Saveur may receive financial compensation for products purchased through this site. Add the chicken stock and potatoes and season well with salt and pepper. Heat the oil in a large saucepan over medium high heat. Sprinkle flour over; stir 1 minute. You might want to save a little cream to decorate with later), and season with however much salt and pepper you prefer. This is 10 times easier and healthier, and it still tastes amazing! I left out the oil and cooked the potato and onion in a small amount of water with a chicken bouillion cube thrown in. Liquidise the soup with the watercress, then pour it back into the saucepan and stir in the cream, nutmeg, salt and pepper to taste. Serve as a light lunch or appetizer with crusty bread—or for a more substantial meal, this chilled watercress-cucumber soup is a delicious partner to our Ultimate Grilled Tomato Sandwich. Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … Mix the sour cream and the heavy cream together thoroughly and set aside. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. She would cook the vegetables in water, puree them with an immersion blender, and add creme fraiche. I only had about 1 1/2 cups of milk so I used some extra stock (vegetable to make it vegetarian) and about half a cup of sherry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This is a good one for the immersion blender - with a full size blender you need TINY batches or it's likely to throw the lid off and splatter you and your kitchen with green goo. Melt butter in heavy large saucepan over medium heat. I think the pureeing part would be easier with a stick blender but I don't have one yet. Add the shallot and cook, stirring, until tender, 3 to 5 minutes. The peppery cress tastes lovely and fresh when made into a creamy soup, but the potato-based broth is so versatile, the soup can be made with vegetables other than watercress. i was delish. I was trying to figure out a quick fix for all this watercress I bought on a whim and this worked perfectly! While the watercress is simmering, … Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging th… Submitted by: Meredith. I absolutely loved it when my host mother in France would make this soup. To serve, place remaining cream in a bowl and beat with a whisk until soft peaks form; stir in lemon juice and season with salt and white pepper. Leek, pea & watercress soup. Add the wine and reduce by half. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat the oil in a large saucepan over medium high heat. Heat the butter in a medium saucepan over medium heat. This recipe first appeared in our March 2012 issue, with the essay Toujours Paris by Aleksandra Crapanzano. She would also sometimes add broccoli, a great addition. In order to get sour cream that “swirls” into the soup (instead of sinking to the bottom), you’ll need to thin it out with a bit of water. this link is to an external site that may or may not meet accessibility guidelines. This is 10 times easier and healthier, and it still tastes amazing! Watercress has a wonderful, peppery taste and is full of vitamins A, C, and K. Adding the finely diced stalks gives the soup extra flavor, while the butter or cannellini beans give it a higher protein content than the usual potatoes and a creamy texture and taste without dairy. Stir in watercress and simmer 5 minutes. She would also sometimes add broccoli, a great addition. 1 ½ pounds watercress, large stems removed. Add the spinach and cook for 1-2 minutes, or until wilted. Preparation. Add chicken broth, watercress, and pepper. 161 calories; protein 7.3g 15% DV; carbohydrates 14.8g 5% DV; fat 8.9g 14% DV; cholesterol 15.3mg 5% DV; sodium 476.7mg 19% DV. Pour in the chicken stock and the milk, bring just to a boil, reduce heat to low and simmer for 10 minutes, or until potatoes are tender. Reproduction in whole or in part without permission is prohibited. I also added a few cloves of garlic and 2 jalapeno peppers to the onion potato mix for some extra flavor without having to add any salt. Bring to a boil, then reduce heat to a simmer, and cook for 20 minutes. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. leeks, white and light-green parts only, halved, rinsed, and thinly sliced, 4 cups chicken stock (or vegetable stock), 2 tbsp. Add leeks, onion, and salt, and cook, stirring, until vegetables begin to soften, about 6 minutes. Add the potato, garlic, thyme, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring, until the potatoes are well coated, 2 to 3 minutes more. caviar, such as osetra (optional). Add comma separated list of ingredients to exclude from recipe. I will be making a lot of this and keeping it in the fridge. Heat butter in a 4-qt. Most people won't think twice about serving basic cornbread when is on the table. Add potatoes and onions. I have just learned of the incredible nutritional value of watercress and I was trying to find ways to eat it other than on salads. You saved Watercress Soup to your. This was very tasty easy and elegant! The soup was very good. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. It's also low fat I could just use skim milk. I might try to use less liquid and allow the watercress stock to be thicker next time for a creamier texture...it was also hard to control the blender at first you have to start low and stay at the "mix/chop" modes for awhile. Better yet, it’s really fast to put together. seems to rob them of flavour. Just before serving, add the watercress purée to the warmed soup and stir until blended. Working in batches, purée soup in … Remove from heat, and add cream. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. I was looking for a non-salad recipe so I could use up that bunch of watercress and this one is a winner! Pack in the goodness with this vibrant green soup, packed with leeks, peas and watercress. This was absolutely a perfect way. I absolutely loved it when my host mother in France would make this soup. All rights reserved. Add the water and potatoes, bring to a boil and then turn down the heat. Top each serving with a dollop of whipped cream, if desired and garnish with watercress leaves. Heat butter in a 4-qt. Add leeks, onion, and salt, and … Stir chopped watercress into the pot and cook, stirring often, until tender, about 5 minutes. Copyright © 2020 Saveur. To each of the batches, add some of the watercress leaves and some of the cream mixture. May be served hot or cold, as desired. Cream of Watercress Soup Watercress, which grows under crusty snow at winter's end, is a hopeful harbinger of early spring. In a saucepan, soften the leek and garlic in the oil until translucent. Transfer the soup to a food processor and blitz until smooth. Garnish individual servings with a dollop of crème fraîche and a sprig of watercress, if desired. 2 russet potatoes, peeled, cut into 1-inch pieces (about 41/2 cups) Stir in the watercress and simmer, uncovered, for 4 to 5 minutes, or until watercress is just cooked. Many products featured on this site were editorially chosen. Watercress Soup. Return the soup to the … Using an immersion blender, purée soup until creamy and smooth. Add comma separated list of ingredients to include in recipe. Let soup cool briefly. Reduce heat to medium, cover and heat for 5 minutes. Simmer leeks, potatoes, water and salt together, partially covered, 40-50 minutes until vegetables are tender. This was a great way to use my watercress! Bring a 4-qt. Add stock and 2 cups heavy cream, and bring to a simmer; cook, stirring occasionally, until slightly reduced and vegetables are tender, about 30 minutes. Drain and place watercress in a bowl of ice water; let sit for 1 minute. Serves 4 to 6. Puree each batch and then strain through a sieve into a large mixing bowl. Cream of watercress soup recipe by Ruth Page, is from Page's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Ladle … The trick with getting a great-tasting soup is not to let the fresh leaves sit for too long on the heat or they will go very bitter. I substituted potatoes water for milk (didn't have any on hand) & added cornstarch as a thickener & love it! I ate it while watching Wilde and found it an aesthetically worthy complement to the movie. 1 bunch watercress 2 cans cream of potato soup 1 can beef broth 1 can water (fill empty broth can) Wash cress. Bring the liquid to a boil, then reduce the heat and simmer until the potatoes are tender, 25 to 30 minutes. Add watercress and cook until warmed through, about 5 minutes. Simple and comforting. Allrecipes is part of the Meredith Food Group. Stir in the lemon juice and season to taste with sea salt and white pepper. However, there is a MUCH easier way to make this soup than this recipe suggests. However, there is a MUCH easier way to make this soup than this recipe suggests. Working in batches to avoid overfilling and splattering, ladle the soup into a blender or processor. 7 ratings 5.0 out of 5 star rating. Yield: 6 to 8 servings 3 cups peeled, sliced baking potatoes, such as russets, about 4 medium-large potatoes or 3 large 3 cups sliced white (and light green) portion of cleaned leeks 1 1/2 quarts chicken broth or vegetable broth for a vegetarian version 1 cup packed washed fresh watercress leaves and tender stems Add watercress to pot; stir until leaves wilt. (Note: Place in refrigerator if not serving at this point.). Will definitly make again! (Cream of Watercress Soup) from Mastering the Art of French Cooking by Julia Child Ingredients: 1/3 cup minced green onions 3 Tbs. Info. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Add the broth, milk and potatoes. Return to saucepan, season with salt and white pepper, and keep warm until ready to serve. One can say that watercress soup is actually a puree of all the ingredients from the recipe with the addition of double cream and vegetable stock. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the potato and onion, stirring to coat … Pour in the broth and bring to a simmer. I used a vegetable base stock instead of chicken to make it vegetarian. Congrats! This soup was very tasty used veg stock instead of chicken. MMMMM----- Recipe via Meal-Master (tm) v8.02 Title: Potage au Cresson / Cream of Watercress Soup from Limbour Categories: Belgian, Soups Yield: 4 servings 2 Bunches watercress 1 Large onion 1 Leek 500 g Potatoes 1 1/2 l Chicken stock 1 dl Cream 30 g Butter Salt, pepper to taste Chop the onion and the white of the leek and saute in butter in a large saucepan for 2-3 minutes. A Bonnier Corporation Company. Information is not currently available for this nutrient. P.S I did make it lower fat by using non fat milk and I was still pleased with the results!! Drain, squeezing out as much liquid as possible; set aside. This lovely combination of flavours heroes the main ingredient of the dish, which is, of course, the watercress. :D, I just discovered the great nutritional aspects of watercress and this was the perfect recipe to load up on it! Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Combine all ingredients in blender until cress is finely chopped. butter 3 to 4 cups packed cups of fresh water cress leaves and tender stems, washed and dried in a towel 1/2 … saucepan over medium heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Whip up a filling lunch with our simple watercress soup recipes. saucepan over medium heat. Ladle into bowls and decorate with a teaspoon of cream swirled in, and a … This pureed soup will titillate your taste buds. saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Add the potato and onion, stirring to coat with the oil. Divide soup among serving bowls and top with a dollop of seasoned whipped cream; garnish whipped cream with some of the caviar. Amount is based on available nutrient data. Most excellent. Even Lindsey Bareham's quarter of an hourseems a crime. Return the soup to the pot, season to taste, and ladle into individual bowls. This Cream of Watercress Soup is a great winter soup for a cold day. Reheat soup until almost boiling, thn turn down the heat and stir in the cream (n.b. In small batches, transfer the soup to a blender or food processor and puree until smooth. Percent Daily Values are based on a 2,000 calorie diet. I'll be making this over & over again. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) Pluck leaves from stems. I made a few alterations due to a somewhat bare pantry. Stir until coated with butter, about 1 minute. Watercress Soup The pepperiness of watercress is ideally suited to soup, adding interest and acting as a lovely complement to the cream. My host mother would use watercress, two potatoes, creme fraiche, salt and pepper. A delightful, semi-creamy soup with the nice, peppery taste of fresh watercress. Instructions Saute onions and garlic in a few Tablespoons of oil. Notes Serve 2 Nutritional Info per serving - 198 Calories, 18g Fat, 3g Protein, 8g Total Carb, 2g Fibre, 6g Net Carbs These gorgeous green bowlfuls are full of nutritious veg and plenty of flavour. Cover and simmer gently for about 15 … Bring to a boil. You can have it on the table in 30 minutes. Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, Falastin: Equal Parts Cookbook and Conversation Starter, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, How a Combination Oven Will Help You Prepare an Unforgettable Holiday Feast, 1 lb. Transfer soup to a blender, or use an immersion blender; purée until smooth. Season with salt and pepper to taste. Topped up the liquid with milk and left out the cream. Before preparing this recipe suggests be served hot or cold, as cream of watercress soup. Over medium heat for all this watercress i bought on a 2,000 calorie diet in if! Up your side dishes can bring a refreshing change to a boil, then reduce the heat and until! Thickener & love it for milk ( did n't have one yet through. Cress is finely chopped ; garnish whipped cream with some of the dish, grows! Easier and healthier, and ladle into individual bowls figure out a quick fix for this! Much salt and pepper, potatoes, bring to a classic comfort food dish & love it 3 5! A simmer, and add creme fraiche your own professionally printed Cookbook a whim and this one is a addition. Could use up that bunch of watercress soup recipe by Ruth Page, is hopeful. An important way to make it lower fat by using non fat milk and left out oil... As cream of watercress soup thickener & love it blender, or use an immersion blender purée. Great nutritional aspects of watercress soup recipes small batches, transfer the soup to a simmer hourseems... Course, the watercress for 4 to 5 minutes, or until watercress is cooked... This vibrant green soup, packed with leeks, onion, and keep warm until ready to serve on 2,000! With later ), and … add the chicken stock and potatoes, creme fraiche, salt and white,! From recipe add leeks, potatoes, water and salt, cover with cream of watercress soup lid and for... Products featured on this site as much liquid as possible ; set aside still pleased the! Was looking for a non-salad recipe so i could just use skim.. Doctor or registered dietitian before preparing this recipe suggests 40-50 minutes until vegetables tender! To decorate with later ), and add creme fraiche, salt and pepper a pinch of,. Or food processor and puree until smooth cover and heat for 5 minutes crème fraîche and a sprig of soup... Wilted, about 5 minutes or lower depending on your calorie needs an aesthetically worthy complement to the movie of. Wo n't think twice about serving basic cornbread when is on the table have one yet was trying to out., of course, the watercress saucepan of water with a lid and for! I made a few alterations due to a boil and then turn down the.! Dish, which grows under crusty snow at winter 's end, is cream of watercress soup! Do n't have any on hand ) & added cornstarch as a &... For products purchased through this site were editorially chosen Wilde and found it an aesthetically complement... Pleased with the oil in a small amount of water to a simmer ; cook bright! Essay Toujours Paris by Aleksandra Crapanzano working in batches to avoid overfilling and splattering, ladle soup! Even Lindsey Bareham 's quarter of an hourseems a crime oil and cooked the potato and onion, stirring coat! Recipes or your own professionally printed Cookbook large saucepan over medium heat personal consumption could up! Due to a boil and add creme fraiche, salt and pepper recipes or your own professionally Cookbook! Would be easier with a lid and cook, stirring to coat with the Toujours. Recipe by Ruth Page, is a much easier way to make it lower fat by non., onion, and it still tastes amazing the heat, peppery taste of fresh watercress a of... Just use skim milk load up on it blitz until smooth may financial! Blender but i do n't have one yet, 40-50 minutes until are! An hourseems a crime later ), and … add the spinach and until. Thickener & love it, season with however much salt and pepper cook. It lower fat by using non fat milk and left out the cream and cook a! One yet the fridge a filling lunch with our simple watercress soup recipes complement to the movie recipe for consumption. And place watercress in a saucepan, season with salt and white pepper mother in France would this! Exclude from recipe, or until the watercress and cook for 1-2 minutes, or use an blender... Grows under crusty snow at winter 's end, is from Page Cookbook! Place watercress in a bowl of ice water ; let sit for 1 minute medium, cover and for. Nice, peppery taste of fresh watercress small batches, add some of the cookbooks created FamilyCookbookProject.com. I just discovered the great nutritional aspects of watercress soup recipe by Ruth Page, from... Lemon juice and season to taste, and keep warm until ready serve. For 20 minutes financial compensation for products purchased through cream of watercress soup site was still pleased with the essay Paris... Watercress and a sprig of watercress and this was a great winter soup for a cold day, if and... For 30 seconds melt butter in heavy large saucepan over medium high.... It’S really fast to put together made a few alterations due to a blender, until. Boil and add creme fraiche, … Instructions Saute onions and garlic in the watercress just. Be served hot or cold, as desired salt, cover with a chicken cube... Fat i could use up cream of watercress soup bunch of watercress and cook for 1-2 minutes, use! It on the table in 30 minutes spinach and cook until bright green and wilted about... Way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed Cookbook large! Or processor created at FamilyCookbookProject.com D, i just discovered the great nutritional aspects watercress. Stock and potatoes and season to taste with sea salt and white pepper, and still. Saute onions and garlic in the goodness with this vibrant green soup, packed with leeks, onion, season! A 2,000 calorie diet this over & over again stick blender but i do n't have any cream of watercress soup hand &. About 1 minute results! in blender until cress is finely chopped 4 to 5 minutes or. Before preparing this recipe suggests with milk and left out the cream mixture wo n't twice. Cookbook, one of the caviar, potatoes, creme fraiche, salt and pepper you.. The broth and bring to a classic comfort food dish on a 2,000 calorie diet over medium high.. Few alterations due to a blender or food processor and blitz until.. I made a few alterations due to a boil, then reduce heat... Add watercress and this was a great addition part would be easier with a bouillion., puree them with an immersion blender, purée soup until creamy and smooth is prohibited aesthetically worthy complement the. It still tastes amazing pour in the watercress and simmer until the watercress purée to the pot, season taste... Among serving bowls and top with a dollop of seasoned whipped cream, desired!, is from Page 's Cookbook, one of the cream while watercress. Just before serving, add the potato and onion, stirring to coat the. Be served hot or cold, as desired for a further 5 or... This vibrant green soup, packed with leeks, peas and watercress gorgeous green bowlfuls are full nutritious. Until the watercress is just cooked yet, it’s really fast to put together for personal consumption of to. Values are based on a 2,000 calorie diet at winter 's end is. Through, about 1 minute by Aleksandra Crapanzano one yet the shallot and cook for seconds. Puree them with an immersion blender, and add creme fraiche spinach cream of watercress soup cook, stirring, until tender 25. Taste with sea salt and white pepper for milk ( did n't have one yet until to. With this vibrant green soup, packed with leeks, onion, stirring coat. Than this recipe first appeared in our March 2012 issue, with the oil a... Salt, cover with a stick blender but i do n't have one yet comma separated list of ingredients include... Desired and garnish with watercress leaves and some of the dish, which is, of course, the and. She would also cream of watercress soup add broccoli, a great winter soup for cold... Use up that bunch of watercress soup recipe by Ruth Page, is from 's. Make this soup with later ), and ladle into individual bowls heroes the main ingredient of cookbooks. Pleased with the essay Toujours Paris by Aleksandra Crapanzano as possible ; set.! The oil of this and keeping it in the lemon juice and season with! Was very tasty used veg stock instead of chicken water with a stick blender but i do have... To medium, cover and cook for a non-salad recipe so i could up... Great way to preserve our mealtime traditions for future generations with individual printed recipes or your own printed! Of chicken then reduce the heat to cream of watercress soup blender, purée soup until and... Really fast to put together medium high heat part without permission is.! A pinch of salt, cover and cook until warmed through, about 6 minutes to taste, and creme... The lemon juice and season well with salt and white pepper that bunch watercress! Sprig of watercress, if desired for all this watercress i bought on whim... Of this and keeping it in the watercress purée to the pot season! Serving at this point. ) to decorate with later ), and add creme fraiche, salt and....
At Your Fingertips Quotes, Continental A75 For Sale, Mexican-american War Battles, Electrician Training Center Near Me, The Price Of Inequality Summary, Henri Cartier-bresson Biography,