shortening, … ADD YOUR PHOTO. INGREDIENTS Nutrition. This is the best—and the simplest—oatmeal cookie there is. Also needed, one cup of raisins. 1 cup pecans, finely chopped. were eaten straight Total Carbohydrate Press and flatten to form round disks. Bake in a 350°F oven for 10 to 14 minutes or until light brown, being careful not to overbake. December 9, 2014 Filed Under: Cookie Recipe Tagged With: baking, Chewy Oatmeal Pecan Cookies, cookie recipe, flourless cookie recipe About Courtney I'm a working mom of two beautiful little boys, Lucas and Alex, and I began writing Sweet Tooth, Sweet Life in April 2010. I doubled the recipe and added a extra 3/4 cup of brown sugar. runny, and got great Pecan & Date Oatmeal Cookies Nutrition Facts 2 each: 141 calories, 7g fat (1g saturated fat), 10mg cholesterol, 92mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 2g protein. By R Barbara [183 Posts, 132 Comments] Category Oatmeal. Preheat oven to 350°. Recipe by Bill From New Mexico. Instead of dates and pecans (allergies in my household), I added dried cranberries, white chocolate chips and a handful of coconut (unsweetened). (Can be prepared 4 days ahead. If you don’t like dates, then substitute raisins or dried cranberries. reading the reviews So the recipe as it's printed is nasty. Beat in egg and vanilla. Stir in the vinegar and vanilla, then the oat mixture. Preheat the oven to 350 °F. Mix first 4 ingredients together in medium bowl. Printable Page. These date oatmeal cookies are soft, flavorful and so tasty. Probably won't make them again. 1 %, tablespoons Splenda brown sugar blend or 6 tablespoons, Clear-The-Cupboard Coconut, Oatmeal, Pecan Cookies, Family Favorite Chewy Apricot Pecan Oatmeal Cookies. Preheat oven to 350F and line a baking pan with parchment paper. In large bowl, with mixer at medium speed, beat margarine or butter and sugars until light and fluffy, about 5 minutes. Grease 2 large cookie sheets. Blend first 5 ingredients in medium bowl. Oh, and you have to watch them! Kept everything else, except I halved the white sugar. Add the egg, scraping the bowl and beating until smooth. After reading the previous reviews I was a little nervous about making this, but they turned out great! Baking the cookies at 325 rather than 350 helps them brown more evenly, though even at 325 the edges will brown faster than the centers. Cool 5 minutes on cookie sheets. I adapted these from a King Arthur recipe. Powered by the Parse.ly Publisher Platform (P3). Wow, these were delicious! I tried reducing the baking soda to 1/2 tsp. Head to the store and pick up granulated sugar, salt, pastured eggs, and a few other things to make it today. Preheat oven to 350F and line a baking pan with parchment paper. Advertisement. Date Pecan Filling: 3 cups dates, coarsely chopped. Position two racks in the middle of the oven and preheat to 350°F.Line two baking sheets with parchment paper. I'm rating this a 2 because of all the alterations I had to make. 1. Total Time. 1/4 cup sugar. 17 tbsp unsalted butter, softened (1 cup plus 1 additional tablespoon) 6 . Thanks a lot! Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. baking soda. Mix together the wet ingredients with a fork until blended. Save. Finally, I added 4 tbsp groud flaxseed - it adds nutritional value and density without affecting the flavour. Rate this Oatmeal-Date-Pecan Cookies recipe with 6 tbsp butter, 1/3 cup splenda brown sugar blend, 1/3 cup flour, 1/3 cup whole wheat flour, 3/4 tsp baking soda, 1 1/2 cups oatmeal, 1/2 tsp salt, 1 egg, beaten, 1 tsp vanilla extract, 1 cup dates, chopped, 1/2 cup pecans, chopped Grease 2 heavy large cookie sheets. Preparation. Might do even less sugar next time as they were still a tad too sweet for my taste Be the first to review this recipe. ). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Oatmeal Coconut Pecan Date Cookies - Loree the Domestic Diva. I chose to include the baking powder. It just occurred to me that one of my favorite cookies is the peanut butter and oatmeal cookie. Add vanilla and egg; beat until blended. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar … Combine the oats, nuts, cinnamon, baking powder, salt and orange zest (if using) in a food processor, blender or a medium bowl (if using an immersion blender). Mix together the wet ingredients with a fork until blended. Add the rest of the ingredients and mix until incorporated. 12 mins. Directions. I wanted to make some oatmeal cookies similar to the DH's favorite cereal, Post's Great Grains with Raisins, Dates and Pecans. Pour the … I wish I had read the reviews before making these; they did indeed run all over the baking sheet. baking powder and 1 tsp. My husband loved them! Flag. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. In Overnight chilling allows the oats to absorb the dough’s moisture. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes. From what you say, I … MAKE IT SHINE! Ingredients. My house smells so good right now! Advertisement - Continue Reading Below. ; Additionally, I used a combination of dried fruit, dates and mango, in my cookies. and oatmeal. How to Bake the Best Chewy Oatmeal Cookies and Ultranutty Pecan Bars - Duration: 22:16. Gradually add flour mixture, beating at low speed just until combined. Add the nuts, and oatmeal to the dry ingredients and stir into the liquid mixture. 20 mins. Time in Freezer. Deselect All. Oatmeal Pecan Cookies will go from soft, chewy, and delicious to overall crispy and blah with just a few extra minutes in the oven. Gluten Free Chewy Chocolate Chip Oatmeal Coconut Pecan are adapted from an old oatmeal and date cookie recipe from Alice Medrich. This recipe is liked by 1 foodies and cooks. Ingredients 1 cup shortening 1 cup packed brown sugar 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1-1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 cups old-fashioned oats … Email. READY IN: 25mins. Share. Directions. This is taking the place of flour**. after reeading the other review...they were a little hard to manage still. 1 1/2 cups water. A nice take on the ol' classic!