Crecipe.com deliver fine selection of quality Apple and brie panini recipes equipped with ratings, reviews and mixing tips. I fell in love with the simple combo of creamy brie cheese and crisp, sweet apple slices in Paris! Heat a panini press to medium-high heat according to manufacturer's instructions. Apple and brie panini recipe. Get one of our Apple and brie panini recipe and prepare delicious and … Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. For each sandwich: Spread butter on two slices of bread. Heat panini press on high. Grape Seed Oil Stir in the basil and set aside to cool slightly. Similarly, the brick can be heated in the oven at 350°F for about 10 minutes. Brush sandwiches with melted butter. Apple Brie Panini; Apple Brie Panini. Cut apple into slices. Place 2 cheese slices on each bottom bread piece, top with 4 to 5 apple slices, then 3 bacon slices. Squeeze a little lemon juice over the top, stir, and remove from heat. Add the apples and stir to coat in the oil. Apple and brie panini with coarse ground mustard and lemony shimeji mushrooms. Heat a medium saucepan over medium heat. ! Yield: 4 sandwiches. Turkey Apple Brie Panini with Honey Mustard Maple Mayo Nutmeg Nanny honey mustard, multi grain bread, brie cheese, mayonnaise, apple slices and 4 more Artichoke and Broccoli Pesto Brie Panini with Thyme Honey. Top each with 2 more cheese slices, then bread pieces. Learn how to cook great Apple and brie panini - pillsbury.com . **If you really want to simplify the recipe, you can also skip this altogether and instead just cook the panini in a skillet and press down on it firmly with a metal spatula. Add the lemon zest, juice and remaining 1/4 teaspoon salt. This classic flavour pairing of apple, brie, and arugula is great also as a salad, pizza, or in a wrap. Flip over one slice and top the other side with Brie, roasted apple slices, and pecans. 1 Apple, thinly sliced. Brush outsides of … Open the panini press, carefully place each sandwich, and close the lid. Add the lemon zest, juice and remaining 1/4 teaspoon salt. Ingredients. Place brie cheese in dollops on top of the hummus then add the apple slices. Nov 30, 2019 | Total time: 50 minutes, Feb 22, 2019 | Total time: 25 minutes. Preheat your panini press, with a flat plate attachment if you have one. Simple, fast, and bursting with flavor, this sweet and savory combo makes a delicious lunch or dinner! Last year my … Heat the panini press to medium-high heat. It’s packed with fresh turkey, granny smith apples, creamy brie cheese and then toasted until golden. The combo of the apple, brie, and sweet raspberry jam is to die for. Close … This quick and easy Apple Brie Panini is a great recipe for getting a hot, healthy meal on the table in just 10 minutes! Using a serrated bread knife, cut the loaf of focaccia into quarters and slice each quarter in half (to obtain the top and bottom pieces of your sandwich). My brie and apple grilled cheese sandwich is made with store bought cinnamon raising bread so don't worry you don't need to whip out the bread maker for this one! Other than an international market, you can also check your local Asian-specialty market, or (our least favorite option) as part of a “gourmet mushroom pack” that you’d find at Whole Foods or the like (though, you’ll be paying a premium there…). Core the apple and cut it into thin wedges. Also brie, apple, turkey (unless you just want a grilled cheese), olive oil, apple butter, mayonnaise, salt and pepper. Stir well to coat the apples in all the flavors. 1 wedge brie (about 6-7 oz. 2 Tbsp mayonnaise. When we make a batch of the Fresh Herb and Shallot Focaccia Bread, we’ll usually designate one loaf as a side for dinner that evening (and snacking) and plan to use the other loaf for panini (usually filled with leftover grilled pork tenderloin and whatever cheeses may be hanging in our fridge). Jan. Katie Burroughs. This recipe originated on Giada’s Holiday Handbook. You will also receive the Official Giadzy Newsletter and access to post in the Club G fan community! This panino has an elegance to it, with the slightly melted brie adding sophistication (or so we imagine), the lightly toasted Italian loaf adding texture, and the apples and apple butter adding a subtle sweetness. When you need an easy, delicious meal, this upscale grilled cheese sandwich will … You can leave them out of this sandwich, but keep an eye out for them in the future! Cut the Brie cheese into 2 thin slices. My healthy apple and brie sandwich is also wholesome thanks to the apple and a tasty meal. Add 1 tablespoon olive oil to the skillet along with 2 sandwiches. If you’re cooking the panini in a skillet instead, begin to heat your “press.” This can be another heavy cast iron skillet, or a brick wrapped in foil. Flip 1 slice and spread mustard on top; add cheese. 4 servings. Lightly coat your panini press or skillet with oil. Remove from heat. Our recently discovered Apple Bacon Brie Panini is such a meal. Sketch of how to assemble your apple and brie panini. Divide the Brie evenly among the halves, about 3 slices per half, tearing them as needed to cover the bread. Divide the apple mixture on the bottom halves of each sandwich (approximately 1/4 … Look no further than the simple panini. When cooked in butter and finished with a light squeeze of lemon, they offer a wonderful pop of flavor and texture. Cook, stirring often, until soft and fragrant, about 2 minutes. Green or tart apple, cored and sliced. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. 1 loaf of focaccia bread, such as one round of … We can usually find a package of them in our favorite local international market for less than $3. Cook, stirring occasionally, until the apples begin to brown and are cooked through, about 8 minutes. I give it an Italian... from 1 lemon plus 1 tablespoon lemon juice (from 1/2 lemon), Enjoy $10 off orders of $100 or more with code PASTA. Grill for 5-7 minutes, or until the brie is melting and the bread is golden-brown. Place a lid smaller than the skillet on top of the sandwiches and press down gently. You’ll also need a way to grill or toast you sandwich. Flip the sandwiches and repeat on the second side until the bread is golden brown and the cheese is melted. 1. INGREDIENTS: Ciabatta or bread of choice. Spread mustard on cut sides of bread. Using a pastry brush, brush one side of each slice of bread with olive oil … Cut your reserved 1-2 brie slices into small bits and scatter those on top of your apple slices (this will act as your panini’s “glue”). Stirring occasionally, cook the mushrooms in the butter until they appear fully cooked - 5-7 minutes or so. *Brown shimeji (or beech) mushrooms are very small, light brown mushrooms with white stems, connected together on a base. Directions. Assemble the sandwiches by starting with a thin layer of mustard on the bottom slice of focaccia, then some of the brie and apple slices. I’m working on goals for the year. Place the buttered side of … 4 Strips bacon, cooked. This Roasted Apple and Brie Panini is one of my favorites from the book. It works well as a snack too - great for the family and for vegetarians. We sneak them into a variety of dishes - over pasta, soups, and into sandwiches. Brie. Needing a quick and easy dinner? This recipe is vegetarian and a classic combination of brie and apple. Hello, 2017! Top with slice of toast, buttered side facing the outside. Set aside. 0. The skillet or brick don’t need to be scalding hot - you’re aiming to press the sandwich down when cooking and toast both sides.**. ), thinly sliced. If you can’t find the brown shimeji mushrooms, don’t fret. Arrange the ham, brie and apple slices on the buttered side of one slice of bread. 3. This recipe is vegetarian and a classic combination of brie and apple. 1 tsp maple syrup. April is National Grilled Cheese Month and this gooey, Bacon Apple and Brie Panini is one spectacular way to celebrate. brown shimeji (beech) mushrooms, cut from the base* (optional, but recommended), Panini Press (recommended), or a heavy skillet with an extra heavy cast iron skillet or brick wrapped in foil. Place the onion, bacon, and apple slices on top of the brie. I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. Cook the sandwich in the press (or on the skillet with the second skillet or foil-wrapped brick on top of the sandwich) until the cheese is melted and the bread is well toasted. Place on panini maker or skillet. 2 tablespoons mayonnaise (I used light mayonnaise, but any variety will work) The mustard helps balance out the creamy brie and sweet apples. Add apple slices; saute 4 minutes. Spread the remaining four bread slices with cranberry sauce; place on sandwiches, cranberry sides down. It’s 30 minute Thursday, friends! Place the second slice of bread, buttered side to the inside on top of the sandwich. On four of the bread slices layer ham, cheese, and apples. Serve warm. Add the apples and stir to coat in the oil. Cut the apple in half lengthwise. Place the other slice of bread on top of the sandwich. Spread the outside very lightly with some of the remaining mustard-butter mixture. 1 wedge brie (about 6-7 oz. Episode: Thankful For You. The skillet can be heated over a burner for a few minutes, or in the oven at 350°F for about 10 minutes. Layer 4 Italian bread slices with Brie, apple slices, arugula, and turkey. Sign up for FREE to receive exclusive recipes, news, videos, merchandise, products and more!! Endive, Food, Roquefort, Blue Cheese, Pine nuts, Walnuts, crème fraîche, creme fraiche, simple, Appetizer, easy, Thanksgiving, Planner, Tips, Plan, Menu, To-Do, Checklist. Step 2 Butter 1 side of each slice of bread. *Optional step - Top with the cooked shimeji mushrooms. The mustard helps balance out the creamy brie and sweet apples. Meanwhile, lay the ciabatta halves out so they are open-faced. Top each with 1 bread slice spread with 1 Tbsp. Then you go add the bite of horseradish…ohmygoodness. Raspberry jam. Add 2 tablespoons olive oil to the pan along with the shallots and 1/4 teaspoon salt. Enjoy! Close up your sandwich with the top slice of focaccia (if you’re a big mustard fan, you can include a thin layer of mustard on the top slice as well). Learn how to cook great Apple and brie panini . Bacon Marmalade. (Alternatively, you can use a panini press.) I give it an Italian flair in this panini with ciabatta and basil, and it results in a super gooey, deliciously cheesy sandwich. Heat a medium saucepan over medium heat. ), thinly sliced, 1 loaf of focaccia bread, such as one round of the Fresh Herb and Shallot Focaccia Bread, 1 crisp apple, such as Granny Smith, Honey Crisp, or EverCrisp, cored and thinly sliced, About 3-4 oz. Heat a large skillet over medium heat. Good appetite! Directions. Step 6 Serve alongside apple slices and more greens drizzled with olive oil and seasoned with salt and pepper to taste. Heat grill pan or Panini press to medium-high. 04. Begin to heat your panini press. Butter one side of each slice of bread or the outsides of the two Panini roll pieces. Try making this Ontario Apple, Brie, and Arugula Panini for lunch next time you are craving something sweet and savoury! Flip and repeat until the cheese is melted and the bread is toasted. Apple Orchard Panini is actually inspired by another trip I recently made to Palmer’s Deli. Roasted turkey, tart Granny Smith apple slices, creamy brie cheese, and sweet and cinnamony apple butter are layered between two slices of bread then pressed until golden brown and audibly crunchy. The mustard helps balance out the creamy brie cheese and then toasted until golden melting and the is! Down gently your family or friends pillsbury.com recipe and prepare delicious and healthy treat for family. Next time you are craving something sweet and savory combo makes a delicious lunch or dinner pan to …. 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