Add the Greek yogurt, sweetener, egg, and vanilla. Save Recipe Total: 7 hr 40 min (includes cooling and chilling time) Reduce heat to low and cook for 5 minutes, then remove from heat. Notify me of follow-up comments by email. You can unsubscribe at anytime. How to make Greek yogurt cheesecake Add the ingredients for the base to a food processor and combine. As for baking process, I baked this cheesecake at two different temperatures in conventional oven: If you’re using convectional oven or conventional with fan setting, you might want to reduce either the temperature or the cooking time. Let cool completely on a wire rack, then cover and chill in the refrigerator for at least 3 hours or overnight. Cheesecake, Greek Yogurt, Greek yogurt cheesecake, « Sriracha Char Siu Chicken – Crazy Delicious Recipe, Chocolate Yule Log Cake – An A-to-Z Baking Guide ». In order to fully inherit the benefits of Greek Yogurt, you need to make sure not buying a Greek-style yogurt. Pour the … Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. I cannot wait to share this Greek Yogurt Pumpkin Cheesecake recipe with you! Position an oven rack in the center of the oven and preheat to 160°C. Cheesecake can be stored in an airtight container in the fridge for up to 1 week. Leave in the oven with the door ajar for one hour. All rights reserved. Pour the cheesecake batter in a baking mold lined with parchment paper or plastic wrap. As a result, it is lower in sugar than regular one with thicker and creamier base. They are easy to make, easy to serve and taste delicious. This Greek yogurt cheesecake is so suitable for any Holiday-y occasion, from Thanksgiving lunch to Christmas dinner. 2 cups of greek yogurt + cheese cake pudding mix. And it sure does not have the same health benefit as the original one does. Our Greek Yogurt Cheesecake recipe has the tang of Greek yogurt and the creamy goodness of PHILADELPHIA Cream Cheese. Pour the mixture into the prepared pan and bake for 40 to 45 minutes, or until set. For toppings use defrosted fruit. Your email address will not be published. But still, there’s nothing better than a homemade one. It also has a bright golden brown color on the surface. [Photographs: Vicky Wasik] If you can make a Swiss meringue, you've got what it takes to whip up this fluffy cheesecake. Process until mixed very well. Just pick any mold you like from small size round to rectangular. Protein-packed Greek yogurt cheesecake is nutritious and filling, with a creamy custard texture that makes it more like a cheese pie than cheese cake. It's so creamy and tangy, you may never need to make full-fat cheesecake again. Cool the cheesecake completely before taking out of the mold and serving. All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the sugar and mix for another 1 to 2 minutes or until the sugar has been completely incorporated. Add in the milk, then whisk in the egg 1 yolk at a time until the everything is combined. Cheesecake bars are a great alternative to baking a cheesecake. As a long time fan of Cheesecake Factory, I’m proud to say I have eaten all the flavors they carry. If you’re looking for such a perfect Holiday dessert, look no further. Add real lemons for fresh lemon flavor. Baking mold lined with parchment paper or plastic wrap, Creamy Greek Yogurt Cheesecake – A Perfect Holiday Dessert. Carefully remove the cheesecake from the tin. To get exclusive food related content. I love making super rich cheesecake; that is why this creamy Greek yogurt cheesecake is my most treasure and all time favorite recipe. 2, 8oz blocks cream cheese, room temperature (low fat or regular) Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. Stir the Greek yogurt and Ricotta cheese together in a medium bowl until well combined. Press the crumbs into the bottom and about 1/2 inch up the sides of the prepared pan. Greek Yogurt Cheesecake. Required fields are marked *. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Over-baked cheesecake has dry texture and develops a sinking hole in the middle of the cake. These little bite sized versions are made with Greek yogurt … If the cheesecake still be jiggly and too loose in the center, give it 5 more minutes max. Bake until the crust is slightly dry in appearance and fragrant, about 5 minutes. Preheat oven to 160* (320*F) Fan. Increase the speed of the mixer to medium low speed, add in the egg mixture. Heat butter in a small saucepan over medium-low heat until it smells nutty and brown bits form … Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. © COPYRIGHT 2015 - 2020 COOKMORPHOSIS. Use pomegranate juice that has been flash-pasteurized (such … Cool completely. Add the yogurt and mix to combine. 2 cups of greek yogurt … Greek Yogurt Pumpkin Cheesecake is rich and creamy and full of pumpkin spice flavor! I'm planning on trying this recipe with various flavors of pudding. I happen to love cheesecake, but I don’t love all the calories that come along with it. This recipe for Greek yogurt cheesecake is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.A quick and easy sweet treat! Danae here from Recipe … Transfer the mixture to a medium bowl, cover and chill until thickened, about 3 hours. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. Pumpkin Cheesecake Pie with Graham Cracker and Pecan Crust, Cranberry-Coconut Relish with Greek Yogurt. It also has a bright golden brown color on the surface. Not to mention it is super good for your health and a best friend for anybody has lactose intolerant like me. Scrape down the sides of the bowl with a spatula. In a food processor, beat the butter and graham crackers. Add Greek yogurt and mix for another 2 minutes. Put the pita chips into a food processor and pulse until fine. Place the cream cheese, Greek yogurt, vanilla, icing sugar and honey in a bowl, … Your email address will not be published. Process until the mixture is smooth and combined. Creamy Greek Yogurt Cheesecake is the most deliciously rich cheesecake with cheese-like filling. Because it not only tastes awesome, but also has the creamiest texture without increasing the amount of cream cheese. Made healthier with Greek yogurt, less sugar and whole-wheat flour! Press firmly into the bottom of an 8x8 square baking dish or a pie plate. Do not go over or you end up with over baked cheesecake. Scrape down the sides as necessary to completely mix into the cream cheese. Here are some benefits of this wonderful yogurt: I used rectangular mold for this Greek Yogurt Cheesecake. This post may contain affiliate links. … Greek Yogurt Cheesecake (gluten and Sugar Free) : This is a super-healthy, guilt-free dessert perfect for any occasion! Spread the cookie mixture on … Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. Or even these individual size silicon molds which I used to make these Japanese style non-bake tofu cheesecake. Sure, it seems like your everyday cheese cake but there’s a delicious twist with the addition of Greek nonfat yogurt! Press the crumbs i… Meanwhile, put the blueberries and pineapple juice in a medium saucepan and bring to a boil. Slice and serve, topped with the blueberry sauce. It is so rich and creamy yet much healthier than typical cheesecakes. This tastes as good as the "real thing"! Its mousse-like nature demands a few bo Spoon a heaping tablespoon of the oatmeal mixture into each of the cupcake liners, pressing the mixture down with a spoon. Thick + Simple Graham Cracker Crust Creamy pumpkin cheesecake gets a good dose of Greek yogurt for a slightly tangier and denser version. We use protein-rich Greek yogurt, antioxidant-abundant berries, and salubrious honey! Mix for another 2-3 minutes or until the mixture is smooth. Wrap the bottom and sides of the pan with a large piece of foil and place the pan on a rimmed baking sheet. The filling will still look soft. Coat a 9-inch springform pan with cooking spray. We mix the two together and it is a match made in heaven. Place in the fridge for at least 1 hour. I am one of those lactose intolerant people, in spite of that, I love cheesecake. Greek yogurt adds a delicious tartness to any cheesecake recipe and is a great healthy alternative to cream cheese! After baking, the cheesecake should be firmer and more set toward the outer edge, but a little bit soft in the center. Add the Greek yogurt, melted chocolate, maple syrup, and vanilla. Improving your skin care and beauty routines, Creamy Baked Sweet Potatoes with Spam and Apple, Chocolate Pandan Panna Cotta – A Perfect Christmas recipe, 26 Most Favorite Holiday Side Dishes from Classic to Contemporary, The Best Leftover Food Recipe featuring Cajun Tacos and Quesadillas. Bake the first round for 25 minutes. Put the mold in the middle of the oven. The greek yogurt gives it a great flavor. Toppings sugar-free caramel sauce or 2 tablespoons of melted PB2 on top. Greek yogurt is regular yogurt but minus the whey (which contains lactose) during a straining process. Using a mixer, beat the cream cheese until smooth. Pour onto pre baked crust. Pour over the prepared crust and bake until the center is just set, 40 to 50 minutes. Line a strainer with some cheesecloth or a coffee filter. 2 cups of greek yogurt + sugar-free chocolate pudding mix. To make the filling, place the room temperature cream cheese in a food processor along with the lemon juice, vanilla, honey … Always read the label carefully. It's simple but delicious and only requires a couple ingredients you probably already have a… 2 cups cinnamon-sugar pita chips, lightly crushed, 1 17-ounce container plain 2-percent Greek yogurt, 8 ounces reduced-fat cream cheese, at room temperature, Copyright 2013 Television Food Network, G.P. Sprinkle the gelatin over 1 tablespoon water in a small bowl and let stand 5 minutes. © 2020 Discovery or its subsidiaries and affiliates. After 40-50 minutes, the … Add the butter and process until the crumbs are moistened. Why is this my treasure? Then you can start assembling the crust into the jars or cups you’ll be using and lightly wipe it down to make the cheesecake filling next. Place the ingredients for the cheesecake filling into the processor and combine until well blended. Greek yogurt lends an unexpected tanginess to this light no-bake cheesecake. Remove from oven and let the cheesecake stand at room temperature for one hour. But you can use any kind of mold you one. Beat in greek yogurt, lemon zest, vanilla extract, lemon juice, salt, and cornstarch. You don’t need to double the amount of cheese, but yet the cake is filled with the creamiest texture and loaded with out-of-this-world flavor. And that makes Greek yogurt become a perfect companion to cheesecake. ALL RIGHTS RESERVED. Cinnamony pita chips take the place of the usual graham crackers for the crust in this uber-satisfying cheesecake (with only 12 grams of fat per slice!). The filling can be prepared in minutes – pour it into any store-bought or homemade crust, or … This is the most deliciously rich, creamiest texture, and magical flavor cheesecake you've ever had. Put the pita chips into a food processor and pulse until fine. The fact that it can be kept in the fridge for up to a week, you can avoid a lot of hassles and cross out 1 must-do item on D-day by making this in advance. Chocolate Pandan Panna Cotta – A Perfect Christmas rec... How To Make The Best Tonkotsu Ramen from Scratch... Savory Cream Cheese Kolaches – How to Make from Scratc... Creamy Baked Sweet Potatoes with Spam and Apple... How To Make The Best Tonkotsu Ramen from Scratch, Savory Cream Cheese Kolaches – How to Make from Scratch, 31 Awesome Thanksgiving Desserts Recipes That You Can’t Miss, Tuna Avocado Salad With Asian Style Ginger Dressing, Sauteed Corn in Brown Butter (Bap Xao Bo), Improving bone health because it is rich in calcium and protein, Having lots of rich protein so it can reduce hunger level for a longer time. Stir the dissolved gelatin into the hot blueberry mixture until combined. In a bowl stir together the crust ingredients until completely combined. Meanwhile, combine the yogurt, cream cheese, eggs, sugar, flour, vanilla, lemon zest and 1/2 teaspoon salt in a food processor and process until well blended and smooth. Put the cream cheese in the mixing bowl, mix with fitted paddle attachment in a stand mixer on low speed for approximately 2 minutes. Bake in preheated oven for 40-50 minutes. Scrap down the sides of the bowl. Brush some melted butter on the bottom and sides of a 28 cm spring form pan, so that the cheesecake won’t stick. Mix in the vanilla, Mastiha powder, and salt. Gently shake the pan. After chilling the cheesecake, remove the springform ring. The recipe yields around 2.5 cups of liquid cheesecake, so it is completely your call to make it thin or thick. Position an oven rack in the center of the oven and preheat to 325 degrees F. Coat a 9-inch springform pan with cooking spray. If the sauce is too thick, rewarm it in the microwave for 20 seconds at a time before spooning over the cheesecake. Add the butter and process until the crumbs are moistened. Instead, I used Greek yogurt as a magically thickening agent. Greek-style yogurt is regular yogurt with thickening agent added like gelatin. Then turn down the heat to 300F and bake for another 20 minutes. Sprinkle with the toasted walnuts, drizzle with … Man oh man, how good they were. Bake for 10 minutes then remove from oven and cool completely. Add the yogurt and cheese … Try our Creamy Yogurt Cheese Cake, using Oikos Greek yogurt as a substitute ingredient for your recipes. Combine the following in a food processor: Greek yogurt, cream cheese, eggs, sugar, flour, vanilla extract, and lemon zest. In a small mixing bowl, whisk together cornstarch and salt. The cheesecake should be firmer and more set toward the outer edge, but a little bit soft in the center.
2020 greek yogurt cheesecake recipe