Meats such as mutton chicken and fish are common in the cuisine. • Similarly, the food in the interiors of the state has its own variations. Their diet is rich in carbohydrates as initially they were occupied in labour-intensive jobs like farming. The capital city of Maharashtra is famous for its food items. https://cravingsunlimited.com/traditional-food-of-maharashtra The Food of Maharashtra is from sweet to mildly spicy to spicy. It’s a diverse landmass with tropical forests, rugged mountains, plains with rich black alluvial soil, rivers and also some arid areas. Aadhaar enabled Public Distribution System - AePDS Food, Civil Supplies and Consumer Protection Department Government of Maharashtra https://food.ndtv.com/lists/10-best-maharashtrian-recipes-695953 As is the case with all other states, Maharashtra has its distinctive cuisine and a host of tasty foods to pick from. This ecological diversity is the reason due to which variety of crops, fruits and vegetables are grown in the state. Not only these, but some world-famous institutes are also in Maharashtra, such as IIT Bombay, JBIMS, NMIMS, Symbiosis, etc. Meat was not eaten much in Maharashtra until recent times. The food also see a variation when one reaches the Deccan Plateau region of the state. There many dishes, which are celebrated like Pavbhaji, Mumbai Special Bhel, and Chats. There are several traditional snacks like Poha and dishes like Usal, which Maharashtrians enjoy having frequently. Maharashtrian dishes are one of the most tempting and lip smacking delicacies that are full of flavors and spices.Maharashtrian cuisine is well known for its food ranging from being mild to very spicy dishes. The very renowned food in Mumbai is Vadapav. Maharashtrian Recipes, Maharashtrain Dishes. 2. 10. Maharashtra is blessed with nature’s bounties. This is the Varadi cuisine. Maharashtrian cuisine is a zesty and spicy one, which makes abundant use of aromatic and flavourful ingredients like peanuts, sesame seeds and chillies. Maharashtrian cuisine is austere yet full of flavour… Mark Twain once said that the “part of the secret to success is to eat what you like.” With this success mantra, one must surely make a visit to the Magnetic Maharashtra, and one is assured to find the best of delicacies to devour successfully. • The coastline of Maharashtra is known as Konkan and this region has a blend of Malvani, Goan and Gaud Saraswat cuisine. It is famous across the country. The coastal belt of Maharashtra delights food lovers with variety of fish curries coupled with rice; while the eastern side (Vidarbha) of the state treats one’s taste buds with popular recipes of spicy mutton curries. Food Source The staple diet of Maharashtra includes wheat, rice, jowar, bajri, vegetables, lentils and fruit. 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