The extract also gave the cookies the aroma I've been looking to get. Remove and place on a rack to cool. Vegan, gluten-free, and paleo! Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. Stir frequently. Slowly add the flour in thirds until it is fully incorporated in the batter. Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. I prefer Nestle’s Dark Chocolate Morsels. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Once you make the batter, spread it into a greased skillet and place it in the refrigerator. Set a macaroon on top of each chocolate cookie "nest". I was always perplexed about why the coconut flakes didn't infuse the batter with coconut flavor. See more ideas about recipes, food, coconut oil recipes. Add flour mixture and mix on low until just combined. 1 1/2 cups flour. It is really important to use unsweetened shredded coconut as you will get a more pronounced coconut flavor this way. I practically LIVE for chocolate......and coconut is piggy-backing on it. In a separate bowl, whisk together the flour, baking soda, and salt. Bake about 8-9 minutes, until just set. [/donotprint] Coconut Filled Fudge Cookies [print_link] INGREDIENTS. Allow to cool.Sift the flour, baking powder and salt together in a medium bowl.Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes.Add the eggs, one at a time to the batter. Beat well between each addition. Wet your hands and gently press down on each ball of dough to flatten. 1 tsp salt. 1 1/2 cups shredded unsweetened coconut It’s an easy and dependable vanilla cupcake recipe, climbing to the tippy top of my favorite cupcake list in the past 7 months. I'd love to see how it turned out! 1/4 bag of cocunut . Since I cream and beat ingredients entirely by hand, the timeline is longer for me, but well worth the effort. I know I'll love making these....even if I eat everything before I have the chance! Yield: 18 What I love about this chocolate chip cookie recipe is you can make it in advance. Combine the cornstarch and 1/2 cup of sugar; stir into the saucepan. ","position":1,"name":"Place the coconut in a skillet and toast...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_1"},{"@type":"HowToStep","text":"Sift the flour, baking powder and salt together in a medium bowl. Cuisine: Immediately, slide the parchment paper with the hot cookies onto a cooling rack (otherwise, they will continue to bake and burn on the bottom). Of course if for some reason they are underbaked for you, I recommend baking them for a minute or two longer (they should still be slightly under baked when you take them out as they continue to cook on the baking sheet and it also helps with chewiness). 1 tsp Baking Powder. Allow to cool. This site uses Akismet to reduce spam. The most significant thing I learned from your recipe was to use coconut extract. Add half the coconut and sprinkle with the flour. 2 large eggs Cook Time: Well, unless I get a different recipe idea in the meantime… Make sure to visit Food Fanatic to print the chocolate cookies and cream banana bread recipe. Roll into 24 balls. mmm coconut chocolate chips cookies. Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. Cut into 2-1/2 inch circles. Store in an airtight container for up to a week. These inside out chocolate chip protein cookies aim to fight back. I always recommend everyone try my s'mores stuffed cookies, but my brownie-stuffed chocolate chip cookies are also amazing. Then add rolled oats, coconut and white chocolate. Mix until it is completely mixed in and the dough looks like chocolate sugar cookie dough. Place half of the circles 1 … How to Make Ice Cream without an Ice Cream Maker. Coconut Chocolate Chip Cookies Hi and thank you so much for your response! Golden and crispy on the outside while soft & chewy on the inside. Required fields are marked *. They seriously are the best tasting chocolate chip with so much chocolate flavor! Great title too! I know what you’re thinking and yup, you can totes eat four or five of these protein cookies instead of one of those store-bought protein cookies… I searched for recipe to copy the yummy cookie I purchased at the bakery at Uncle John's Cider Mill in St. John's, Michigan; finally, I realized I'd have to create my recipe. Mix in the flour mixture to the dough about a cup at a time, until well combined. Beat egg whites and salt together until soft peaks form. These are truly the most irresistible cookies ever and I promise you won't be able to stop at just one. Thank you so much! Please let me know how they turn out if you make them! Use a 3-tablespoon scoop to scoop the dough onto the lined cookie sheets about 2 inches apart. It's really something incredible! The chopped chocolate gives you flecks of chocolate in every bite as well as pockets of warm, pools of chocolate. The cookies are tasty. Now, it's time to make the chocolate cookie dough, while the macaroons are cooling: In a mixer, cream together the butter and sugars. Chopped Walnuts; Unsweetened Shredded Coconut; The Process at-a-Glance: These look amazing, can't wait to try. 1 1/2 sticks (3/4 cup) unsalted butter, room temperature Stir frequently. Remove from heat and set aside to cool. As an Amazon Associate I earn from qualifying purchases. These cookies are not only studded with chocolate chips, they’re inside the cookie dough, too… which makes for an ultra rich, ultra moist and chewy double chocolate cookie dough. To get the coconut inside the cookies, just spoon a bit of cookie dough on the baking sheet, put some of the coconut mixture on top, and top with more dough and seal up any coconut that is showing. In my original recipe, I used regular chocolate chips, but I've recently fallen in love with using chopped dark chocolate in these cookies. Thanks! See more ideas about Desserts, Delicious desserts, Dessert recipes. I have used both. ","position":9,"name":"Allow to sit on the baking sheet for...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_9"}],"keywords":"coconut, chocolate chip","nutrition":{"@type":"NutritionInformation","calories":"188 calories","carbohydrateContent":"36 grams carbohydrates","cholesterolContent":"23 milligrams cholesterol","fatContent":"8 grams fat","fiberContent":"2 grams fiber","proteinContent":"3 grams protein","saturatedFatContent":"6 grams saturated fat","servingSize":"1 cookie","sodiumContent":"122 grams sodium","sugarContent":"23 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"2 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":15},"url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/"} I took my simply perfect vanilla cupcakes and infused them with mega coconut flavor. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Yield: These coconut chocolate chip cookies are everything. 18 cookies Add chocolate chunks and coconut, and use a spatula to blend them into the dough. If you only have sweetened shredded coconut, I would recommend adding just half a teaspoon of coconut extract to help intensify the coconut flavor - although using coconut extract with the unsweetened coconut won't hurt you at all. Slowly add in sugar and beat until stiff, glossy peaks are present. On a floured surface, roll dough to 1/8 inch thickness. Since they are still yellow, I’ll be impatiently waiting for them to ripen, so I can make more chocolate cookies and cream banana bread! These coconut chocolate chip cookies are everything. Go to my archive for all my cookie recipes! Picture the "Homer Simpson drool.....". Bake one sheet at a time on the center rack for 10-12 minutes, until just lightly golden and set in the middle. Store in an airtight container for up to a week. Total Carbohydrate Make a coconut glaze Mix 1/4 of coconut butter with 8 drops of stevia or 2 tsp of powdered sweetener. Calories: 188Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 23mgSodium: 122mgCarbohydrates: 36gFiber: 2gSugar: 23gProtein: 3g Add 1 cup coconut and the cocoa powder. 2 teaspoon vanilla extract Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. Baking cream cheese right into the dough keeps the texture soft in the center, but the edges crisp up so everyone's a winner. Bring to a simmer and cook, stirring constantly … Dip the cookie dough balls one at a time in the egg whites and roll in the remaining coconut. 1 cup packed brown sugar, preferably dark sugar. 1/2 teaspoon coconut extract (optional) Just pinned these yummy cookies for later, can't wait to try them! Awesome! . Prep Time: Apr 11, 2020 - Explore LaFaye Hidinger's board "Coconut Pecan Cookies" on Pinterest. 35 minutes I must try it next time!! You’ll find 8 grams of protein and only 95 calories in each cookie. Did you make this recipe? I use Bob's Red Mill brown sugar and all high quality ingredients. Also, they seemed just a tad too buttery but otherwise, awesome!!!! When ready, pop the skillet in the oven. I am fixing it now! Add 1 cup of chocolate chips and stir with a fork. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! I have a quick and simple recipe for you today. Sift the flour, baking powder and salt together in a medium bowl. ","position":4,"name":"Add the eggs, one at a time to...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_4"},{"@type":"HowToStep","text":"Slowly add the flour in thirds until it is fully incorporated in the batter. I'd love to see how it turned out! This is my favorite:-) yummy. Mix the dry ingredients into the wet ingredients with the mixer and mix until everything is just blended and a dough has formed. These coconut chocolate chip cookies are like biting into a buttery piece of coconut heaven. I'm a huge fan of coconut in choc chip cookies! Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. This is the type of cookie my husband likes...you have white chocolate, coconut and a crispy-chewy texture. Simple Cookie Ingredients: 1 cup butter (room temperature) 2/3 cup firmly packed light brown sugar; 1 egg; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 1 3/4 cups flour {additional flour for flattening} 1 1/3 cups coconut flakes or shredded {plus 3/4 to 1/2 cup coconut for topping) Note: You can use either shredded sweetened coconut or unsweetened coconut. Place 1/4 cup shredded coconut in a small bowl. Your email address will not be published. It's okay, because will be the filling and will finish baking inside the chocolate cookie. These White Chocolate Coconut Cream Cheese Cookies are loaded with white chocolate, crispy on the outside, chewy on the inside and packed with rich flavor. ","position":3,"name":"Cream the butter, both sugars, and toasted coconut...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time to the batter. I wound up raising temp to 375 and baking longer which corrected it but now I'm not sure if I should bake at 350 or 375. These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. I've been making these coconut chocolate chip cookies since my college days when I swore I wanted to learn how to make all the things and be more like Martha. Makes 24 cookies. Crisp outside and beautifully chewy on the inside with warm coconut throughout. Ingredients Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor … Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. I love these cookies! Amanda, I love the combination of coconut with chocolate- I need to try this out! Mix until incorporated. Don't skip the coconut extract. ","position":5,"name":"Slowly add the flour in thirds until it...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_5"},{"@type":"HowToStep","text":"Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight. Perfect combo. So I'll be using the extract from now on whether the flakes are sugar coated or plain. Hope you're able to respond. Bake about 8-9 minutes, until just set. Irresistibly yummy Chocolate Crinkle Cookies with a chewy brownie-rich cookie covered in powdered coconut 'sugar' for an easy healthier holiday dessert. The chocolate will set and hold the coconut and almonds in place on the top of your cookie… Thanks for this great recipe! i tried even though I'm accustomed to 375 for most cookie recipes and the cookies were underbaked. ","position":2,"name":"Sift the flour, baking powder and salt together...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_2"},{"@type":"HowToStep","text":"Cream the butter, both sugars, and toasted coconut until the mixture is light and the coconut flavor is infused with the butter - about an additional 4 - 5 minutes. You need these in your life. Roll dough into balls, using about 1.5 tablespoons of dough per cookie, roll in coconut, and place onto prepared baking sheet (it's easy to … 58.5 g Beating the toasted coconut into the butter and sugar helps intensify that coconut flavor throughout the cookies. Set your oven to 375 and mix everything together. ","position":7,"name":"Preheat the oven to 350 degrees F. Line...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_7"},{"@type":"HowToStep","text":"Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. In the bowl of a stand mixer or a large mixing bowl (with a hand mixer), beat coconut oil an sugars … Not sure I understand the difference between toasting them and not toasting them. / Before the chocolate sets, sprinkle some shredded coconut and sliced almonds over it. Your email address will not be published. Love coconut! Combine cornstarch and sugar; stir into milk. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Roll the cookie dough into balls that are 2 tablespoons big. These coconut chocolate chip cookies are everything.\u00a0","image":["https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x480.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x360.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo-480x270.jpg","https:\/\/cookienameddesire.com\/wp-content\/uploads\/2014\/04\/coconut-chocolate-chip-cookies-recipe-photo.jpg"],"recipeCategory":"dessert","recipeCuisine":"American","prepTime":"PT20M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT35M","recipeIngredient":["1 1\/2 cups shredded unsweetened coconut","2 cups all-purpose flour","1 1\/2 teaspoon baking powder","1 1\/2 sticks (3\/4 cup) unsalted butter, room temperature","3\/4 cup sugar","1 cup packed brown sugar, preferably dark sugar","1\/2 teaspoon sea salt","2 large eggs","1\/2 teaspoon coconut extract (optional)","2 teaspoon vanilla extract","3\/4 cup semi-sweet chocolate chips"],"recipeInstructions":[{"@type":"HowToStep","text":"Place the coconut in a skillet and toast until most of the coconut is a light golden brown. What you are going to love about these coconut chocolate chip cookies is that they are irresistibly chewy with crisp, buttery edges. Place the coconut in a skillet and toast until most of the coconut is a light golden brown. Since cookies, in general, can be sweet, I find the relief of a chip that’s more chocolatey than sweet is the way to go. 20 minutes Add in the coconut extract if desired, then add in the vanilla extract. Melty chocolate, buttery dough, that satisfying chewy texture… chocolate chip cookies are one of the all-time best desserts for so many reasons. Bring to a simmer and cook, stirring constantly until thickened. I have a healthy coconut chocolate chip cookie and healthy chocolate chip cookie if that's your thing. 3/4 cup sugar Line a baking sheet with parchment paper or parchment paper sheets. Serving Size: 1 cookie Now there are three cookie layers. Print Could you explain what toasting the coconut does in terms of flavor? 1/3 cup dark chocolate or milk chocolate chips ** for low oxalate cookies use dark chocolate or white chocolate chips; DIRECTIONS. Sprinkle with sea salt (optional). These look great! Using a 1 1/2 Tbsp cookie scoop, portion 8 cookies at a time onto a parchment lined baking sheet. 1 egg. or just bake longer? However, Step 4 does not differentiate brown sugar from white sugar. Add in the coconut extract if desired, then add in the vanilla extract. They've always been pretty popular among my friends and my family. Love how the addition of coconut automatically "summer-fies" these classic cookies! Cookies may look a little under-baked when you remove them from the oven, but they will set up and dry, as they cool. American These will be under-baked and not brown at all. Spread and flatten the dough, so that the macaroon is completely covered. In a medium size bowl, … 15 minutes Fold in the chocolate chips by hand.Chill the dough in the refrigerator for at least 30 minutes, preferably 1 - 2 hours or overnight.Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. These will be under-baked and not brown at all. Place another 1 ounce scoop of chocolate cookie dough on top of the macaroon layer. Ready in under 25 minutes! I did add in some pecans to it and i love them. 3/4 cup semi-sweet chocolate chips Beat well between each addition. Nov 5, 2019 - White Chocolate Toasted Coconut Cookies are chewy on the inside with a nice toasty layer of coconut on the outside. Roll the cookies into a ball and stick your finger in each to make a hole then place the coconut inside the hole. © Amanda Powell An Easter basket of candy inside a cupcake wrapper. Preheat the oven to 375 degrees. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Coconut Chocolate Chip Cookies","author":{"@type":"Person","name":"Amanda Powell"},"datePublished":"2019-09-19","recipeYield":18,"description":"Crisp outside and beautifully chewy on the inside with warm coconut throughout. For every one dozen cookies. You’re welcome. Wasn't sure how to correct this, raise temp? But I would ask to preheat oven AFTER letting us know to chill the dough. Tag me @acookienameddesire and use the hashtag #acookienameddesire Don't forget to purchase the Cozy Baking eBook!! Bravo and thank you. Easy peasy. Made this over the weekend and they turned out great! Add the rest of the coconut and gently fold into the egg white meringue. Then spoon some of that melted chocolate on the top of each cookie. Plug-in air fresheners, lotions, beauty products, and any coconut-flavored bit of food took all of my budget as a college student. Warm until pourable and brush or pour over the cookies. I agree with you that sometimes the coconut is still too subtle which is why I recommend the extract. 1/2 teaspoon sea salt Just made these and they are delicious! Category: dessert ","position":8,"name":"Line the balls on the parchment paper about...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_8"},{"@type":"HowToStep","text":"Allow to sit on the baking sheet for a minute before transferring to a wire rack, then allow to cool completely. Cool for at least 5 minutes. If you are baking for the holidays, you will love my cookie wreath. Roll the cookie dough into balls that are 2 tablespoons big.Line the balls on the parchment paper about 2 inches apart and bake for about 10 - 12 minutes, or until the edges are golden and crispy. Place the dough in the refrigerator to chill again for about 30 minutes. Crisp outside and beautifully chewy on the inside with warm coconut throughout. You're photography is beautiful! Allow to cool. ","position":6,"name":"Chill the dough in the refrigerator for at...","url":"https:\/\/cookienameddesire.com\/coconut-chocolate-chip-cookies-recipe\/#mv_create_647_6"},{"@type":"HowToStep","text":"Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. You are right, thank you for pointing that out! Using a 3/4 ounce scoop (almost 2 TBSP), drop onto baking sheets, spaced about 2 inches apart. It takes a little extra effort to bake up a couple dozen of these enormous, bakery-worthy cookies; but the end result of this two-in-one cookie is worth it. If you love coconut and chocolate together, be sure to try these tasty Almond Joy Bites or these Chocolate Coconut Macaroons. 1 cup packed brown sugar, preferably dark sugar 19 %, Chocolate Chunk Macadamia Coconut Cookies, King Arthur Chewy Coconut Chocolate Chunk Cookies. Total Time: When it is toasted and beaten with the butter and sugar, the coconut flavor should infuse within the ingredients. The coconut adds the most amazing sweet nuttiness to this otherwise traditional cookie. Pecans sound like a great addition!! ♥ Can the skillet chocolate chip cookie with coconut be made in advance? In a 2 quart saucepan, over medium heat, stir together the milk and coconut. Save my name, email, and website in this browser for the next time I comment. There was a time in my life when I bought coconut everything. No fuss, no frills, just some really tasty cookies. Add in the coconut extract if desired, then add in the vanilla extract.Slowly add the flour in thirds until it is fully incorporated in the batter. Notes I have a serious love affair with coconut. In another bowl, add the almond flour, coconut flour, tapioca flour, baking soda, and salt. First, make the coconut macaroon filling: With two racks in the middle of your oven, preheat the oven to 325. Mix with a fork. First published: 4/22/2014, Updated 2/5/2018. Nutrition Information: Beat in … All good things, my friends, all good things. Bake in the upper half of the oven for 13 minutes. This post may contain affiliate links. Amount Per Serving: Beat well between each addition. Fold in the chocolate chips by hand. 3 Tbs water. Hi was wondering about the baking temperature of 325? https://dinnerthendessert.com/chocolate-chip-coconut-cookies Obsessed with helping people live life sweetly with delicious food to share with the special people in your life and creating lasting memories. Perfect for the holidays or everyday! Add the rest of the coconut and gently fold into the egg white meringue. Using a 1 ounce scoop (2 Tablespoons), drop 6 mounds of dough onto each cookie sheet, spaced widely apart. Vegan Chocolate Chip Coconut Cookies made with coconut oil. If not, you might want to try my salted caramel stuffed cookies,  cinnamon roll cookies, or even my German chocolate cookies. Learn how your comment data is processed. These cookies … Fold in the chocolate chips by hand. I'm so glad you enjoyed them! 1/3 cup butter. Baker, photographer, and sometimes world traveler behind A Cookie Named Desire. The cooking time will increase by about 10 minutes. I took a basic cookie recipe, one I’ve worked on over the years and grown to love, and added toasted shredded coconut and white chocolate chips— two of my favorite things! 1/2 bag of chocolate morsels melted. Previous coconut chocolate chip cookie recipes I've tried have not included this ingredient so I never used it and never wound up with a truly coconut tasting cookie. Coconut Chocolate Cookies deliver freshly-baked cookies coming from the oven with warm, melted chocolate chips, and tender, buttery cookies with a crispy crust. Author: Lisa Lin; Prep Time: 15 minutes; Cook Time: 12 minutes; Total Time: 27 minutes; Yield: 24 1 x; Category: dessert, gluten-free; Scale 1x 2x 3x Ingredients. Spray the back of a teaspoon with non-stick cooking spray and use the back of that spoon to make a nest out of the dough for each macaroon. It is what makes these coconut chocolate chip cookies amazing. Dark Chocolate Chips. Instructions Chewy cookies packed with toasted coconut and white chocolate chips! Place fresh sheets of parchment paper (ungreased) on your cookie sheets. Alternatively, divide the coconut flour cookie dough into two equal portions on generous pieces of parchment paper, shape each into a log about 1 1/2 inches in diameter, and wrap each tightly. The toasting is supposed to bring out the oils in the coconut and intensify the flavor of the coconut - at least this is the theory! If you love keto chocolate chip cookies but want an extra dose of chocolate, then these keto double chocolate chip cookies are for you. Grease cookie sheets. It's okay, because will be the filling and will finish baking inside the chocolate cookie. These will be very big cookies. https://www.tasteofhome.com/collection/easy-coconut-cookie-recipes Add the eggs, one at a time to the batter. Preheat oven to 350 degrees. These delicious gluten-free double chocolate almond cookies are crispy on the outside and soft like brownies on the inside. 2 cups all-purpose flour The coconut flour cookies will not spread as readily. In regard to the temperature, I typically bake all my cookies at 325 degrees, but for this particular recipe I bake them at 325 because for me, it is supposed to help preserve some of the natural coconut flavor. To prepare filling: Combine coconut and milk in a pot over medium heat. Sep 6, 2020 - Replace common vegetable oils with coconut oil and create healthy recipes the whole family will love!. Roll the cookie dough into balls that are 2 tablespoons big. 1 1/2 teaspoon baking powder Stir frequently. Spray two baking sheets or parchment paper with non-stick cooking spray. I never quite got over how much I love coconut since then. A delicious twist on the chocolate chip cookie!
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