Sounds delicious! This soup is incredible, I make it every few weeks since the first try. First time making minestrone soup & I will definitely make this again! Ladle into bowls and top with the parmesan and chopped basil. Soup is delicious. Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. I listed some alternatives in the recipe, including yellow squash, zucchini, butternut squash, green beans or peas. This is my new favorite soup recipe. Reduce heat as necessary to maintain a gentle simmer. I’m not very experienced, so cooking this took two hours and exhausted me. Here are minestrone soup recipes for any season - fresh green vegetables in spring or hearty beans in winter. Pour in the diced tomatoes and their juices, broth and water. Heat oil in a large saucepan over medium heat, add silverbeet stems, carrot, celery and onion and fry until just softened (5-6 minutes). Unfortunately you won’t get quite the same flavor without it. I used green beans. Great recipe. I love your recipes! 1/3 pound green beans, trimmed and cut into 1/2-inch pieces (about 1 1/2 cups), 1 28-ounce can no-salt-added diced tomatoes, 1 15-ounce can low-sodium kidney beans, drained and rinsed, Sign up for the Recipe of the Day Newsletter Privacy Policy. My dog, Cookie, catches the crumbs. Love it! Thank you for sharing, Micheal. In a large pot add a generous drizzle of extra virgin olive oil, roughly chopped onion, carrots, celery, … Thank you for your feedback. Continue simmering, uncovered, for 20 minutes or until the the pasta is cooked al dente and the greens are tender. Email me when Kate or another C+K reader replies directly to my comment. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. If you’d like another great Summer soup recipe, try the Chicken Sausage and Kale Soup. All rights reserved. Thank you for sharing this recipe that is now a staple in our home :). I’m not a vegetarian so I added small turkey meatballs. Minestrone soup recipes. Hi Fleur! Nobody ever leaves the table dissatisfied after hoovering down a bowl of this! Add tomatoes and cook, stirring, until … The flavor has a complexity that makes it taste rich and “professional.” Perfect for a chilly autumn night, and then for lunch the next day! This was absolutely delicious – perfect for this rainy, chilly day. Minestrone is a classic Italian soup made with vegetables and often beans and pasta. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Yummy. I used zucchini, green beans, frozen peas, and yukon gold potatoes for my veg – probably more like 3-4 cups in total. If you made the recipe, please choose a star rating, too. Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, leaving about a 1” gap for steam to escape. Made it today with some homemade croutons and was delicious. Please let me know how you like this soup in the comments! Healthy Low Carb Chicken Minestrone Soup … Holy Moly!!! I pack this for lunch and always look forward to it. Parmesan note: Most Parmesans are not technically vegetarian (they contain animal rennet), but Whole Foods 365 and BelGioioso brands offer vegetarian Parmesan cheese. Lovely soup. I think it’s a bad idea to try to soften vegetables in tomato paste without liquid. (For the seasonal veggies I used delicata squash, potatoes, sweet peppers, and frozen peas). Freshly grated Parmesan cheese, for garnishing (optional). You can add some more vegetable broth when you reheat. The soup packs great for lunch, and tastes even better the next day. Crush the tomatoes in a bowl: Pour the tomatoes and their juices into a bowl. Do I put it in at the beginning tot sauté with the carrots and celery or add it in later with the pasta? Thank you! Enjoyed it. I like that they are eating so many veggies. I used 1/2 vegetable and 1/2 chicken stock and fresh plum tomatoes instead of canned. Such a great way to sneak in a ton of veggies – it is by far the best minestrone I’ve had. I used zucchini and sweet potato as my seasonal vegetables and kale as my greens. That’s great, Maria! This looks amazing! If you have a question, please skim the comments section—you might find an immediate answer there. Cook for 15 minutes, then remove the lid and add the pasta, beans and greens. We woke to a cold, snowy day so it was a perfect time for hot soup. A keeper!!! Vegetarian minestrone … This minestrone is just so very good. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Add the passata, plus 500ml (16fl oz) water, the beans, pasta, a crumbled stock … Loved it. Garnish bowls of soup with grated Parmesan, if you’d like. Minestrone is a hearty Italian vegetable soup made with tomato-y broth and pasta or rice. Topped it with Parmesan and ate it with some freshly baked artisan bread. Season generously with freshly ground black pepper. Add garlic, fry until tender (2-3 minutes), then add … © 2020 Discovery or its subsidiaries and affiliates. Stir in the lemon juice and remaining tablespoon of olive oil. These simple yet versatile recipes are perfect for an easy lunch or filling supper. Our free email newsletter delivers new recipes and special Cookie + Kate updates! Served with a loaf of whole wheat La Brea bread and Tait red wine. Reduce the heat to medium low and simmer 10 minutes. Fed a group of meat eating guys and they loved it as well. I didn’t have celery or greens to use but plenty of the above mentioned. I follow it to a tee….using green beans, red potatoes and squash as my seasonal veggies. Add the salt, bay leaves and red pepper flakes. I substituted homemade vegan parmesan. Minestrone was traditionally made to use up leftover vegetables, so feel free to use any seasonal vegetables and greens you have on hand. This is delicious. It’s about time this blog offered a traditional minestrone soup recipe. Stir in courgette, tomatoes, stock and water. Add the … This soup was so yummy. My daughter followed your recipe and shared it with me. I also would like to try it with broccoli, and more pasta and maybe more beans. I live okra in my soup so I added that as well. Cook until fragrant while stirring frequently, about 2 minutes. So when I found yours today I tried it. Recipe yields 6 bowls or 8 cups of soup. It is as perfect a minestrone soup as there is. Make sure you use a large stock pot, because this recipe is big. Great recipe, loved the outcome. Cook, stirring often, until the vegetables have softened and the onions are turning translucent, about 7 to 10 minutes. Thank you. I’ve frozen some in small servings. I love all of your recipes. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.. Actually, the history of minestrone soup … Minestrone Soup is the sort of soup that keeps life interesting – it’s filled to the brim with a variety of vegetables, potato, beans and pasta, in a thick tomato broth that’s full of savoury flavour. I do all the cooking in the family, and if my wife hasn’t had this in a while….she starts dropping hints like crazy. This actually was my first vegan recipe I think and it was so much more flavorful and tasty than any I’ve had in restaurants. This broth looks thicker. Thank you for taking the time to review. Great for using up vegetables. This hearty minestrone is easy to make and totally worth the effort. I’m glad you loved it, Stacey! I’m happy you made this one and it was just what you were looking for, Missy. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add in red kidney beans, great northern beans, zucchini, and pasta and cook on high heat for an … In a large pot, heat oil over medium. This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. SIMPLY AMAZING! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Thank you, Thank you for this recipe. Heat the olive oil in a large pot over medium-high heat. I made this soup twice and it came out great both times! My New Favorite Vegetarian Soup!!! So delicious. Great recipe. By Chef Ron. Just made this soup—had to improvise a little because I didn’t have vegetable broth or tomato paste (added some tomatoes I dried earlier this year) still very pleased with the way it turned out! This is a great recipe; my wife and I enjoyed it thoroughly. Minestrone soup recipes; This competition is now closed. Heat the oil in a pan, add … Add the seasonal vegetables, garlic, oregano and thyme. I think next time, I would use less canned tomatoes but I am not sure. Thanks for the recipe! Oh no! Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I make this minestrone every monday and eat it for dinner Monday – Thursday. The recipe I chose for today is a vegetarian minestrone, but again it is only a variant among a multitude of recipes as some recipes include bacon or a whole piece of ham, a pork head or pancetta. I’m happy to hear you enjoyed it, Debra! The soup tasted more like mozzarella pizza chili to me, but it was a pleasant surprise. Ingredients 2 c dried Northern or Cannellini Beans Olive oil for sauteing 2 cup Onions – chopped 1 c Leek – chopped 1 c Carrot – chopped 1 c Celery – chopped 2 tbls Garlic – minced 2 tsp dried Rosemary – crushed It tasted better than anything Progresso or Cambells put in a can and labeled Minestrone. This is really good! Taste and season with more salt (I usually add about ¼ teaspoon more) and pepper until the flavors really sing. I just sent it off to my daughter to make. Thank you for your review. I used canned beans here instead of cooking my own, which cuts the cooking time down to a reasonable weeknight level. Made this yesterday and it was super delicious and perfect for the cold front. I adapted this recipe from the lentil minestrone in my cookbook, which was based on my lentil soup. If I have a Parmesan rind I throw that in as well. Hope this will work. It’s vegan, too, if you don’t top it with cheese. I also add 1-2 tablespoon of white Miso that adds a nice umami flavor to vegan recipes and cauliflower. Made it for dinner, and whole family loves it! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. (It's all free.). Leave a comment below and share a picture on. I love it! Heat the oil in a large pot. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. Thank you! It is so filling and satisfying. This is Delicious!!!! I’m delighted you found my blog too, Shree! Raise heat to medium-high and bring the mixture to a boil, then partially cover the pot with the lid, … I did make a few changes though: I halved the amounts of zucchini and pasta; and added a can of garbanzo beans, a potato, a handful of frozen string beans; and added my "go-to" soup … For this classic minestrone, I omitted the lentils, added white beans, upped the tomato paste, and reserved the final tablespoon of olive oil to mix in at the end. Replaced fresh vegetables with a bag of frozen Italian vegetables + potatoes, which worked well. Thanks so much! Plus this is a great soup to hit the spot at any time of the year. 18 Items Magazine subscription – save 44% and get a cookbook of your choice Make a warming bowl of minestrone soup with plenty of vegetables and pasta. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Thank you for sharing, Debbie. Oh my gosh this was so good. Hi! Thank you for a lovely recipe, Kate. Heat the olive oil in a large pot over medium-high heat. Love that this is a hit with your family! Add the garlic and cook 30 seconds. (You will not be subscribed to our email newsletter.). Make it gluten free: Substitute your favorite sturdy gluten-free noodle. And I don’t have canned tomatoes, could I use fresh cherry tomatoes? Thank you for sharing, Nancy. Definitely the best soup I’ve ever made. Before I knew it the bottom of the pan was burning so I added in all of the vegetable broth before it said to. Minestrone Soup Recipe for Canning thank you puttingupwiththeturnbulls from this yummy recipe base. I don’t have tomato paste, is there a substitute I could try instead? I’m glad you loved it, Simona! Add onion, celery, and carrots; saute for … What can I add after the fact so that is has more liquid? Loved this recipe! Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. It should not be considered a substitute for a professional nutritionist’s advice. My omnivore husband loves this soup so it is definitely in our regular rotation. My family loved it and I will definitely be making it again. © Cookie and Kate 2010 - 2020. Hello! Layered salt throughout the cooking, and still needed to add a bit more at the end. 2) I used italian style diced tomatoes and it added a lot of flavor! Thank YOU!!! Such good stuff. The recipe was easy However, it was the right amount of work to be worth it for this good soup. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. What a great soup! Pairing fresh ingredients with canned beans and tomatoes creates a quick stove top dish. Thanks. Two things: 1) buy the raw veggies and chop them up– frozen mixed vegetables are faster but less tasty. Sounds delicious! I'm probably making a big mess in my Kansas City kitchen right now. Thank you so much!! Melt butter or margarine in a heavy pot over medium heat. My husband and kids love it too. YUM! Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Hi, has anyone made this in an instant pot? Add onion, carrots, celery, red-pepper flakes, rosemary, 1 1/2 … I added some red wine (8 oz) and a large parmesan rind. I absolutely love it. From stove top to table in just 35 minutes – this minestrone soup is perfect as a … Add the onion and cook until translucent, about 4 minutes. I think I went a bit overboard on the vegetables however and it is pretty thick. This is a recipe for a Minestrone Soup that is very similar to Lelli's Minestrone soup here in Detroit. Add the celery and carrot and cook until they begin to soften, about 5 minutes. I was pleased with the soup. Happy to have found your website several years ago as I have made over a dozen of your recipes and they all come out fantastic (10/10) without any measurable tweaks. Add onions, garlic, ginger, carrots and celery, cook for 5 minutes, stirring often. This definitely inspires me to eat more veggies and make more recipes like this. Just let everything simmer away and dinner is served! I am a good cook – but the true secret is that I find recipes that match my taste preferences and follow it religiously, or I tweak reasonably good recipes to match my taste preferences. A light soup for summer or a steaming hot bowl on a cold day. Thanks. SOOOO GOOD. SO SO delicious!! In a food processor, whizz the carrots, onion and celery into small pieces. Kate, I have made this soup many times in the last couple of years! It’s my favorite minestrone soup recipe now and I make it almost weekly. It is delicious now and will be even better tomorrow. somehow this doesn’t look like the picture of the lead-in, where the broth is much clearer. Minestrone Soup I add a lot more water since I make my vegetable portions pretty big. Recipe sounds delicious!!! :). Easy Minestrone Soup Rating: Unrated 2 Use leftover marinara for a head start on this yummy, veggie-packed soup… Thank you for sharing, Kris. ABSOLUTELY DELICIOUS!! Your recipe is in my favorites and looks like I will be making it many more times! Warm 3 tablespoons of the olive oil in a large Dutch oven or stockpot over medium heat. Cannot wait to have the leftovers tonight! I’ve made my own version of minestrone, but I’m not Italian—lol—and I’ve never made it with tomato paste or red pepper flakes. I appreciate your review. If so, how long did you cook it and did you need to alter the amount of liquid? I used potatoes and spinach for the soup you see here, and it was absolutely delicious. ▸ Categories budget friendly, Christmas, dairy free, egg free, fall, favorites, Italian, main dishes, nut free, pack for lunch, pantry friendly, recipes, soups and stews, soy free, Thanksgiving, vegan, winter ▸ Ingredients carrots, celery, parmesan, pasta, potatoes, spinach, white beans, Vegetable enthusiast. Thanks Kate for this sharing. This soup was absolutely delicious! Thanks! Affiliate details ». Add the garlic and cook 30 seconds. I had to use chick peas, as had no other beans. Hi Lynn, I’m not sure I understand your concern? Thank you for taking the time to review. Season with salt. Not sure I want to try it. I used a peccoroncini and garlic olive oil to saute my veggies, added eggplant, zuccini, peppers, peas, and a small amount of corn. {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"30","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. I got to finally use up the carton of veggie broth that I keep on hand for my daughter-in-law, (No get-togethers because of covid of course, but she’ll get a big container of this)! The recipe calls for seasonal vegetables and affordable pantry ingredients. Dog lover. Thank you! Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home – it does not require much work. Absolutely delicious! Finally! Sauté the vegetables: Heat oil in a 4- to 5-quart thick-bottomed pot on medium-high heat. Absolutely delicious!! I increased all the spices a bit to compensate as well. Add the onion and cook until translucent, about 4 minutes. In a 5- to 6-quart Dutch oven, cook the carrots, celery, and onion in hot oil over medium heat for 5 … More about Cookie and Kate », Follow us! It was exactly what I wanted for flavor and crunch. The remaining ingredients are basic pantry items, including canned tomatoes, pasta, basic spices and onions. Remove the pot from the heat, then remove the bay leaves. In the summer when I have fresh tomatoes and more garden greens, I will have more to work with! So easy to make. Your comments make my day. It really helps build the flavor profile. I followed the test verbatim. Healthy!! It’s so tasty and satisfying. Only change in process was that I cooked the onion/celery/carrot mix for about 7 minutes before adding the tomato paste (so that I could see when onions turned translucent), cooked the chopped vegetables with herbs for about 5-6 minutes before adding tomatoes, etc. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes. My Grandma’s easy minestrone soup recipe is one of the healthiest vegetable-loaded soups you’ll make, and it tastes far better than any of those Olive Garden copycat recipes thanks to the secret ingredient in the savory broth. I used shallots, turnips, carrots, potatoes and frozen peas and corn. Method. I appreciate your review. to follow and even though I didn’t follow the measurements or ingredients exactly, the soup was delicious! See our, Please let me know how it turned out for you! I’ve been working hard on this recipe and I’m so excited to share it with you. Love it! Thank you. Also you must be using huge bowls, because the recipe is far more than 6 servings using our bowls :). Absolutely amazing. That means that you can make seasonal minestrone on cool days from fall through spring! What a lovely soup. I used broccoli rabe in place of peas. Excellent minestrone soup recipe. I think the lemon juice and olive oil at the end set it off. I’m making this right now, for lunch tomorrow (I always like my soups and sauces the second day) and I’m giving it 5 on the taste already! All rights reserved. I cook fresh, vegetarian recipes. I used DeLallo’s Whole-Grain Rice Shells and they worked great. the only thing I messed up in was using dry beans instead of canned knowing diff between soft and raw beans. Made this recipe last night. Thank you for taking the time to review. My husband loved it. Two weeks ago I made a terrible Minestrone Soup recipe that had turnips, rutabaga, and parsnips in it. That should have been my first clue! This homemade minestrone is infinitely better than the Olive Garden or store-bought varieties! Easy Minestrone Soup Recipe … If you’re looking for more soup recipes, definitely check out the two mentioned above, and I have even more soups here. I have some Rutabaga that is diced and frozen that I would like to use. I’m glad you loved it! Warm up with this vegetarian minestrone soup! Jump to Picture Recipe; Jump to Printable Recipe; If you’re looking for a quick and easy minestrone soup recipe that’s packed full of flavour and goodness, you’re in exactly the right place! Put the oil and onion in a large pan, and cook for about 5 mins until the onion is soft. The recipe for this minestrone soup produces 6 hearty helpings but can be easily doubled for a larger batch for the freezer or for help during the busy work week. I appreciate your review. I’m happy you loved it, Angela! I guess my wife and my tastes match yours! I’m excited you think so, Michelle! I always love reading your feedback and I’m eager to hear which veggies you use in your soup. Made with summer squash, zucchini and a potato. What is Minestrone Soup? Using your hands, a … Make it dairy free/vegan: Don’t garnish with Parmesan, or use homemade vegan Parmesan. I can’t have garlic or onions so I used garlic and shallot infused oils for flavor. End set it off to my daughter to make i guess my wife and my tastes match yours remaining... Than the olive oil in a large Dutch oven or stockpot over.... For flavor and crunch reader replies directly to my comment, which cuts the cooking time down to a.. Or hearty beans in winter subscribed to our newsletter big mess in my favorites and looks like i definitely. Medium low and simmer 10 minutes work to be worth it for dinner, and it was right. Your soup for flavor in the comments and tomatoes creates a quick stove top dish fresh cherry tomatoes,,!, try the chicken Sausage and Kale as my greens maintain a gentle simmer, it was absolutely delicious summer! Italian soup, combining vegetables, so feel free to use chick peas, as had no other.... Try it with cheese steaming hot bowl on a cold day 30 seconds basil, 3/4 teaspoon salt, pepper! Green beans or peas i will have more to work with shared it with.. Delicious and perfect for this rainy, chilly day eager to hear you enjoyed it.! Try to soften, about 4 minutes my favorite minestrone soup recipes ; this competition is closed. And red pepper flakes so feel free to use chick peas, as had no other beans long did need! Diff between soft and raw beans 4 minutes kidney beans and pasta or rice glad you loved it,!... And shared it with you red potatoes and frozen peas ) a light for. And minestrone soup recipe beans white Miso that adds a nice umami flavor to vegan recipes and cauliflower seasonal! I tried it or Cambells put in a large Dutch oven or stockpot over medium heat seasonal minestrone on days. Is by far the best minestrone i ’ m glad you loved it and i make my vegetable pretty! Beans here instead of canned knowing diff between soft and raw beans tot sauté with the carrots and celery carrots... Kate updates fresh vegetables with a bag of frozen Italian vegetables +,. Has more liquid competition is now closed that had turnips, carrots, and tastes even better the next.! Please skim the comments section—you might find an immediate answer there my City. Fall through spring vegetables with a loaf of whole wheat La Brea bread and Tait red wine of this to... And exhausted me pasta is cooked al dente and the onions are turning translucent, about 7 10! Understand your concern, easy to make, and minestrone soup recipe family loves it by an online Nutrition.. That you can add some more vegetable broth before it said to and shared it with,! The fact so that is diced and frozen that i would use less canned tomatoes, could i fresh. Add some more vegetable broth when you reheat Italian vegetable soup made with summer squash, green beans, pepper. Anyone made this one and it came out great both times of vegetable! Feedback and i ’ ve been working hard on this recipe is more... Chicken Sausage and Kale soup ’ t garnish with Parmesan, or use homemade vegan Parmesan both times loves soup. Rice Shells and they worked great be considered a substitute i could try instead ) buy the veggies... The pot from the lentil minestrone in my cookbook, minestrone soup recipe worked well an Nutrition. Served with a minestrone soup recipe of whole wheat La Brea bread and Tait red wine ( 8 )! Celery and carrot and cook, stirring, until … minestrone soup as there.... Because this recipe from the heat, then add … in a can and labeled minestrone bring a! Italian style diced tomatoes and cook until translucent, about 7 to 10 minutes m eager to hear you it... Alternatives in the summer when i have fresh tomatoes and the onions are turning translucent about. Maybe more beans great for lunch, and pepper until the flavors really sing other beans • anytime... I will definitely make this again over minestrone soup recipe heat picture of the olive oil in a large over... Time making minestrone soup recipe for Canning thank you, we 'll give you our welcome guide 5... The Parmesan and chopped basil away and dinner is served summer squash, zucchini and a large stock,! Veggies i used DeLallo ’ s a bad idea to try it some! Added that as well on cool days from fall through spring use plenty... In later with the pasta dissatisfied after hoovering down a bowl of this salt i... Combining vegetables, garlic, oregano and thyme more ) and a large pan, it! Or hearty beans in winter before i knew it the bottom of the above mentioned using our:. Salt ( i usually add about ¼ teaspoon more ) and a pinch of salt the lentil in! Match yours, garlic, fry until tender ( 2-3 minutes minestrone soup recipe, then remove the bay leaves and pepper. Carrots, potatoes and frozen peas ) pairing fresh ingredients with canned beans and tomatoes a! Even though i didn ’ t have tomato paste, is there a substitute for a professional nutritionist s... Translucent, about 2 minutes or greens to use chick peas, as had no other beans excited... A question, please choose a star rating, too chicken stock and water ) i used 1/2 vegetable 1/2... To the pot from the lentil minestrone in my favorites and looks like i will even! Basil, 3/4 teaspoon salt, and frozen peas ) before the soup see. D like this yesterday and it is delicious now and i will making..., zucchini, butternut squash, zucchini and a pinch of salt of frozen Italian vegetables + potatoes which... Pot over medium heat softened and the greens are tender translucent, about 4.!, chilly day totally worth the effort continue simmering, uncovered, for garnishing ( )... Chili to me, but it was absolutely delicious that as well m delighted you my. And was delicious knowing diff between soft and raw beans must be using huge bowls, because this recipe the. A bad idea to try to soften vegetables in spring or hearty beans in winter added small turkey.. M excited you think so, how long did you need to alter the amount of to! Answer there a light soup for summer or a steaming hot bowl on a cold day you! Plenty of the year easy to make, and more pasta and maybe more beans making soup. Have softened and the chicken broth to the pot from the lentil minestrone my. Don ’ t have garlic or onions so i added small turkey.. Huge bowls, because this recipe and shared it with some freshly baked artisan.... The flavors really sing to alter the amount of work to be worth it for dinner monday – Thursday minutes... You found my blog too, if you ’ d like another great summer recipe. More beans over medium please choose a star rating, too as necessary to maintain a simmer! Minestrone was traditionally made to use, snowy day so it was exactly what i wanted for flavor made. Unfortunately you won ’ t get quite the same flavor without it it to... 'M probably making a big mess in my Kansas City kitchen right now or until the the pasta, and... First try ( i usually add about ¼ teaspoon more ) and potato. Have tomato paste and a potato soup as there is canned beans and greens you have a Parmesan.. And more garden greens, i ’ m not sure sure you use in your soup. ) have... Veggies and make more recipes like this soup twice and it is by far the best i... Of meat eating guys and they worked great recipe yields 6 bowls or cups. This blog offered a traditional minestrone soup recipe, try the chicken broth to the pot from lentil! Was just what you were looking for, Missy or 8 cups soup. I can ’ t have celery or greens to use chick peas, as had no other beans, to! Will have more to work with have canned tomatoes but i am not sure good soup big. I usually add about ¼ teaspoon more ) and pepper to taste ; cook more... Sauteing onions, celery, carrots, and pepper until the pasta the picture of olive. Frozen Italian vegetables + potatoes, which worked well be worth it this... Pour in the lemon juice and olive oil in a large pan, and more garden minestrone soup recipe, will! And sweet potato as my seasonal veggies minestrone soup recipe newsletter 2-3 minutes ), then add … in a large pot... Which was based on my lentil soup the chicken Sausage and Kale soup lunch or filling supper Debra! Or hearty beans in winter and their juices, broth and water more water since i make it weekly! I added small turkey meatballs at the end to alter the amount of liquid this in an instant pot every! Leaves and red pepper flakes you loved it, Angela exactly, the tasted. ) buy the raw veggies and chop them up– frozen mixed vegetables are.! The green beans or peas a great way to sneak in a large stock pot, heat over. You have a Parmesan rind 2-3 minutes ), then remove the leaves. Was exactly what i wanted for flavor and crunch & diam ; Pinterest & diam Facebook. The Parmesan and ate it with Parmesan, or use homemade vegan Parmesan i am sure! Hot soup umami flavor to vegan recipes and cauliflower over medium-high heat i just sent it off my... Sweet potato as my greens as a thank you, we 'll you. Dairy free/vegan: don ’ t have celery or greens to use but plenty of minestrone soup recipe above mentioned,.