Master Gardeners Santa Clara County: Digging for Gold -- or Purple -- Potatoes, Oregon State University Extension Service: OSU Recommends Colorful Potatoes for Home Gardens, University of California at Davis -- Vegetable Research and Information Center: Speciality Potatoes, United States Department of Agriculture: Colorful Potatoes Offer Nutrition, Variety, U.S. Department of Health and Human Services: Potatoes May Be Good for the Heart After All, Study Says, Oregon State University: The Linus Pauling Institute: The Possible Health Benefits of Anthocyanin Pigments and Polyphenolics, Park Seed Company: Viking Purple Potato Plant. They can be grilled, steamed or baked. Like other varieties, purple potatoes are high in potassium, and they are similar to the Russet potato in calories, protein, and carbs. They are ideal baking potatoes and are also good fried and mashed. Purple potatoes were first transported to Europe in the 1500s, when Spanish sailors realized they could be used to cure scurvy (due to their high vitamin C content).. Murasaki sweet potatoes have a sweet taste with notes of brown sugar and vanilla, and a very starchy, moist texture, making them good sweet potatoes for baked goods. Purple potatoes (Solanum tuberosum spp.) Can an Ordinary Potato Be Planted for a Crop? French Fingerling (waxy) Pink skins and yellow flesh. Roasted, mashed, steamed, barbequed, baked, or … Purple yams are similar to sweet potatoes and are known by several names, including violet yams, ubes, and water yams. Plant them in loam or sandy soil enriched with organic matter. The edible tuber has a rough skin that is difficult to peel but readily softened by heating. Yukon Gold (all-purpose) Golden inside, rough brown skin. The skins vary in color from dark brown to light pink. Appearance: small to medium-size; oblong to fingerling; deep purple, blue or slightly red skin; blue, purple lavender, pink or white flesh Texture: moist; firm flesh. Small Purple Congos are delicious lightly steamed Potatoes aren’t my favourite vegetable, but I adore pasta so this year made a large batch of gnocchi with 4.5 kg of the largest tubers. Because of their starch, they don’t hold together very well when cooked, but they are are fluffy and absorbent, perfect for butter on a baked potato or the oil in a fryer. Red Rascal potatoes have dark red skin, clean white flesh and an oval shape. Meat’s best friend, the potato, is changing it up to meet the needs of health-driven consumers. After Columbus' discoveries, they were brought to Asia, and varieties with white skin and speckled pale purple flesh were developed on the Japanese island of Okinawa. Many grocery stores only sell the orange potatoes, but you’ll often find the other types at Asian markets. Purple potatoes have four times as many antioxidants as Russet potatoes. The purple skin sweet potato has a purple skin and white flesh. "Purple Viking" produces large, round potatoes with moist, firm flesh. Since they have a peculiar aspect recipes prepared with them are going to have very distinctive appearance. Purple Viking potatoes are small in size with dark purple skin and white flesh. The Purple Potato. [15] The name spud for a small potato comes from the digging of soil (or a hole) prior to the planting of potatoes. It keeps its color when cooked and is high in antioxidants. You can use these varieties of purple tubers to make purple mash, chips, fries, baked potatoes, or in salads. Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. By the 1800s, it had also become an important commercial crop, playing a key role in the introduction of Māori to European economics. The majority of the vegetable is composed of a much softer substance known as the "meat". Austrian Crescent (waxy) This is an heirloom variety with yellowish, tan smooth skin and very light yellow flesh. This is the time of year when potatoes are rolling into the markets. Nova Skin Gallery - Minecraft Skins from NovaSkin Editor explore origin 0 Base skins used to create this skin find derivations Skins created based on this one Find skins like this: almost equal very similar quite similar - Skins that look like this but with minor edits A 2012 study published in the Journal of Agricultural and Food Chemistry found that they can help lower blood pressure and lower the risk of heart disease and stroke.. Purple potatoes are usually smaller than regular potatoes. Native to South America, purple potatoes got their name due to their deep purple skin and flesh. ), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Potatoes come in many colors: red, russet, gold, even purple. Yesterday I started us on a potato journey with a post about how to select the right kind of potato. Slice, dice or bake whole, just like potatoes. This substance ranges in color from white or yellow to purple or pink in mature yams. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple It is good grilled, sautéed, fried, roasted whole or steamed for potato salads. They are best roasted, baked, in soups and mixed into potato salads. Purple yams, also known as ube, are nutritious root vegetables that may offer several health benefits. 100g (3.5oz) has only 76 calories and 80.13% water, 1.37% protein, 17.72% carbohydrates (2.5% Fibre 2.5% and 5.74% Sugar. Purple potatoes are grown in both domestic and commercial capacities and have recently increased in popularity due to a market shift for antioxidant-rich foods. 2- Place it on the stove until it boils. Due to its intense purple skin and deep purple flesh, you could be mistaken for thinking that this long plump root is a beet. Idaho is known mostly for their Russet potatoes. It holds together well in boiling water as well. "Michigan Purple" is a medium-season potato with smooth purple skin and bright white flesh. Got a tip, kitchen tour, or other story our readers should see? Second most popular, with around 8% of sales. "Purple Majesty" produces oblong, medium-season potatoes. Learn more about the characteristics and cooking recommendations for each type of potato below. Solanum tuberosum. Although potatoes have a reputation of causing weight gain, studies show that the type of potato you choose and how the potato is prepared could make a difference. Stokes purple sweet potatoes are one of the most popular purple cultivars. They have a taste very similar to the more common orange sweet potatoes but are generally believed to have more potent antioxidant properties. Dry and mealy when baked, these potatoes are good for mashing and other cooked potato dishes. How Many Types of Potatoes are There? ROYAL BLUE: An oval-shaped all-rounder with purple skin and yellow flesh that makes wonderful mash, great roast potatoes and chips and is a versatile potato suitable for all cooking purposes. All potatoes originated in Bolivia and southern Peru and all of today’s varieties can be genetically traced back to these two south American Countries. How Many Types of Potatoes are There? Purple Potato Varieties. Purple potatoes cook much like regular potatoes, since you can boil, mash, bake, or roast them. Waxy potatoes have a smoother, more waxy texture so they hold their shape while cooking. You can cook a purple sweet potato the same way you would an orange one. Purple potatoes shouldn’t be hard to find in the supermarket. 1 pound purple sweet potatoes, peeled and cut into 2-inch cubes One (13.5-ounce can) or carton organic coconut milk Preparation Steam potatoes for … Description/Taste They are also a good source of vitamin C and contain dietary fibre and potassium at dietary significant levels. Can be boiled for potato salads as well as roasted, mashed, baked. It keeps its color when cooked and is high in antioxidants. Adirondack varieties of purple potatoes are oval or pear-shaped and their skin and flesh have a blue-purple color. A graduate of East Carolina University, Kilpatrick writes for national and regional publications. Tubers are generally produced above the potato set planted in the ground. The skin of a white or yellow yam from Africa is typically rough, fibrous and dark brown. Russian Banana (waxy) This potato has a pale yellow skin with rich yellow flesh and a firm texture. Remember that potatoes fall into three basic categories: starchy, waxy, and those in-between which are referred to as all-purpose. Jewel Yam (starchy) Actually a sweet potato, not a true jam, this is the most commonly found market sweet potato. industry standard of purple-fleshed cultivar. Starchy potatoes are great for baking and frying. Purple skin and purple flesh In terms of taste, the orange sweet potatoes are softer and sweeter; the other varieties are drier and starchier. Try this Purple Potato Salad from Kimberly Snyder. Before European settlement, taewa was a staple food crop for Māori. FLESH – Deep purple. The Ultimate List of Thanksgiving Recipes (180+ Options! The Purple Skin Sweet Potato. She is most recently the co-author of The Kitchn Cookbook, to be published in October 2014 by Clarkson Potter. Description: Long and tapered edible tuberous root , smooth skin with color ranges between yellow, orange, red, brown, purple, and beige. In heavier clay soil, use mulch to protect developing tubers that rise to the surface. These 7 easy purple potato recipes will make you a fan of this superior spud. Purple potatoes are a type of potato popular in South America, with their origins in Peru and Bolivia. Here are 7 surprising health benefits of purple yam, including how it differs from taro root. They are decent mashed, but care must be taken not to over work them, else you’ll have a gluey mess. Here are possible varieties: Peruvian Purple – fingerling; purple throughout. Purple potatoes are the eye-catching gems of the potato aisle. France. "Purple Pelisse" is a medium-season potato used for fingerlings. NUTRITION – Data from Whole Foods. Their unique colors come from natural anthocyanin pigments; some Peruvian potatoes are naturally purple, while others are bred for deeper shades. If you’re wondering what this looks like—check your phone! They were discovered in the Swiss Alps by French Farmer named Jean Pierre Clot. They are best baked, boiled, roasted or mashed gently. The purple skin sweet potatoes generally takes shorter time to boil in water that the white skin ones. Purple Majesty (all-purpose) Oblong potatoes with very dark purple skin and purple moist, firm flesh. Current Facts. It has been cultivated in France at least since the early 19th century. Potatoes are the third most grown crop after rice and wheat/maize but need the least amount of water to grow. See recipes for Purple Sweet Potato Gnocchi with Sage Brown Butter too. The skin contains nutrients but it’s a produce myth that ALL the nutrients are found in a potato’s skin. Their name comes from the Japanese word for purple because of the color of their skin. Unlike some other purple potato varieties, these potatoes retain their purple color during cooking. She co-founded the site in 2005 and has since written three cookbooks. FLESH – Deep purple. Their flesh may appear white or may reflect the color of the skin. You will find that it takes roughly the same amount of times as the golden skin potatoes … Sweet potatoes that have brown, red-orange, or white skin with orange or white flesh are native to Colombia and southern Central America. Stokes Purple Sweet Potatoes. Purple potatoes mashed As you can see in the image above, these mashed potatoes have a very light purple color. Supercharging meals is as easy as adding Australian Sweet Potatoes. Each of these varieties fit into one of seven potato type categories: russet, red, white, yellow, blue/purple, fingerling and petite. Vitelotte, (also called Vitelotte noire, Négresse or Truffe de Chine ), is a gourmet French variety of blue-violet potato. Red Thumb (waxy) Fingerling with a bright red skin and pink flesh. In some cases, their flesh can be even darker than the skin. It has a dry texture, but holds its shape well, so it’s best baked and drizzled with butter or olive oil, or boiled/steamed for a potato salad. The skin can be left on (scrub well) or peeled. For the Dijon, I used the brand Koops. These pretty tubers, rich in Vitamin C and anthocyanins, will add color, taste, and interest to your family meals. https://www.today.com/recipes/steamed-purple-sweet-potatoes-recipe-t169092 Purple Potatoes are Rich in Antioxidant Phytochemicals. Combining her interests in both of these fields, Kilpatrick is a professional flower grower and a practicing, licensed mental health therapist. Japanese Sweet Potato (starchy) This variety has a pink to purple skin with white flesh. "Purple Eyes," like other potatoes, are heavy feeders with a 12-inch-deep root system. Certain varieties of purple potatoes have purple skin with lighter-colored flesh. Best boiled or roasted. NUTRITION – Data from Whole Foods. They will work for most potato dishes. 76 homemade recipes for purple sweet potatoes from the biggest global cooking community! Purple Potatoes. properties. They have an earthy, rich and nutty flavor, and a firm, creamy and apple-like texture. "Blue Tomcat," a late-maturing potato with blue flesh and dark blue skin, has oblong tubers. TASTE – Not very sweet, and pretty dry inside. SKIN – Purple … Purple sweet potatoes are a type that has a light purple skin and a deep purple flesh. Red Gold (all-purpose) These are medium sized tan and red skinned potatoes with golden flesh. Cooking with Purple Potatoes. Vines of this purple potato produce large, oblong potatoes with purple skin and flesh, with a light-colored layer just inside the skin. It is extremely popular in South Florida, especially among Hispanics. "All Blue" is the purple potato used to make one brand of purple potato chips. LaRette (waxy) These are little fingerling-shaped potatoes with a silky texture and a nutty flavor. The flesh contains plenty of vitamins and minerals too! They're great for mashing, baking, boiling, steaming, potato salads, casseroles or gratins, and worst for soups. Like all potatoes, purple potatoes may be large bakers, small round tubers or fingerlings. Purple Skin Sweet Potato myfavouritepastime.com Nutrition of boiled potato without salt. Yams (often mislabeled as sweet potatoes in the grocery store) are a starchy, dry vegetable that originated in Africa and Asia. 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