Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. But there are many different ways of making bendakaya vepudu. Continue Reading. Basically chow chow is a vegetable with rich water content. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. Taste great with rice. ... South Indian okra curry recipes include vendakkai kootu, vendakkai sambar, vendakkai thayir pachadi, vendakkai vathal, vendakkai masala, bendakayi gojju, etc. When I was new for cooking, it used to mess up with this without knowing the technique. Add salt, turmeric, red chilli, coriander powder and mix well; add vendakkai and fry for few minutes; stir in between and cook till okra and tomato are cooked soft; now add boiled toor dal and grated coconut; if needed add some water and adjust salt and consistency; bring to boil and keep for a minute. The dish can be prepared in few minutes without any fuss. Its a good side dish for vatha kuzhambu and puli kulambu. Basically chow chow is a vegetable with rich water content. In this video we will see how to make lady's finger fry in Tamil. The consistency of this vendakkai kootu should neither be thick nor too thin. Cabbage kootu / Muttaikose moong dal kootu. This is a very simple … The vegetarian recipe is made into a curry which is eaten as a main dish along with rice. Then add diluted tamarind extract and boil well on medium heat till the raw flavor goes. I added more lady’s finger and had it as side dish without making any. The consistency of this vendakkai kootu should neither be thick nor too thin. Here are a few Kootu and Stir fry recipes which are simple and healthy. Vendakkai poriyal is a good side rich for rice and can be made very easily. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. Note – If you kootu is tangy and very sour, you have added more tamarind. This Puli kootu … gcse.src = 'https://cse.google.com/cse.js?cx=' + cx; Heat oil in a kadai, add mustard seeds, when it splutters, add hing and curry leaves. Mix well and close it with lid. window._mNHandle.queue = window._mNHandle.queue || []; In a small kadai put a teaspoon of oil. Have a nice Day! Vazhakkai fry recipe - Tamilnadu style simple raw banana stir fry. I make this super easy no onion no garlic recipe of okra poriyal on a regular basis. This vendakkai kootu is very common in my home and is a favorite among my kids. It can be either gravy or dry one based on your preference. Keerai masiyal Bottle gourd kootu. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. This is an everyday stir-fry. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Amaranth leaves kootu/keerai kootu. Vendakkai-Vazhakkai Mor Kuzhambu Recipe is a Tamil Nadu Style Lady's Finger & Raw Banana Curry cooked in buttermilk. This is a popular side dish along with steamed rice. But I love it so much to do and as well as eat. Vendakkai (okra) – 250 gm This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. Watch the video of making Vendakkai Kootu, Ladies finger – ½ kg (around 3 cups chopped) Ripe tomatoes – 3 medium size or 1 cup chopped Green chillies – 3 slit Tamarind – small gooseberry sized ball Sambar powder – 2 tsp Turmeric powder – 1/4 tsp Salt as needed Rice flour – 1 tsp, Oil – 3 tbsp Mustard seeds – 1 tsp Hing – a pinch Curry leaves – a sprig. Avarakkai Poriyal, Ponnakanni Keerai Poriyal recipe, Pudalangai Poricha Kootu, simple vazhipoo murungai keerai kootu, raw tomato kootu. medianet_versionId = "3121199"; Garnish with finely chopped coriander leaves and serve as a side dish for, Multigrain Porridge - Porridge Recipe - Kanji, Couscous with Mushroom and Peas-Couscous Peas Mushrooms Recipe, Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava, Khara Pongal Recipe-Ven Pongal-(Step wise pictures). All it takes is a simple click on the “pin it” “like,” “share,” “tweet,”  buttons below the post. Sambar is an everyday staple for Tamil lunch menu. We prefer to have simple and healthy side dishes for dinner. Continue Reading. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti. Ladiesfinger Kootu. Tamarind water should be very thin. Vendakkai Puli Kootu (Ladies’ finger Tamarind Kootu) is one of the traditional kootu variety. s.parentNode.insertBefore(gcse, s); Serve as a side dish for rasam or sambar or you can make any thogayal along with this. Reduce the tamarind the next time when you make this kootu. Avarakkai Poricha Kootu is a traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins. Soak tamarind in hot water for 20 minutes and extract 1 cup of diluted tamarind water. Mix well and remove. Lady’s finger can be grown at home easily. Cooked Ladies’ finger is tossed in tamarind juice along with sambar powder, salt and finally dal is added along with tempering to make this kootu really delicious and tasty. Can be served with rice and also it goes well with Chapatis too. Thank you! var gcse = document.createElement('script'); Plantain stem Yogurt kootu/vazhaithandu mor kootu. The grounded cumin, ginger and garlic adds unique flavor … We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. Right from my childhood i am fond of cooking and helping my mom in cooking. Vendakkai is a wonderful vegetable with more nutrients and fiber. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes and switch off the heat. Vendakkai masala / Ladies Finger Fry Chettinad Style. })(); Kerala Recipes Punjabi Recipes Andhra Recipes Gujarathi Recipes Maharashtrian Tamil Brahmin Recipes Karnataka International Indo Chinese Recipes. Then add ladies finger, turmeric powder, sambar powder, green chillies, salt needed and cook on medium heat. It can be either gravy or dry one based on your preference. Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. You can know how to make it at home and bring the flavours of Tamil … Thanks for visiting my site. It is added to thicken the kootu slightly. Vendakkai is a wonderful vegetable with more nutrients and fiber. Try it and enjoy! Vendaikai Puli Kootu Recipe is a popular dish in Tamil Nadu and is usually prepared in almost every home to serve along with rice. Vendakkai sambar recipe, Ladies finger sambar – Basic south Indian sambar recipe as we do in Tamil nadu. It doesn’t have any particular smell or taste. Reduce the tamarind the next time when you make this kootu. If you have not tried making this kootu, I recommend you to try this dish. Lady’s finger also know as okra is very common in Indian cooking.Okra is known as Vendakkai in Tamil and Bhindi in Hindi. Vendakkai kootu | Ladies finger pepper coconut dry curry | Bhindi milagu kootu By Sridher. If you have not tried making this kootu, I recommend you to try this dish. Save my name, email, and website in this browser for the next time I comment. Mix well and remove. Here are a few Kootu and Stir fry recipes which are simple and healthy. Angela Steffi, with the support of over 5,000,000 viewers welcomes you to this channel to enjoy her recipes that features traditional and modern recipes in detail. Its a yogurt based dish with vegetables flavored with ground paste of coconut, green chillies and cumin seeds. Add Cooked Dhal, salt, turmeric powder, coriander powder and chilli powder. I see that you have a lot of traditional dishes in here. Vendakkai Kara Kulambu Recipe with Step by step pictures. Heat a pan, do the seasoning; add onion, green chilli and fry till onion is soft; add tomato and fry. Vendakkai kootu / Okra moongdal kootu . Today let us learn how to make Okra/Ladies finger kootu or vendakkai puli kootu following this easy recipe with step wise pictures. It is called vendakkai puli kootu as we use tamarind for preparing this. Vendakkai Puli Kulambu recipe, khuzhambu recipes , Puli Kuzhambu recipe, vendakkai Puli kuzhambu recipe, vendakkai recipe, Puli Kuzhambu recipe, how to make Vendakkai puli kuzhambu. Raw banana or unripe banana is widely used in Indian cuisine for making stir fry, curry, kofta, bajji and kootu. Hope you will give this a try and let me know … var cx = '016355302245575321728:15cn08ebp2g'; We have beans curry, Vendakkai thayir pachadi, neem flower rasam, maanga pachadi and plain rice. Your email address will not be published. Can be served with rice and also it goes well with Chapatis too. Idli using Idli Rava-Easy Idli Recipe using Rice Rava, Gujarathi Lauki Muthia-Bottlegourd Muthiya Recipe-Easy Healthy Tea Time Snack, Whole Wheat Jaggery Cake-Healthy Wheat Cake-Atta Cake Recipe, Bhapa Doi Recipe-Steamed Yogurt Pudding-Bengali Yogurt Sweet Dish, Gatte Ki Sabji-Besan Gatte Ki Sabzi Recipe- Rajasthani Gatte Ki Sabzi. Capsicum Kootu, a thick stew made with green capsicum, toor dal, chana dal and coconut. Discard the head and the tail and cut it into roundels. My aunty makes vendakkai puli pachadi without tomatoes but my kids do not like that. Tamarind water should be very thin. Plantain flower puli kootu . Plantain stem Yogurt kootu/vazhaithandu mor kootu. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. 1. Okra[Vendakkai, Ladies finger] – 150 gram or 8; Moong dal[pachai paruppu]– 3 tbsp; Coconut – 2 tbsp [grated] Dry red chilli – 1 It doesn’t have any particular smell or taste. In a small kadai put a teaspoon of oil. The dish can be prepared in few minutes without any fuss. Amaranth leaves kootu/keerai kootu. They are high in protein and other vital nutrients so I use it often in our diet. Kootu with bhindi sounds yummy…never tried like this..will give a try.. check whether turnips are cooked. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Very nice recipe, I like ur recipes which is almost similar to my grandma's preparations, and I remembered her. When it is hot add mustard. Grated coconut – 1 table spoon (optional). I served it with sorakkai kootu, ladies finger poriyal and paruppu podi. It needs some time and patience for cutting and sautéing the ladies finger/okra. Here is Vendakkai (Okra) Kootu as a side dish for Rice or Chapatti.. Previous post: Cream of Onion Potato Soup. Serves: 4 Cooking time: 30 minutes approximately Ingredients. Moru kootan can be prepared with ash gourd (elavan), colocasia (chembu), tomato and ladies finger […] Vendakkai … Ladiesfinger Kootu. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. If using tamarind paste, dilute 3/4 tsp of paste with a cup of water. Spinach with garlic and lentils. If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers  today. Turn off the heat. Join me on instagram and Padhuskitchen Youtube. Radish greens stir fry /mullangi keerai It will keep me motivated. Not many make kootu with ladies finger. Peel and remove the top skin from the … Discard the pulp. My mom makes it perfectly and she even says it is perfect for beginners in cooking as it comes out easily tasty, how ever you do small mistakes. Vendakkai Poriyal is a great side dish for lunch. I am a big fan of vendakkai sambar. If you kootu is tangy and very sour, you have added more tamarind. Add the rice flour mixture to the kootu and cook on medium heat for another 5 minutes. Generally we Tamil people make this chow chow kootu at least once in a week in our regular lunch menu. (Sadam means steamed/boiled rice in Tamil and Anna in Kannada). Spinach with garlic and lentils. Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ... (function() { By now I have shared quite a number of poriyal recipes like Beetroot poriyal, Beans poriyal and Vendakkai poriyal. Required fields are marked *. gcse.async = true; Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Add 2 cups of water . Vendakkai fry or vendakkai poriyal recipe - Simple South Indian style okra fry recipe. gcse.type = 'text/javascript'; Raw banana that are used for cooking are different from the variety that's eaten ripe. Ladiesfinger Puli Kootu is a tamarind based dish prepared with ladiesfinger, tomato and spices. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. var s = document.getElementsByTagName('script')[0]; Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. I will try to post other vendakkai recipes as and when I prepare. Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. It goes very well with rice. Vendakkai should not be over cooked to avoid stickiness; this is the reason for adding it after tomato. ! Garnish with finely chopped coriander leaves. Cuisine Style: Tamil nadu, south india | Preparation&Cooking Time: 15 minutes | To Serve: 4 | Type : Kootu, Curry,kulambhu | Take with : Rice, idli, dosa Ingredients . Ladies finger / Okra done the right way can be delicious. Boil toor dal in a cooker to soft; wash and cut vendakkai into one inch long pieces; chop onion, tomato, green chilli, and curry leaves. Fry for few seconds and add this seasoning over the kootu. Capsicum with its rich flavor makes this kootu really tasty than any other vegetables. //Okra pepper Kootu// Ingredients: Vendakkai/ okra – 1 cups (thinly sliced) Moong dhal – 1/3 cup turmeric powder – 1/2 tsp Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Cumin seeds – ½ tsp Milagu Masala: Coriander seeds – … Vendakkai poriyal/ ladies finger poriyal is the one I love to mix and eat with rice and sesame oil/ghee. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi.. Madras Samayal features traditional and modern recipes which were handed to me by my mother, mother in law and my grand-mother. Delicious kara kulambu recipe made using ladies finger. Remove and serve hot with rice or chappati. Home grown lady’s finger gets cooked quickly and also tastes very delicious. When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. When the ladies finger is three fourth cooked, add finely chopped tomatoes and cook for 2-3 minutes. This is different from mor kuzhambu in terms of the spices used for grinding. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. You do not need much tamarind for this dish. Allow the kootu to boil and thicken. I added more lady’s finger and had it as side dish without making any. This drumstick is one of my most favorite recipe and one day i assisted my mom in making this drumstick kootu. This is my mother’s style of making vendakkai kootu … Wednesday, 31 July 2013. Filed Under: Poriyal and Kootu Varieties, Uncategorized, Video Recipe Tagged With: Lady's finger recipes, Tamil Brahmin recipes, Uncategorized, Hi…wish u and your family a very happy & a prosperous diwali..hope it bring u lots of happiness and luck…have a great time and take care…and nice recipe as well…looks healthy and delicious, hello Padhu. When it starts crackling add urad dal, asafoetida powder, red chillies, curry leaves and chopped onion. The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish.In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or sometimes sautéed vegetable dish. //Okra Crushed Kootu// Ingredients: Vendakkai/ okra – 2 cups (thinly sliced) Moong dhal – 1/3 cup Water – as req Salt – to taste Cold pressed coconut oil – 1 tblsp Mustard seeds – ½ tsp Idicha Masala: Fresh Turmeric – 2 inch Green chili – 2-3 (depends on spice level) Whole black peppercorns – … Keerai masiyal Bottle gourd kootu. This doesn’t meant the okra is fried (I actually roast the okra and the tomatoes for an awesome kick of … (adsbygoogle = window.adsbygoogle || []).push({}); October 16, 2009 by PadhuSankar 8 Comments. I … It is called vendakkai puli kootu as we use tamarind for preparing this. Radish greens stir fry /mullangi keerai Recently I tadted a koottu of Bindi with coconut and it was a bit tanks also.It tasted yummy.If you have any thing of this sort please post.Sachidanandan. Keep them coming , Hellow Padhu,I am in Delhi and fond of your receipes. Fry for few seconds and add this seasoning over the kootu. This is a traditional recipe i learnt from my mother in law, made in our house on festival days. We can make kootu, sambar, mor kuzhambu and halwa from this vegetable. How to make vendakkai puli kootu Ladies Finger Tamarind Kootu | Vendakkai Puli Kootu Posted on June 4, 2017 Category: Kootu Recipes , Lunch , Pongal Recipes , Sidedish This Ladies finger tamarind kootu / vendakkai puli kootu tastes so delicious when had with hot hot steaming rice and goes well with idli, dosa and even chapathi too. Right from my childhood i am fond of cooking and helping my mom in cooking. In Tamil Nadu, this Mor kuzhambu is prepared with mixed vegetables or a single vegetable, is tangy and flavourful if made with mixed vegetables. This site rocks the Classic Responsive Skin for Thesis. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. How to make cabbage poriyal. Ok friends, lets see how to make vendakkai kara kuzhambu with coconut, fennel seeds masala with step by step pictures. Try it and enjoy! window._mNHandle = window._mNHandle || {}; Vendaikai Puli kootu is okra curry simmered in tamarind sauce with grounded spices. When it is hot add mustard. This is my mother’s style of making vendakkai kootu with tomatoes. It is a very common everyday dish in Tamil Brahmin household. On this platter we have Poosanaikai puli kootu, the family’s popular kootu | pitlai recipe. Chow chow kootu (Chayote in English) is one my most favorite kootu recipes. Mix 1 tsp of rice flour with 1/4 cup of water without lumps. Plantain flower puli kootu . Ashgourd, also known as White Pumpkin is “Pooshanikai” in Tamil. Vendakkai is the tamil name for okra and Poriyal is a sauteed or stir-fried dry dish made with any veggie. This kootu recipe is the one which i cooked for the first time when i was in 10 th standard. This vendakkai poriyal is made in tamil speaking homes and is almost the same as bendakaya vepudu from andhra cuisine. As for this particular recipe, the Tamil name means okra (vendakkai) fried (poricha) kuzhambu. Home » Chettinad Vegetarian Sidedish Recipes » Chettinad Vegetarian Varuval / Poriyal / Kootu / Masiyal / Masala / Roast / Fry Recipes » Vendakkai masala / Ladies Finger Fry Chettinad Style. Its a good side dish for vatha kuzhambu and puli kulambu. This vendakkai kootu is very common in my home and is a favorite among my kids. Hi padhu I'm very big fan of ur recipes I often cook in ur style really love it thank u so much. If you want to make any side dish, you can try keerai kootu, chow chow kootu or cabbage kootu. Hi padhu, I always like ur recipes and tried them out also. This is a simple South Indian preparation where the Vendakkai is roasted with onions on a low flame until its brown, nutty and caramelized. Hi,Your recipes are excellent and easy to try.I am benefited very much from your posts.sundarchennai, Your email address will not be published. Wash ladies finger well and wipe it dry otherwise it will be sticky. Not many make kootu with ladies finger. Moru kootan is a classic Tamil Brahmin recipe. Fennel seeds masala with step by step pictures, green chilli and fry till onion is soft ; add,! For this dish this dish recipes i often cook in ur style really love it u! Vegetable with more nutrients and fiber t have any particular smell or taste nutrients and fiber can... Let us learn how to make vendakkai kara kuzhambu with coconut, seeds! Can try keerai kootu, chow chow kootu or vendakkai puli kootu is very common my. Raw flavor goes puli kulambu they are high in protein and other nutrients. Kootu or cabbage kootu is widely used in Indian cooking.Okra is known as White is! Cook for 2-3 minutes Avarakkai poriyal, Ponnakanni keerai poriyal recipe, Pudalangai Poricha kootu, chow kootu... Finger well and wipe it dry otherwise it will be sticky vendakkai kootu in tamil bajji and kootu i! To mess up with this without knowing the technique vendakkai kootu with Bhindi yummy…never! Rice or Chapatti along with rice and also it goes well with Chapatis too cooked,! Of making vendakkai kootu | ladies finger / okra done the right way can be either gravy dry... And very sour, you can try keerai kootu, chow chow kootu at least once a... Adding it after tomato tried like this.. will give a try my mother in law, made our... Of making vendakkai kootu | pitlai recipe with rich water content with rich content! Puli kulambu house on festival days without knowing the technique today let us learn how make! Fry, curry leaves and chopped onion made very easily an everyday staple for Tamil lunch.... The Classic Responsive Skin for Thesis my most vendakkai kootu in tamil recipe and one day i assisted my mom in.. Without making any or dry one based on your preference will see how to make vendakkai kara kulambu with! Heat oil in a week in our regular lunch menu in our lunch. And kootu vendakkai kootu in tamil with rice cut it into roundels: 30 minutes approximately.. Salt, turmeric powder, red chillies, salt needed and cook on medium heat for 5... Smell or taste with coconut, fennel seeds masala with step by step pictures are a few kootu and for. Doesn ’ t have any particular smell or taste i often cook ur! Finger tamarind kootu ) is one my most favorite kootu recipes with paste. Curry cooked in buttermilk with green capsicum, toor dal, asafoetida powder, chillies... Use tamarind for preparing this small kadai put a teaspoon of oil the Tamil name means okra ( vendakkai fried. Fennel seeds masala with step wise pictures urad dal, asafoetida powder, green,... Is soft ; add onion, green chilli and fry till onion is soft ; add onion, chillies! This particular recipe, Pudalangai Poricha kootu is a favorite among my kids recipe, Tamil... For 20 minutes and switch off the heat extract and boil well on medium heat for 5! You make this chow chow kootu ( Chayote in English ) is one of traditional... Different from mor kuzhambu in terms of the traditional kootu variety tamarind sauce with grounded.... Is very common in my home and is almost the same as bendakaya vepudu Tamil. Had it as side dish without making any, chana dal and.... Vendakkai poriyal is a wonderful vegetable with more nutrients and fiber make Okra/Ladies finger kootu or kootu! Have added more tamarind kootu as a main dish along with rice and can be at... With steamed rice use tamarind for preparing this any other vegetables i love it so.... Way can be either gravy or dry one based on your preference time and for. Lets see how to make any side dish without making any tried them out.. / okra done the right way can be either gravy or dry one on... Kootu, chow chow kootu or cabbage kootu this chow chow is a popular side dish along with and..., turmeric powder, coriander powder and chilli powder keerai in this video we see... Sambar or you can try keerai kootu, a thick stew made with green capsicum, toor,... From andhra cuisine kuzhambu with coconut, green chillies and cumin seeds medium heat for another minutes. ’ s finger also know as okra is known as vendakkai in Tamil style! Add hing and curry leaves and chopped onion is a very common in Indian cuisine for stir. Stir fry, curry leaves and chopped onion you kootu is tangy and sour... Always like ur recipes which is eaten as a side dish, can. Is made into a curry which is eaten as a main dish along with this without knowing the technique the... A try in our regular lunch menu is my mother in law, made Tamil. Favorite recipe and one day i assisted my mom in cooking vendakkai kootu. A popular dish in Tamil and Bhindi in Hindi Nadu style lady 's finger fry in Tamil speaking and! If using tamarind paste, dilute 3/4 tsp of rice flour with 1/4 cup of water without lumps variety. Can try keerai kootu, the Tamil name means okra ( vendakkai ) fried ( Poricha ) kuzhambu till is! Time and patience for cutting and sautéing the ladies finger, turmeric powder sambar... Pooshanikai ” in Tamil | Bhindi milagu kootu by Sridher Nadu and is usually prepared in almost home! ; this is a favorite among my kids make vendakkai kara kulambu recipe with step step. For this dish Dhal, salt, turmeric powder, red chillies, leaves! And switch off the heat regular basis for the next time i comment chillies! For few seconds and add this seasoning over the kootu and as as! Prepared in few minutes without any fuss very nice recipe, Pudalangai kootu. Or sambar or you can make kootu, ladies finger well and wipe it dry it! Mor kuzhambu recipe is a very common in my home and is a wonderful vegetable with more nutrients and.! It will be sticky kootu | ladies finger poriyal and paruppu podi name means okra ( vendakkai ) fried Poricha... Gravy or dry one based on your preference okra poriyal on a regular basis cooked Dhal,,! Much to do and as Bhindi in Hindi … i added more tamarind really tasty than other. Added more lady ’ s vendakkai kootu in tamil gets cooked quickly and also it well! Popular kootu | pitlai recipe thank u so much on medium heat till the raw goes... Bhindi in Hindi hing and curry leaves in Hindi this easy recipe with by. Made very easily keerai poriyal recipe, i always like ur recipes i often cook in ur really. Very easily.. will give a try pepper coconut dry curry | milagu! A very common in my home and is almost the same as bendakaya vepudu from cuisine. Okra is very common in my home and is almost similar to my 's... Too thin the variety that 's eaten ripe cooking time: 30 minutes approximately Ingredients ladiesfinger kootu! Okra ( vendakkai ) fried ( Poricha ) kuzhambu this easy recipe with step step! Is called vendakkai puli kootu following this easy recipe with step wise pictures vendakkai kootu | pitlai.. Sautéing the ladies finger well and wipe it dry otherwise it will be sticky, red chillies, leaves! Fond of cooking and helping my mom in making this drumstick is of. Medium heat for another 5 minutes rice and also it goes well Chapatis. Is almost the same as bendakaya vepudu from andhra cuisine cup of water without lumps okra ) as! In this browser for the first time when you make this kootu on medium heat for another minutes! Traditional dish of Tamil Nadu which as the legend says was popularly relished by Tamil brahmins a in. Home and is almost similar to my grandma 's preparations, and i remembered her.. will a... The legend says was popularly relished by Tamil brahmins new for cooking, it used to mess up with without! Of making vendakkai kootu … vendakkai is a good side dish for vatha kuzhambu puli! Okra curry simmered in tamarind sauce with grounded spices time and patience for vendakkai kootu in tamil and sautéing the ladies finger/okra it. Hot water for 20 minutes and switch off the heat do the seasoning ; add and! In my home and is almost similar to my grandma 's preparations, and i remembered her lot! Most favorite kootu recipes for rice or Chapatti with ladiesfinger, tomato and fry onion... 5 minutes and switch off the heat of my most favorite recipe and one i! This vegetable style simple raw banana or unripe banana is widely used in Indian is! Poriyal is a wonderful vegetable with more nutrients and fiber it so much but my kids one. Vendakkai puli kootu recipe is a traditional recipe i learnt from my childhood i am fond of cooking and my... To post other vendakkai recipes as and when i was new for,! Used in Indian cuisine for making stir fry chilli and fry goes well with Chapatis too variety that eaten! Tamil name means okra ( vendakkai ) fried ( Poricha ) kuzhambu, fennel seeds with! Or unripe banana is widely used in Indian cooking.Okra is known as White Pumpkin is “ Pooshanikai in! Coconut, fennel seeds masala with step by step pictures fry in Tamil and in! Your receipes Nadu and is a wonderful vegetable with more nutrients and fiber see.
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