Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. This site uses Akismet to reduce spam. As an Amazon Associate I earn from qualifying purchases. Serve with sour cream if desired. Potatoes are one of the most versatile vegetables on this planet. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. I recommend about 3/4-inch cubes, more or less. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on an aluminum foil-lined baking sheet. Scrub potatoes well and pat dry. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Coat the potato wedges in melted butter, then in the bread crumb mixture, making sure to coat completely. Do your best to separate the fries so they aren't touching each other for best results. Battered potatoes take me on a trip down memory lane. I can just hear your accent in this post. Peel and dice potatoes, arrange in a pan or on a sheet of tin foil. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Yes you can bake them. All rights reserved. They should start to get golden brown at this point. Allow them to cool about 3 to 5 minutes before serving with ketchup or dipping sauce of your choice. French fries are elevated to a whole new level when you cut potatoes into thick wedges, batter them and deep-fry them in hot oil. Place the washed potato into a small bowl. Bake until golden brown and cooked through, about 30 minutes. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. This will help avoid having oven roasted potatoes … https://www.eatwell101.com/roasted-garlic-butter-parmesan-potatoes-recipe We can't wait to see them! After the two hours are up, remove the potatoes and carefully cut deeper into the slices you made initially. They don't have to be perfect, but the slices should be the same thickness for frying. When you grow your own potatoes… Sprinkle with a little more salt and allow them to drain onto paper towels. In a shallow dish, place the melted butter. This particular recipe can be used as a delicious side dish, though quite unhealthy (you only live once, right?). They are fresher and so much better than the store, perhaps my memories of eating fresh potatoes cloud my judgement. Join our mailing list to receive the latest recipes! These potatoes have a crisp, golden-brown batter with a soft, potato center. Bake in the top half of a hot (425 degrees F) oven for 15-20 minutes. Transfer the potatoes to a single layer on the prepared baking sheet, leaving any excess batter behind. Then put the potatoes back in the oven for 10 more minutes. Preheat oven to 350°. Drop a few batter coated slices in the … In a saute pan over medium heat, heat the oil to 375 degrees F or until a drop of batter … After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Don't forget to mention. Hi, my name is Debbie, Author and Photographer at The Mountain Kitchen, a blog that shares delicious homemade recipes using clean food ingredients, and stories about mountain life. I am sure these are very good. Have a great day! These potatoes look delicious. So I decided to check out your recipe, it is different. These battered potatoes are simple, delicious and easy to prepare. My addiction is fried potatoes with white pepper gravy…one of my Dad’s most common and most amazing meals!!! If the prongs of the fork go easily into the potato, they are done. Cut evenly-sized potatoes: Your first step is one that will make the biggest difference — take the time to evenly dice your potatoes. They don’t have to be perfect, but the slices should be the same thickness for frying. You can get the complete list of ingredients and full instructions on how to make this recipe on the printable recipe card at the end of this post.. You will need sufficient potatoes to feed the number of people in your family.If I make them at home, there are only 2 of us, and I find that 2 medium-sized potatoes … 🙂, Your email address will not be published. The humble potato is one of the versatile vegetables on this planet. https://www.yummly.com/recipes/oven-roasted-potatoes-in-butter Place … Thanks so much for stopping by to comment! Set oven to 400 degrees. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Learn how your comment data is processed. If the prongs of the fork go easily into the potato, they are done. get your fork and tongs or slotted spoon ready (optional) Turn oven … I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Send Me Everything! Wash and pat dry 2 yukon gold potatoes, cut each potato into rounds that are between 1/2 inch to 1/4 inch thick (1.27 cm to .63 cm), add the slices of potato into a baking tray lined with parchment paper, making sure they are all in a single layer, brush a kiss of extra virgin olive oil on the potatoes and season with sea salt & black pepper, add into a preheated oven… Drizzle it with … Your email address will not be published. Bake the potatoes for 50 to 60 minutes. Even better when a fried pork chop is thrown in!!! My grandmother and mother did use flour and salt but also added baking powder and enough milk to make a batter. Drain the sliced potatoes and shake off any excess water. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more. Kosher salt and freshly cracked black pepper, (or any frying oil) enough to cover the bottom of a medium pan. Pierce potatoes all over with a fork. Battered and fried potato wedges are widely available in several chain and fast-food restaurants across the country, but you don't have to spend money eating out to enjoy them. Tell us what you think! Shake off excess flour. 1. These roasted potatoes are simple too, but they take a little longer and include the extra step of par-boiling the potatoes prior to roasting. Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Sprinkle the potatoes evenly with salt and any other seasonings you want. Drain on paper towels. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Baking potatoes straight on the oven rack is the best way to ensure crisp skin and even cooking all around. While the oil is heating, sift the flour, garlic salt, onion salt and paprika into a large bowl. You can check for doneness by carefully sticking a fork into the potato. Season with salt and pepper. I have given this classic dish a healthy make-over and instead of deep-fried, these Jojo potatoes are oven-baked--but every bit as delicious! place the lined dish in reach to place cooked ones in. Preheat oven to 400°F (or see chart below for other oven temperature and time combos. Place potatoes back into the seasoned flour and coat well. I don’t do a lot of crying either but every now and then I just gotta do it. 🙂. Slice potatoes into french fries, and place into cold water so they won't turn brown while you prepare the oil. Jojo Potatoes are wedges of thickly sliced potatoes coated in a special seasoning blend and then fried until crispy on the outside and tender on the inside. When potatoes are cool enough to handle, cut each into 12 wedges. Rub with oil and season generously with salt and pepper, then place on a baking sheet. We live on the side of the Blue Ridge Mountains, in Virginia. So good and now I make them for my children.. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and Believe me, there is a difference. When you put your batter on your wedges, be sure to add oil to your baking sheet before sticking them in the oven. In a medium bowl, whisk together the flour, cornstarch, paprika, baking powder, garlic powder, onion … How to make scalloped potatoes in batter. I do it at 400 degrees for about 15-20 minutes or so until they are done to my liking. Is there a particular potato recipe that takes you down memory lane? Heat oil in a large skillet over medium-high heat. Pour oil into a fry pan and heat it until hot. Batter potatoes by placing them in the seasoned flour, shake off excess flour. Hope you’re party planning is going well and all those little ones are settling in at school. In a small bowl, mix together flour,  salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. I’d like to try that myself. DO they look and sound easy, yummy-yes of course. I love the memories that food brings. Return them to the oven. Required fields are marked *. Halve each potato lengthwise and cut into 1/2" thick wedges and sticks. Thanks Cheryl! Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. If you don’t have a thermometer click HERE to learn about the wooden spoon test. Add potatoes to a large bowl and toss with olive oil, salt, and pepper to coat. Nomnomnom! Fry in batches for 3-4 minutes or until golden brown, turning occasionally. I love these potatoes, the batter on your grandmother’s potatoes sounds like it would fry up a lot better. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! Slice crosswise to ⅛-inch thickness; about 12 to 14 slices. Dredge the potato slices in the flour to coat all sides. Battered potatoes take me on a trip down memory lane. And yes you can do this with sweet potatoes as well. The potatoes won’t burn at this temperature and the long bake means the skin will be so crisp that it’s practically cracker-like. My name is Debbie Spivey and this is my husband David. I cannot think of a single way I don’t like to eat them. Oven-roasting is generally a very easy way to prepare potatoes. Have a great Thursday! When you grow your own potatoes. I have such good memories of potatoes growing up on the farm, especially when mama fried them up fresh out of the warm sandy soil from her and daddy’s garden. Then, if you have time, turn the oven off and let the chips sit in the cooling oven … Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. I can’t think of a single way I don’t eat a good Ol’ Tater! You can simply cut them into cubes, toss them with a little oil and some seasonings and pop them in the oven until tender and delicious. Your Florida Bud, Cheryl. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. They are delicious, easy to prepare and start out as the blank canvas for so many delicious recipes. Carefully drop a few battered potato slices in the heated oil and deep fry for about 1 to 2 minutes. Did you try this recipe? Comment below! Now dip the slices in the batter and coat well on all sides. In a large bowl mix flour, baking powder, cornstarch, onion powder, paprika, coriander leaves, chili, … Season the potato slices with salt and pepper to taste. Southern-Style Yellow Summer Squash {A Great Summer Side Dish. 3 medium russet potatoes, about 1 1/2 pounds, scrubbed and dried, 3 tablespoons extra-virgin olive oil or a neutral tasting oil. We just don’t do fried foods here in my home. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. The potatoes were sliced horizontally to the same thickness about 1/4 inch, and then fried in oil. Place a rack in the center of the oven (this is where your potatoes will go) and a rack at the bottom with a rimmed baking sheet to catch any drips. Hi Debbie! I saw your recipe as I was checking out Pinterest. Bake in preheated oven for 30-35 minutes, or until golden brown. In an electric skillet or deep-fat fryer, heat oil to 375°. Sprinkle with a little more salt and allow them to drain onto paper towels. Meanwhile, in a medium-size frying pan or saucepan, heat the oil to 350 degrees F. You can check for doneness by carefully sticking a fork into the potato. © 2020 Discovery or its subsidiaries and affiliates. I am so happy this recipe takes you to a good place Debbie!!! Baking Potatoes Coat the potato with oil. Subscription Options Hey! Scrub or peel potatoes. Easy Lentil Soup {A Meatless Monday Recipe. Not too mention I love sausage and onions/peppers sandwiches that reminds me of the boardwalk! https://www.tastesoflizzyt.com/easy-oven-roasted-potatoes-recipe Transfer potatoes to a serving dish and serve immediately. Place 2 cups of buttermilk in another bowl. Remove from the oil and place them onto a plate lined with paper towels to absorb any excess oil. Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. In another dish, combine all bread crumbs, Parmesan cheese, garlic powder, salt (can use seasoning salt if desired) and black pepper. We grilled up some Italian sausages onions and peppers to go along with these beauties. Monthly Newsletters Only! Notify me of follow-up comments by email. The reason I checked it out is because when I was growing up, first my English grandmother then my mother made what they called Battered Potatoes for us. Here’s how you make these delicious battered potatoes: Scrub or peel potatoes. Place potatoes into the buttermilk, and coat the potatoes well. Dip potato wedges into batter. Place the batter and the seasoned flour in separate bowls. In a small bowl, mix together flour, salt, and pepper then dredge the potato slices in the flour to coat all sides, shaking off excess. I do like to try different dishes so I will be making your potato dish.