Apple Hand Pies are a fun and easy way to enjoy individual apple pies. Fold over the dough rounds to make a half moon. Place the drained apple in a medium bowl, add the caramel and mix to combine. When I did the fall recipe call on instagram, a popular suggestion was apple hand pies. Add apples, lemon juice, salt, white and brown sugar. https://sipbitego.com/mini-apple-hand-pies, Making Pizza At Home with Store Bought Dough, How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep], The Best Store Bought Pizza Crust To Buy Pre Made, Food Ideas For Socially Distanced Gatherings, Parties, BBQs. While the hand pies are still warm, coat with the glaze. Fold over the dough rounds to make a half-moon. See more food ideas for socially distant events. To cool apples faster, transfer them to a flat surface like a baking sheet. See the recipe: https://sipbitego.com/mini-apple-hand-pies. Step 1. Just like the traditional apple pie filling. Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. Add apples, lemon juice, salt, white and brown sugar. The freezing tips above mean these hand pies also great for a party. There are a couple of ways to glaze the warm pies. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. I like to find out how to make all the Appel pies I love all of them. This makes it so easy to spoon the filling into the blossom. And in my memory, they were actually warm in my hand when I ate them. Lightly flour the circle cutter, and create as many circles as possible from the dough. (We used a 4 1/2-inch round cookie/biscuit cutter.) This site uses Akismet to reduce spam. Note: The oil temperature tends to cool down a bit after each batch, so you may have to wait a few minutes for the oil to heat up again before frying the next batch. . These mini apple pies are a fun twist on classic apple pie and the individual serving size makes them easy to serve! Is so how long and what temp? No milk? Cool for 20 - 30 minutes before serving. Either way, they will be delicious and fun to share. Another method is using a 1-inch square of bread. Line two large baking sheets with parchment paper. Use your fingers to push together the egg washed edges of the dough to seal them. (If you made your own apple pie filling, let it cool before adding to the crust.). Shape pie crust dough into mini hand pie circles. First, fill a pan 2-3 inches with oil. Add a homemade salted caramel drizzle on top for a fall theme. See my guide on where to eat in Portland, OR. When you’re looking for a quick fix, these hit the spot every time. Spoon the fruit filling … There are a handful of ingredients that go in the apple pie filling. Filling. To make the crust look French bakery-made and taste delicious, you’ll brush the top of the pies with egg wash for that golden brown allure. For more restaurant-style food you can make at home, check out the Sip Bite Go channel. Add cinnamon and stir for about 1 minute until apples become sticky. I also brushed with an egg wash before be asking. Use a fork to squish down the edges for beauty and to make a strong seal. Fry each until golden brown, or 3-4 minutes. Prepare a preheated oven to 400 degrees F. Whisk together the egg and milk in a small bowl. One way to glaze them is to put a piece of parchment paper underneath the cooling rack and drizzle the glaze over each one. Press into muffin cups and fill with apple mixture. The thin cookie-like crust and the thick, chunky apple filling were heavenly. I can totally relate. For a variation on this dessert, swap out cherry pie filling for the apples. It’s the only dessert that Charles gets excited about. Roll out your pie crust to a 1/2″ thickness and then cut into your desired pie shapes. Set the glaze aside as you fry the pies. Transfer to a paper towel-lined cooling rack. 2 medium apples, peeled and diced into small bite-size pieces (about 2 and 1/2 cups diced) Cook about 5 minutes, stirring regularly, until apples are softened. Mini Caramel Apple Hand Pies. Serve immediately. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. I would bet that I’m not alone in having a soft spot for apple pie. So glad to know that worked for you! If not making the pies right away, store in the refrigerator for up to 2 days. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! To make the hand pie circles, use a 4” round cutter, or use a drinking glass. Pie Dough – use a pre-made, refrigerated pie crust for convenience! Roll out pie crust on a lightly floured surface until about 1/8" thick. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. They all close if you X out of them. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. Unroll the pastry sheets and, using a 10cm round cutter, cut out 12 circles. Course Dessert Cuisine American Keyword Apple Hand Pies, Mini Apple Pies … Mini apple hand pies are a cinch to make. To make the hand pie circles, use a 4” round cutter, or use a drinking glass. Equally divide the apple mixture … You’ll also need lemon juice (from a fresh lemon is best), salt, white sugar, brown sugar, and cinnamon. Place the apple in a clean tea towel and squeeze out any excess juice. Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple … Dust a large cutting board with a pinch of flour. Spread the pie crust on the lightly floured work surface. Sous Vide Recipes, Work with Sip Bite Go Cook about 5 minutes, stirring regularly, until apples are softened. Place biscuits on a flat surface and press with fingertips to flatten. Fry until golden brown (3-4 minutes). Apple Juice – adds moisture without watering down the apple … The best part is because they're little, you can hold them in one hand, which means they're perfect for eating by the fire with a hot drink in the other hand. Privacy Policy Use a candy thermometer to check for an oil temperature of 375°F. Even if you’re busy with a young family, like me. Once your apple hand pies are folded, sealed, and crimped, it’s time to get them fried and glazed. Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Recipe Index Instead, hand pies can be placed on individual plates and served without guests having to worry. Print. Every good apple pie starts with the crust. Make the egg wash without milk by using water in its place. Even if you don’t consider yourself a “baker”, with the easy tips below, you'll be able to pull them off. I share lots of creative ideas along the way. You can definitely freeze these hand pies for later. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. But, of course, you can also simply buy those two things ahead of time. I want to see your pies! Let the filling cool. These handheld pies are a great for a grab-and-go treat! Is there some where else, ad free, I can go to get these recipes? Bake mini apple pies. Sip Bite Go * Percent Daily Values are based on a 2000 calorie diet. If there are only a few to no bubbles, it’s not hot enough. Spoon one tablespoon of the filling into the center of half of the pie shapes, and then place a second pie crust … Rather than frying I baked them in the oven at 350 for about 20-30 minutes until they were golden brown. Even if you don’t consider yourself a “baker”, with the easy tips below, you’ll be able to pull them off. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. Cool for 20 or 30 minutes before serving. Do you need to cook your apples first ,when I make an apple pie they go in uncooked . Can I air fry them?? Assemble mini apple hand pies with pie crust. Try my Apple Pie Dessert Nachos for another fun and delicious way to get all the taste from a traditional apple pie. This usually takes about 15 minutes. Mini apple hand pies are a cinch to make. After you assemble the pies, before baking them, pop them in the freezer. Though, if some of the apple corners poke out, it’s okay. The oil will start to bubble steadily when it’s good to go. Little extras help carry the theme throughout and impress your guests even more. My favorite method is the popcorn test. Is it possible to bake these pies instead of frying them? Another dessert I’m crushing on lately is this lemon olive oil cake. Mini Apple Pies or Apple Hand Pies. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. Put a kernel of popcorn into the pan of oil as soon as you begin heating up the oil. Lay the mini pie crust rounds on the parchment paper lined baking sheets, and pop them in the fridge for ~10 minutes to chill while making the apple pie filling. (You should get 10-11 pie crust rounds. Ingredients Pie Crust. Fill a frying pan 2-3 inches with oil. Watch the quick step by step video to learn how to make these mini apple pies. I cannot get a recipe off your site because of the pop up adds. It’s a great way to meal prep ahead of time. Your email address will not be published. Thanks! Though, if some of the apple corners poke out, it’s okay. Step 3. To answer the question about baking the pies – 400 degrees for 25-30 minutes. Remember you only need half of a roll/crust.. To seal the crusts, dab water around the edge before folding. Crimp with a fork. To make a freezer stash, freeze mini pies assembled, but not baked. In a pot, combine water, cornstarch, brown sugar, cinnamon, and a pinch of vanilla. Thank you! Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Repeat for all mini apple pies. Dust a large cutting board with a pinch of flour. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. I like to spoon out as many apple chunks as I can into a bowl, and then use two knives to cross-wise slice the apples into tiny chunks. These apple hand pies are easy to make and such a fun treat to serve. Brush the tops of each hand pie with egg wash. Bake mini apple pies. Set aside. Repeat with the remaining pies. Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. 0 from 0 votes. But somehow I still adored McDonald’s apple pies. You may have to adjust this amount, depending on the size of each round. That means store-bought pie crust, any brand. In a separate bowl, mix together the brown sugar, lemon juice and the additional pumpkin pie spice blend. One method to test the oil temperature is to put the handle of a wooden spoon into the hot oil. Use a hand pie maker to help you get the perfect shape every time. Heat over medium heat until the oil reaches 375°F with a candy thermometer. How to make Mini Apple Pies To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Cool apple filling for ~10 minutes. Add cherry filling or pumpkin filling to make another flavor of hand pies if you want to offer your guests some options. Ask about specialty vanilla bean flavors or even a pumpkin ice cream for some flair. Use your fingers to push together the egg-washed edges of the dough to seal them. About | Contact If you don’t have a candy thermometer, here are a few tricks you can use to check when the oil is ready: Once the oil is up to temperature, place 2-3 apple pies into the oil. Apple Hand Pies are an easy and fun fall dessert recipe that’s loaded with a thick spiced apple filling and can be topped with sugar or a glaze for a delicious finish!. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 apple wedges to the center of the hand pies. Heat a skillet over medium-heat. Cook until the butter is melted and the apples are just soft, but not mushy, … Soft Batch White Chocolate Chip Cranberry Cookies. (We used a 4 1/2-inch round cookie/biscuit cutter.) Please feel free to maneuver around them. Cook apples and add pie flavors. Preheat oven to 200°C (400°F). If too thick, add in another tablespoon milk. Before we get going, take a second and make sure you’ve thawed your pie dough according to the package directions. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Remove the pan from the heat so the apples stop cooking. Make Pie Dough: In a large bowl, combine flour and salt. Hand Pies Ingredients (full recipe is in the recipe card below). Another option would be to use a large fork to dip the pies into the bowl of glaze. You’re not cutting into one dessert and touching each piece as you cut servings. Hostess apple fruit pies were a close second in the competition for my affection. Bake at 400°F for 28-30 minutes from frozen for a perfect finish to the meal. If you want to add your own touch to the dessert, you can make your own homemade pie crust and apple pie filling. Have tried it a few times, but they weren’t as good. These mini apple pie hand pies with pie crust are the perfect dessert for socially distanced events. If you’re passionate about supporting local businesses, why not serve your apple hand pie recipe a la mode with local ice cream? To make the glaze that will top the apple hand pies, simply mix the confectioners’ sugar with 3 tablespoons of milk until smooth and creamy. You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Use a pastry brush to brush the outer ½” edge of the pie dough rounds with egg wash. Add about 3 Granny Smith apple wedges to the center of the hand pies. To bake frozen mini apple pies, brush them with an egg wash and bake at 400 for 28-30 minutes until golden brown. Fold over the dough rounds to make a half-moon. Love to eat out and travel? Place the fried pies onto a cooling rack that is lined with a paper towel. Tips for making Apple Blossom Mini Pies: You won’t need to use all of the apple pie filling in the can. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. The filling is adapted from my Caramel Apple Pie Dip and like my Mini Apple Pies… Fold each mini pie crust (half-moon shape), rubbing water around to edge to help seal it. Your email address will not be published. Apple pie is my husband’s favorite dessert. There is no need to make an entire apple pie if you don’t want to; these hand pies give you that apple pie taste in a matter of minutes. Mix confectioners' sugar and 3 tablespoons milk in a bowl until smooth and creamy. Again, you may want to make your own pie crust and filling, but it is not necessary if you need a fast dessert to serve. Next, add chopped apples, stir to mix everything together and set aside. Gently add the apple slices in and toss by hand to coat them with the mixture. They look good, taste great, and you can even make them in batches and freeze ‘em for later. Butter – adds richness. Line two large baking sheets with parchment paper. My mother in law used to make them from a recipe only she knew. Once butter starts to brown, turn the stove down to medium. Thank you, Think of this as a replacement for your canned apple filling. Bake for 20 minutes or until crust is browned and filling is bubbly. Spread the pie crust on the lightly floured work surface. Cook apples and add pie flavors. Cool apple filling for ~10 minutes. Brush the tops of each hand pie with egg wash. Okay, now for the filling, mix together the apple (chopped into small 1/4-inch thick pieces), dried cranberries, pecans, cinnamon, brown sugar, and a touch of cornstarch to thicken things up. Apple Hand Pies are fried mini apple pies with a homemade pie crust loaded with apple pie filling and topped with a sweet glaze. Jane de Graaff with her mini apple hand-pies. Lightly flour the circle cutter, and create as many circles as possible from the dough. Apple hand pies the size of a cookie. Brunch, Desserts, Frozen Foods, Fruit Desserts, Recipes, Seasonal Fall Recipes apples, brown sugar, cinnamon, dough, egg, flour, lemon juice, milk, pie crust, sugar, Your email address will not be published. Preheat oven to 400 degrees F. Whisk together the egg and milk in a small bowl. First, you’ll need apples that are peeled, cored, and sliced into 1” wedges. Set aside as you make the glaze. Serving suggestions: add a homemade salted caramel drizzle or serve them in small bowls with a scoop of vanilla bean or pumpkin ice cream. Learn how your comment data is processed. To make the most hand pies possible, use all dough by forming leftover scraps into a ball and rolling it out to the same thickness as the other mini pie rounds. Serve immediately. I just use a fork to get a crimped edge. Add butter to a large skillet on medium-high heat. Design by Lindsay Humes. Your handheld apple pies or mini apple turnovers can also offer your guests some flavor upgrades. Mini Apple Pies. Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. Assemble mini apple hand pies with pie crust. Place pie rounds on parchment paper and scoop about 1-1.5 tablespoons of the mixture onto your mini pie rounds leaving enough empty space on the edges. Step 2. They look good, taste great, and you can even make them in batches and freeze ‘em for later. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg yolk wash. Cut 8, 4″ circles of pie dough, rerolling scraps as needed. Carefully put the bread into the oil and if it browns in 60 seconds, the oil is ready. Required fields are marked *. Find me on Instagram to show me pics @sipbitego. Roll out the pie crust to 1/8 -1/4 inch thick and use a cookie cutter to cut the crust into 4-5-inch rounds. Add butter to a large skillet on medium-high heat. Definitely going to try yours and see if I can get it right!! Once butter starts to brown, turn the stove down to medium. To cool apples faster, transfer them to a flat surface like a baking sheet. Homemade apple hand pies are a great apple dessert to make any time of the year. Using a paring knife, cut a few small slits on the top of each hand pie, then sprinkle generously with … Cinnamon Apple Hand Pies are mini versions of a favorite pie. Assemble mini apple hand pies with pie crust. Remove the defrosted pie crusts from the tin and carefully place on the counter. Step 1: Make The Filling . Use a sharp knife to make a 1” cross in the center of each pie, to release the steam while baking. I want to make Lemon hand pies. These mini apple pies are the best because not only are they absolutely delicious, but they’re portioned out for you—no pie cutting necessary! Step 4. Brush tops of hand pies with remaining egg, sprinkle with sugar, and bake until golden brown, 12 to 15 minutes. But, don’t forget about the sweet glaze on top! Learn how your comment data is processed. Using a 3.5-inch cookie cutter … Granny Smith apples are perfect for this recipe because they are both sweet and a little tart. Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. Notify me of follow-up comments by email. Recently I made Mini Apple Pies … Shape pie crust dough into mini hand pie circles. This site uses Akismet to reduce spam. Add the diced apples, butter, brown sugar and spices to the pan and stir to combine. Bake them at dinner time so they are ready for dessert! If you are seeing the oil bubbling like crazy, it’s too hot and needs to cool down a bit. Line a large baking tray with non-stick baking paper. Fold over each pie crust, like a half-moon shape, and seal and crimp the edges. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. Get updates, Mini Apple Hand Pies With Pie Crust Recipe | Sip Bite Go. (Supplied) Their diminutive size means they're ready much faster than a full-size pie. But for this recipe, we’re taking short cuts. They do look delicious! You can use a rolling pin, if desired, to flatten out any creases in the dough and make the dough a little thinner, about ¼” thick. Place 2-3 apple hand pies into the pan. Just X out of any ads. Working with hot apples (instead of room temperature apples) will melt the dough, making it difficult to form beautiful mini hand pies. For the classic sweet-but-tart apple pie taste, use Granny Smith apples. As soon as that kernel pops, the oil is ready. Add cinnamon and stir for about 1 minute until apples become sticky. Remove the pan from the heat so the apples stop cooking. If the glaze is too thick, add another tablespoon of milk to get to your desired consistency. Bake mini apple pies in the oven until the outside is golden brown, about 22-28 minutes. Looks great. Truly the best puff pastry apple hand pies! Use a fork to squish down the edges for beauty and to make a strong seal. The … ), Add 1-2 tablespoons of apple pie filling to each round. Your email address will not be published. Next, add 1-2 tablespoons of the apple pie filling to each round. You can coat the pies by drizzling the glaze over each pie or dipping each pie into the bowl of glaze using a large fork. Do you have a recipe? Then bring it to a boil to thicken while stirring. This recipe takes the best of apple pie and caramel dipped apples and wraps them all up in one little easy-to-eat package! Required fields are marked *. That is the only way to fund this website, so unfortunately I can’t get rid of ads. Its … Melt butter in a large skillet over medium heat; let butter brown to a light golden color and until … On a lightly floured surface, roll the pie crusts to about 1/8-inch thick. My new book is out! © 2020 i am baker. Since I wfh and love to cook, there’s always something fun going on in my kitchen. Using a pastry cutter or your hands, cut in … Pie dough isn’t difficult to make, and most pie recipes provide their version of a basic pie crust, sometimes even one handed down from a grandmother. Using a 4-inch round form (like … Very yummy . Prepare them ahead to make the event less stressful and much easier to facilitate with socially distanced desserts. For a themed event, consider adding different shapes to your repertoire, or making pie crust leaves to include around the edge. Once the apple cinnamon mixture has cooled a little, it’s ready to use. These apple hand pies are easy to make and such a fun treat to serve. I will try it and get back to you!