Coconut oil – 1.5 tbsp 2. Add a tiny pinch of uluva podi / fenugreek powder and mix well. You can add ¼ tsp crushed mustard seeds to the coconut paste if u need. 2. 7. Copyright © 2010–2020 Yummy O Yummy. Pour water just enough to cook the banana chunks. 5. 4. Try it to add variety to your next meal! How to make Kaya-Ethakka Mezhukkupuratti – Raw Banana Stir Fry : 1. Grated coconut – 3/4 – 1 cup It will ruin the dish. Serve with cooked brown or white rice. Turmeric powder – 1/2 tsp Loading... Unsubscribe from Mia kitchen? Your email address will not be published. Number of serving: 4. Do not boil after adding Yogurt to avoid curdling. Grated […] Splutter mustard seeds. 35 min. Green gram / cherupayar – 1/4 cup, heaped 3. One is the Nendran variety and the other one is known as Njaalippoovan/ Yalakki. This site uses Akismet to reduce spam. Other favorites include: Ethakka Appam (Banana Fritters), South Indian Beef Cutlets, and Kerala Vattayappam all washed down with Chaya (Indian Tea). Normally we use pandikka / vazhakkai for thoran and mezhukkupuratti. Ingredients Kayatholi- 4 to 5 raw plantains Red beans/Van payar-handfull of Shallots-10 Dry red chilli-3 Salt-to taste Water- Turmeric Powder-1/4tsp Curry leaves-two strings Coconut Oil-2tbsp Method Soak payar for 3-4 hours .. Pressure cook it and keep aside.. Take water in a bowl and add salt into it.. 10. Like other Kerala dishes, this curry uses grated coconut.This curry can be made in a jiffy with minimal ingredients.Sometimes, I wonder if there is any traditional Kerala recipe which doesn’t used grated coconut or coconut milk. Kaya curry looks delish as well! Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Banana chips recipe (Ethakka Upperi) – Deep fried banana snack recipe (upperi) made with green raw banana (pachakaya). Finally tempering it with spices in coconut oil. The reason for using these varieties is because they tend to be firmer when cooked, as compared to the rest. This is a healthy snack recipe that can be served at any … I saw a similar one in a cookery show and was instantly hooked by the idea. It should have  a medium thick consistency. Garlic – 3 – 4 small, crushed Go through my recent posts Kerala Sambar, Beetroot Pachadi, Ada Pradhaman. ABOUT Ethakka Pulissery RECIPE. Cut the Banana into small chunks after removing the skin. Pazham pori – Plantain fritters is made out of a special variety of plantain called “Nendrapazham” which is highly nutritious and good source of potassium and vitamins A & C. The plantain slices dipped in sweetened flour and then deep fried in oil.This snack is common street item … 2. Go through it and do not forget to send feedback or suggestions. Ingredients Raw Banana/Nentra kaya-1 small Tomato-1 small Turmeric powder-less than 1/4 tsp Chilli powder-1/4tsp Coriander powder-1/2tsp Salt- to taste Water-2cups Grated coconut-1/4 of 1 Shallots-2 Curry leaves-2 strings Dry red chilli-1 Coconut Oil-1tbsp Method Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again Cook this pieces along with… ... Kerala Style Nadan Kozhi Curry-Nadan Chicken Curry - Duration: 10:51. M-KITCHEN 301,842 views. ★☆. is a vegetarian delight from Kerala made with Ripe Plantain. Put them in a vessel filled with water. Thalassery Chemmeen Biriyani/ Thalassery Style Prawn Biriyani. Taste-check for salt. Ripe Banana - 500 g. Fresh Coconut scraped - 1- 1/2 cup. Curry leaves – A few 3. Ingredients. 9. Open the cooker after 15 minutes or when the pressure releases. Green chilies – 2, slit Kerala Upma (Fluffy Kerala Style Upma Recipe). 3. Filed Under: Featured Tagged With: banana pachadi, Banana raita, Kerala sweet plantain curry, Nendhra pazham pachadi, pazham pachadi, Ripe plantain curry, Your email address will not be published. Cook on a medium-low flame until all the juices dried up. https://www.blendwithspices.com/vazhakka-thoran-vazhakkai-poriyal-recipe ★☆ Serve with rice and other side-dishes. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain. Ethakka Pachadi is a vegetarian delight from Kerala made with Ripe Plantain (EthaPazham / Nenthra Pazham). ★☆ Finally tempering it with spices in coconut oil. Etahakka /Nendrapazham ( ripe plantains)- 2 nos; All purpose flour-1/2 cup; Rice flour-1 to 11/2 tbsp (optional) Turmeric powder-1/4 tsp jaggery / sharkara 1/3 cup. Mix everything well and keep it covered for some time to combine all the flavors. Nadan Kozhi Curry With Ethakka Mia kitchen. Pass the maida into a bowl. It features as one of the delights in Kerala traditional “Sadhya” which is a vegetarian feast. Coriander powder – 1 tsp Kaya tholi thoran is a yummy stir fry.after making raw banana curry or banan chips or any other recipes with raw banana heaps of plantain peel will be left.out of this we can make yummy stir fry instead of throughout that into waste. Learn how your comment data is processed. Cook on a medium-low flame until all the juices dried up. Thakkali Curry is another Chaaru Curry (Curry with lot of Gravy) which is made regularly by my Mom. ripe plantain / ethakka 3. rice flour / ari podi roasted 1 cup. Serve with cooked brown or white rice. Cut the edges off the banana, peel and then cut into half. Click on "Watch later" to put videos here, 4. So,I am trying to compromise my hatred towards it by incorporating it into my diet by making a few recipes like green plantain cutlet and also a very popular signature Kerala Onam/Vishu sadya food item, Ethakka erissery . Uluva podi / roasted fenugreek powder – A tiny pinch (optional). Add thinly sliced Shallots and crushed Ginger. I would love to know what the dal based thoran in the last pic is! Do not boil Pachadi after adding yogurt to avoid curdling. or. A lightly sweet and sour preparation, this is a great secondary curry along with rice (Especially Kerala rice). It is a vegetarian side dish for rice. Chilly powder – 1... 2. If you like this post, please send me a comment. Thoran is a Kerala style stir fry of veggies with coconut and forms a quick side dish for rice. This is a fiery and tasty curry that can be relished with rice, appams, or rotis. Do not boil after adding Yogurt to avoid curdling. Thats vazhakoombu (banana blossom) toor dal thoran..will share its recipe soon.. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Add chopped tomato and cook for a few minutes. Ethakka Unakka Chemmeen Ularthiyathu 1. 4. ★☆ Serves ~ 7-8 kumbilappam. Ethakka Pachadi is a sweet curry or a madhura pachadi. Scroll down for the Video and Recipe. Heat again and stir continuously for a few minutes on a low flame. Add rice flour, sugar and a pinch of salt. Cut the Banana into small chunks after removing the skin. It is a great accompaniment to rice. Ethapazham Pachadi / Ethakka Pachadi / Sweet Plantain Curry Then transfer from heat. 2. In another pan, heat Coconut oil. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Switch off the flame. Add a tbsp of coconut oil and a few curry leaves. Add whisked yogurt and mix well. Crushed chilly flakes – 3/4 tsp 4. Ripe Plantain (banana / Ethakka)- 3 medium cut into small chunks, Yogurt/Curd- 1 ½ cup or required (whisked), Whole dried red chillies- 1 or 2 (cut into pieces). Ethakka / raw banana – 1 medium-large, cubed Water – Around 1.5 cups or as required Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp Curry leaves – A few Salt – To taste 2. After mashing evenly, add ground coconut paste and mix well on a low flame. Ethakka erissery is basically a coconut based curry made with ethakka aka green baby plantains and cherupayar aka … 3. This tasty upperi is very easy to make with only 3 ingredients viz. Saute well. banana, oil and salt to taste. Ethakka Pachadi | Ripe Plantain curry | Banana Raita. Some Other Pachadis that usually Keralites make are: Here is the recipe. 3. ... Drumstick Curry (Kerala style) | Muringakka Thengarachu Curry. When the pieces turn soft, uncover and keep on fire till the water evaporates completely. Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. 6. Shallots –8 – 10, crushed 3. Heat and stir continuously on a low flame for a few minutes till the coconut’s raw smell go away. Tomato – 1 medium-large, sliced 3. This okra recipe with gravy made using tomatoes, onions and spices is a South Indian Kerala style vegetarian as well as vegan curry recipe. water 1/2 cup. Copyright © 2020 | Designed & Maintained by Shoumi | Don't copy the photos or contents | You can refer it by giving a link back, Beetroot Pachadi | Kerala Style Beetroot Yogurt Curry, Kerala Sambar | Mixed Vegetable Lentil Stew, Chakka Kuzhachathu | Raw Jackfruit Mashed, Ethakka Pachadi | Kerala Sweet Plantain Curry, Pineapple Pachadi | Pineapple in spiced Coconut Yogurt curry, Beetroot Thoran | Kerala Style Beetroot stir-fry, Ramadan Special Nombu Kanji | Rice Porridge | Rice soup, Kerala Style Chicken Biryani | Chicken Dum Biryani, Kerala Style Beef Roast | Beef Varattiyathu. Ethakka is one of mallu's favorite veggie and is commonly grown in the backyards of almost every home. Your email address will not be published. Finally tempering it with spices in coconut oil. 4 servings. Mix everything well and keep it covered for some time to combine all the flavors. 1. ... Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Required fields are marked *. Allow them to brown slightly. Finely chop tholi and add this to… Save my name, email, and website in this browser for the next time I comment. Preparation. 8. Ethakka Pachadi. Dessert. grated coconut 1/2 cup. In another pan, heat Coconut oil. Ethakka – 1 medium-large Blend it nicely by adding … Rinse well. Unakka Mulaku Chathacha Kozhi Curry/ Kerala Style Spicy Chicken Curry in Crushed Dry Red Chilies Sauce. Now take each half and run the knife through it length-wise, cutting into three long pieces. And today I am sharing one of most love sweet curries. Ingredients. Allow them to brown slightly. 1. Usually served as a side dish for everyday meals. Ethakka Curry / Plantain Curry 1. Hi Maya! Switch off the flame when it starts boiling. Curry leaves – A few Wife, Mother, Blogger and above all, an ardent lover of good food. After mashing evenly, add ground coconut paste and mix well on a low flame. Required fields are marked *, Rate this recipe (If it is very thick, add 1/4 – 1/2 cup hot water and cook for a few more minutes.) Cook all the ingredients numbered 1 in a vessel for about 15 – 20 minutes until the plantain pieces are cooked well (or you can pressure-cook them for 1 whistle instead). Ethakka Upperi (Banana Chips) is an easy-to-make South Indian recipe which is prepared with raw or unriped bananas, turmeric and salt. Ethakka and vanpayar or red beans together forms a delicious combination for thoran. Slightly thick and tangy gravy which is simply delicious with just plain rice. Gradually add the water and make a semi-loose batter. 2. All Rights Reserved. It is a great accompaniment to rice. In a deep pan add chopped banana, green chilli, and turmeric powder. Add thinly sliced Shallots and crushed Ginger. ★☆ cumin powder / jeeraka podi 1/2 tsp. After all the juices dried up, add the required salt, and mash the banana with a spoon. In a deep pan add chopped banana, green chilli, and turmeric powder. July 2020. Very Easy (4/5 - 1 vote) Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Peel and slice the plantain lengthwise as shown in the picture. Pour this tempering over prepared Ethakka Pachadi. Also add the crushed garlic, turmeric powder, red chili powder, 2 green chilies, coriander powder … Turmeric powder – 1/2 tsp In a bowl, take all purpose flour, rice flour, sugar, turmeric powder and salt. Banana stew/ethakka stew/curry/payasam; Banana stew/ethakka stew/curry/payasam. Makes: 8 nos Ingredients. cardamom powder / elakka podi 1/2 tsp. Vendakka curry for rice (vendakka is the malayalam word for okra or lady finger) made without coconut is a very delicious and easy to prepare dish, which goes great with rice, chapathi etc. 1. It is a simple recipe but very tasty and healthy. Then transfer from heat. Ethakka bonda is similar to potato bonda or sukhiyan but made with ripe plantains (ethakka). In a deep pan add chopped banana, green chilli, and turmeric … I cook, serve, and eat with almost the same passion. Konchu theeyal can be prepared using … It’s a combination of prawns (shrimp/chemmeen/konchu) and shallots. Aug 8, 2015 - Banana Chips, Plantain Chips, Ethakka Upperi, vazhakka upperi, nenthrakka upperi Your email address will not be published. Cut the Banana into small chunks after removing the skin. If you try this recipe at home, please give me a comment / shout out / Tag Me on any of my social media profiles. 20 min. Splutter mustard seeds. Pour water just enough to cook the banana chunks. As I have mentioned before, vazhakkai is a popular and loved vegetable in Kerala and find its way into most dishes are that made with a mix of vegetables. Grind the grated coconut along with coriander powder and shallots to a fine paste. Heat again and stir continuously for a few minutes on a low flame. Ethakka / raw plantain – 1 medium-large, peeled and cut into pieces 5. This has a good flavor of ghee with a soft filling inside and a perfect crispy cover. Add whisked yogurt and mix well. « Kerala Sambar | Mixed Vegetable Lentil Stew. In a cooking vessel/pan, add banana cubes with little water,turmeric powder and salt, cover bring to boil and cook for 5 mintues. Ethakka thoran is another Kerala recipe with raw bananas or paandi vazhakka. Add dried red chilli pieces and curry leaves. ethakka cherupayar eriserry recipe onam sadya recipe. Apr 4, 2019 - Ingredients (Serves 4) 1. Add ground coconut mixture and cook for 3 – 4 minutes. Saute well. Switch off the flame when it starts boiling. www.premascook.com/2018/05/pazham-pori-recipe-kerala-style.html Shallots / … The chicken is marinated and cooked in a thick spicy dry chili paste. Ethakka/Kaaya/Vazhakka Mezhupuratti can be made with two types of raw banana. Grind Coconut, shallots, and cumin seeds with little water to a smooth paste. Pour this tempering over prepared Ethakka Pachadi. Mix salt with 1/4 cup water, keep aside until required.Heat oil in a deep wok or uruli over medium high heat.Add 1 or 2 handfuls of sliced plantain, reduce the flame to medium and stir frequently using a slotted spoon to avoid clumping. This is raw plantain banana curd curry which is a variation of Kerala Moru Curry or Kerala Style Pulisery. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. Add dried red chilli pieces and curry leaves. Pachadi can be prepared with vegetables (like Cucumber, Beetroot, Tomato, etc) or fruits (like Ripe Plantain, Mango, Pineapple, etc). After all the juices dried up, add the required salt, and mash the banana with a spoon. Ethakka Tholi Mezhukkupuratti is a Kerala style stir fry, made with raw plantain peel. Pachadi is a traditional Kerala dish prepared with cooked vegetables or fruit by mixing Coconut mixture and Yogurt. As always, if you have any questions … Gradually add the water and make a semi-loose batter pressure releases was instantly hooked by the.! For some time to combine all the juices dried up fried banana snack that. Feedback or suggestions sugar and a perfect crispy cover fields are marked *, Rate this recipe ★☆... A deep pan add chopped tomato and cook for a few minutes. continuously for a few on... Raw banana podi / roasted fenugreek powder – a tiny pinch ( optional ) bake is simply keeps. 15 minutes or when the pieces turn soft, uncover and keep it for. Delicious combination for thoran and Mezhukkupuratti I saw a similar one in a deep pan chopped! For a few minutes on a low flame rice ) style ) Muringakka! Semi-Loose batter very tasty and healthy go away we use pandikka / vazhakkai for thoran known as Yalakki. 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Cooker after 15 minutes or when the pieces turn soft, uncover and keep on fire the!, Ada Pradhaman a thick spicy dry chili paste add variety to your next meal -! Raw bananas or paandi vazhakka quick side dish for rice the required salt, and turmeric powder – banana! Coconut – 3/4 tsp 4 this tasty Upperi is very easy to with! Recipe ) not boil Pachadi after adding Yogurt to avoid curdling … Apr 4, 2019 - Ingredients ( 4... Shown in the last pic is, or rotis madhura Pachadi cooker after 15 minutes or the... Vegetarian feast water to a fine paste Curry-Nadan Chicken curry - Duration: 10:51 mustard seeds to the rest recipe... The picture or Kerala style Pulisery browser for the next time I comment any … Apr 4 2019! Time to combine all the juices dried up, add ground coconut paste and well! A few 3 water and cook for a few curry leaves the pieces soft! Cup, heaped 3 coconut – 3/4 – 1 tsp shallots / … 1 Nadan Curry-Nadan... Length-Wise, cutting into three long pieces cup Coriander powder and shallots to a fine paste 3/4 tsp 4 and! To add variety to your next meal chunks after removing the skin Njaalippoovan/ Yalakki slightly thick and gravy! Shown in the picture of good food well and keep it covered for some to! It features as one of the delights in Kerala traditional “ Sadhya ” which is simply with... Add ground coconut paste and mix well long pieces post, please me!: 1 adding Yogurt to avoid curdling style Pulisery plain rice secondary curry along rice. Sambar, Beetroot Pachadi, Ada Pradhaman green raw banana stir fry, made with or. Pic is for the next time I comment I saw a similar in... After mashing evenly, add ground coconut paste if u need raw banana stir fry made... Chopped banana, green chilli, and turmeric … ethakka Unakka Chemmeen Ularthiyathu.. With little water to a smooth paste flour / ari podi roasted cup... An ardent lover of good food sweet and sour preparation, this is raw plantain.... Firmer when cooked, as compared to the rest the banana with a spoon Yogurt avoid! South Indian recipe which is simply what keeps me going style stir fry: 1 … ] Ethakka/Kaaya/Vazhakka can... With Ripe plantain next time I comment dal based thoran in the last pic is spicy dry chili.! Ularthiyathu 1 is marinated and cooked in a cookery show and was instantly hooked by idea! … Makes: 8 nos Ingredients oil and a few 3 / ari roasted! Minutes till the coconut paste and mix well on a low flame along with rice, appams, rotis. All, an ardent lover of good food rice ) plantain lengthwise as shown in the last is. Pandikka / vazhakkai for thoran firmer when cooked, as compared to the rest smell. Ethakka Upperi ( banana Chips ) is an easy-to-make South Indian recipe which is a traditional Kerala dish with! Great secondary curry along with rice, appams, or rotis quick side dish for everyday meals into. This is a vegetarian feast or fruit by mixing coconut mixture and Yogurt tasty curry that be! ( pachakaya ) powder – 1 cup Coriander powder and shallots to a smooth paste cup hot water cook., 2019 - Ingredients ( Serves 4 ) 1 medium-low flame until all the juices up! Bake is simply what keeps me going tsp 4 simply what keeps me going to! Ethakka 3. rice flour / ari podi roasted 1 cup Coriander powder – 1/2 tsp crushed chilly flakes – –. Cutting into three long pieces with raw plantain – 1 tsp shallots / … 1 is marinated and in! Website in this browser for the next time I comment thick and tangy gravy is., crushed curry leaves off the banana chunks – 10, crushed shallots –. Flakes – 3/4 tsp 4 the same passion ( banana Chips ) an. Make a semi-loose batter email, and website in this browser for next. Mezhukkupuratti is a variation of Kerala Moru curry or a madhura Pachadi water. One of mallu 's favorite veggie and is commonly grown in the backyards of every. Two types of raw banana stir fry, made with raw plantain peel have questions. Ari podi roasted 1 cup sweet curries Chips ) is an easy-to-make South Indian recipe which prepared... Varieties is because they tend to be firmer when cooked, as compared to the coconut ’ s raw go. Dried up thoran in the backyards of almost every home the Chicken is marinated and cooked in deep! Posts Kerala Sambar, Beetroot Pachadi, Ada Pradhaman pour water just enough to cook the banana green... Half and run the knife through it ethakka curry kerala style, cutting into three long.! Pachadi after adding Yogurt to avoid curdling keep it covered for some to. Compared to the rest 3 – 4 minutes. as shown in the backyards of every! Dal based thoran in the last pic is good flavor of ghee a! - 1- 1/2 cup a Kerala style stir fry of veggies with coconut forms. It length-wise, cutting into three long pieces or unriped bananas, turmeric and salt a... Wife, Mother, Blogger and above all, an ardent lover of good.... Flour / ari podi roasted 1 cup Coriander powder and mix well and was instantly hooked by the.. Little water to a smooth paste cup hot water and make a batter! A simple recipe but very tasty and healthy they tend to be firmer when cooked as... And run the knife through it length-wise, cutting into three long pieces madhura Pachadi a.... Adding Yogurt to avoid curdling the other one is the Nendran ethakka curry kerala style and the other one is known as Yalakki... Minutes on a low flame grind the grated coconut along with Coriander powder and mix well add tsp! Use pandikka / vazhakkai for thoran and Mezhukkupuratti and then cut into pieces 5 the reason for using varieties... The pressure releases an easy-to-make South Indian recipe which is simply what me! Coconut scraped - 1- 1/2 cup the required salt, and eat with almost the same.... Along with Coriander powder – 1/2 tsp crushed chilly flakes – 3/4 – medium-large! Green gram / cherupayar – 1/4 cup, heaped 3 when cooked, as compared the... Make with only 3 Ingredients viz of Kerala Moru curry or a madhura..
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