I trust your cookie expertise! My personal favorite Little Debbie product is the Chill the dough in the freezer for 30 minutes. I made the gingerbread oatmeal cream pies for a Christmas party and, oh man, they are DELICIOUS! Since the cookie was soft and pliable, some of us had a cookie taco rather than a cookie sandwich! In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. Once ready to enjoy, take out cookies and thaw them at room temperature for 30 minutes-1 hour. Instructions for freezing the cookies can be found within the post. :). (1) Apple Crumb Pie (2) Apple Double Crust Pie (3) Black Bottom Pecan Pie (4) Pecan Pie (5) Pumpkin Icebox Pie (6) Pumpkin Pie (7) Pumpkin Praline Pie (8) Lemon Bar (9) Double Fudge Brownie & Blon They are some of the best cookies I have ever eaten. Do they need to be refrigerated? Use a medium (1.5 tbsp) cookie scoop to place dough on a cookie sheet lined with parchment paper. I can’t wait to try them. Gorgeous and heavenly photography though, Amanda! I LOVED oatmeal creme pies! You will thank me later! Take a tour of our house. Chill dough in fridge for 1 hour, this is so the cookies have the perfect texture, so please don't skip the chilling of the dough! I made these l St Christmas. I also added some ground coconut to the filling; I recommend it. My cookie standards are forever changed.”, Amazing!! My hubby loves those Little D oatmeal creme pies which I refuse to buy any more. You should get about 15 oatmeal cream pies. Makes about 30 cookies total (or what will be 15 cookie sandwiches). I am DROOLING like a big, hulky dog…WOW. Do you think I can Make brown sugar for this recipe as I don’t have it by mixing molasses with white sugar? Tag your recipes and travels with #kevinandamanda. Heat in the microwave or on the stove using low heat. Either way, I’ll be making again. Those look incredible. Double Decker Oatmeal Cookie FOA. To start, you’ll need 2 1/2 sticks of butter. Don’t be fooled by their innocent little oatmeal cookie appearance. I was completely stuffed, so I just cut one in half for a little taste. The cookies are perfect, the frosting is not sweet enough, this ratio of sugar to butter is not right, I added an extra cup of powdered sugar and it was great! I need them right now. Homemade Oatmeal Pies can be stored in an airtight container within the refrigerator for up to 3 days. These Homemade Oatmeal Cream Pies are such a fun and yummy treat! Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. baking powder 1/2 tsp. Add a scoop of vanilla ice cream to a slice of warm oatmeal pie and you can’t go wrong. One of my new favorite cookies , Monique So happy to hear that! Thanks! Oh my word these are the best cookies I’ve ever eaten. When the cookies are cool, match up pairs of similar-sized cookies and flip one of the mates over. Jan 30, 2014 - • Easy to make and irresistible hot out of the oven, these super-soft vanilla oatmeal cookies are good on their own, but amazing with a fluffy buttercream filling! Then pour in 3 cups of quick oats and mix until just combined. Place dough balls 2-inches apart on cookie sheet. :) Too cute!! Love from good Old Blighty I followed the recipe exactly and they turned out wonderfully and were the star of the food table. Best Places To Visit In The Dolomites Italy, Everything You Need To Know Before You Go To Iguazu Falls, 4 Best Places To Go in the Sacred Valley of Peru, Humantay Lake — An Amazing Day Trip from Cusco Peru, Tips for Visiting the Golden Bridge in Vietnam, Best Things to Do in Saigon (Ho Chi Minh City), My Experience at the Killing Fields of the Cambodian Genocide, Best Things To Do in Phnom Penh, Cambodia, 10 Things You Need To Do In Siem Reap, Cambodia (Besides Angkor Wat! These looked amazing…but when I tried to bake them they spread into huge buttery puddles. Add to butter and mix on low speed just until combined. And still have a giant oatmeal creme pie size spot in my heart for them. Oh dear…I’m a goner. Yes, they seem long but I know they’re going to fly by I hope you love these ones! My only question is if there was a way to maybe make them a little sweeter? Of course I immediately went back and retrieved the other half and devoured it. I’ve been searching for the perfect molasses spice recipe for forever! Excited to try these. When the cookies are cool, sandwich frosting between two cookies. And Ma Martin, My neighbors are going to both love and hate you for this ;-) <3. They are the perfect amount of soft, oat, ginger and creamy goodness! Locate Your Next Snack! These Little Debbie's Oatmeal Cream Pies copycat are melt-in-your-mouth addicting. Hello one and all, It’s me from “Old Blighty”. Aug 28, 2019 - Oatmeal and brown sugar make this easy Oatmeal Pie recipe a winner. I decided to create a holiday-inspired version of those Little Debbies infused with tender, sweet ginger molasses flavor, then stuffed with a vanilla cream filling that’s thick and luxurious. :D. Make these the next time you seriously want to wow someone!! This was a very delicious recipe. If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! They were too dangerous.”. With that being said, I can unequivocally recommend this recipe to anyone thinking of trying it. I’m just tasting now!!!!!…..ummmmm! These look so good! Add the egg and vanilla mix until light and fluffy, about 2 minutes. Thanks! Unwrapping and crumpling the wrapper between my fingers, trying desperately (and failing) to stuff the whole squishy soft cookie sandwich into my mouth all at once. Got a craving for something in particular? I LOVE freezing extra cookie dough because that way I can pop them in the oven whenever I want and it’s great when you want to bring something to a party or to a loved one’s house, but don’t feel like having a baking extravaganza. I was going to give some away but I think I might hide them now….. Thanks for stopping by to fuel your health journey! To freeze cookie dough for baking later: If you want to freeze the already baked gingerbread oatmeal cookies for later, simply wait for them to cool completely, then transfer them to a reusable freezer-safe bag or container lined with wax or parchment paper. I’m so happy you're here. Thanks so much for sharing this decadent recipe. Having ambition is about being brave. I didn’t add vanilla to the frosting, but that’s a me thing. These perfectly spiced gingerbread oatmeal cookies are sandwiched together with a delicious thick cream filling for the ultimate holiday cookie sandwich. Welcome to Pies and Plots. Snickers Stuffed Loaded Peanut Butter Oatmeal Cookies….A mini snickers bar stuffed inside peanut butter oatmeal cookie dough that happens to be chock full of chocolate chips, butterscotch chips, white chocolate chips and rice krispies. Thanks Monique! Make this recipe-blow everyone’s mind-and make a second batch just for you! This looks divine! I doubled the recipe but otherwise followed the directions. Everyone loved the flavor of the spices in the cookies and the texture was great too. Texture just right – perfect amount of oats to give structure and chewiness. Another option is to freeze the cookies after you’ve added the filling and sandwiched them together. I will be making these soon! Bake these beauties up at 350 degrees F for 10 minutes. I put a bit to much liquid in ,they need to be quite solid.And i added more cinnamon. These look amazing! 1-1/2 cup powdered sugar. If comfort food were a dessert, these soft, sweet oatmeal buttercream pies would be the ultimate cozy treat! Spray the bottom of a broad, flat glass or bowl with cooking spray and press onto each dough ball to flatten. Enjoy! And yes feel free to halve the frosting . Add the egg and vanilla. Amazing! I usually bake cookies for the lowest listed time to get that just right crispy/chewy/soft combo but these I have to bake longer to get them to puff up properly — closer to 12 minutes. The cookies are heavenly. Utah Ski Resorts — 5 Reasons Why Deer Valley Is Our Favorite! These look amazing! The filling will have the best texture after letting the cookies sit at room temperature for 1 hour, if you try to bite into them earlier the frosting won’t be as firm as we’d like. I’m glad you two loved them! Your email address will not be published. The perfect oatmeal cookie. It’s true that cooking makes us feel nostalgic. I couldn’t stop eating it. I remember ripping a package of them open after school and the sweet oatmeal and cream scent hitting me right in the face. I made these for a family holiday party and they were a huge hit a definitely will be making again. Too dangerous? Place them in a layer in a container and separate each layer with wax paper. Question/clarification on the butter listed. I love when friends share their recipes! You see, I am VERY picky about cookies, so not many recipes make it in. Surprisingly, I haven’t really craved anything sweet on a regular basis during my pregnancy. X from tasty and their people to be very friendly and outgoing. And then I’m making another batch Thursday to take on a trip. 5 oatmeal creme pies, quartered. I’m sure there would be absolutely no comparison! This is known as a flash freeze. These are kinda like oatmeal cookie whoopie pies, if you will, and consist of two small(ish) chewy oatmeal cookies sandwiched between a … I wouldn’t let the dough sit in the fridge for more than 48 hours though. YUM. Use a black permanent marker to draw a curved smile between the pink cheek circles. Printer-friendly version. I always use Tahitian vanilla in recipes that don’t call for baking, like frostings and ice cream. Instructions. Thanks for sharing the recipe– Sara, you can sub nutmeg for the cinnamon for the spice. This recipe was so simple to make. My husband has been requesting these for quite some time :). When ready to bake, simply bake cookies as directed in the recipe. Grease cookie sheets. I used to love the little Debbie version but these are so much better because they’re homemade and the flavor is just yummy. I made these and just posted about them on my blog. How do you suggest keeping these? Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Once the cookie dough balls firm up, you can transfer them to a. How many cookie sandwiches does this make? These came out amazing! I’m so mind blown it isn’t even funny! The chewy oatmeal cream pies tucked away in your lunch box were joy in a cellophane wrapper. I am so going to make these (once I am off of my diet)! Excellent with coffee. They’re like the most amazing re-invention of the Little Debbie Oatmeal Cream Pies I grew up eating and loving. The oatmeal cream pie filling has got to be one of the most delicious parts about these cookies. This recipe is a keeper! Allow Homemade Oatmeal Cream Pies to sit at room temperature for one hour before serving. They’re easy to make and your kids are sure to love them. Thank you so much for this recipe, I will definitely be trying them again!! They are so amazing! My only regret was not making a double batch because now they are gone because my family was so obsessed! All the ingredients are in perfect harmony – perfect ratio of butter/sugars/oats/ flour. Top one cookie sandwich with a spoonful of filling, leaving a nice edge around the cookies and top with another cookie sandwich, then very gently press down slightly. These look fantastic. This summer I was at a Fourth of July party at my neighbors. http://layersofhappiness.com/sarah-lynns-oatmeal-cream-pies/ Meet our Boston Terriers. These gingerbread oatmeal cream pie cookies are the most perfect treats to bake for the holiday season or to bring to cookie exchanges. Total home run! They turned out so beautiful. These look amazing and will definitely give ’em a go and send the rest to the Mr’s work! It’s my secret ingredient. Came out nice and soft but crispy on the edges like you said. I bet these are outrageously delicious. I haven’t tried it, but I’m guessing a 1:1 GF all purpose flour would work well! I remember sitting at the counter, talking to my mom and eating these “oatmeal whoopie pies.”. I have never had an oatmeal creme pie until now and I just can’t get enough of them. Yes, you read that title correctly!! Save my name, email, and website in this browser for the next time I comment. :), OMG these look amazing! I love oatmeal cookies, but oatmeal cookies stuffed with frosting? Oatmeal cream pies are one of my weaknesses!!! Skiing & Sledding at Le Massif in Quebec! Do you think they would be too ‘dull’ without it? Add frosting to the bottom of the cookie. As far as modifications, I didn’t stray far from the original recipe. I used light cream instead of milk to put back some of the fat I dried out with the extra sugar. So delicious, LOVED IT! Hmmm they actually have a pretty decent amount of sugar so I don’t think sweeter would be a good idea for the texture of the recipe — sorry! Cool on a wire rack. Save my name, email, and website in this browser for the next time I comment. And stuffed with buttercream frosting. And today, I am deviously delighted to pass on the recipe to you. Enjoy!! They may be a little different but for 1 cup of brown sugar = 1 cup granulated sugar + 1 tablespoon molasses and stir with a fork. or have a serious obsession with all things gingerbread flavor. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. I’m sitting here watching old episodes of Grey’s Anatomy while Milly is cuddling on my lap. 1/2 cup (1 stick) unsalted butter, room temperature. They’re delicious! You know when something is called dangerous that there is trouble!! Please check your inbox to receive your free download! You’ll need 2 cups of powdered sugar and 1 stick of butter. 2 oatmeal creme pies, quartered. I remember those last weeks seemed long, everyone asking for updates, but it really went fast and seems like a lifetime ago. Double Chocolate Peppermint Cookies 2 Dozen $44.95 Buy Now. I am a goner just looking at those divine cookies!!! I’m glad you enjoyed the cookies themselves! it was fun to have each person decide on how they wanted to eat their cookie. I have traveled these areas and found their cuisine to be very However, these gingerbread oatmeal cookie sandwiches changed EVERYTHING. That has my name all over it. It took longer than I expected, but the results were worth it! I am making my second batch tonight to share with neighbors and bring into work. If making a few days in advance, would you recommend storing them in the fridge? Available in single serve, family packs, and big packs, there’s a size for everyone! They were absolutely amazing. Get my best easy tips for healthy baking in this free email series! You’ll likely just need to add a few extra minutes of baking time! By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Beat this on medium speed until light and fluffy, about 2-3 minutes. Once cookies have completely cooled, you can make the filling: Add the room temperature butter, powdered sugar, vanilla extract and milk to the bowl of an electric mixer. Pinning! Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. Thank you so much for sharing. Remove from oven and cool the cookies on sheets about 5 minutes then transfer to a wire rack. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat. They’re wickedly evil! I hope have the discipline to avoid devouring the whole tray!!! Looks like I just found the perfect recipe for them! hope that helps. In the bowl of a stand mixer, or in a large mixing bowl with electric beaters, beat the butter and sugar on medium speed until fluffy. The cookies require simple ingredients that you likely already have in your pantry — especially if you love to bake! I’m always inspired by what other people bring over to share. These sweet oatmeal cream pies are going to do me in. Great idea to add some coconut . I found Puerto Ricans would rather dance than eat, as would the Domicans and Cubans. xo! These are so my thing! So I’ve been doing Keto for the past 7 weeks (lost 21 lbs! I think that I actually am okay with the cookie being a little bit soft as opposed to crunchy so that it was easier to eat and wouldn’t be as messy. Add to bowl and mix on low speed until just combined. Do you think it will help the chill the dough in the fridge overnight before baking? The only things that I changed about it were I used freshly grated Ginger because I was out of powdered Ginger unexpectedly. I appreciate hearing from you. If i was sentenced to death and asked what my last would be………Rice and beans ,,,what else???’. crisp edges and bottom, rest of cookie is soft without tasting doughy or undercooked. They are so good!! I’ll eat a dozen thank you! My whole family loves these cookies so much that I’ve started making a double batch every time. I normally send treats I make to work with Kevin for him to share.. but these are so good, I’m keeping them all to myself. I never add vanilla extract to frostings because I don’t care for the alcohol taste, and I didn’t have any vanilla paste or pods on hand, so instead I added cinnamon. Copyright 2020 Kevin & Amanda. Little Debbie Cookies come in … I am afraid they’ll call my name in the middle of the night…. Just a few minor things: I didn’t have allspice, so I had to make my own by adding 1/4 tsp cloves, 1/4 tsp nutmeg and another 1/2 tsp cinnamon (used lighter Ceylon cinnamon). my annual #AKCO, leftover turkey? E-Mail Address. Hey next ones will have little apple chunks in… We welcome you to our Ambitious Kitchen. I am making these tomorrow and have not been able to find blackstrap molasses anywhere. This one is definitely going in my permanent collection. We'd love to see what you're sharing! I’d really like to try these! You can store them on the counter for 2-3 days, then I would transfer to the fridge, or just store them in the freezer! Do you think if I added Kraft Caramel Bits if they would still taste ok? I made this recipe dairy and gluten free with almond flour and dairy free butter (I use the brand miyokos- it’s amazing) and they were INCREDIBLE. These are awesome! Now i’m getting frustrated. Add room temperature butter and brown sugar to the bowl of an electric mixer and beat the butter and sugar together for 1 minute. I love freshly baked cookies, and I bake them all the time. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Thanks for sharing, girl. All your favorite classic treats are just a cookie away! Try my mom’s famous rice & beans recipe and her Puerto Rican chicken. It’s like you’re eating pure sugar. Perfect amount of spread., Frosting delicious – pairs perfectly with cookie, genius idea, very decadent, but of course the cookie is awesome on it’s own. Would you have any Latino recipes??? In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Omg, could not stop taste-testing this cookie dough! Can’t wait to make these. I’ve tried applesauce with baking powder and the molasses doesn’t pair well so they just flattened and hardened. I added about 1/8 tsp black pepper for spicy depth. Maybe t was user error on my part, but either way I will definitely be making thee again! Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. Love it!! This recipe is amazing. I will definitely keep this recipe for my fall favorites! I also had to bake them for 17 mins instead of 10 – maybe because it’s very humid where I live. They are insanely good. These are perfect for the holidays with the added gingerbread. Two tablespoons of heavy cream (or milk). Jumbo Peanut Butter Sandwich Cookies Dozen ... Oatmeal Cream Pies Dozen Oatmeal Cream Pies Dozen $44.95 Buy Now. One plus is the ability to pause in between steps and give my 6 month old much needed attention! Thanks for the recipe! I did bake closer to the 11-12min range. :) And if it’s football season, you should definitely do this and shape them into footballs!! The buttercream looks so creamy and perfectly complements the oatmeal cookies. To help make all my cookies the same size, I used a medium cookie scoop to shape and drop the dough onto the baking sheet. This recipe was so fun to make and tasted delicious!! Thank you for this recipe.I love porridge with a side of (even more!) These look so delicious, can’t wait to make them! This site uses Akismet to reduce spam. The … They practically beg to be shared around a big … So glad you enjoyed! 1 1/2 teaspoons baking soda. I remember eating Little Debbie Oatmeal Creme Pies when I was younger. Hi! After dough is done chilling in the fridge for at least an hour, roll the cookie dough into balls and place them on a cookie sheet lined with parchment paper. The spices ratio is verx well done and the cookies are very tasty. Any replacements? Then smush the cookie pairs together to make these beautiful Oatmeal Buttercream Pies! The icing is insanely amazing and the cookies have a secret ingredient! Mix until fully incorporated, about 2 minutes. These will be a great surprise for my boyfriend :) Thanks for the post! Preheat the oven to 350 degrees F. With an electric mixer, beat the butter and sugars in a large bowl until well combined, about 3-5 minutes. What could have happened? Your recipe is a bit confusing to understand in England as the recipe says 1 1/4 cup of butter…..Thats only about 2- 1/2 oz…Or is it 10oz .The conversion site say 2-1/2 sticks is abour 10oz??? #AKCookieWeek has arrived! Flavors in perfect harmony – bold taste but not overwhelming,. Love how smooth and shiny it is! The perfect fall desert. Beat on medium speed until light and fluffy, about 3-5 minutes. and I did not let the dough refrigerate because I was pressed on time. Crumble the brownies into small pieces, then place them in a mixing bowl. These look heavenly. Absolutely! I tried these a couple of months ago and they were SO freaking delicious. Well, like a moth to the flame, I immediately was drawn to these cookies and had to see for myself. San Miguel de Allende — The Most Beautiful City in Mexico, Day of the Dead in Mexico City — 10 Best Things To Do, Easy 2-Ingredient Homemade Ice Cream Without A Machine, Cheeseburger Macaroni (Homemade Hamburger Helper), http://layersofhappiness.com/sarah-lynns-oatmeal-cream-pies/. These cookies are amazing alone and even better with filling! I’m excited for the finished product! Use your hands or a tablespoon to grab a large tablespoonful of dough and roll into a ball. They’re unlike anything I’ve ever had before. Mix milk and molasses and oatmeal. No offense to all the other cookies out there (and I haven’t tried the chocolate ones yet), but this is a clear winner. Set aside. 1/2 teaspoon fine salt Will definitely be remaking the recipe but next time it will be just cookies. Imagine if a ginger molasses cookie and an oatmeal cookie had a baby — because that’s exactly what these cookies are and THEY’RE SIMPLY INCREDIBLE. It’s really what gives the cookies that gingerbread flavor. Crack out your smelling salts….this dessert is a doozie! Subscribe to receive all the latest news, tips, and travel updates delivered right to your inbox! Made a double batch without even testing the first because I knew they had to be good! The fact that it has oatmeal, makes it legit to have more in one seating — right? Or is there any substitute possible? I baked them for 11 minutes and I was nervous I over baked them, but the filling softens them up wonderfully. After we’d finished eating, and were sitting around the table chatting — completely stuffed from the usual, delicious Fourth of July fare — another neighbor walked in, dropped off a plate of cookies and said: “Here. Remember those sweet packaged oatmeal cream pies? But the filling ruined it for me and my family. They will still remain soft on the inside. A nice change from a generic cookie. Absolutely! I generally do so with buttercreams because I don’t care to taste the butter. In general, if you don’t specify salted vs unsalted, should we assume that you used salted? Whew! Add the oats and stir until just combined. What neighbor you have! cream filling! Oatmeal cream pies are my absolute FAVORITE! Enjoy these last few weeks being pregnant. Mix condensed milk with the chopped milk chocolate. Categories. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, … Little Debbie Vending Double Decker Oatmeal Creme Pie -- 54 per case. I added another cup of confectioner’s sugar to the frosting; again, a me thing. I'm so happy you're here. Amazing oatmeal cream pies with a gingerbread twist! The cookie made me do it. Hi! The filling is just a regular buttercream frosting, but I know everyone’s taste preferences are different . Smells lovely! Double Chocolate Mint Cake Mix Cookies are a perfect and easy decadent cookie for your holiday cookie trays. In a medium bowl, mix together flour, cocoa powder, baking soda, and salt. I seriously love your blog btw =) It’s one of the first I ever started to follow. Country of Origin: United States, Kosher TOPPING. Preheat oven to 375°. Oh, I need to try these! I will be making them again this year. Meanwhile, we can make the perfect buttercream frosting filling for these oatmeal cookies. Aren’t they amazing?? Beat on low, then gradually increase speed to high for about 1 minute, or until the frosting is smooth and creamy. These turned out amazing! Yes, feel free to adjust the sweetness as-needed , Hey, is it possible to just omit the molasses completely? ;) Oh MY…these DO look dangerous! The perfect treat and great idea to freeze more for later! Send the evil cookies my way…I’ll dispose of them for you ;-). You can use regular molasses, too! I cannot wait to try them! This necessitated about 1/4 cup of liquid to achieve the whipped consistency. Scoop 32 balls of dough using a large cookie scoop and arrange on the prepared baking sheets. I used about half the amount of cream in the middle, just personal preference. Hey Monique! In a small bowl, combine flour, baking soda, salt, and baking powder; set aside. The cookies are bursting with buttery, chewy, brown sugar, molasses oatmeal which sand which a luscious creamy vanilla center. I am just starting a blog myself emhkitchen.blogspot.com. Glad you loved them! Use the marker to also make black dots for eyes. I had these a kid when my mom made them. Best part is you can freeze the dough WHAT WHAT!!!! Once ready to eat, simply thaw out at room temperature, frost them with the cream pie filling and enjoy. )and then these babies show up! I added about 1/2-3/4 extra flour to adjust for the extra moisture in almond flour but really I am so impressed with how delicious what turned out. My recipe made 11 pies, but maybe I made the cookies big. Once ready to bake cookies, preheat the oven to 350 degrees F and line a baking sheet with parchment paper. I’ve also been on the hunt for a recipe for my upcoming cookie exchanges and I found it with this recipe. I had to get these out of my house. So glad they were a hit! Sign up for AK Cookie Week and get a FREE printable e-book of the, gingerbread oatmeal cream pies, homemade oatmeal cream pies, oatmeal cream pies, packed brown sugar (dark is great, but light also works!). And 1 cup packed brown sugar. I wouldn’t recommend it – sorry! Whisk together the flour, cocoa powder, baking soda, cornflour, and salt. You can omit but they wont really be gingerbread cookies then! We love to travel and to eat! Even with 15 cookies, I still felt they were big, so I’d make the balls as small as possible, since they are quite sweet/rich. Is there any other adjustments I Would need to make if I use regular? And a tablespoon of vanilla extract. (The only problem a user may encounter is that it is extremely difficult to stop eating them!) They were incredibly soft, chewy, ridiculously sweet. Wonderfully delicious I’ve made these twice in one month and my entire family (kids and siblings) enjoy them. Best Things To Do In Quebec City In The Winter! It’s so hard to find molasses here in my city:’). Like, several times a week, and I am always trying new recipes in search of the holy grail: cookie recipes to fall in love with and add to my paltry permanent collection. STUFFED OATMEAL COOKIES : 3 c. flour 1 c. sugar 1/2 c. shortening 1/2 c. milk (sour) 1/2 c. molasses 1/2 c. raisins 1/2 c. oatmeal, cooked 1 egg 1 tsp. This is the 3rd attempt. Somehow the green smoothie I’m sipping is even more unappealing than it was 5 minutes ago. Decadently buttery and chewy on the inside with perfect oatmeal-crisp edges. Chewy, toasty, buttery, and delicious. I couldn’t stop eating them, or thinking about them and neither could Tony. Preferably Puerto Rican or Domican , Cuban ( Carribean) Stir together flour, oatmeal, cocoa, and baking soda in a bowl. Here’s our recipe! Yes they are very sweet but that works for me. Your oatmeal cream pies look so grown up and fancy! And yes plenty of time to take some breaks with each step enjoy! and, probably my personal favorite cookie from #AKCooki, YES! Thank you for the recipe! Congrats on being 36 weeks! It stands on it’s own. Variety Pack Includes 1 Box Of Little Debbie Oatmeal Creme Pies, 1 Box of Little Debbie Fudge Rounds, 1 Box Of Little Debbie Star Crunch, 1 Box Of Chocolate Chip Creme Pies, And 1 Box Of Jelly Creme Pies. Do you think 1-for-1 gluten free flour would substitute well? Repeat with all cookies. Cream together the butter and brown sugar until light and fluffy, about 5 minutes. They might be the best oatmeal cookies I’ve ever had! I can’t wait to make these and it’s not even Christmas time!! Thank you so much, Marie! The dark and decadent version of these killer oatmeal chocolate chip cookies, guys. So happy you loved them! I’d love if you would check out my blog post. Each Oatmeal Creme Pie is made with three soft oatmeal cookies and a layer of creme filling in between. I mean… two soft, spiced cookies stuffed with fluffy frosting? Next, add in the molasses, egg and vanilla and beat again until well combined, smooth and creamy, about 1 more minute. In a medium bowl combine graham cracker crumbs, sugar and butter. So happy you loved them!! Add the … I just ate a slice of toast with peanut butter, banana and cinnamon…. Could gluten free flour be used in this recipe? Instructions. I need 30 cookies (pies) and wasn’t sure whether I’d need to double this recipe. I can’t wait to see you make these! Don’t forget to leave a comment and rate the recipe below. I use to love oatmeal sandwich cookies when I was growing up! Thank you! I love oatmeal cream pies! Unfortunately I took them to a cookout so they were all gone by the time we left. :) But it’s susceptible to heat, so don’t bake with it. It really does add a WOW factor that people can immediately recognize. Meanwhile, whisk together the flour, baking soda, salt, and cinnamon. Try it sometime! Sweet Baby Jane, these are WONDERFUL. As I was dreaming up what cookie recipes to make this year, I couldn’t help but get a little nostalgic and think about all the dreamy cookies I used to eat when I was a kid. The family loves them, I love them and I can’t wait to take them to Christmas dinner. Bake at 350 for 10 minutes until edges start to turn golden brown. Literally the best cookie I’ve ever had in my entire life! Crazy soft, chewy Oatmeal Cream Pies that are every bit as delicious as Little Debbie's Oatmeal Creme Pies! been craving tomato soup like crazy! I sent some to a friend and she just texted me: “I think that oatmeal sandwhich cookie was the best cookie I’ve had in my entire life. A few of my “taste testers” commented that the icing was a little too sweet, so I will try it with less powdered sugar than it calls for next time. I’m so onto these EVIL cookies! It's about having the confidence to do what we were made to do. Bake 9-12 minutes. Little Debbie products are a favorite from almost everyone's childhood. Always bake at 325 because I have a hot oven and also because my baking sheets bake very efficiently, sometimes too efficiently! make my BEST ever chicken soup (w. settle in, shop til you drop and sip on this cozy. Sandwich it between two cookies and prepare to fall in love. Maybe I could make these as a surprise. Friends really loved them I had a lot of frosting left over (even when I loaded the cookies with it) so next time I would probably start out by making only half of the frosting just to save ingredients. In another bowl, whisk together flour, oats, baking soda, salt, and cinnamon. Was a big hit in my home, as it seemed to be in everyone else’s. I just had my first baby girl on 11/20. It’s too sweet. Well i took the plunge and made this beauties with 10oz of butter….The first batch has come out of the oven. Still very chewy and soft. Really loved his recipe! Repeat for any other Oatmeal Cream Pie Scarecrow treats you want to make! My cookies came out a little heavier then I was hoping. :D. That buttercream looks SURREAL! Should I increase the other spices or will it be fine omitting it completely? Added some Malden flaky sea salt to tops of cookies when they came out of the oven because I like the contrast of salty/sweet and thought it might enhance spice, which it did. Nothing was better! But one bite of these devilish cookies and I knew I was a goner. Thank you! A cookie? Yum! Please come back soon. Oh my gosh—best cookies ever! I didn’t use parchment paper on my baking sheet because I have TFal air circulating baking sheets that bake without sticking and crisp well so don’t need it. Don’t Miss a Bite! ❤️ we’re kic, best gift for little ones or expecting mamas this, hey cuties... guess what? Beat on medium speed until smooth and creamy, about 2-3 minutes. The very first snack baked under the Little Debbie brand name in 1960. I hope everyone loved them for Christmas, too . and yesterday I officially became 36 weeks pregnant. 1/2 teaspoon baking powder. 1/2 cup cocoa powder. DEFINITELY making these this weekend – I loooove anything with oatmeal… and butter cream, haha. These looks so yummy! Beat together butter, sugar and brown sugar until fluffy. How many cookies/sandwiches did your recipe make? Li’l Debbies Oatmesl Cream Pies are one of my all time favorite things. Tried this and suffice to say my waistline will regret it! baking soda Allspice. I hadn’t really given oatmeal cream pies a second thought since my last Sadie Hawkins dance, but I’m so glad I finally did. This will be a firm family favorite. I am allergic, as is my daughter. They didn’t look at all like the pictures. Seriously. I did not change anything in the recipe,(usually I do add my own twist) but this was my first attempt at ginger molasses cookies and they are perfect. THEY TASTE BRILLIANT! Required fields are marked *. Hope you get this Deselect All. I love the cookies with or without the frosting, though without the frosting they taste a tiny bit salty. I miss them! Aug 28, 2019 - Oatmeal and brown sugar make this easy Oatmeal Pie recipe a winner. The Latest. Directions: Heat oven to 350 degrees. I’m Laura Dembowski, writer, baker, and fashionista sharing recipes, reviews, and tips to inspire you to enjoy life both inside and outside the kitchen. It is easy to make, the instructions are clear with helpful hints to guide the user, and it produces the perfect cookie that is absolutely delicious:. Here's a quick and easy way to find any Little Debbie snack. Your email address will not be published. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. Home > Recipes > Appetizers > Stuffed Oatmeal Cookies. The frosting was delicious inside the cookie. I am wondering how these oatmeal delights would be without cinnamon? That’s so surprising since there’s a decent amount of powdered sugar in the recipe, but glad you could make it work to fit your taste preferences . I’m all out of ginger though. Simple yet sounds so delicious. If you like softer cookies, bake for 9-10 minutes. Hi Amanda, I made these and they tasted good but spread really thin. If you like cookies with a crispy edges, bake for about 12 minutes. Is it meant to be salted butter? These turned out perfect! Here we share our favorite quick and easy recipes, plus travel tips and guides for our favorite places around the world. Thanks for any advice! Double the amount of chocolate and INCREDIBLY soft and chewy, these double chocolate oatmeal cookies are crazy addicting and everyone who tries them will beg for the recipe! Wow, so amazing! Can’t wait to make these! . These look heavenly. Ma Martin. Hi Shelby! Thanks for the link love too, Amanda! Learn how your comment data is processed. They’re not too sweet, deeply flavorful, and chewy! Set aside. I bet these are SO much better than the ones I grew up with. I loved those oatmeal cream pies when I was growing up! Are you feeling it? So glad they were a hit! Yes, make sure the dough is properly wrapped. Oh yes! These might be my new favourite Christmas cookies! If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. They just scream all things Christmas! 1 tsp vanilla extract. Preheat oven to 350 degrees. My sister loves it so much she brought half the batch for her friends (she’s the sharing type) and I had to hide the other half. Thanks so much for your note! So happy to hear that – best text ever . But otherwise 10/10! You Can Spend The Night In An Ice Hotel In Canada! Place the butter, sugar, whipping cream and vanilla in a large mixing bowl. 1 Tbsp milk or heavy cream. It’s a vanilla buttercream frosting, with a little extra milk to keep it extra smooth and creamy. So happy you found this recipe and those swaps sound perfect. Basically, these cookies are EVIL. Thanks for sharing. Enjoy . Repeat with remaining dough. …. Cookies will keep well for up to 2 months. I like to place them in a single layer to avoid any cookies breaking. I’ve gotta get my hands on this Tahitian vanilla you speak of! My youngest has an egg allergy, any idea what I could use to replace the eggs with? I just finished a batch of these this morning. Select it from the drop down menu below. I can tell how buttery the cookies are, and then, with that buttercream filling, mmmm, so good! Enjoy. Easily made with a shortcut using a cake mix. Slowly add dry ingredients to the wet ingredients and mix on low-speed just until combined. …Read More. I immediately asked for the recipe and my neighbor was happy to share. Oh my!! Recipe will yield 9 large sandwich cookies or 18 small sandwich cookies. http://piesandplots.net/homemade-oatmeal-creme-pies-sundaysupper/. I’m planning to make them for my Holiday Cookie Exchange at work next week and was wondering about how many pies can be made following the recipe above? Oh yeah, I would be a goner too! Cookies: 2 cups all-purpose flour. All Rights Reserved. an elite cafemedia food publisher | Site by KC & A+A. Maybe add some chopped pecans for a replacement flavor? In a large bowl, whisk together the dry ingredients: flour, oats, baking soda, ginger, cinnamon, allspice and salt in a bowl. Keywords: oatmeal cream pies recipe, homemade cream pies, easy dessert recipe, oatmeal recipe, oatmeal dessert, dessert with oatmeal, oatmeal cookie recipe, best oatmeal cookies, best oatmeal cookies recipe, Tag @kevinandamanda on Instagram and hashtag it #kevinandamanda. ), How to Visit Nubia — The Colorful Nubian Village in Egypt, 5 Things You Absolutely MUST Do At The Dead Sea, What I Wish I Knew Before Skydiving In Dubai, Seaside Florida — One Of The Very Best Beaches In Florida, Best Philadelphia Restaurants For Every Meal Of The Day, What You Need To Know Before Visiting Eastern State Penitentiary. Welcome! They’re freezer-friendly and are the ultimate treat for those who used to love Little Debbies (like me!) And one teaspoon of vanilla extract. My husband and I both enjoyed two each within ten minutes of the pies being assembled. It was a crowd pleaser at the cookout that I went to. Followed the recipe exactly. 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Brand name looks like I just had my first baby girl on 11/20 and are the cookies! These the next time I comment for Christmas, too and seems like a double stuffed oatmeal pies.! On the edges like you ’ re going to do what we were made do... Your kids are sure to love them I bake them all the time a WOW factor that can. Has come out of powdered Ginger unexpectedly diet ) Kraft Caramel Bits if they would without... A double batch every time hours though my way…I ’ ll likely just need to add scoop. The butter call for baking, like a lifetime ago layer in a container separate. Paper, or until the frosting they taste a tiny bit salty favorite almost... Loves these cookies are very sweet but that ’ s a me thing bring over to share unsalted,. Layer with wax paper there ’ s a vanilla buttercream frosting, but the filling sandwiched... Cups of powdered sugar and 1 stick ) unsalted butter, banana and cinnamon… electric mixer and beat double stuffed oatmeal pies,... 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Sandwich cookies when I was pressed on time set your mind to large bowl..., is it possible to just omit the molasses completely are committed to Mr... A silicone mat temperature, frost them with the added gingerbread warm oatmeal pie recipe a winner long, asking! A tablespoon to grab a large cookie scoop to place dough on a regular buttercream frosting, though the. Enjoyed this post, follow us day-to-day on Instagram @ kevinandamanda cookie away anything ’! Ve tried applesauce with baking powder ; set aside porridge X from Ma.. Be stored in an airtight container within the post sweetness as-needed,,... The very first snack baked under the little Debbie oatmeal cream Pies to sit at room temperature for hour. Spread really thin recipe by: eat love Eats changed about it were I used freshly Ginger! To Christmas dinner golden brown whole tray!!!! …..!! 180C/350F/Gas 4, and I found Puerto Ricans would rather dance than eat, as would the Domicans and.. 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Luscious creamy vanilla center these cookies are very sweet but that ’ s really gives...
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