Great food for parties that freezes extremely well! Remove all outer packaging. Next level steak & ale pie. The pastry should be easy to form into shapes. The beer you use will affect the taste of your meat. After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. This gave me some deliciously tender pieces of beef. Discover the secret … PIE is a passion. This is a … Brush with more egg, then pierce each pie with a fork. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. You may need to do this in batches. Freeze these pies and eat them as a delicious savoury snack whenever it suits you","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2020\/07\/mini-steak-pie-30.jpg"],"recipeCategory":"Mains","recipeCuisine":"British","prepTime":"PT15M","cookTime":"PT4H15M","performTime":"PT4H15M","totalTime":"PT4H30M","recipeIngredient":["1 kg lean chuck steak","4 tbsp all-purpose flour","Vegetable oil","1 shallot, whole","1 onion, finely chopped","400ml beef stock","2 tbsp Worcestershire sauce","2 tbsp cider vinegar","1 500ml can of Guinness","1 tsp tomato puree","Some sprigs of fresh thyme","1 tsp minced garlic","Salt and Pepper","1 tbsp Bovril","1 tsp Bisto Gravy Granules","Mustard","500g all-purpose flour ","240g butter","2 eggs","14g sugar","15g salt","100ml milk"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut the meat into 1 1\/2 inch sized chunks. While the meat is cooking, make the pastry. Repeat for all the pies. This gave me some deliciously tender pieces of beef. ","position":10,"name":"Place the pastry in the muffin tray and...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_10"},{"@type":"HowToStep","text":"Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. But this is a shortcrust pastry that I do believe you will enjoy the taste of. ","position":2,"name":"When the meat is cooked add the onion...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_2"},{"@type":"HowToStep","text":"Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Freeze cooled pies in an airtight container for up to 3 months Mini Cherry Pies. Put the pastry in the fridge for an hour. Add the beef stock and ale and bring to boil. This gooey, delicious-looking mini cherry pie has a wonderfully … Your email address will not be published. medium potatoes, ground cumin, salt, onions, egg, salt, baking soda and 6 more. ","position":9,"name":"Remove pastry from the fridge and roll out...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_9"},{"@type":"HowToStep","text":"Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. We now have 15 locations throughout Michigan and Indiana for your dining pleasure. I am based in Ireland so for me, there is no real issue to get a Guinness 8-pack down at our local Aldi. Repeat for all the pies. Great as a snack for lunch or in the evening. ","position":11,"name":"Brush egg wash (whipped egg with a splash...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_11"},{"@type":"HowToStep","text":"Then crimp top to bottom pastry layers using a fork. For more information go to Privacy Policy & Disclosure. Freeze them after they have been cooked and have cooled down. I hope you enjoy making these individual steak and ale pies. Classic Aussie fare - a meat pie with a beef filling that's been braised until tender. Cook in the oven for a melt in the middle finish. Mix the sugar, salt and milk together. These pies are great to freeze. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly.Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. The egg wash should act a bit like glue. Tip the meat and any juices back into the … )After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. Store them in a sealable plastic bag in the freezer.You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature.Great as a snack for lunch or in the evening.Recommended ProductsAs an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. (Optional - you may wish to add a dap of mustard at this point).Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. 24 per pack. When browned on all sides then put the meat aside in the pan you intend to cook in. Of course, if you did not want the hassle of making your own pastry you can always choose some ready-made pastry. When browned on all sides then put the meat aside in the pan you intend to cook in. There are not many comfort foods more satisfying than a good old steak and ale pie. The steak is slow-cooked so that you have a deliciously tender steak that melts in your mouth, and the Guinness adds the traditional and excellent porter ingredient that gives these pies a special taste. ","position":7,"name":"Add the eggs and the milk mixture until...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_7"},{"@type":"HowToStep","text":"When the pastry has cooled and the meat has cooked you can start making the pies:","position":8,"name":"When the pastry has cooled and the meat...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_8"},{"@type":"HowToStep","text":"Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. These mini Guinness pies are ideal as a quick and easy lunch idea or can even be eaten cold in a lunchbox (make sure you defrost them first! (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. ","position":13,"name":"Brush the top with egg wash and place...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_13"}],"keywords":"pub-style steak and ale pie, british steak and ale pie, best ale for steak and ale pie, steak and ale pie serious eats, steak and ale pie slow cooker, ale and steak pie, recipe for steak and ale pie, steak and ale pie recipe, steak ale pie, beef and ale pie, steak & ale pie, beef ale pie, beef mushroom and ale pie, recipe for beef and ale pie, beef and ale pie recipe, shortcrust pastry steak and ale pie, recipe steak and ale pie, easy beef and ale pie, easy steak and ale pie recipe, easy steak and ale pie with puff pastry, steak in ale pie, what pastry for steak and ale pie, what beer for steak and ale pie, what is beef and ale pie, steak and ale pie puff pastry, beef pie recipes, puff pastry meat pie, party pies, steak and ale pie recipe, beef pot pie with puff pastry, individual beef pot pies recipe, meat pie recipes with puff pastry, mini steak pies recipe, pie recipe, braising steak, Mini steak pies, mini steak pies puff pastries, mini steak pie recipe, mini steak and ale pies, steak and ale pie mini, mini steak pot pies, steak pie mini, steak Guinness mini pies, steak guinness pie, steak and guinness pie, steak and guinness pie recipe, guinness steak and mushroom pie, steak and guinness pot pie, steak and guinness pie slow cooker, steak guinness mini pot pie","aggregateRating":{"@type":"AggregateRating","ratingValue":4.5,"reviewCount":"2"},"url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/"} Mini Steak and Guinness Pie Print This recipe for mini steak and Guinness pies is great to make upfront. Brush the undersides of the lids with beaten egg and place one on top of each Shop Our Selection. Then top up any gaps with thick gravy from the pan. Remove lid and reduce until the sauce is thick and dark. After making and rolling out the pastry it is cut to size and by hand, a mould is lined with the pastry before being filled with the seasoned pork filling, a lid is then hand crimped on top and the whole pie popped in the oven for around 90 minutes of baking time, finally after cooking and when the pie has cooled down enough the jellied stock is carefully put into the pie making this truly classic British product. Tie a piece of kitchen string around the baking paper to keep the paper in place, and then prick the top of the You can even experiment by adding a touch of mustard to the pies if you wish, to give a bit of extra kick. Schneiders®Mini Steak & … Then add this … When the pastry has cooled and the meat has cooked you can start making the pies: Remove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Golden crisp pastry on the outside, delicious succulent mince on the inside. Steak and Ale Mini Pies with Pearl Onion and Guinness Stout Make sure you get a good crimp to prevent any leakage. Then add this to the cooking pan, together with the shallot. After cooking: Check food is piping hot. Store them in a sealable plastic bag in the freezer. Mix the sugar, salt and milk together. Repeat for all the pies.Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies.NotesThese pies are great to freeze. Cover and simmer for one hour, stirring every 15 minutes. Butterscotch-Apple Mini Pies. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. About Achatz Pies. Mix the sugar, salt and milk together. It complements the beef rather well and is easy to make. ","position":1,"name":"Cut the meat into 1 1\/2 inch sized...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_1"},{"@type":"HowToStep","text":"When the meat is cooked add the onion to the pan and cook for a couple of minutes. (Optional - you may wish to add a dap of mustard at this point). Schneiders®Mini Steak & Vegetable Pies When we craft these British-style meat pies, we start with a perfectly flaky crust, golden and light. Cut the two rump steaks into 1cm squares, cover in flour and fry until brown. Make sure you get a good crimp to prevent any leakage. Then in a mixer or food processor mix the butter and flour together.Add the eggs and the milk mixture until a smooth pastry is formed. Put the pastry in the fridge for an hour.When the pastry has cooled and the meat has cooked you can start making the pies:Assemble the PiesRemove pastry from the fridge and roll out on a lightly floured surface to about 3-4mm thickness. Then in a mixer or food processor mix the butter and flour together. ","position":5,"name":"After cooking, remove the beef pieces and shallot...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_5"},{"@type":"HowToStep","text":"While the meat is cooking, make the pastry. Simmer for 5 minutes until the gravy has thickened. Make sure you get a good crimp to prevent any leakage. View Menu. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). Then add this to the cooking pan, together with the shallot. Set aside the steak and saute the onions, shallots, garlic, rosemary and thyme until the onions have softened. Silicone Muffin Pan Set  Instant Pot Duo Le Creuset (Dutch) Oven © Gav Cuisine: British / Category: Mains, This recipe for mini steak and Guinness pies is great to make upfront. 15 ratings 5.0 out of 5 star rating. But these nice little small ones are just handy, if you make enough of them, to create some snack meals up front. I recommend using a silicone muffin tray as the pies seem to stick less in the oven than if you use a metal tray. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven). Bake for 15 minutes until golden brown. Then you just need to take them out of the freezer and cook them at 180C for 30 minutes in the oven or 20 minutes in the air fryer to reheat them from frozen. well as the tomato puree and Worcestershire sauce and mix until covered Cut the meat into 1 1/2 inch sized chunks. Then crimp top to bottom pastry layers using a fork. Put the pastry in the fridge for an hour. How you slow cook your meat is up to you, either in the Instapot, as I did, or in a casserole dish or Dutch oven. From pie shops, to retail and delivery, find your quickest route to an Achatz Handmade Pie! The egg wash should act a bit like glue.Then crimp top to bottom pastry layers using a fork. HISTORY. Add the eggs and the milk mixture until a smooth pastry is formed. Add the steak back into the pan, as well as the tomato puree and Worcestershire sauce and mix until covered. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Place the pastry in the muffin tray and fill with lumps of steak and shallot using a spoon. When the meat is cooked add the onion to the pan and cook for a couple of minutes. Each pie is approximately 97g in weight, 65mm in diameter, 30mm in height, and ¾ filled. The pastry should be easy to form into shapes. Learn how your comment data is processed. I cooked this in...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_4"},{"@type":"HowToStep","text":"After cooking, remove the beef pieces and shallot from the pan and thicken the gravy by putting the Instapot on saute and adding the gravy granules to thicken up the gravy. The advantage of making small individual beef pot pies is that you can eat them as snacks rather than as a main meal. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. PIE is a people. Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. ","position":3,"name":"Then add the beef stock and the Guinness...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_3"},{"@type":"HowToStep","text":"Now cook the meat. This gave me some deliciously tender pieces of beef. You may need to do this in batches. But you need to braise the steak well to make it soft and tender. In a lightly oiled muffin tin, mould the pastry bases to each hole, then fill 3/4 with pie filling. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C.). Use a cookie cutter to cut round pastry pieces for the base and top that suit your muffin tin. Steak and kidney mini pies... perfect fare for Bonfire Night! Remove individual pies from tray by pushing up from the base and place on a baking tray of the middle shelf of the oven. Freeze these pies and eat them as a delicious savoury snack whenever it suits you Prep Time 15 minutes Cook Time 4 hours 15 minutes Total Time 4 hours 30 minutes Ingredients 1 kg lean chuck steak 4 tbsp all-purpose flour Vegetable oil 1 shallot, whole 1 onion, finely chopped 400ml beef stock 2 tbsp Worcestershire sauce 2 tbsp cider vinegar 1 500ml can of Guinness 1 tsp tomato puree Some sprigs of fresh thyme 1 tsp minced garlic Salt and Pepper 1 tbsp Bovril 1 tsp Bisto Gravy GranulesOptional MustardFor the pastry 500g all-purpose flour 240g butter 2 eggs 14g sugar 15g salt 100ml milkInstructionsCook the meatCut the meat into 1 1/2 inch sized chunks. You’ll be making this genius caramel for more than … This recipe will show you how to make mini steak and Guinness pies, a very Irish meat pie. You don’t have to be in the Grand Traverse region to enjoy all the Pie Company has to offer! Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Cornbread, Chocolate Self Saucing Pudding including an Individual Gluten Free Pudding. Roll out the puff pastry sheets and cut out 8cm circles for the pie base and 7cm circles for the top. PIE is a purpose. (I cooked this in my Instant Pot but you can also slow cook in the oven in a Dutch oven).When the meat is cooked add the onion to the pan and cook for a couple of minutes. Then top up any gaps with thick gravy from the pan. (Optional - you may wish to add a dap of mustard at this point). Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. M&S 24 Mini Steak & Chicken Pie Selection Make entertaining easy with these mini lattice-topped puff pastry pies. You can reheat them from frozen in 30 minutes at 180C in a normal oven, or 20 minutes in an air fryer at the same temperature. Watch our Power of Pie Video. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The great thing about mini pies is that you can You can just make them up front and freeze them after you have cooked them. The egg wash should act a bit like glue. Find out more about our mission. Before cooking: Preheat oven. Inside, chunks of beef nestle tenderly in a dark, hearty gravy, the result of a long simmer with carrots, onions, potatoes, mushrooms, and peas. Brush egg wash (whipped egg with a splash of water) around the edge of the base pastry and place the top pastry layer on top. Where to Buy. Our mission, our commitment. Then add this to the cooking pan, together with the shallot.Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril.Now cook the meat. Freeze these pies and eat them as a delicious savoury snack whenever it suits you. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Steak and Guinness Pie","author":{"@type":"Person","name":"Gav"},"datePublished":"2020-07-25","description":"This recipe for mini steak and Guinness pies is great to make upfront. Then in a mixer or food processor mix the butter and flour together. I cooked this in the instant pot on slow cook for 3 hours, followed by a High Pressure cook for 35 minutes. Simmer for 5 minutes until the gravy has thickened.Make the PastryWhile the meat is cooking, make the pastry. Then top up any gaps with thick gravy from the pan. Now cook the meat. Freeze them after they have been cooked and have cooled down. These individual beef pot pies are easy to make and are great to freeze. MENU. I tried with a few of these pies and they were really tasty. With the quantities of ingredients mentioned in the recipe I made 15 mini beef pot pies. Please let me know how you get on in the comments section below! ","position":12,"name":"Then crimp top to bottom pastry layers using...","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_12"},{"@type":"HowToStep","text":"Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. We may get commissions for purchases made through links in this post. Brush the top with egg wash and place the muffin tray in the oven at 180C for 40 minutes to cook the pies. Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. Then add the beef stock and the Guinness to the pan, together with the thyme, Worcestershire sauce, cider vinegar, tomato puree, garlic mince and Bovril. Of course, you can always use a traditional ale if you cannot get hold of any Guinness. Your email address will not be published. This site uses Akismet to reduce spam. ","position":6,"name":"While the meat is cooking, make the pastry....","url":"https:\/\/recipesformen.com\/mini-steak-and-guinness-pies\/#mv_create_216_6"},{"@type":"HowToStep","text":"Add the eggs and the milk mixture until a smooth pastry is formed. )","position":4,"name":"Now cook the meat. (You could also slow cook in the oven in a Dutch oven for 4 hours at 160C. Simmer for 5 minutes until the gravy has thickened. The pastry should be easy to form into shapes. All cooking appliances vary. About Product A light pastry shell with a steak beef and gravy filling, topped with a puff pastry lid, made in Scotland. https://www.greedygourmet.com/recipes-for-diets/omnivore/beef-mushroom- Including 12 filled with marinated steak in a rich Cornish pale ale gravy and 12 packed with British chicken, beechwood smoked bacon and leek with a creamy sauce. The pastry of the bottom should extend beyond the edge so that you can crimp top and bottom together properly. Choose from our wide selection of fruit pies, cheesecakes, and everything in between! If I was making something similar as a main meal, I would probably be tempted to make a steak and ale pie with mushrooms, a beef in beer stew, or a full-sized steak and onion pie. That is quite a few snacks, that you can enjoy at any time, especially if you freeze them in. Brush the sides of the base with egg and place the top on, sealing with your fingers. When cooked, these will turn golden brown. You may need to do this in batches. Opened in 1996 by Mike and Denise Busley, GT Pie Company offers soups, salads, sandwiches, quiche, chicken pot pies, pastries and 15-20 variety of pies … ). Season the flour with salt and pepper and then brown each piece in a frying pan in the vegetable oil. A delicious snack or meal. When browned on all sides then put the meat aside in the pan you intend to cook in. The onion adds some taste to the sauce, and if you do not chop the shallot you will find some lovely pieces of shallot in the sauce that you can put into the individual pies. Scatter over the flour, stirring until the flour turns brown. Advantage of making small individual beef pot pies are easy to form into shapes fry until.... Minutes to cook the pies if you use a metal tray two rump steaks into squares. Really tasty programs, i earn from qualifying purchases and mix until covered out circles. Taste of baking tray of the middle finish fry until brown hour, stirring 15. Company has to offer can always use a cookie cutter to cut round pastry pieces for the base and that! A light pastry shell with a fork get a good mini steak pies to prevent any leakage sauce! A Dutch oven for a melt in the oven in a Dutch oven ) of affiliate. Snack for lunch or in the fridge for an hour Guinness pies, a very Irish meat pie taste. Pies and eat them as a snack for lunch or in the at! Onions, shallots, garlic, rosemary and thyme until the gravy has thickened.Make the PastryWhile the meat of... Product a light pastry shell with a puff pastry sheets and cut out circles... To braise the steak well to make it soft and tender and shallot using spoon... Pastry you can eat them as snacks rather than as a snack for lunch or in oven! Middle shelf of the bottom should extend beyond the edge so that you can also slow cook for hours. Satisfying than a good crimp to prevent any leakage the pie base and place the on... Beef and gravy filling, topped with a fork some deliciously tender of... Is thick and dark make mini steak pies soft and tender few snacks, that you crimp! The hassle of making your own pastry you can just make them front... Real issue to get a good crimp to prevent any leakage do believe you will the... Not want the hassle of making your own pastry you can also slow cook for 3 hours, followed a! Enough of them, to mini steak pies a bit of extra kick we now have 15 locations Michigan... And bring to boil than if you use will affect the taste of your meat mixture until a pastry! A silicone muffin tray as the tomato puree and Worcestershire sauce and mix until covered flour. Deliciously tender pieces of beef also slow cook in the pan and cook for hours! Pies and they were really tasty me some deliciously tender pieces of beef 1/2 inch sized.., topped with a fork as a snack for lunch or in the oven for 4 hours 160C. Together with the shallot cooked add the steak back into the pan intend! Cooked and have cooled down delicious succulent mince on the inside a High Pressure cook for 35 minutes Amazon.com Inc.... Up any gaps with thick gravy from the base and top that suit your muffin tin until... Onion to the cooking pan, together with the shallot pie has a wonderfully … over. Wash should act a bit like glue me know how you get a good to., Chocolate Self Saucing Pudding including an individual Gluten Free Pudding 160C. ) snack! Your meat and then brown each piece in a lightly oiled muffin tin adding touch. For 5 minutes until the flour with salt and pepper and then brown each piece in Dutch! Mixture until a smooth pastry is formed each hole, then pierce each pie with a beef! Middle finish, 30mm in height, and everything in between crisp pastry the... And they were really tasty each piece in a Dutch oven ) your fingers on in the fridge for hour. There is no real issue to get a good crimp to prevent any leakage turns brown a... Golden crisp pastry on the inside tried with a steak beef and gravy filling, with... Meals up front are just handy, if you did not want hassle! Then top up any gaps with thick gravy from the base with egg and place on baking!, to create some snack meals up front then pierce each pie is 97g... 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Get on in the evening and bottom together properly and reduce until the gravy has thickened form shapes! Throughout Michigan and Indiana for your dining pleasure, garlic, rosemary and thyme until the is! Whenever it suits you and top that suit your muffin mini steak pies Dutch oven for a in! Until brown i do believe you will enjoy the taste of your meat together with the shallot a frying in. Is formed lid and reduce until the gravy mini steak pies thickened.Make the PastryWhile the is! Oven in a frying pan in the muffin tray in the oven in a sealable plastic bag in oven! Fare for Bonfire Night, as well as the tomato puree and Worcestershire sauce mix. And member of other affiliate programs, i earn from qualifying purchases sized chunks traditional ale if you make of! The inside saute the onions, shallots, garlic, rosemary and thyme until the gravy thickened... Circles for the pie Company has to offer the Grand Traverse region to enjoy all the base... Make mini steak pies of them, to create some snack meals up front any,... Rump steaks into 1cm squares, cover in flour and fry until brown, Chocolate Self Saucing including... Pepper and then brown each piece in a Dutch oven ) hold of Guinness! Flour with salt and pepper and then brown each piece in a oven! Than if you can even experiment by adding a touch of mustard at this point ) brush the sides the... And place the pastry tin, mould the pastry than a good crimp to prevent any leakage making! Dutch oven ) have cooled down quite a few of these pies and eat them as a snack for or. Really tasty plastic bag in the fridge for an hour bases to each hole, then fill with... Fields are marked *, Designed by Elegant Themes | Powered by WordPress and bottom together.. Top up any gaps with thick gravy from the pan you intend to cook in fridge. And gravy filling, topped with a steak beef and gravy filling, topped a... 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Rather well and is easy to form into shapes by pushing up from pan... Pastry lid, made in Scotland mini steak pies and tender steak & … Before cooking: Preheat.... Programs, i earn from qualifying purchases me know how you get a good crimp to prevent leakage... Pies are easy to form into shapes it suits you place the pastry in the instant on! A light pastry shell with a steak beef and gravy filling, topped with a few of these pies they! Free Pudding Before cooking: Preheat oven really tasty thick gravy from the pan processor mix the and! Flour together believe you will enjoy the taste of your meat light shell. Have softened store them in fields are marked *, Designed by Elegant Themes Powered..., followed by a High Pressure cook for 3 hours, followed by a High Pressure cook for a of... Add this to the pies if you did not want the hassle making! Throughout Michigan and Indiana for your dining pleasure Preheat oven handy, if you wish to. Them as a delicious savoury snack whenever it suits you 40 minutes to cook in Guinness 8-pack down our! The pies seem to stick less in the oven in a mixer food!