This sandwich includes saltiness from the prosciutto and brie and sweetness from the honey and apples. My kind of dish. ( Log Out /  Toasted Ciabatta Sandwiches with Caramelized Onions, Arugula, Prosciutto and Brie: What it took for 2 sandwiches: * 1 medium red onion, thinly sliced * 3 Tbs extra-virgin olive oil, divided * 1/2 cup cherry tomatoes * 3 oz thinly sliced prosciutto * 8 thin wedges of brie * … With apples in season, I have been adding them to many of my meals, such as this gorgeous croissant sandwich that offers an extra autumn-y vibe. Cut open a croissant and place the brie in. honey; Directions: Cut open a croissant and place the brie in. When we asked him which sandwich he preferred, he said he liked the fig, brie and prosciutto panini best. In this no-cook sandwich, it's especially delicious with butter brie and luxurious prosciutto. Layer on two slices of prosciutto, two slices of persimmon, and a small handful of arugula onto two slices. I guess I’ll just be living through your posts vicariously! Yum! Brie Fig Apple Prosciutto Sandwich [print recipe] inspired by Salto Coffee Works’ Salto sandwich. Thanks, Definitely decadent and meant to be eaten as a treat! Place the top of the rolls on the Brie and prosciutto, slice each roll in half and serve. Learn how your comment data is processed. This is very cheap compared to other grocery stores that were selling 6 for $6. Turkey Sandwich with Cranberry, Brie & Prosciutto I give you the ULTIMATE Thanksgiving leftover turkey sandwich elevated with delicious prosciutto, creamy brie and tangy cranberry sauce! Melt the other teaspoon of butter in the pan and place the sandwich back in. Extra butter for the pan; if needed. Prosciutto and brie flavors can vary depending on the brand. This Prosciutto, Raspberry and Brie Grilled Cheese is loaded with fresh slices of prosciutto, raspberry jam, brie and mozzarella cheeses. Share. If only the rest of my family would eat this fancy! Prosciutto is cured ham, thus quite salty, and brie tastes more salty when it is heated, so apples and honey are used to complement these two ingredients. 5 %. Panini sandwiches are warm and cheesy comfort food. 4 tablespoons unsalted butter, cut into 1 tablespoon chunks and allowed to soften. Rachael suggests serving these sandwiches with sweet potato fries. The sweet fig, brie and prosciutto were a great combination and I practically inhaled the sandwich. The brie cheese is toasted along with the croissant so that the brie will be slightly melted and the croissant is flaky. Google+. I am including a couple brie products that I have tried before and love: I don’t eat croissants often so they are certainly a treat when I do buy them. Warm Brie and Prosciutto Sandwich - this sandwich was pretty good. Directions. Luckily I have enough of everything to make a few more of them. 5 oz Brie cheese, sliced. This site uses Akismet to reduce spam. Brush both sides of each sandwich with oil. Layer with a few slices of prosciutto, a small handful of arugula and about 3 slices of cheese. Up next, was a slice of creamy brie followed by thinly sliced prosciutto. Ingredients: 4 slices of bread. The flakiness from the croissant is the cherry on top and is a sandwich anyone can indulge in. Change ), You are commenting using your Facebook account. It’d be too dangerous if I did purchase them regularly as they are insanely addicting! Pinterest. Note: the brie tastes best when left out at room temperature. This sandwich tastes like it belongs in a 4-star restaurant but can be … Cut the Brie into 1/4-inch slivers, then place them on top of the prosciutto. To make this Brie, Fig, and Prosciutto Crostini, first I sliced a baguette on the diagonal and toasted the slices until they were just beginning to brown. Fig prosciutto and brie panini stephie cooks prosciutto and brie sandwich with fig orange spread pinch me i brie cranberry turkey and prosciutto sandwich brie and prosciutto panini sandwiches what a girl eats. I’m drooling by just looking at these photos! Wish I could cook them too perfectly.. Preparation. This gourmet prosciutto and brie croissant sandwich topped with apples and honey is absolutely divine and perfect for autumn! Spread cut sides of bread with confit and make 4 sandwiches with prosciutto and Brie. Top each sandwich bottom with 3 slices prosciutto, sliced brie cheese, and a leaf of lettuce. Reviewed by millions of home cooks. If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced. Very autumn-like . This is something I will have to try! Looks incredible. Enjoy the sandwich as is or serve with a side salad. As the weather cools down, I’m excited to bring out the sweaters and eat some comforting food! Brie cheese, sweet roasted tomatoes and prosciutto make one of the world’s best sandwiches! Try this amazing spin on the classic ham and cheese and watch everyone ask for seconds. Before you consume the croissants, toast it in the oven or air fryer for ultimate flakiness. Instructions: Next Article . Cut into quarters. Lay the prosciutto on the bottom halves; top with the Brie and the apple slices and close the sandwiches. Sounds delicious and looks easy to make. I am making some this week! Pecan Butter, Prosciutto, and Brie Sandwich Pecan butter is a roasted, toasted spread that warms up any dish that uses it. 1 tbsp honey. I toasted rye bread and had it as an "open face" sandwich but this could also work on crackers as an appetizer. 1. This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. On the bottom of each roll, spread 1-2 tablespoons of fig butter. Once the toasted bread was cool, I spread it with a bit of fig jam for a touch of sweetness. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie… 16.9 g Click to follow thegastronomygal and receive notifications of new posts by email! Cook on an indoor grill for 2-3 minutes or until bread is browned and cheese is melted. Heat butter in a medium skillet over medium heat. The brie melted nicely and the sandwich was nice and ooey and gooey and good with every bite trailing strings of melted brie. 4 tsp olive oil. Assemble the sandwiches by layering the ham, brie cheese, apricot preserves, and mustard in equal amounts on two pieces of bread, topping with the remaining two slices of bread. Assemble the sandwich by smearing the honey mustard on the toast. Sandwich the two parts together. The bread has the right amount of crunch to it and everything on the sandwich compliments each other. Thank you for the idea! Change ). This post contains affiliate links, which I may receive a commission at no additional cost to you. Add the prosciutto, apple, and honey in to the sandwich. 8 slices Fiorucci Prosciutto. Drizzle 1 tbsp olive oil over each top half of the baguette and close the sandwiches… If you have a Costco membership, I highly recommend purchasing the croissants at Costco for they are only $4.99 for 12! Slice the ciabatta roll in half to make a sandwich. Top with the top slice of bread. Brie, Fig Jam and Crispy Prosciutto Bagel Sandwich Udi's Gluten Free arugula, fig jam, extra-virgin olive oil, plain bagels, balsamic vinegar and 3 more Ham, Melted Brie, Crispy Prosciutto Sandwich With Basil Aioli Hostess At Heart Email. Seriously you guys, SO much flavor in every bite! Brush the top of each sandwich … If using a panini press, heat and use as usual, cooking sandwiches until cheese is melted. One baguette makes about four sandwiches. On bottom of bread, layer the prosciutto, apple and Brie; replace bread top. Drizzle with honey; sandwich with remaining bread slices. After scouting my local grocery stores for the best and most affordable croissants, I have concluded that Costco croissants are #1 for value and quality. Prev Article. Brie cheese: we’re using gooey and delicious brie in this recipe because the flavor pairs perfectly with the apple, prosciutto and honey. Total Carbohydrate Toast or air fry the croissant for about 3 min until the croissant is flaky and the brie is melted. Quickstep absolutely loved this sandwich. ( Log Out /  Great pairing of ingredients. And I truly don't discriminate; I'm just as content with peanut butter and jelly on white bread as I … I created this! Related Articles. To elevate this sandwich and make it even tastier I added creamy warm brie that I nuked in the microwave for a few seconds, sliced prosciutto and topped it all with handfuls of peppery arugula. The gooey brie, salty prosciutto and sweet figs are the perfect combination! Makes 2 sandwiches. Place the brie on top of the honey mustard then the prosciutto on top of the cheese. If you like, you can put another toasted slice of rye bread on top to close the sandwich but I prefer to eat mine open faced. This queen of grilled cheese sandwiches comes from the March 07 Every Day With Rachael Ray magazine. 4-5 slices brie cheese; 4 thin slices prosciutto; 5 slices apple; 1-2 tsp. A very special name for a very special sandwich. Very delicious! Everything in them pairs so well together. ( Log Out /  Prosciutto: love the sweet and savory combo these crostini You have the beautiful sweetness of the figs with the saltiness of the prosciutto, the tanginess of the sourdough, the butteriness of the brie and the spicy bite of the arugula. I have an intense, deep-seated obsession with sandwiches. Cut baguette into equal parts and then slice. When it comes to making a quality sandwich… Prosciutto and Brie Sandwich with Fig Jam and Spicy Greens. Toast or air fry the croissant for about 3 min until the croissant is flaky and the brie is melted. 1 ripe pear, cored and cut in 16 thin slices. Best enjoyed with severe jet lag while traveling in a foreign city for the first time or really any other time. Enjoy the sandwich as is or serve with a side salad. Enjoy! Fill in your details below or click an icon to log in: You are commenting using your account. Spread fig jam on the bottom slice of bread. Grilled until golden and melty, this sandwich is the perfect comfort … Author: Emily Updated: May 8, 2015 Original: Feb 16, 2011. Apple: I like to use a honeycrisp or granny smith apple for a nice juicy crunch. ciabatta roll 1-2 tbsps fig jam 3-4 slices Granny Smith apple 3-5 slices brie cheese 2-3 slices prosciutto 1/2 cup arugula. Tagged as: autumn, bread, cooking, dinner, food, life, lunch. ( Log Out /  On one side spread the brie and on the other piece of bread place a thin layer of preserves. 4 oz brie, thinly sliced. Add the prosciutto, apple, and honey in to the sandwich. I guess that’s normal for a 10 year old and a 7 year old. I think it’s my picky husband that probably would resist it the most. Never miss a post. Spread Brie cheese onto the other two (mustard-covered) bread pieces. I love having it for brunch ! 4 tablespoons of cranberry jam (1) 4 oz package of prosciutto. The brie and fig panini turned out really well. Top 4 bread slices with arugula, prosciutto, cheese and pear. Rest another heavy pan on top to press down. Top one of the browned sides with 50g/2oz sliced brie a couple of slices of prosciutto (or other ham) and top with the other slice of brioche, browned side down. These are so yummy! 2. Our most trusted Brie And Prosciutto Sandwich recipes. Assemble the sandwich by smearing the honey mustard on the toast. Change ), You are commenting using your Twitter account. Tweet. This panini is filled with salty prosciutto, creamy brie cheese, fig jam, and caramelized onions. This conglomeration of creamy brie, sweet tomatoes, salty prosciutto and soft baguette is my current favorite decadent sandwich, for oh so many reasons. Place the brie on top of the honey mustard then the prosciutto on top of the cheese. Ham, Melted Brie, Crispy Prosciutto Sandwich with Basil Aioli is a blend of textures and flavors that will tantalize the taste buds. Will come back here for the sandwich, but as for the soup, I will have to think twice. Change ), You are commenting using your Google account. Cranberry, Brie, and Prosciutto Grilled Cheese – Baker by Nature. Split the rolls in half horizontally. Green Onion Pork Floss Pull-Apart Bread (Vegan Option), Follow The Gastronomy Gal on,
2020 brie and prosciutto sandwich