Hope that helps, Taylor! This looks so fluffy, I’m a sucker for biscuits! 1 cup is equivalent to 2 sticks of butter. These are the best home made biscuits that I have ever made, and I have tried several recipes. Thanks for sharing this recipe. THIS. Don’t twist the cutter. I made it with my own slow cooker version of the Chicken Pot Pie Soup from here and it was a great dinner – both kids loved it! I love everything else ❤️. 1/2 tsp Cream of tartar. Thank you for the wonderful recipe! Thank you! They're the Everton of the biscuit world, pun intended. Not Good First bad recipe I have gotten from you. Good Thank You for sharing. Roll the dough out until it's about 1 1/2 inches thick. Now enjoy your delicious biscuits. ``§§§ Classic and dead simple, these biscuits are the ultimate tea-dunker. Handling the dough warms the butter up so this is a quick fix. Just made these for first time tonight and they are amazing! They really do need to be pretty thick, but they cooked up so perfect! I will make them again soon when this batch finishes. Took a tad bit longer for my oven. I’ll second that this wording is confusing. Partner says I have to make these biscuits every weekend now. As Breakfast Tea is the staple morning beverage of many British households, it’s no wonder it’s paired with the classic digestive. I’ve had people offer me crazy things for these biscuits. Delicious. I will be making again. 1 1/3 cups milk Remove biscuits from freezer and brush tops with butter. }. Thanks. This will be a first time, me making biscuits from scratch. var chicscript = document.createElement('script'); I just ate one of these out of the oven with some blackberry jam. Everyone in family loved (Celiac and non Celiac)….this is now our biscuit recipe….no more searching! Followed it to a tee and they were flavorless and not tall at all…bummer. Is there anything better than warm, hot-out-of-the-oven, mile high, flaky biscuits that just melts in your mouth? We’re very picky about biscuits. I love Home made biscuits.. ```````§§ Rich Tea. Easy to follow instructions. I used the milk/lemon juice method in place of the buttermilk. I made my usual lousy biscuits New Year’s Day and one of my resolutions was to learn how to make a decent biscuit. THEY ARE BISCUITS PLEASE JUST HEAR ME OUT … Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. This because of its close texture and lower fat and sugar content. . Thank you!! You know those piping hot KFC biscuits they add to all the family meals? 14. Yes, these biscuits looks totally amazing and yummy, and I can’t wait to try making them. Use this recipe all the time, perfect! Yummm! Thanks so much for the recipes and keep them coming. 2 cups Flour. From Hobnobs to Custard Creams and the playful Jammy Dodger, biscuits are a beloved treat, enhancing any afternoon tea, festivity or family gathering. You can actually bake these the day before and reheat as needed! Biggest Producers and Brands of Rich Tea Worldwide. Came out really well! Loved it together. window.adthrive.cmd.push(function() { I didn’t have a biscuit or cookie cutter, so I just cut my dough with a pizza cutter. I simply loved them and so did my kids. They were not only beautiful but very tasty! These are by far the BEST biscuits I have ever made and the taste is incredible!! For the butter I used one stick of unsalted and one salted. I used half and half because I had it in the house. In a 2004 study, the rich tea was crowned champion, but a 2009 survey of 3,000 people claimed the chocolate digestive took the top spot. I could care less for the fried chicken. Cadbury's Chocolate Rich Tea. So I made these this morning. This article may be helpful for you! My search has come to an end, I finally found the holy grail of biscuits! Whether you enjoy your English Breakfast Tea black, or milky, the Rich Tea/Digestive is the perfect dunking partner. Very Good Recipe! 3 heaping teaspoons cane sugar. This is my first time making biscuits and your recipe was so easy to follow. Delicious. Crowning it the ultimate winner and BEST biscuit to dunk with (take our word for it). Frozen biscuits that are bought and baked suggest touching them together before placing them into the oven for higher fluffier results. It is now my job and I am to use this recipe. Paterson's Rich Shortbread and Biscuit Assortment 400g, 14 oz, European cookies, Scottish Cookies, Chocolate-covered shortbread cookies, Shortbread cookies from Scotland, Tea cookies (Pack of 1) 3.2 out of 5 stars 127 . Also…when you push down on the biscuit cuter, do not “twist” the device…it kind of “seals” the edges and they will not rise as much. Take up the Sober October challenge with these non-alcoholic drinks. on Introduction. I used a half cup of all vegetable shortening and half cup butter they were very soft, fluffy & stood high, If you've lived a pathetic life which doesn't involve experiencing these ... 2. Measuring spoons/cups. These were great – but I nearly had to doubly the buttermilk to get the dough to come together. Did you defrost the dough or cook straight from frozen? Made these tonight, they were amazing! This does imply it happens after, not before. 1. They cooked up Beautifully, There is powdered buttermilk in the cooking aisle that I always have on hand…easier than keeping actual buttermilk on hand. 7 ingredients. Solid, dependable, will never really trouble the top five. these are amazing!! 2 cups whole wheat flour 1 teaspoon baking powder 1/2 cup butter So very simple. document.head.appendChild(chicscript); https://damndelicious.net/2018/01/17/flaky-mile-high-biscuits Thank you so much for posting this recipe! The biscuits live up to its name! Great recipe and so easy to make! Thanks for sharing. 4 cups flour if (Math.random() > 0.5) { After making these the 1st time I’m now making up extra to keep in the freezer. It is my go to biscuit recipe! I grew up on buttermilk biscuits cut with only lard, so I prefer the flavor to straight butter. Turned out tall and light and the flakiness is indescribable. I just made these and they are so good! `§§``§§ So glad I finally found a biscuit recipe that does not call for “YEAST” for some reason yeast is intimidating to me (hahaha). I was so excited to try this recipe, and even happier when they came out tall, flaky and golden. Can I make the dough and refrigerate it overnight and bake the next day? If I could break out the rating I'd give the cookies 4 stars, but Amazon's packing would get only 2 stars. Just finished making these and they were delicious! 2 JOINT WINNER ASDA Rich Tea Biscuits. They were a huge hit with the entire family. I followed the all cold method with the dairy products like you were to bake scones.. so far it works. 8. Delicious! But the flavor was great. These were SO GOOD. Thanks so much for the recipe. Sausage gravy is easy to make using this recipe and always comes out rich and creamy. Just bought some ice wine jelly that would go perfect with these!! Keto Daily. Found this recipe in Jean Pare's "Company's Coming" cookbook. Can not wait to make them this weekend. They needed a few extra minutes Your baking powder or soda may be old? Last night, about three weeks later, I baked some of the frozen biscuits. No, right? Really, the best biscuit recipe ever! Since I do not bake often, I will throw out the question of what I may have missed? I did love the way freezing them worked! I made a batch of these biscuits for Thanksgiving but it makes way more than my husband and I can eat so I froze a sheet tray’s worth of biscuits to save for later. Your email address will not be published. Made these to have with dinner tonight and they were so good! If you buy butter in sticks, there is a measurement printed on the wrapper. Mix the flour, sugar, baking powder and salt together in a large bowl. Since most baking is based on volume, was it 8oz cubed, or 4oz cubed to the 1 cup line? Thank you‍. However, if you are looking to enjoy your biscuit with a cup of tea, it is important to choose the right one - but what makes the best companion to a steaming mug of tea? 15. I cooled them for 20 min on the tray before moving the biscuits to freezer bags. Calorie Counter: These are the BEST and WORST biscuits to dunk in your tea! Saved to my favorites! These biscuits are so easy to make and SO yummy! The best blends to drink with everything from a Rich Tea to a Jammie Dodger, according to a master blender. OMG these look amazing! This is an image 14 of 18 Tesco Malted Milk Biscuits Is it okay to freeze unbaked biscuits then move to step four? Freezing them for 15-20 minutes is a fantastic idea. My kids finished it all, it was perfect. Wow– these look beyond good! I was wondering why do you out them in the freezer before baking them? 7. Boy, these baked up nicely. Well, they’re basically the best things ever. These are now my go-to biscuit recipe. I froze the leftovers and reheated them in the oven and they were just as good. What am I doing wrong? Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes. The biscuits came together quickly & easily. Oh heck yes. I really like your recipes they look very delicious .l haven’t prepared one of them yet but I am very anxious to try them , and I also like the name ;Damn Delicious its Cool . I must have been shaping them wrong because they weren’t as high and more so wide. The biscuits look amazing though! Ginger nut We’ll be making theses again, and again……and again. Have a great weekend. IS. They were a little doughy in the middle. The Sunday Times Rich List sees record number of women make the cut in 2020. Win for me as well as him. These biscuits look amazing! 1 cup butter I’ll never use any other recipe this one is a keeper!!! The Rich Tea biscuit wiped the floor with its competitors with more than 25 dunks! Thanks for the great recipe. I was so nervous, but these were so much easier than I was imagining. I had to take the photo fast as they disappeared before my eyes, cooled or not, with and without butter. Use your fingers or a pastry blender to mix in the butter till the mixture looks like crumbs. chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Oh my dear Lord! I used salted butter and they were DELISH. Share 30. These are truly flaky, light, luscious, and easy to make…..even for me. Any time I’m in the mood for some, I just throw them together and have a warm one in less than an hour. Claire Murrihy-01/10/2017. thank you so much for sharing this recipe it is a keeper!! Tools: The tea pairing of champions. Wow can’t wait to make these thank you so much. Or perhaps half all-purpose and half whole wheat? Don’t skip this step. I do not think that would affect my height issue, however a question non the less. I made these biscuits and they taste great! I have never made biscuits before! Oh absolutely Jesus suffering Christ yes. Reminder, handle this dough as little as possible. Thinking of making these ahead for Thanksgiving. Would like to make these for Thanksgiving! “Remove biscuits from freezer and brush…” In what way is that confusing??? I am missing a flavor that I cannot identify I need a little more bitter. I will also say that a little bit of additional melted butter right on top never hurt anyone. I am also curious about the butter measurement. I love biscuits and always like to keep some homemade ones to have with tea in the evening. I guess it’s the 15 minutes In the freezer that makes them so light and flaky. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. Does anyone know what I need to add to give them a bit more flavor? Empty can (soup can, not soda) I’ll use this recipe from now on! Can’t believe that height. You can, but remember shortening (or lard) are 100% fat, whereas butter is mostly fat but also milk solids and water. Chocolate Rounds. Excellent texture and scrumptious taste. Best looking biscuits I have ever made. Though subtle, this crunchy biscuit has an enticing savoury aroma, with testers praising its wheat-y buttery scent and mild sweetness. It’s a no fail good biscuit recipe. I had no buttermilk, so I substituted vanilla yogurt. The instructions are very plain. Yes, biscuits freeze very well! Add the butter, cut into cubes. Excellent This is our new go-to biscuit recipe. The look Tammy, can I  put shortening instead of butter? Methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with. Next time, I will try lowering the temp to 425 or reduce the time, as mine came out a little crispy on the outside, but still delicious and perfect to dip in soup. they didn’t raise as much as I would like. Then bake them like a week or two later? Recipe by Mary Gier. By. You gotta try them!!!!! It’s a classic British staple which one simply can’t enjoy a cup of tea without. These were never called biscuits in Scotland! As always, please use your best judgment when making substitutions and modifications. OMG amazing I have made biscuits before from my moms   Recipe  But sometimes they don’t come out right so I tried these because I make a lot  of your  Recipes as usual they came out great I made them with my famous  salmon  croquettes rice and corn something my mom used to do thanks so much. I need to try them soon! Yes! This was a great addition to a special breakfast in bed on I baked them in my Breville Smartoven. Place into oven and bake for 15-18 minutes, or until golden brown. See more ideas about Rich tea biscuits, Rich tea, Tea biscuits. I believe that makes all the difference. Love and kisses, old woman. No, they are actually not the same! Put them all on a cookie sheet (you will need to use two sheets), brush them with egg wash, and bake them at 375°F for 12 mins. McVitie's Rich Tea Biscuits are flavorful and not too sweet, which I like about them. They are extra tall, extra buttery and extra flaky. I only made half batch of recipe this round. With the original amount the dough was very, very dry and wouldn’t hold together to be worked at all. 4 tsp Baking powder. I lost your site two years ago- so glad I found it- will start cooking your great recipes again, 9 However I am having a hard time getting them to rise instead they spread. Can you freeze unnamed day before bakung? But the taste was perfect! Recipe is wonderful. Tag @damn_delicious on Instagram and hashtag it #damndelicious. They were easy and great! Daily part of our meals. I’m going to try them on a “cheat” day! Your biscuits are a hit in our household. IT. Don’t be fooled by its pallid complexion. Will try again. §§§§§. Well, biscuit sales figures have just been released by Tesco – laying Ireland’s what-to-have-with-a-cup-of-tea habits bare for all to see. freaking delicious I just made them and I almost ate them all in one sitting! I cook and bake all the time, but biscuits have always been a big challenge for me. Thx so much for sharing<3. my husband loved them too! I think putting them in the freezer is very smart. I had to make buttermilk using vinegar, and I didn’t have a biscuit cutter so I used a sharp knife to cut into squares. Your email address will not be published. 1/2 tsp cream of tartar iron-rich molasses content, three biscuits will provide about a tenth of the recommended daily allowance of iron which is good for your blood. Baking & Spices. Scientists also proved in may last year that Rich Tea biscuits are in fact the superior dunker. Add cold butter, using your fingers to work the butter into the dry ingredients until it resembles coarse crumbs. My family ate everyone of them. Thank you! After trying this southern-style keto biscuits and gravy recipe you’ll always keep a batch of keto country biscuits on hand in the freezer. I made these with the chicken pot pie soup. Will definitely be making again. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_on'} ); A lot less work than mixing by hand! Please read step#4 again. 8 years ago I gave this 4 stars just because I have not tried them yet. These are absolutely “Damn Delicious”!! Rich tea biscuits have been served as an afternoon snack in Britain since the 17th century, but they earned a place in history more recently when Prince William requested a rich tea biscuit cake for his royal wedding to Kate Middleton. Have you tried making these using whole wheat or whole white wheat flour? I would devour those as a child. The home of the “Scone”  what could be better than scones served with strawberry jam and whipped cream ? Has anyone kept The cut biscuit dough frozen. . https://www.marthastewart.com/316713/flaky-buttery-biscuits , Pretty sure she’s saying butter before Putting them in the oven not before placing in freezer. they will rise and puff up even better. My power went out after putting these in the oven, so i had to cook them the rest of the way on the stove top with the cast iron skillet. Will never use another biscuit recipe! As I am not an expert on food safety, I cannot really say with certainty – sorry! Keeper recipe! }); Except. Made these biscuits this weekend and they were absolutely fabulous. If Kill Bill were a movie about biscuit dunking this would be your Uma Thurman. Thanks so much for the recipe. Also make sure to use a good sharp cookie cutter. Super delicious. The only change I made was using a pastry cutter to work the butter in then using my mixer, I used the dough hook and it worked perfectly! 1. A rich tea biscuits recipe that’s not quite crunchy and not quite soft with a unique consistency and subtle flavor that makes this rich tea … Working on a lightly floured surface, knead the dough 3-4 times until it comes together. 1 eggs Making these tonight with my stew! on Introduction, they taste really good buttered when they're still warm;3, About: ``§§§§§ I just printed this and look forward to making them for a biscuits and gravy Sunday breakfast. Flaky. I’m no cook, but I was able to make these and they were perfect! And again if necessary. do you have to freeze the dough before baking? } else { One resolution down in only 3 days. Well la-di-da, your majesty. only cooked them for 15min, They pair perfectly with iced or hot tea. I went from using a recipe that made dry and hard biscuits to use this blessing of a recipe! Add baking powder, cream of tartar, and flour. Add buttermilk and stir using a rubber spatula until a soft dough forms. Thank you. Yes, that can always be a culprit unfortunately. Soft inside with a nice crisp on the outside. Reply What brand of all purpose flour do you use? Delicious and so easy! on Introduction. Put the butter and sugar in the mixer and cream it until it's fluffy. Yes, absolutely. Twisting seals the edges and caused them not to rise. https://www.bonappetit.com/recipes/article/scone-is-not-a-biscuit. Rich tea is a type of sweet biscuit; the ingredients generally include wheat flour, sugar, vegetable oil and malt extract. It’s tough to find recipes for tall fluffy biscuits but this worked beautifully. Hope that helps! Required fields are marked *, Your Rating * Thanks! Perfect biscuit recipe. I even messed up the timing a little bit and had them in the fridge for 30 min instead of freezer for 15 min and they still turned out great. What a great idea! I did add some dried fruit, raisins, pineapple, ginger (what I had on hand) and I also mixed with a hand mixer (I know a no, no) spooned them out like cookies, no rolling out, no can or glass (of course, they do not look as lovely as yours); I was in such a hurry, completely forgot the egg wash but they stood up to all my shortcuts (can you imagine if I followed the recipe?). Thanks. 1/2 cup sugar Hmmm, maybe I should add more salt or soda? Going home to try this hope it turns out ok.....tried one from a different website it was horrible let you know tomorrow. Tea Cakes. Remove biscuits from freezer and brush tops with butter. Love Them will be my go to for Biscuits for now on. Ingredients: Rich Tea Biscuits are quite light, sweet, crunchy and a much healthier than a lot of their biscuit contemporaries. Thank you for posting. I tested this recently. As one of the pioneers in the biscuit world, the McVities Rich Tea biscuit is the standard British tea drinker’s biscuit, being especially suitable for the much-loved dunking. They were light and fluffy and tall. 2/3 cup cold, full-fat milk. This is it! 26 British biscuits ranked from worst to best. Oh well. I didn’t have any buttermilk on hand, and with COVID-19 so prevalent I didn’t want to go to the store for just that so I did the ole milk and vinegar trick (even with 1%milk) and these turned out so good! Can I just say YUM. Mix together. Thank you so much for sharing your wonderful recipe . It might be smart to use 75% as much shortening or lard as you would butter. Mixer/ Spoon and Bowl Thanks. §§ The butter on top is a must. Did you make this project? That’s great Bethany! I used this recipe. I've made baking powder biscuits before, but not with cream of tarter in the recipe. Thank you so much for sharing your recipe. Maybe I overworked the dough? Share it with us! Thanks for the recipe! Chocolate Kimberleys My go to recipe. This is my first time making biscuits and they were amazing! McVitie's Rich Tea Lights Granted these aren't the most satisfying of biscuits out there – but if you're looking for a healthy biscuit they are one of the lowest calorie offerings on the market with 30% less fat than an ordinary Rich Tea at just 36 calories each. Let the biscuits cool completely before wrapping tightly in freezer wrap. My shipment of six cookie packs arrived without any padding in a box that was large and half full with the cookies. My daughter asked for breakfast for her birthday dinner so I made these. I’ve tried to make several different biscuit recipes only to end up discouraged. I also brushed melted butter and added salt on top. Use a straight up and down motion. I made these last night and I halved the recipe. They are flaky, buttery and easy to make. A little salty with a hint of sweet, these Rich Tea Biscuits are the perfect cake to serve with afternoon tea or as an after-dinner dessert. **DISCLAIMER These are soo good that they may leave you speechless for five hours and unabke to talk. I think I needed mine a little too much because I ended mix it quite enough in the bowl. Apparently Rich Teas are Prince William's favorite biscuit, and he asked for a chocolate biscuit cake made of the cookies for his wedding. You can unsubscribe at any time. These look amazing. Do you brush the butter on before you put them in the freezer or right before you bake them? 4. I loved how they came out. Email. I have tried many different biscuit recipes but none turned out so fluffy and soft as these ones! The instructions say to put them in the freezer for 15 minutes. I used a lemon juice/milk mixture to replace the buttermilk. If so, how far in advance can I make it and how can I store it? Can’t wait to try these out! Great recipe. window.adthrive = window.adthrive || {}; Apr 22, 2019 - Explore Rosie Young's board "Rich Tea Biscuits" on Pinterest. These were a big hit with my family! But they do look delicious. "The World's Greatest Tea Biscuits" greatest and easiest tea biscuits I've ever made, thanks Josh 1324. The only problem I had was it was lacking salt. I made these yesterday. 4 1/12 tablespoons cold unsalted butter. These are simply the buttery best. My husband has eaten 3 in last 5 minutes and says he will never try to make biscuits again. These are definitely delicious with jelly, stupendous with butter and honey, and my husbands absolute  favorite with gravy. These are the very best biscuits I have ever tasted. These were so easy and SO GOOD!!!! For a luxury take on the buttery indulgences, delight in one (or two) of these fine selections. Popping them in the freezer helps keep the butter super cold so when they bake. Well you could, but what would be the fun in that? You can store them in the refrigerator and reheat as necessary. Or the potato wedges. I would love to hear some feedback from those successful attempts. "The World's Greatest Tea Biscuits" greatest and easiest tea biscuits I've ever made, thanks Josh 1324. }); It's official - Rich Tea is the king of the dunking biscuits, scientists have found. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat. I made these yesterday and they were amazing! I freeze my butter, grate it in myCuisinart, use vinegar in whole milk for buttermilk and make sure I have a sharp cookie cutter. My kitchen is always too warm and my hands are too hot, so I use the pastry blender. I’m assuming right before baking. Each stick is 4 oz, so 8 oz equals 1 cup. window.adthrive.cmd = window.adthrive.cmd || []; I did not chill my dough. Wow! Thank you for such a great biscuit recipe! In a large bowl, combine flour, baking powder, salt and baking soda. I know this is an older recipe but goodness I made biscuits and gravy for lunch over the weekend. The royal family favors the McVitie's brand. Wondering how they would turn out. I have learned so much and my cooking has so very much improvedI will definitely give these a go! Have some in the freezer now! Add milk and the egg to the mixture. That’s awesome! Your done! Rich Tea’s have a plain flavour which makes them ideal for dunking and getting the flavour of your hot drink soaked into the biscuit. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); I used maxilla shorting instead of butter and it came out perfect. 5 years ago They were absolutely delicious! ``§§§ I have to admit that this is my go-to tea and biscuit moment. So happy you found what you were looking for! 8. Made with Thomas Keller’s  Cup 4 Cup Gluten Free Flour….they were flaky, tender and beautifully browned. I hope this helps!! If so how long does it take to bake from frozen? I wish I could post a pic! Okay on flavor. Place into oven and bake for 15-18 minutes, or until golden brown. Big hit with the hubs. Wanted to make biscuits for the longest time but couldn’t find an easy one until this one. And if you do make these, I just ask that you serve these warm and hot of the oven. If you want square biscuits—after I rolled the dough into a rectangle I just cut into squares with a knife. Super buttery, flaky and mile high biscuits. I just made these with sausage gravy and fried potatoes and my husband asked me if they came from a can or did I make them from scratch, he said that they looked very nice and they were delicious. Super tasty! Michael – do you freeze them before baking or after? Thanks for sharing <3. I made today for breakfast it . Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. First time making biscuits from scratch. Great recipe. These are the best tea biscuits that you will ever eat in your life. Do you suggest that with these? I have made several of your recipes and they are all terrific!!! Thank you! Results is all that matters, damn delicious! But unfortunately, without having tried this myself, I cannot answer with certainty. They taste like Pillsbury’s flaky layers biscuits (my favorite) but fresher. Gluten free heavenly biscuits at last! This is a keeper! Thanks for the recipe! I will NOT  be trying another recipe, this is a keeper. I used the same temperature and time in the recipe: 450 for 15 minutes and they turned out perfect! Rating… Thanks a million. Yes! The 3 most important elements in a biscuit. 1 cup cubed butter. The cake, reported to be a tea-time favorite of the Queen herself, was made with 1,700 biscuits and 40 pounds of chocolate. My boys loved them. Extra. Average To cut them into the circles, just use an empty soup can. Have a wonderful day. Although I haven’t made any in forever, these look so good! Could I make the dough ahead of time? I guess I will have to make a full batch next round. DELICIOUS! Delicious! Hello ,I cant wait to try this recipe! Tweet 1. Then mix. Dear Damn Delicious, AND definitely MILE high! The recipe was easy and straight forward. I have been searching high and low for a champion biscuit recipe. I have lost track of the number of biscuit recipes I have tried with using Gluten Free Flour. So easy and so good. Valentine’s day. I just made this recipe and they are the best biscuits I have ever had. 8 years ago Following that sentence, it says to brush the tops with butter. Thank you for sharing. I love the fact that there are so many people out there eager to share and teach cooking and bread making techniques! I used the dough as a dumpling in chicken and dumplings. I enjoyed this recipe and the flavor was great, however I am not getting the rise as in the pictures. Awful. Rich Teas The classic Rich Teas have a simple consistency and plain flavour, which makes them a perfectly suitable biscuit … Because these are truly the best biscuits you will ever make right at home! Thank you for sharing your recipe, it was a hit with my Texan and fussy eaters . Unfortunately, none  have been worth ever making again….until this recipe! chicscript.type = 'text/javascript'; window.adthrive.cmd.push(function() { Those are the best biscuits I’ve ever had. 6 tsp baking powder P.S. Hubby and I had biscuit making contest going. Well, they’re completely homemade with a few embellishments.