Far better is a healthy oatmeal raisin cookie WITH CHOCOLATE. I adore both sweets and veggies, and I am on a mission to save you time and dishes. You can use regular rolled oats, but they will have a heartier consistency. Place the baking sheet on a wire rack and let the cookies cool on the baking sheet for 2 minutes, then transfer the cookies to the rack to cool completely. Bake until the cookies are golden and firm around the edges and set on top, about 9 to 10 minutes. https://www.gourmetproject.net/oatmeal-raisin-cookies-recipe-oil Today I bring you a great way to cook for little kids, delicious and healthy oatmeal cookies. ), you can either double the recipe and freeze half or bake only the oatmeal cookies you think you’ll eat in the next day or two right away, then freeze the remaining dough for fresh-baked healthy oatmeal cookies on demand. This is NOT my kinda cookie. And, this recipe, once you have the basic dough completed then becomes a canvas for your design. While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of Healthy Oatmeal Cookies! Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Beat butter, sugar, egg, water and vanilla together til creamy. Space cookie balls 3 inches apart … I love hearing from you. Stir in oats, walnuts and chocolate chips. In a medium bowl, stir together oats, flour, baking soda and salt until blended; set aside. With a cup of tea? 12 mins at 350! Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. This gluten-free recipe makes classic sugar cookies that are perfect for decorating to your liking with frosting and sprinkles. These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. salt, raisins, soda, cinnamon, sugar, flour, butter, eggs, oatmeal. My secrets for making wholesome meals you'll WANT to eat. Your email address will not be published. Let cookies cool on baking sheets until set, about 2 minutes, then transfer to a wire rack and let cool completely. For the egg: I haven’t tried this with a flax egg instead of the regular egg yet, but I’d love to hear how it goes if sometime does play around. They're super nutritious and make a great snack or even … If you’ve been looking for the consummate healthy oatmeal cookie recipe, look no further. If you’d like the healthy oatmeal cookies vegan, you can swap said butter for a vegan butter substitute (my recommendation for that buttah flava) or coconut oil. Cool and store in plastic bag in freezer. Do not swap all of the fat in this recipe for applesauce. Wonderful and just how GG (Gran) used to enjoy them. 1 1/2 Cup (s) all-purpose flour. Hope you find this recipe useful. The classic version is my favorite, however there are tons of optional mix-in’s that … Roll cookie dough into small balls, about 1 1/2 inches in diameter. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Step … https://www.food.com/recipe/grans-crunchy-oatmeal-cookies-328336 I hope you enjoy the recipe if you try it! With your fingers, gently flatten each cookie to be about 3/4-inch thick. No sugar! Disclosure & Privacy Policy. © 2010 - 2020 Well Plated by Erin. Oatmeal Cookies Amish365. ^^Between you and me, I can’t believe that I actually had enough self control to freeze some of the dough versus baking and eating every single cookie immediately, but I am certainly happy that I did! Bake the frozen cookies at the same temperature for an extra 3-4 minutes max. Add raisins and mix just until combined. Yes, I’ve done this dough with mini-chocolate chips. Ben and I spent the better part of this week cleaning our old house in preparation for the new owners. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. For oatmeal cookies with a festive twist, try these Cranberry Oatmeal Cookies. I typed in “Crispy Oatmeal Cookie”. They are everything an oatmeal cookie should be…crispy around the edges and soft and chewy in the center. Store in an airtight container. The modest amount of butter is key to the healthy oatmeal cookies’ texture and keeps the cookies from being excessively cakey. Next, I wanted to see if I could sweeten the healthy oatmeal cookies without sugar. The Well Plated Cookbook is now available! I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. Your go-to oatmeal cranberry cookies recipe—lightly crispy on the outside, soft and moist in the inside, bursting with chewy oats and tart cranberries. Omg they came out perfect!!! The dough will be wet and sticky. Compared to traditional recipes with ¼ to ½ cup, that really helps keep these healthy cookies low fat and low calorie. I love to know what you are making! 1/2 Teaspoon (s) salt (optional) 1/4 Teaspoon (s) ground nutmeg. Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: applesauce. Nerd Alert #2: Butter Your ultimate healthy crunchy chocolate chip cookies do require butter… But only 2 tablespoons! Preheat oven to 350°F. For oatmeal cookies with a festive twist, try these. I adore the overall effect the range of mix-ins gives these healthy oatmeal cookies. Fold in the chocolate chips, raisins, and walnuts. This recipe produces simple, old-fashioned, crisp oatmeal cookies with an ever-so-slightly chewy center. For healthy oatmeal cookies banana edition, don’t miss my, If you are seeking healthy oatmeal cookies no flour (meaning no wheat flour in order to make the cookies gluten free), I’d suggest using a, 1:1 gluten-free baking blend like this one, For healthy oatmeal peanut butter cookies, you can bake. 7 %. Line cookie sheets with parchment. A Christmas or birthday didn't go by without receiving a bag of these straight from the freezer and I plan to continue that legacy. These thick and goodie-packed low calorie oatmeal cookies are made from wholesome ingredients, yet they taste like a true treat! 1 Teaspoon (s) ground cinnamon. In a bowl, stir together the oats, flour, salt, and baking soda. Home / Recipes by Type / Desserts / Cookies. 21.1 g https://food52.com/recipes/32383-crispy-crunchy-oatmeal-cookies To make gluten free: you can experiment with oat flour (I haven’t tried this yet, but I would suggest swapping 1 1/4 cups oat flour for the white whole wheat flour) or use a 1:1 GF baking blend instead of the wheat flour. Total Carbohydrate Thus, it feels especially appropriate that I used one of the oldest healthy baking tricks in the book when developing the recipe: Now, we need to talk about one of the more divisive oatmeal cookie topics: I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. Use maple syrup in place of the honey. Perfect for an easy treat and for dunking into a cold glass of milk! My scary task: clearing out the refrigerator and freezer. Once frozen, place the cookies in a ziploc bag in the freezer and bake them as needed. Required fields are marked *. Whisk until blended. For healthy oatmeal peanut butter cookies, you can bake Monster Cookies, which have a peanut butter oatmeal cookie base, but use raisins, chocolate chips, and chopped nuts for the mix-ins instead. If so, would I need to substitute it with something else or just be fine without the butter. I know that a healthy oatmeal raisin cookie recipe would have been the *most* traditional route, but I simply could not do it. I add extra oats and use less butter and less sugar. Yeah, I know – it’s kind of getting hot out. Even when my Grandmother was older and had a hard time getting around, she'd make these from scratch and mix them together by hand (for the last part). Shape them into pretty hearts for Valentine's Day, egg-shaped ovals for Easter, four-leaf clovers for St. Patrick's Day, and trees or stars for Christmas. In a medium bowl, combine the applesauce, butter, egg, vanilla, and honey. Soft and chewy healthy oatmeal cookies with applesauce, honey, raisins, and chocolate chips. The universe must have anticipated my needs. https://www.yummly.com/recipes/healthy-crispy-oatmeal-cookies So overall, these cookies are really healthy. Oatmeal Cookies The Coffee Mom. Preheat the oven to 325. This cookie is a modification of Martha Stewart's oatmeal cookies. Don’t get me wrong – I love the occasional sturdy oatmeal cookie, toothsome and full of chewy raisins. These healthy oatmeal cookies are crispy on the outside and chewy puffy on the inside, however you can get a crisper oatmeal cookie by adding 2 extra minutes to your baking time. 1 Teaspoon (s) Baking Soda. 1 cup rolled oats 1/4 cup (30g) of brown sugar 1/2 cup (50g) of butter 1/2 cup (50g) of wholemeal flour 1 tsp of ground cinnamon 1 organic egg 1/4 tsp salt WELCOME! salt, butter, brown sugar, oatmeal, vanilla, eggs, baking soda and 2 more. And I am firmly on the side of “soft and chewy” when it comes to most other types of cookie. I followed this recipe (I halved it) adding raisins and omitting the chips and coconut. I wanted them to be crunchy, different from the usual chewy oatmeal cookies. Honey did the trick! Pour the liquid mixture into the flour mixture and stir just until combined. Mix in the egg and … Notify me of replies to my comment via email. Oatmeal Chocolate Chip Coconut Cookies. I used a recipe I had found on the Joy of Baking site and adapted it to the cookie I wanted to make, and the recipe couldn’t have been better. Hi Ella! Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. (in this recipe, we usually go for pecans, but both are delicious) or an additional 2 tablespoons chocolate chips and 2 tablespoons raisins. Filled with chocolate chunks and topped with sea salt flakes, these are oatmeal cookies all grown up. In a large bowl, cream together the shortening, white sugar and brown sugar. Drop by teaspoonfuls on greased cookie sheet (don't use a silpat, just a greased sheet -- they didn't have silpats way back when!). While there were plenty of, um, questionable discoveries, one that I was very pleased to find was a frozen container of cookie dough from my last batch of, Secrets to Baking the Best Healthy Oatmeal Cookies Recipe. So I said, “let’s make oatmeal raisin this time.” So I searched the internet and came across this recipe. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I highly recommend them for all of your sweet treat and pick-me-up snack moments too. Hi, I was wondering if I could make this recipe without using the butter? RECIPE NOTES. I love my oatmeal cookies fully loaded, which is why to go along with the raisins, you’ll find melty dark chocolate chips and chunky toasted nuts too. Be sure to comment below and let me know how the cookies turned out for you. Far better is a healthy oatmeal raisin cookie. Create an account to easily save your favorite projects and tutorials. We have the crunch and warmth of the nuts and the sweet chew of the raisins, and I don’t think I need to tell you that if you stack an oatmeal cookie with chocolate chips next to an oatmeal cookie without, one of them is going to be the clear crowd favorite. It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. soda, raisins, vanilla, oatmeal, chocolate chips, salt, brown sugar and 4 more. In a large bowl, with an electric mixer, beat butter and both … This is the best—and the simplest—oatmeal cookie there is. Every day this week, I’m seriously craving a big thick oatmeal cookie! Oatmeal Coconut Cookie Recipe. I can’t wait to hear what you think of my oatmeal cranberry cookies recipe! My scary task: clearing out the refrigerator and freezer. 3 Cup (s) Quaker® Oats (quick or old fashioned, uncooked) *You are now … While I found recipes for crunchy cookies, they weren’t thin and crispy like Tate’s. Leftover cookies will keep in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months. To make vegan: Use maple syrup instead of honey. I love this big thick oatmeal cookie recipe and I guess I just love cookies in general. Replacing half the usual amount of butter with applesauce still keeps the oatmeal cookies plenty moist, without the need for extra fat. In addition to being a more wholesome alternative, honey’s homey, comforting flavor is a classic and lovely combination with the oatmeal. As is probably … With a cookie scoop or spoon, drop the dough into 1 1/2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. I’ve been on the hunt for a copycat recipe of the Tate’s oatmeal cookies. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. In a large mixing bowl, cream together the sugars, butter, shortening, salt, baking powder, spices and vanilla, beating until smooth. These soft, chewy oatmeal cookies are going to be key players in this weekend’s marathon unpacking session at our new house. Line two baking sheets with parchment paper, or lightly butter or spray with a non stick cooking spray. https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies If you anticipate craving cookies in the future (who doesn’t? They are ONLY great straight out of the freezer. Get our all-time MOST POPULAR treats. YUM! Soft and chewy healthy oatmeal cookies are made with oats, honey, coconut oil, chopped nuts, raisins, chocolate chips, and much more! Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! What I love about it is, the dough can be used to make drop cookies immediately, OR can be refrigerated or frozen in nice, neat rolls—ready to slice and bake whenever the cowboy in your life has a craving for something sweet. Easy reader favorites, made with ingredients you have on hand! In a large bowl, whisk together the oats, flour, baking powder, cinnamon, and salt. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended. You can use coconut oil instead of butter. A really great cookie recipe is one that allows you to modify and design to your liking. I like a doughy, chewy, soft BIG cookie, BUT everyone in my family adores these little hard crunchy cookies and I have to admit, I love them too! Your email address will not be published. … It doesn’t get much more delightfully old school than an old fashioned oatmeal cookie. To make life easier, she would make the dough the first day, chill it overnight and bake the next. Now, we need to talk about one of the more divisive oatmeal cookie topics: raisins. You can find a few here: The Best Crunchy Crispy Chocolate Chip Cookie Recipe; Amy’s Almond Cookie Recipe; French Macaron Recipe . Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. As I can recently attest, these healthy oatmeal cookies are highly freezer friendly. I recommend quick oats for this recipe, as they yield a more tender cookie. Beat in the egg. Crispy Oatmeal Cookies: Preheat oven to 375 degrees F (190 degrees C). Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). The best healthy cookie recipe. 1 Teaspoon (s) vanilla. Because I prefer a crunchy with a little chew oatmeal cookie. https://chocolatecoveredkatie.com/crispy-cookies-recipe-how-to