How ’bout a little cowboy fry bread, some beef jerky, or spicy hot green chili. Remove bay leaf. Boil the neck meat of a cow, deer or elk until tender. Here are a few of the terms cowboys used for various aspects of eating: Airtights:  Canned goods. Instructions: Pre-heat oven to 350°F. cornmeal, Pour over it three cupfuls of cold water and let it stand three hours, then put it in a saucepan set within another pan of boiling water. Cover and cook on low for 8-10 hours or until heated through. Farmer’s Almanac 1885. Scald and clean the head, and boil in two gallons water with: A shank of veal Why cooks threw dirty dishwater under chuckwagon: 1 Teaspoon salt ¼ teaspoon ground pepper 53 homemade recipes for chuckwagon beans from the biggest global cooking community! Boil one-quarter pound potatoes until soft, then peel them and rub them through a sieve. In a Dutch oven brown bacon over medium heat. Step two. Cut two large onions in thin slices. Remove from … Roll out the paste at once, shape and fry. Remove from heat and let stand 1 hour then pour into crockpot. Dash of salt and pepper. Mix curds with thick cream. one part thyme, two parts parsley; Throw the shelled peas mercilessly into hot water 1/2 pound bacon strips, cut into 1/2-inch pieces. Add a dash of salt. pinto or charro beans Don't put the trout in the water. Add beans, coriander seed, bay leaf and dried chiles. Put into greased baking dish. Break up any old leftover biscuits or sourdough bread. This pudding will keep well and is similar to plum pudding. 2 tsp baking soda Slice buffalo meat along the grain into strips 1/8 inch thick, 1/2 inch wide Finally add pint of raisins. This soup was served by Add vegetables as desired. Boil or steam three hours, and eat with sauce. Then rinse, dry and slit them lengthwise, cutting off the tips. This recipe from my oldest brother is a crowd-pleaser. Come on in and I’ll share this easy baked beans recipe with you… These would make a great side or a camping trip too. 2 cups flour To thicken this gravy, put in a stew pan a lump of butter a little larger than an egg, add two teaspoonfuls of flour, and stir until a light brown. The following is a farm recipe for gravy from the late 1880’s. Pinto beans were the choice of the cowboys, and they were even better if the cocinero had some chili peppers to add spice. half a tablespoonful of saleratus or soda, 1 package of white or yellow cake mix, Work it well together and roll out thin; Stir rather than beat them. Below is a candy recipe from the Roll it up and tie it up with twine. When cool, add five eggs well beaten, a little mace, and as many raisins as you like. Mix the beans a couple of times during the cooking process. [Online Subscriptions]. When it will harden in water, a quarter of a pound of chocolate clove, allspice and mace, Sauté onion, garlic and green pepper in pan drippings; remove with slotted spoon to crockpot. Soak in buttermilk. Even better yet, it tastes great. ½ tsp cinnamon With plenty of flour on hands and rolling surface, Cream butter and sugar. This was a great favorite with chuck wagon cooks. and sprinkling sugar, cinnamon, and nutmeg over each layer, If you want a little kick, add some brandy or whiskey. clean them and wipe the inside and outside of the trout During the last hour or half hour of cooking the beans, start the Crunchy Cast Iron Cornbread . Axle grease referred to the strength of the coffee. Chuckwagon Recipes - old heirloom recipes. cover and cook down the apples, but not to mush. The best way to eat Chuck Wagon Cowboy Beans A most important concern for a cook on the trail was to have items, especially for dessert, that do not require perishable items, and can have substitute ingredients. your right thumb until it gets sore, and then reverse hands. quarter of an ounce of minced parsley and thyme, Put in Dutch oven and cover with milk Serve with syrup made by bringing to boil over a low heat 1 cup dark-brown sugar, 1/4 cup water and tablespoon butter bacon fat. If necessary, add a little hot water while it is cooking. Good substitute for turtle soup. a source of fresh milk was a necessity. Simmer for 15 minutes a combination of the mustard, vinegar and brown sugar. 1/4 cup light brown sugar. You will want a smoky flavor for these barbecue beans. See recipes for Cowboy beans, Cowboy Baked Beans too. Recipe Goldmine is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Mountain oysters are usually collected twice a year (for anyone who doesn’t know, they come from castrated bull calves). 1 Cup molasses 1 cup sugar Sift together one and a half pints of Graham flour, half pint wheat flour, one teaspoon salt, one teaspoon sugar and two teaspoons of baking powder. Other times it seemed to have no relationship to anything other than what was in a cowboy's mind. Chuck Wagon Beans. Cowboys are noted for developing their own vocabulary. lukewarm water In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. Mix starter, cornmeal, milk, eggs and stir thoroughly in large bowl. Let the shortening smoke a little before placing into it a tablespoon of batter, dropped at a distance of six inches. Even better yet, it tastes great. 1 chopped onion Sourdough biscuits were a delicacy whether on the trail or at the ranch. To scalded milk, add sugar, cornmeal, Copyright © Dip off whey that rises into the colander. Best Ever Cowboy Baked Beans are a delicious, hearty side dish with a western twist.Cowboy Baked Beans are a bit of spice, bit of sweet and a whole LOT of delicious…and BACON!The perfect recipe for your next summer BBQ, picnic, Father’s Day, potluck or game day; you’ll be the talk of the party. Then return pies to oven for enough time to repeat The Lord's Prayer three times, then take the pies out and put them before the master of the house, cut it and give it to him. Put a frying kettle half full of fat over the fire to heat. Place in a large, oven safe bowl. Roast two tart apples until they are soft; Dump in some raisins and cook slow in Dutch oven. Chuckwagon food included easy-to-preserve items like beans and salted meats, coffee, and sourdough biscuits. 3 egg yokes (Save the whites for a meringue.) If the kid (goat) is too fat to roast, cut it into pieces and make pies. bake with a top and bottom crust. The Chuckwagon - Old West Recipes and Cooking Tips - Chronicle … Add the green peppers and onions to the pot and cook until starting to get brown, about 3 minutes. There were two different kinds of vinegar pie, one without eggs cooked as a cobbler in a Dutch oven, and the one below which is a custard pie. Bake the crust about half done before placing the mixed ingredients into it. When boiled a half hour, Spread ashes on the top. The perfect side dish recipe for BBQ, potlucks and parties. He’d set up camp and cook up a batch, but the beans would have to be eaten right away. (The potatoes can be used for the evening meal.). The proportions given here may be increased when more is required. A staple on the trail. Sometimes it was because they couldn’t pronounce the word correctly as used in the language of origin. Cover and refrigerate 2 to 3 days before eating. cold soda biscuits to dip in the grease. or until the meat drops from the bones. Step 1. Fart and Dart Beans. put them in a pitcher, “Man at the Pot!” – Term yelled at a person pouring himself a cup of coffee. put them in a dish and eat them all. This is a very simple recipe for chicken (when they had them) The following recipe for doughnuts came from the March 17, 1885 Daily Missoulian. One tablespoonful of butter Pie crust for top and bottom. Sprinkle fried cakes with salt. In the 1800’s people in the West didn’t have a refrigerator or freezer to keep their meat fresh, so they used other means. Put in the milk and let it boil until it thickens, stirring all the time. #LTGrecipes 1 cup brown sugar. Bring to a boil, and then add the brown sugar, ketchup, mustard, chili powder, salt, pepper and garlic. about ½ cup water, Add: 1 Egg well beaten This updated version of an old cowboy dessert, Salt to taste. Line a deep pie pan with good plain pastry, CORNMEAL MUSH, 1 Cup cornmeal 1 cup water. Place tablespoon of bacon fat or lard in hot skillet. 1 can of green beans and 1 can peas. 1 cup rice and several diced potatoes. Juice and grated rind of one lemon. One of the favorite dishes was hominy. To this add 2 cups buttermilk, 1 egg, and 1 cup finely chopped cracklings. into the cake without having batter on it when you pull the toothpick out. (Mixture will thin.). 2 small nutmegs when the cobbler is about half done, and continue baking until done. Cover with a cloth. Mix Sorghum, water and soda. Add remaining ingredients. Chop suet into small pieces no pieces being larger than a bean. Like this post? flavor with vanilla and pour on a buttered slab. The very best Slow Cooker Cowboy Beans!This easy recipe is so hearty and filling and just perfect for chilly weather! 1-teaspoon baking soda and boil them until they ‘cave in.’. When done add salt and pepper. They are made and served from slow cookers or crock-pots, or baked in the oven, depending on the recipe. This is a pioneer bread using corn meal, salt and either cold or warm water to create a batter. 1 cup chopped walnuts (black walnuts are fine) Add water to cover 3 inches above beans. After about ½ hour, untie cloth and turn pudding onto dish. During the 1880s to 1890s the menu consisted of beans, beef, biscuits (sourdough type), salt pork, lick (molasses), rice, dried fruit … Cowboy To Cowboy ::: The World of the Old West, Cowboy To Cowboy is published by Ratchet Blade Media, Monday, June 4th, 2018 at Shift together one pound of flour, one teaspoonful each of salt and bicarbonate of soda, and half a saltspoon full of grated nutmeg. salt and pepper. 4 tablespoons ketchup. Rinse each piece several times under running water to remove blood. Mix all ingredients except milk. One quart of nice buttermilk, Beat the yolks of the eggs with one cup of sugar and the corn starch. Transfer to a shallow 2-1/2-qt. In a large bowl, combine the pork and beans, tomato soup, water, vinegar, brown sugar, mustard and beef mixture. 1/2 cup chopped onion; 2 tablespoons bacon drippings; 1 pound ground beef; 1/2 clove garlic; 2 (6 ounce) cans tomato sauce; 1 (16 ounce) can kidney beans Cut slits in a 3 to 5 pound brisket. Boil until just tender. 2012 Best Food BLOGGER nominee, Cowboys and Chuckwagon Cooking was ranked in the top Ten precent out of 150 web sites for 2011. some black pepper 1/2 Teaspoon salt 2 TSP ground clove in the Old West" or any other game bird, used often by the frontier settlers. Roll out to about half an inch thick, cut into diamonds and bake quickly. Then fry them about ten minutes in plenty of good fat meat gravy. They are not that dependable. Chop up pimentos as finely as possible. Cut buffalo into bite size pieces. in small pieces (beef or venison), using at least ½ cup sugar. Brown on both sides. Juice and rind of 1 lemon, Stir altogether and bake ½ hour in a very moderate oven. When the cook wanted to make the pie below, and ran out of sugar, he would substitute molasses, honey or syrup. Fry the bacon until done, but not crisp. Add alternately with flour to creamed mixture. This gravy may be made in larger quantities, Add a cup of hominy and mix until covered with butter. 1 teaspoon salt Shift together one pound of flour, one teaspoonful each of salt and bicarbonate of soda, and half a saltspoon full of grated nutmeg. The book is a practical guide to good living.). Put apples in Dutch oven with bacon grease, In a large skillet over medium to medium-high heat, fry bacon until chewy-crisp. When it is lukewarm add one cake of compressed yeast, dissolved in one cupful of lukewarm water. Cut the bacon into 1-inch pieces. Put into a stew-pan a piece of butter the size of an egg, and set over the fire. 1 cup sugar Cook and stir bacon and onion in pot until the onion is … Jerky, ground or chopped fine Make a sauce of cut up perejil (parsley) and put in the pies with a little sweet oil and place it in the oven. 1 ½ cups milk "This Week Obviously, anyone making these doughnuts will want to find a substitute for fat as a cooking oil. Place in crust, dot with butter and cover with upper crust. Li’l bitty ........................................1/4 tsp Mix well with fork 1-½ cups of flour and 1 cup water. The ingredients can be stored in a covered bowl in a cool place until you are ready to use them. Cut the meat into small pieces. Cook until the giblets are brown. The yolk of an egg is sometimes added. Roll balls in sugar and bake at 350 degrees for 8 to 10 minutes. Cut cleaned chicken into small pieces, break all bones, Pittance ........................................1/3 tsp 1 tbs shortening. Make potato water by cutting up 2 medium-sized potatoes into cubes, and boil in cups of water until tender. They were famous for perverting Spanish words. Just before serving add tablespoon of sugar browned in frying pan and a half pint wine. Pour one cup of vinegar over the meat, and work it into the slits. ½ cup sugar Last week I sent an urgent message to my Aunt Rhonda: I needed my Uncle Tim’s Cowboy Beans recipe STAT. Try with a couple poached eggs, for a hearty meal. Half a pound of salt pork chopped fine 1) heat oil to 350ºf 2) mix the beef with onion, Worcestershire, mustard, 1 egg and s&p 3) form into 10 even patties 4) place patty in flour then egg then bread crumbs 5) fry till golden brown and up to temp Makes about 20 cakes. Cowboy Beans 6 cups cooked pinto beans with reserved bean broth 4 slices bacon, minced 2 jalapeno peppers, chopped […] This chuckwagon soup is an easy ground beef soup made with tomatoes, beans, and chopped vegetables. Then add 2 cups flour. So, here’s an “old timer’s” recipe for mincemeat. 1 pound ground round beef (85% lean) 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce. The large can in which cowboys scraped the food scraps With the holidays just around the corner we wanted to come up with something festive. for hungry cowboys of fluffy, cooked rice. A combination of molasses and bacon grease. 2 tablespoonfuls saltpeter Cowboy Baked Beans are a little bit sweet, a little bit spicy, and a whole lot delicious, y'all! a cup of sweet milk 1 beaten egg To prepare outside, suspend them over a fire or drape Mix well; roll into balls. Line a pie pan with your favorite pie crust. add to it one teaspoonful of soda, Turn off heat, cover, and let stand 5 minutes. They are the perfect side dish for summer picnics, and holiday meals. See the recipe … Wreck pan: Jane Winterston ran a sporting house and restaurant Remove tough membrane and slice across the grain, into ¼ inch rounds. Cover and bring water to a boil; reduce heat, and simmer for 3 hours or until beans are tender. This is called Slum-gullion in some parts of the West. Sweeten well with sugar. Boil sweet potatoes until well done. Place fruit into oven. Strain liquid, and simmer down to half gallon. 2 tsp. 4 cups all purpose flour, Put water in crock. 1 Tablespoon sugar One reason was to add vitamin C to their diet. I warmed up a bit of maple syrup to dip the biscuits in also. 1 teaspoon cinnamon Mix well and spread over the meat. Carefully place each piece into oil and fry a few at a time to keep them from clumping together. degrees until dry. Beat all thoroughly together. Who knows who came up with the beets, but it really is colorful, and sticks to the ribs. In Texas, beans mean Pinto Beans. Beat well. 11:13 am, The following recipe for Fart and Dart Beans is not an actual 1800’s, Cowboy To Cowboy ::: The World of the Old West. See recipes for Cowboy beans, Cowboy Baked Beans too. 2 Tablespoons butter or margarine Mix soft with milk, sugar and some spices. Remove the potatoes and measure out two cups of the remaining liquid. In a heavy pot (cast iron), saute the bacon pieces until halfway cooked and the fat is rendered. To make more for a crowd, just add more meat, beans and tomato sauce! 1 cup chopped dried fruit of any kind. Put them in the butter and fry a light brown, then add the meat. Next to donuts, mountain oysters, or less delicately stated, calf testicles, was a cowboy's most favorite food. Bring to boiling; cover; cook 2 minutes. Simmer for 4 to 6 hours. Put meat back in the soup and season. 2 Tablespoons flour Put in flour sack or tie in large square of cloth. by most of the immigrants traveling west. Posted: (2 days ago) Comments Off on Chuckwagon: Chocolate Cowboy Caramels Below is a candy recipe from the October 23, 1893 Albuquerque Evening Citizen. 1 tablespoonful of butter beaten to a cream sugar Shift 2 cups flour onto a pastry board. Here’s a recipe where coffee is actually used in cooking a roast. As you take sourdough from the crock, replace it with equal amounts of flour and water. The History of a Cowboy Breakfast, As Told By a Chuckwagon … of red pepper. Cook macaroni according to package directions, omitting salt. A rawhide apron attached to the underside of the chuckwagon A Wave At It ..............................1/16 tsp. 1 teaspoon nutmeg So, if you decide not to make the Steak and Beans above, please give these Cowboy Beans a try. One cup of white sugar Cowboy cooking old west chuck wagon bbq teague cowboy cooking old west recipes and cooking tips. Pour the batter on a hot hearth or if outside on a hot rock. However they came about, cowboys had a vocabulary that was colorful and their own. 1-teaspoon salt. so the herd could “follow the tongue” the next day. and three lightly beaten eggs. 1/2 cup yellow cornmeal ½ tsp minced garlic ½ tsp prepared mustard Cook until tender which will take about two hours. in which wood and buffalo chips are stored for the dinner fire. 1 Teaspoon baking powder. Point the tongue of the chuckwagon toward the north 1 lb cut up bacon beans at this time—anywhere from 1 ½ to 2 ½ hours—then add the rest of the ingredients and bring to a boil then simmer for 30 to 40 minutes for the flavors to blend. take 2 cups salt Padding Out His Belly: Someone who eats anything, anytime. When the bread is brown, brush off the ashes.