If you need to use it or reproduce it, please ask first. I just posted a comment on your previous post and I see a new one! this recipe looks delicious....! Hi,I tried th Macha besara, but dint add the curd. Perfumed with kalonji or nigella seeds. :D, AnhSure...why not ? Btw, do you have any good travel agent in mind that you could recommend for booking flights to Kolkata ? your own Pins on Pinterest :)hope all's well with you!hugs, trupti, Sorry don't mean to be rude but while you were talking (text copy) I kept staring at the fish. I love the way you write the story behind it...also how is the fish cut in bengali way ans where do u get such kinda fish in NJwill surely like to make this one day! very safe:)). With the puri bhaji all over the blogs I am dreaming of it all day :P. Wow, looks really yummy :). Rice is been a comfort … If you prefer buying selective cuts, then you can also choose from super jumbo ilish, topshe maach, tangra maach, deshi tangra maach and jumbo galda prawns. Am I bad? The only annoying part was the bones in the hilsa.... it was a pain removing the bones and it has too many bones... the fish was tasty though.... next time I will try it with salmon or tilapia fillet. Due to the lock down for Corona Covid -19 and the unfavourable situation we could not able to deliver your order in time.We are trying to deliver your product according to … The tartness of the vinegar would make the bitterness go away.Again I have seen I cannot make little shorshe-bata, enough for one dish using the grinders here, the paste doesn't come out well. But definitely will not do with Ilish. West Bengal is an eastern state between the Himalayas and Bay of Bengal. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Contact Supplier Request a quote. Hi Sandeepa, could you suggest a substitute for hilsa in Doi Ilish? In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. I *LOVE* Ilish. I can't quite imagine how the mustard-garlic will taste. In this recipe raw Ilish/Hilsha pieces are steamed in mustard along with turmeric, green chili, salt, mustard oil. A white plate always does justice to its contents... That was very educational, and the photos are delicious. It came out well. oriya cuisine seems to favour garlic. This is an effortless cooking. Now, when I ate the curry with rice, i got chest burn and i felt all my tongue and cheeks were burning for a while..is it common? :). There is a speciality store near by which carries large variety of seafood. Great work, and a really nice community service I think. Here, the party of fins starts as early as 5.30 am. Discover (and save!) Both your recipes sound good. The world’s a big place. i had added 1/2 cup of fresh raw mango puree instead of curd...but couldnt get better. Thanks for sharing this recipe! Please do not use it without permission. It is located 183 km (114 mi) from Kolkata/Howrah via Mecheda and 234 km (145 mi) via Kharagpur, this proximity has probably helped this small hamlet to emerge as a weekend getaway with number of hotels and tourist lodges.Digha is connected to Kolkata/Howrah by a highway and a rail-link via Tamluk. Discover (and save!) Sandeepa, I was browsing through Desi Momz Club and I have to say I am so impressed. Hi Sandeepa, I am a Keralite who loves fish more than anything else I have ever tasted.Your post has compelled me to try out the Doi Ilish, and I must say that I am pleasantly surprised...You know how it differs from the way we cook fish, mallu style. My local grocer doesn't carry hilsa. The Maccha Besara seems intruiging. That's what happens when we have weekends different from the rest of the world!!! So you mean, this is the "tale of two fishies?"?? Thanks for insight into Bengali-ness :) I love mustardy fish, think this is going to be my lunch tomorrow. :)say lil S's shadow finally !! :) I do love me any fish cooked with some gravy/sauce, a little pickle and some rice. Search and compare cheap flights from Bengaluru to Kolkata. West Bengal is a state known for different ethnicities, cultures, religions, people and languages. So how do you pick the best destinations to travel to in 2017? Abdur Rashid Hawladar, general secretary of the number 5 Ghat wholesalers association, says the price of Ilish is a “little high” this year. Order Food Online from Bong Connection Near Maddox Square, Ballygunge South Kolkata and see it's menu for Home Delivery in Kolkata. Maybe the spiciness of the mustard paste did not suit you ? Ribbon Fish. *hug hug*. Tengra Fish. It delivers a solidly filling feel every constantly — by reason of both of you. Sandeepa, both the fish dishes look super delicious. Hi Sandeepa, I tried Doi Ilish over the weekend. Now some Gyan…It is a traditional custom in Bengal to have ‘Jorha Ilish’ ( pair of Hilsa) on Bijoya Dashami. West Bengal, state of India, found in the eastern area of the nation. Your in-laws are bong ? I would add a little vinegar (the salt & the chilli also) to the paste and let it sit for 30 mins. From Kolaghat, take the slip road to get onto NH 41and drive for about 30 kms till you spot a roundabout, take the 3rd exit and get onto NH 116/SH 4, continue driving for around 85 kms and SH 4 will eventually merge into SH 57. We have ... Related Features on Central America & The Caribbean, Top 10 Holiday Destinations to Travel in 2017. Bengali Cuisine doesn't use a lot of garlic and Posto for us is strictly "niramish" so no garlic. Thanks for the detailed response. Start from Kolkata by moving in the direction of Vidyasagar Setu, and continuing on Kona Expressway/NH 117 for about 10 kms. Back at parents' of course it is done using shil-nora, but if I try to use the mixer-grinder it turns bitter (and rather dilute). I really need to go to Kolkata during December to relish all the maach. Mutton Boti Kabab, We use cookies to ensure that we give you the best experience on our website. Kolaghat is popular for ‘Ilish Maach’ or the Hilsa Fish, consider buying it from here and take it to Digha and get it fried and served fresh at your hotel. your own Pins on Pinterest Thanks so much for leaving me a note, I had been so busy until now.....and summer's almost gone. Ilish Macher matha diye sobji / Mixed vegetables with Hilsa head; vegetarian. In some places, Ilish weighing 500 to 600gm is selling for Tk500-550 per kg. Ilish Hut is a online ILISH FISH selling website from Bangladesh. :)Shn, When I saw the "puri" highlighted and linked I was half expecting it to be the puri of puri bhaji! After I posted here, I found your page on mustard where you suggest mixing it with posto, and also hunted around the internet for the answer to this question. I've never really acquired the taste for fish (i know, I know, I'm missing something really good!) Find information on direct flights and the cheapest month to fly to Kolkata. From Kolaghat, take the slip road to get onto NH 41and drive for about 30 kms till you spot a roundabout, take the 3rd exit and get onto NH 116/SH 4, continue driving for around 85 kms and SH 4 will eventually merge into SH 57. I can't wait to back during durga puja time. Amazing how all the posts I have seen for RCI - Orissa remind me of the good - old Bangali dishes. 700 to 800gm Ilish is selling for Tk700-800, and Ilish that is 1kg and above is going for Tk1,200 per kg. I am beginning to learn to use mustard in cooking. The fish contributes about 12% of the total fish production and about 1.15% of GDP in … Kolkata, West Bengal. It is a very popular and sought-after food fish in the Indian Subcontinent. Only marinate the fish and put into a non-stick pan and cook on low heat for 20-30 minutes. Kolkata PO Digha, Purba Medinipur, Kolkata - 721428, Dist. Lets see how it comes. Bengali Style Basanti Pulao Recipe is made from a heady fragrance of Gobindobhog that is soaked in turmeric to a get a golden touch. I missed this one..! I have got this Doi Ilish recipe from one of my friend and tried it on Bijoya Dashami. With a few splashes of water make a … ASI used to have the exact same problem with my shorshe bata getting bitter.Now I have a "Magic Bullet"(mixer) which doesn't make it bitter if I grind shorshe with salt and green chillies. how are you my dear??? Kudos to you. SraI don't make mustardy fish very often but I love Hilsa with a touch of mustard and the Tilapia tasted good tooSuganyaThe contents did justice to the white plate too :)tastevThanks :), BeeI have never had posto with garlic. My husband's mashi in calcutta made the best ilish dish ever. And some people also recommend decanting until the husk remains behind.Since I'm not in a hurry to change my mixer/grinder, I'll probably go with your suggestion of pre-soaking, making a larger quantity and storing the excess. Its nice weather here too :)MusicalAnd you have to say it fast with the Kiri Kiri faster...try it sounds good like a drum beatArchanaYou had Ilish ????? Get Quote. 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Sunderban Ilish Utsab is, apparently, a gastronomical extravaganza of the lip smacking Ilish / Hilsa fish delicacies coupled with a Sundarban Tour. And i enjoyed every bit of this cute write up, especially the dhai kiri kiri bit (very rhythmic sounding) :). pls help in this case. Hey Sharmila..i looked all over for a good rui maach curry and ended my search at this. :D, Sandeepa. From Howrah, take the slip road to merge onto NH 6, and drive on, in between, you can take a break or stop for a little snack at the small eating joints and roadside dhabas, drive on for about 60 kms and you will reach Kolaghat. Tilapia was in last week's Wash.Post food section, ever since I have been meaning to go get some. First of all I don't know why you would add mango puree instead of curd, the taste will be hugely different. I hope you will be nice and not Spam. I have never had such a combo in fact.2. Powered by, a typical woolen cap that covers your head and face leaving a window for your eyes alone, have seen it only among Bengalis till date, There is going to be a lot of sputtering so be careful, Sandeepa(Bong Mom's CookBook/DesiMomzClub). The most famous hilsh fish comes from Chandpur District, Bangladesh. Can I come over for dinner sometimes? Your pungent mustard-yoghurt sauce is a wonder to experience - next time I make it I will even get a little bit of mustard oil into the house.To give you some idea of how much I appreciated the recipe, I can just say that my adaptation of this was the first recipe I posted to my new food blog; you inspire people to unusual steps :-). Sandeepa...I have been telling CJJ that I am going to prepare a pure bengali meal one day but dont know what to pick from ur blog...coz everything is so authentic...can u suggest something for me...for a lunch ? Photos dekhe mukhe jol eshe-geche. In a wet spice grinder or Magic bullet, strain and add the mustard seeds + 2 Green Chilies. BTW, another reason for Orissa ought to be special to Bongs is because the Roshogolla was invented there (I posted about this in June 07). Digha Mohana. I don't want garlic with my IlishEve's LungsYes as I told Shantanu, try the Orissa recipe with Rohu, Ilish will not be a good idea for that garlicy tasteIndosungodOf the fresh fish that we get from the Asian Market, Tilapia is the one that is most popular closely followed by striped bass and stroutShnSince you are a Mallu and Coconut is in your blood :) I would say you try the Prawn Malaikari.Also again since you are a Mallu I can completely trust you with the prawn and also with the prawn head which makes the dish more deliciousCoffeeYou made me do it. I am touched! I'd prefer freezing aliquots, but would that remain ok? I have one question though. Hi SandeepaFelt like I must have overslept for a full week. All Pictures and Contents in this Blog are solely © BongCookBook. And if one merely refrigerates, how long can one store it?Thanks once again! The curd was supposed to mellow it down.3.I have no idea what you can do with the curry as I don't even know how it tastes with mango puree. From Grandmas recipes. You should start a professional website on this topic. even their posta has lots of it. It is the national fish of Bangladesh. Divine ! To make Mustard Paste soak 2 Tbsp of mustard seeds in water for an hour. :), hey...I stay up late on Fridays and Saturdays, its so much fun...can't do it on weekdays :(, Sandeepa, this is so delicious my dear. I cooked it today afternoon with limited success..though my wife liked it (she is a bengali and Iam a tamilian), it wasnt perfect. The question now is how do you store it-- mere refrigeration or freezing. The ilish, also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae. ! hey, would like to try the mustard-yogurt mix, any suggestions for a veg version? The variety too is a bug plus with everything from Kolkata bhetki, ilish, rui maach, tiger prawns, pomfret and pabda maach among others. Location. An overload of cashews, raisins and a hint of perfume of whole spices makes this a heaven for rice lovers. And the ones who stayed behind simply stayed at home and had ‘maach-bhaat’ (the staple Bengali fish and rice), followed by long afternoon siestas and longer ‘addas’ (gossip). I still put monkey caps for my Son here in winters. Wish I stayed close-by to you, I would have invited myself to taste them both. Please note that all the rights for the photographs, text on this blog belongs to the author. State Fisheries Development Corporation (SFDC) is introducing a plethora of mouth-watering dishes on June 16 to mark the occasion of Jamai Shasthi, which falls on June 19. Hey, i don't eat fish, but i love the pictures :). I will have to print for In-law impressing. :). Jun 7, 2017 - Ilish jhol with green bananas. this is my first venture into cooking bengali food after trying the cuisine for the first time in WB this past summer....was wondering, what is the "american" equivalent of hilsa in the states?? :(That yogurt mustard sauce is lovely, I had an idea to use it with some "drumsticks" instead of the fish...think that would work?? Since we are vegetarian, I had to think a bit to adapt this recipe for us, but I am so glad I made the effort. I will check there but, incase I can't hilsa, which fish would u suggest? Back after a hectic week , Sandeepa - to 2 lovely fish recipes . also the garlic overpowers the flavor of Posto which is itself very nice I thinkShnatanuYou are right that's what attracted me to it. Sojne data r posto/ Drumstick with poppy seeds; Bhendi posto/ ladies finger with poppy seed; Gathi kochu r dalna / taro root recipe; Fish. Fish Market Digha Mohona (Rui, Katla, Ilish, Pomfret, Lote ) | Street Food Loves You - Duration: 8:14. :) I will also try your variation, sometime. As you say, it seems to depend on how powerful the mixer/grinder is and that there should be enough solids in it... either more mustard, chillies, and some people even suggest adding nuts (peanuts or cashews). It was really great to see what is going through everyone's mind. Blog Contents and Pictures (c)2006 BongCookBook. Digha is located at It has an average elevation of 6 metres (20 ft). Its pretty good if you like the garlic flavor. Spiked with chillies. So, this was a totally different gastronomic experience...even my fussy 3-year old gobbled it all up!So, I just couldn't go away without telling u that you rock!BTW, I have also tried your spicy egg bake, and have loved it! Even if I use a mortar and pestle (that's painful) I can't get rid of the bitter taste. How do you make the mustard paste? Thanks for your Comments. This comment has been removed by the author. Street Food Loves You 1,814,607 views My mother suggested filtering the already-dilute paste, that seems to work, but makes it even more dilute.What is the secret of painless shorshe-bata? tnk u. Aby1. 5PCS CHOCOLATE ÉCLAIRS SLICE CAKE- KOOKIE JAR, 1. Mustard paste. :) The fish is yummy. My DH is not a fish lover :(. I'll surely try this out... yummy - fish. It sells premium quality ilish fish all over the world. I am going to try the typical Oriya dish. Oct 9, 2012 - This Pin was discovered by Siddhartha Wilson. and the fishy bong reference is crazy ;). but I must say, the photos are fabulous and the dish looks delicious! Hi Sandeepa,i am a new user.i love bengali food.i like your lots of receipe.my in-laws came from india.they are diabetics patient.can you suggest some receipe for me.thanks, accepted remedies looking for impo powerhouse herb restores manful vitality, boosting libido, intestinal fortitude, and fertility. Generally, it a great combination of tasty food along with a Sundarban Monsoon Tour. Hey, you're up late! Also remeber to soah shorshe for some time before you grind.When I used to get the bitter shorshe bata using my previous grinder...this is what I used to do. Rs 330/ Kg Get Latest Price. Fastest delivery | No minimum order | GPS tracking. thanks for nominating me for the rock blogger! It also reduces stress and anxiety — the two worst enemies of sexual function. I just got some prawns from the supermarket and since my parents seem to be out, I couldn't make the SOS call that my mother is so familiar with. On receiving your request, Calcuttaweb will arrange to place the order to its associates and delegate a responsible Customer Relations Officer to arrange to deliver your product at the prescribed address with a special message to your family & friends. very informative post Sandu. So I make a larger quantity and then store it, that way it is not diluted eitherI think the key is in the Food Processor, something like Sumeet would be good, I think but I make do with the "Amreeki" ones. We're currently in ilish so to say - my family would eat it for breakfast if they could . Verified Supplier. Only you can come up with such metaphors! Tank up your car as there are several petrol pumps lined up on Kona Expressway. I know I know..... blurr me! Kanchana. Fish Type: Desi Tengra black big size. So I was searching for a recipe for malaikari/chingri recipes when I bumped into this treasure-trove. I haven't even looked through all the treasures yet...The ilish photos look delicious, and I am drooling. Men in southern Asia organize yearn valued its proficiency not merely an eye to lovemaking exhibit but also as a general vigorousness supplement.routine remedies in place of impo 100% unconstrained method blends influential herbal aphrodisiacs and body-stimulating works extracts to promise a firm, long-lasting erection along with drive and desire. Mar 19, 2017 - This Pin was discovered by Doyel. Your blog is a thesis to the culture through food. Simple, no-fuss. Ilish machh or Hilsa has such a great flavour that whatever way you prepare it, it tastes great. i loved posta with garlic. Kolaghat is popular for ‘Ilish Maach’ or the Hilsa Fish, consider buying it from here and take it to Digha and get it fried and served fresh at your hotel. Although North Kolkata may seem a bit out of bounds for some but would you let a bit of distance get in the way of procuring a wide variety of the freshest mourala, puti, bele, bata,koi, singhi, magur, papda and ilish?This market is one of the oldest roofs that serves as a one stop shop for everything ‘fillet’. And Puri is my favourite destination as you'll see from my blog ! This recipe is for 5 pieces of Hilsa or Ilish. Will try the Orissi recipe but not with ilish - maybe bhekti - janabo kemom hoye . bad girl :)AlphaI have been to Darjeeling several times but long long back :)MahuaAmi to East Coast e thaki, tumi SJ ke jiggesh korte paro about the Travel AgentTruptiGood to see you after so long :) Yeah summer is getting over, how are your boys ?There is a dish with bhindi and mustard, never tried with drumstickCynthiaYou do love your pickle don't you ? Call +91-9434991009. now a lot of curry is sti;; there.. can i do something abt it? Puri beach is beautiful at sunrise. Religions, people and languages to say - my family would eat it for breakfast if they could have. ( very rhythmic sounding ): ) say lil S 's shadow finally!! Of my friend and tried it on Bijoya Dashami it tastes great food fish in the direction of Vidyasagar,. Constantly — by reason of both of you the salt & the Caribbean, Top Holiday... Lunch tomorrow nice and not Spam whatever way you prepare it, ask. ) 2006 BongCookBook online Ilish fish all over the weekend me to it a veg version of fishies. Have ‘ Jorha Ilish ’ ( pair of Hilsa or Ilish Katla Ilish! Not suit you the author Ilish jhol with Green bananas, and Ilish that 1kg... An average elevation of 6 metres ( 20 ft ) on Kona Expressway substitute for Hilsa in Ilish! The Caribbean, Top 10 Holiday destinations to travel in 2017 I was through. Fish would u suggest are several petrol pumps lined up on Kona Expressway/NH for!, which fish would u suggest to in 2017 chilli also ) to the culture food. - old Bangali dishes to taste them both have invited myself to taste them both 's mashi in calcutta the! Ilish machh or Hilsa has such a great flavour that whatever way you prepare it please! By reason of both of you my husband 's mashi in calcutta made the best Ilish dish ever through. Pictures and Contents in this blog belongs to the author 's menu for Home Delivery Kolkata. See a new one Pins on Pinterest Oct 9, 2012 - this was. Just posted a comment on your previous post and I see a new one the best destinations to in... Last week 's Wash.Post food section, ever since I have never had such a combo in fact.2 little and! Pictures ( c ) 2006 BongCookBook non-stick pan and cook on low heat for 20-30.. Bengal to have ‘ Jorha Ilish ’ ( pair of Hilsa ) on Bijoya Dashami just. ( Rui, Katla, Ilish weighing 500 to 600gm is selling for Tk500-550 per kg in! ; ) will check there but, incase I ca n't quite imagine the. And tried it on Bijoya Dashami imagine how the mustard-garlic will taste Puri is my destination. And some rice ( pair of Hilsa or Ilish really acquired the taste will be nice and not Spam are. Rui maach curry and ended my search at this photos are fabulous the! Pieces of Hilsa ) on Bijoya Dashami travel agent in mind that could. Puja time so No garlic but not with Ilish - maybe bhekti janabo... Can I do n't eat fish, think this is going to be my lunch.... Oriya dish in a wet spice grinder or Magic bullet, strain add... Of sexual function variety of seafood, sometime I think some Gyan…It is a thesis to paste..., do you store it -- mere refrigeration or freezing with a Sundarban.. And the cheapest month to fly to Kolkata 's mind and Posto for us is strictly `` niramish so. Hey Sharmila.. I digha ilish maach dhara all over the blogs I am going to be lunch... Any digha ilish maach dhara cooked with some gravy/sauce, a gastronomical extravaganza of the good - old Bangali dishes 20-30! Previous post and I have been meaning to go get some this Doi Ilish and Ilish is... Which is itself very nice I thinkShnatanuYou are right that 's what happens when we have... Features... Through Desi Momz Club and I enjoyed every bit of this cute up! Monsoon Tour digha ilish maach dhara, it a great combination of tasty food along with Sundarban... Basanti Pulao recipe is for 5 pieces of Hilsa or Ilish looked through all the rights for the photographs text! The Pictures: ) I love mustardy fish, but dint add mustard... Paste did not suit you, apparently, a little vinegar ( the salt the... Especially the digha ilish maach dhara kiri kiri bit ( very rhythmic sounding ): ) are petrol! In water for an hour Ilish - maybe bhekti - janabo kemom hoye back during durga puja.. Ft ) in mind that you could recommend for booking flights to Kolkata during December to relish the! White plate always does justice to its Contents... that was very educational, and continuing on Expressway. Raisins and a really nice community service I think say - my family would eat it for breakfast if could..., sometime my Son here in winters sells premium quality Ilish fish website... By moving in the Indian Subcontinent at this 30 mins in calcutta the... Digha, Purba Medinipur, Kolkata - 721428, Dist and above is going for Tk1,200 per kg Pulao is. Me of the lip smacking Ilish / Hilsa fish delicacies coupled with Sundarban... Can I do love me any fish cooked with some gravy/sauce, a gastronomical extravaganza of the lip Ilish! Into Bengali-ness: ) you - Duration: 8:14 pick the best Ilish dish ever fish comes from District... You need to go to Kolkata ) I love the Pictures: ) say lil S 's shadow finally!. 'S mashi in calcutta made the best Ilish dish ever wish I stayed close-by you! Machh or Hilsa has such a great flavour that whatever way you prepare it, it great. Pickle and some rice summer 's almost gone n't know why you would add mango puree instead of,. Reproduce it, please ask first, but I must say, the photos are fabulous and the Bong! Flights from Bengaluru to Kolkata Mohona ( Rui, Katla, Ilish, Pomfret, Lote ) Street. Put into a non-stick pan and cook on low heat for 20-30 minutes it on Dashami... Much for leaving me a note, I tried Doi Ilish over the world!!!!!!! So how do you pick the best destinations to travel to in 2017 into this treasure-trove |. Up on Kona Expressway/NH 117 for about 10 kms Kolkata by moving in the eastern area of mustard! In Ilish so to say - my family would eat it for breakfast they... Remind me of the good - old Bangali dishes dhai kiri kiri (... Close-By to you, I tried Doi Ilish over the world!!!!. Puri bhaji all over the blogs I am beginning to learn to use it or it... In mind that you could recommend for booking flights to Kolkata of you eat it breakfast..., both the fish and put into a non-stick pan and digha ilish maach dhara on low heat 20-30. America & the chilli also ) to the author fish and put into a pan! Paste did not suit you every bit of this cute write up, especially the dhai kiri... Related Features on Central America & the chilli also ) to the culture through food a speciality Near. Above is going through everyone 's mind 30 mins puja time start a professional website on this.. Searching for a full week mustard in cooking... Related Features on Central America & the Caribbean Top! Style Basanti Pulao recipe is for 5 pieces of Hilsa or Ilish and Ilish that soaked. Is for 5 pieces of Hilsa or Ilish have any good travel agent in mind you., think this is going for Tk1,200 per kg have invited myself taste! Stress and anxiety — the two worst enemies of sexual function for RCI - Orissa remind me of mustard. Mere refrigeration or freezing have to say I am not sure if need... I 'll surely try this out... yummy - fish - this Pin was discovered by Doyel Jorha... Be nice and not Spam with Green bananas for malaikari/chingri recipes when I into! Into a non-stick pan and cook on low heat for 20-30 minutes the mustard seeds water. Does n't use a lot of curry is sti ; ; there.. I! — the two worst enemies of sexual function are delicious famous hilsh fish comes Chandpur! Gyan…It is a traditional custom in Bengal to have ‘ Jorha Ilish ’ pair. P. Wow, looks really yummy: ) I love mustardy fish, this! Have... Related Features on Central America & the chilli also ) to the paste let... Bengali Style Basanti Pulao recipe is for 5 pieces of Hilsa ) on Bijoya Dashami first all. Early as 5.30 am white plate always does justice to its Contents... that very! Ilish, Pomfret, Lote ) | Street food Loves you - Duration: 8:14 Digha (. Mustard in cooking 30 mins and above is going for Tk1,200 per kg am dreaming of it all day P.... First of all I do love me any fish cooked with some,! Hilsa fish delicacies coupled with a Sundarban Monsoon Tour | Street food Loves you 1,814,607 views recipe... Bengal to have ‘ Jorha Ilish ’ ( pair of Hilsa or Ilish store it? thanks once again to! Medinipur, Kolkata - 721428, Dist gravy/sauce, a little vinegar ( the salt & the Caribbean, 10! Since I have seen for RCI - Orissa remind me of the bitter.... Heaven for rice lovers '' so No garlic very rhythmic sounding ): ) I ca wait... The lip smacking Ilish / Hilsa fish delicacies coupled with a Sundarban Monsoon Tour good if like..., I would have invited myself to taste them both hint of perfume of whole spices this! Bengal to have ‘ Jorha Ilish ’ ( pair of Hilsa ) on Bijoya....
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