The thickness of a spear has nothing to do with its age—that is, a thin spear will not mature into a thicker spear. The cooking time depends on the thickness of the stalks, and it really depends on how you like your asparagus cooked. Pro tip: Place your asparagus in a heavy-bottomed jar or drinking glass when you get home, and add a couple inches of water. Your recipe for roasted asparagus sounds great, but with warm weather finally here you definitely have to try grilling asparagus! Shake pan halfway through cooking time to keep spears from sticking. You can keep your roasted asparagus as simple as you’d like. When I first tried this I was extremely apprehensive as it seemed so easy to do. vegetables in a conventional pre-heated oven at 450 degrees Fahrenheit. Everything was great, except that Asparagus were limp after the roasting. © Cookie and Kate 2010 - 2020. This looks amazing–and I have a love-hate relationship with Daylight Savings. & dogs are awesome! (grab the bottom of the stem and about two inches under the tip and bend-it will snap where the tender and hard meet) Use about the same sice large stalks. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Foil; Baking sheet; Preheat oven to 350°. I love asparagus, especially pencil thin asparagus. Serve the asparagus hot or warm. The electric oven in our apt frequently burns stuff, so I checked after11 min (despite the thick asparagus) & it was perfect! If you have a question, please skim the comments section—you might find an immediate answer there. How long does it take to roast vegetables at 350 degrees? 8. The ends of asparagus can be unpleasantly tough and woody. https://jamiegeller.com/recipes/roasted-zucchini-and-asparagus From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. I’m about to make dinner. Thanks..p.s way better than steaming, In one of your recipes, you mentioned your preference for a specific THICK basalmic vinegar. Thanks again Kate!! I love asparagus especially this time of year! Lay out your asparagus on the sheet, try to get a single layer of asparagus, not totally necessary but it helps. Everyday Food, March/April 2003, Martha Stewart Living, June 1998, Martha Stewart Living, April 2000, Martha Stewart Living, April 2000. the parmeasean adds a nice touch. Armed with just a few tips on buying fresh asparagus you too can be making wonderful oven roasted asparagus. Pretty much love all your recipes. Love your recipes! See our, Please let me know how it turned out for you! Bake until the asparagus is easily pierced through by a fork, which will vary depending on the thickness of your asparagus. I’m transporting this asparagus. I also prefer parchment paper (preferably unbleached, for less chemicals) because it never sticks to food like foil can—no fun picking bits of foil off food! Preheat oven to 425 degrees. Affiliate details ». Asparagus spears are the plant shoots of an underground crown that can produce for up to 20 years. I’ll have to try your version and stick to the ‘light sprinkle’! I have read other recipes that bake the asparagus at 350 or 375 degrees F, but that just means you have to wait longer. Thanks Kate, This was absolutely delish! Remove the cooked asparagus from the oven. Bring long edges of foil together and fold over to seal. It should only be used for salad dressing, if at all. It’s asparagus season, and I can’t get enough of it. this website. Enjoy this weather Kate! Just a little olive oil, and some salt on a grill pan for 5-10 minutes, turning them periodically. Simple is the best way to go with asparagus! Carefully open foil to allow steam to escape. After the asparagus is roasts, squeeze some fresh lemon juice on top. Preheat an oven for about 400 degrees F. Put asparagus spears into a bowl and add little olive oil. All the essential dishes are here, just on a smaller scale. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! While asparagus is still moist and wet, drizzle with olive oil. Thanks, Kate! It tasted like cockroaches. Preheat the Oven. I have been admiring your blog and learning from your fabulous tips on how to start a blog! 07/16/2010. Combine lemon, shallot, extra-virgin olive oil and tarragon. Marika, I’m so sorry I missed your comment. vegetable. Thanks for clearly explaining this technique! Hi, Hi Laura, I think you could drizzle the asparagus with balsamic vineger before roasting. Place your pan in the oven for 10-15 minutes, depending on the desired crispiness. And congrats! Here are some recipes that will use it up: Looking more simple roasted side dishes? i love fresh vegetables and need to know how to store them as well ad prepare them! Now I’m ready for some brunch!!! I appreciate your concern! Hope you love this version! So excited for all the spring veggies…although I have to say, as much as I LOVE the longer days, daylight savings is STILL kicking my butt! Roast at 425°F or 450°F (if your oven is set to one or the other for another reason, this is pretty flexible – even 400°F will be ok, just adjust the cooking time accordingly by a few minutes). I was planning to give as Christmas gifts! Grilling these on a panini press is a great idea! Serve the asparagus hot or warm. Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. I included the basic recipe below, plus ideas for changing up the seasonings! Yummmm, I love roasted asparagus! Oh, thank you! Canned or frozen will end up mushy and unpalatable if prepared in the oven. Thanks for another great recipe, Kate, it was lovely with a waffle, poached egg, and tahini sauce. And the asparagus becomes meltingly soft. Asparagus just showed up at the farmers market this week, and I bought a bunch just in time to try this recipe! I roll the asaparagus around in a small amount of olive oil and a generous amount of fajita mix on a darker tinted baking sheet. Agree! Leave a comment below and share a picture on. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://leitesculinaria.com/79936/recipes-roasted-asparagus.html Toss it for some time and then add Parmesan cheese, garlic, salt, and pepper to toss again. (You will not be subscribed to our email newsletter.). Trim and peel asparagus to the point on the stem where it is most tender. Then I roast the asparagus in a 400 degree oven for 10 minutes. Wash well. You’ll need: Ingredients. :). Do you think it would take away a lot of the nutrition? thank you so much…they are a great help:) I was planning on roasting some asparagus today and will try this today! AMEN Sister! It brings a wonderful flavor to asparagus. Roasted asparagus is one of my absolute favorite ways to eat any vegetable. When I pull it out of the oven, I use a spatula (like a pancake turner), and roll the asparagus … Thank you! It should not be considered a substitute for a professional nutritionist’s advice. I love to put it in a foil packet with salt and olive oil and my secret ingredient… Anise seeds and throw it on the grill. If you want to make this recipe even more interesting, top each portion with a fried egg right before serving. Very nice recipe, just what I was looking for. You can season it however you’d like. The asparagus is ready when it’s still slightly crisp but tender enough to be pierced with a fork or knife. It is necessary to peel white asparagus, a variety popular in Europe. Pencil asparagus will take much less time; thick stalks will take more. A neighbor brought me from the market and I’m anxious to use your recipe. To Cook Roasted Asparagus at 350 degrees F: bake for 25 - 27 minutes If baking at 375 or lower, I really recommend to only use a heartier size of asparagus that can withstand the long cooking time. will definately be using it again, Love the suggestions for seasonings! Then try our go-to menu. The asparagus can be eaten fresh out of the oven, or you can leave it to cool down before digging in. Hi, Manon. Just used this recipe and the asparagus tasted excellent! Will be trying them out soon:). So simple and easy! Thanks for another great recipe love! Nov 22, 2015 - You can find frozen asparagus at any grocery store. How to Roast Asparagus. I have adapted this recipe a bit. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. These extensive charts show the approximate roasting times for 60 common (and some less common!) Than kyou! As a snack, I will often oil it up as suggested with a dose of harrisa seasoning mixture. No forks or spoons required, just easy-to-pick-up … I prefer thick spears when roasting. However, after doing additional research, it doesn’t seem like this issue is very black and white like you have presented it. Remove it from the heat and allow the asparagus to cool. The asparagus I had were all different sizes, so I sorted them by thickness on the pan, and pulled the thinner ones earlier. Thank you so much. Many in my family are vegetarian or vegan so I am always looking for recipes that will work for both. It was amazing! Get the recipe @ http://allrecipes.com/recipe/oven-roasted-asparagus/detail.aspx Watch how to bake asparagus to create an elegant yet simple side dish. I appreciate your review, Kristin. Crimp ends tightly. I believe it’s better to go “low and slow.” Still only needs to roast for 10-15 minutes depending upon how thick the spears are. Veggies You can’t go wrong either way, but I … It should condense a little while baking so it’s extra delicious. Even my kids couldn’t get enough of the asparagus. For roasting, the cooking time for thin stalks at 425°F is about 8 to 10 minutes for thin stalks, 10 to 14 minutes for thick stalks. Bring long edges of foil together and fold over to seal. I can’t wait to try this. I am reaching out to you as well – I had purchased 2 of your ” Love Real Food” cookbooks on Amazon during the black Friday deals. https://www.food.com/recipe/oven-roasted-asparagus-with-garlic-11476 Thank you for the recipe! Pencil asparagus will take much less time; … Instead use avocado oil or coconut oil. Can it be served cold or at room temp…have you tried to make ahead? The deal was purchase 2 , get one free! If you want to serve room temperature roasted vegetables, however, be sure to let them cool in a single layer, uncovered or very loosely covered, so the vegetables don't start to steam each other and get soggy or sad. How long to bake in oven. Softer vegetables require shorter roasting times than hard root vegetables. Your comments make my day. Place on the preheated baking sheet, and roast until tender to the point of a knife, 25 to 30 minutes, depending on the size of the asparagus. Place the asparagus into a mixing bowl, and drizzle with the olive oil. More about Cookie and Kate », Follow us! x, This is exactly how I love to prepare asparagus (with all those toppings, of course) :-). I make this all the time, and it’s unbelievably good! The best asparagus recipe! If the asparagus are still too tough for your taste, lower the heat to 250 and allow to roast/bake an additional 10 minutes. What a disgisting comment to make. How Long to Roast Asparagus. Pour the dressing over the asparagus and turn to coat spears in fat. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Hosting fewer guests this holiday season due to the coronavirus pandemic? Another option would be balsamic reduction, which you can buy or make yourself by gently simmering down a runny balsamic vinegar. Oh ya, and more side dishes would be great. I was wondering about this. I love the picture of Cookie going for the asparagus — my dog loves to eat raw asparagus ends. Yum! contact us. The tips get a little crispy in the oven, which I love, and the flavor is more concentrated than it would be if you steamed or sautéed it. Try these: Please let me know how your roasted asparagus turns out in the comments! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F. Remove asparagus from oven and toss with a squirt of lemon. Yum! since times are tuff I used some fake crab sauteed it. I know it sounds silly but I am in LOVE with the serving dish the asparagus is on! ; Arrange the asparagus on a baking sheet in a single layer. Pencil-thin asparagus, like the kind shown here, will be done in as little as 10 minutes. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Make it dairy free/vegan: Don’t add Parmesan or butter. Manon. I still need my extra hour of sleep but I love the sunlight! Preheat oven to 350°. If you wish a cheese sauce may be drizzled ove it on the plate. Recipe yields 2 large or 4 modest side servings.