Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. Double-Fried French Fries Recipe | Guy Fieri | Food Network 6. https://www.seriouseats.com/recipes/2010/05/perfect-french-fries-recipe.html Arrange potatoes in a single layer on a baking sheet coated with nonstick cooking spray. Now we are ready for an easy recipe for air fryer frozen French fries. Subscribe to our newsletter to get the latest recipes and tips! You're first asked to boil the potatoes then chop and fry them. Repeat with remaining potatoes (working in 2 more batches), allowing oil to return to 400°F after each addition. Note: Fries will continue to get a little darker out of the oil. Here’s how to make air fryer sweet potato fries and French fries! In addition to taste, what separates a so-so French fry from a superb one is its texture. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Most important for the best result is to cool the par boiled potatoes completely, preferably overnight in the fridge. This ensures that the fries are cooked all the way through before getting crisped up in the fryer. Simply cook the potatoes cut or uncut until almost done. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … Read more: The Burger Lab: How to Make Perfect Thin and Crisp French Fries. Reheat them in the microwave, the oven or in a saucepan. • Tongs, a spider or even a pasta claw • Paper towels The perfect french fries are crispy on the outside and tender on the inside. All rights reserved. "The double fry thing works for other food, too," says Kenji Lopez-Alt, a food columnist at Serious Eats and author of The Food Lab: Better Home Cooking Through Science.Moisture in … Remove and drain on paper towels. Once the water starts to boil, reduce the heat slightly to keep it from boiling over (or just remove the lid), and continue boiling for about 5-10 minutes--shorter if you diced the potatoes … https://www.wikihow.com/Make-French-Fries-Using-a-Deep-Fryer Heat oil in deep-fryer to 375 degrees F (190 degrees C). https://www.seriouseats.com/recipes/2009/06/perfect-french-fries-recipe.html Place butter and garlic in a large nonstick skillet; cook over low heat 2 minutes, stirring constantly. https://www.allrecipes.com/recipe/219634/chef-johns-french-fries Cool down before chopping into fries; Handle Carefully as they break apart easily. Fries are completely cooked during the blanching stage at a lower temperature to allow the potato to cook … After the first batch is finished, turn the heat back on so that the oil to comes up to temperature. Place in pot of cold, heavily salted water. Extra Tip: The cooking time of the potato in the oven may differ depending on the size of each potato. Bring the pot to the boil and cook for 5 minutes. The harder to find Maris Piper potato also makes outstanding fries and is the UK’s top potato for what they call chips (French Fries). Blanch the potatoes by frying them at 325 degrees for 3-6 minutes. Here’s how to make air fryer sweet potato fries and French fries! (Make sure the potatoes are dry before frying; you can dab them off with the paper towel if necessary.). A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should. 1. Drain and then toss in a bowl with salt. His first book, Reheat them in the microwave, the oven or in a saucepan. Return oil to 400°F over high heat. They will be cooked, but not ... 3. Best Potato for French Fries. While the potatoes are boiling, heat some oil, like canola or vegetable oil, over medium heat. Remove to paper towel and salt immediately. Crinkle cut white or sweet potato fries are a safe bet. Fry the Potatoes. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. In a large, deep skillet, heat 2 inches of oil to 250°. Add the vinegar. The next step involves pre-frying the fries … Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. For the fries to absorb the right amount of oil and fit well … If you see something not so nice, please, report an inappropriate comment. To blanch your potatoes, bring a large pot of water to a … Traditional Belgian-style french fries are cooked with a two-stage frying process. You can cut the potatoes in a bigger size or leave them uncut when using small potatoes. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Heat oil to 350 degrees F and fry potatoes until they are a light golden brown; 2-4 minutes. https://www.allrecipes.com/recipe/35963/french-fried-potatoes Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. Step 2 2. Here is my pile of chips. Source: Sweet Potato Chickpea Burger With Apricot Mustard and Rosemary Fries Another technique some people use is to par-cook the potatoes before they go in the oven. Cooking advice that works. After the jump, find my culinary school method for fail-proof, perfect French fries. Thaw mashed potatoes overnight in the refrigerator or in the microwave. Fresh fries are best blanched. You can cook your fries in various ways, including baking and air frying. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3. This reduces the starch. The time will vary depending on the cut of your fries. If preparing in advance, fill a medium saucepan 3/4 full with water and bring to a boil. The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Allow to dry for 5 minutes. Note: Peeling is optional. Roast 30 minutes, until tender and golden brown. Use sweet potatoes or large white potatoes, like Russets. Allow oil to return to temperature before frying next batch of potatoes. Then, boil the potatoes for 3-4 minutes to partially cook them. Do not thaw before cooking or the fries will turn brown. Cooked fries can be kept hot and crisp on a wire rack set in a sheet tray in a 200°F (90°C) oven while second batch is cooked. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. Keep your French fries frozen until you are ready to use them. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in … Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. I use a 3 qt T-Fal saucepan. I had the basic idea, but then I started classes at the French Culinary Institute. Fry half of potatoes until crisp and light golden brown, about 3 1/2 minutes, adjusting heat to maintain a temperature of around 360°F. Fry the potatoes again … Because the potatoes are cut into small pieces, they thaw quickly during cooking. There are so many delicious ways you can enjoy potatoes, from the classics like French fries or a baked potato in the oven, to . . It seems like we’ll never run out of delicious ideas for potatoes, and I, … Before all that, though, the secret is to briefly poach them in boiling water (or "blanch" them) before they go into the hot oil. Meanwhile, heat oil in a 5-quart Dutch oven or large wok over high heat to 400°F (204°C). To make home fries, start by cutting some potatoes into small cubes or wedges. I actually got into a (sort of) heated discussion with another cook about whether the potatoes … Cut the fries to the correct size and shape. Wash the potatoes well and cut into uniform sticks about 1/2 inch (1.25 cm) thick. Now for the second fry. Air dry on paper towels; about 10 minutes. The Burger Lab: How to Make Perfect Thin and Crisp French Fries, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, Herb-Roasted Turkey Breast and Stuffing (Thanksgiving for a Small Crowd), 2 pounds russet potatoes (900g; about 4 large potatoes), peeled and cut into 1/4-inch by 1/4-inch fries (keep raw potato sticks submerged in a bowl of water after cutting), 2 tablespoons (30ml) distilled white vinegar. Season the potatoes with salt and pepper, and cook in a single layer until potatoes are crispy and lightly browned on the bottom (about 6 minutes). Video: Natalie Holt]. Cook for 50 seconds, agitating occasionally with a wire mesh spider, then remove to a second paper towel–lined rimmed baking sheet. Some people swear on bringing the potatoes to a boil and immediately … Smaller cuts like 3/8 inch will take 2-3 minutes. Arrange potato wedges on prepared baking sheet in 1 layer and coat them with cooking spray. Shoestring potatoes will be done in minutes. Fry them twice. Continue with step 3, or, for best results, freeze potatoes at least overnight or up to 2 months. well . Larger cuts like 1/4 or 1/2 inch will take 4-6 minutes. Begin by peeling five pounds of potatoes, then cut them into sticks. Best Way To Cook Frozen French Fries. Drain the fries well and pat dry in batches with paper towels. You'll need to use a deep-fry or candy thermometer to make sure the oil stays at the right temperature. Set a rack over a baking sheet. Drain carefully using a sieve or colander. A perfect accompaniment for turkey, mashed potatoes, and stuffing. Once you see the first big bubble of a boil, remove fries. Plan on one large potato's worth of fries per person if serving as a side dish. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches... Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. We reserve the right to delete off-topic or inflammatory comments. 1 hour 15 minutes (excluding optional overnight freeze). Bring to a boil over high heat. Get these ingredients for curbside pickup or delivery! Cook the Frozen French Fries. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). Return oil to 400°F over high heat. But … Now, recipes for perfect french fries call for soaking the cut potatoes in water for hours before cooking. Once the thermometer comes up to temp, turn the heat off. Traditional Belgian-style french fries are cooked with a two-stage frying process. Drain and spread on a paper towel–lined rimmed baking sheet. She is currently Associate Editor of restaurant blog, Eater NY and has been writing about food since 2006. Serve hot and fresh. Starch Content by Variety High-starch potatoes, including the russet variety, have softer, fluffier insides that are well-suited for making mashed potatoes, fries, chips and baked potatoes. As soon as you cut the fries, you're going to transfer them to this bowl. The boiled french fry on the right was certainly crisp, but delicate to the point that I could barely pick it up without shattering its surface—the layer of crispness was paper thin, and quickly softened within minutes after emerging from the oil. A properly made fry must hit the oil twice--once at a lower temperature, and then again at 350 degrees Fahrenheit--to get the perfect creamy interior and crunchy exterior. Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Post whatever you want, just keep it seriously about eats, seriously. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Drain, season, and serve. Serve hot and fresh. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. - Par boiling; use potatoes with a low sugar content, preferably waxy potatoes. Soaking the sliced potatoes is the fundamental first step of making proper french fries. Throw in a pinch of salt, cover the pot with a lid, and then turn the stove on high heat. Add the vinegar. These are washed, dried and par-boiled, then drained and left to cool. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Unlike if you were making fries from scratch, there’s no need to double fry them if you are frying frozen french fries. Why we would reconsider: Because it is a more complex process than the one we follow when preparing French fries. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. Add one-third of fries to oil; oil temperature should drop to around 360°F (182°C). Steak cut fries will take a bit longer for the center to cook through. If you freeze potatoes before frying, it will give you better French fries than frying directly after blanching. Fry potatoes for 3-4 minutes in small batches until golden brown. She has written for Time Out NY, Metromix.com, Sheckys.com, and also maintains her own food blog, Applesauce.Follow Kelly on Twitter at @Kelly Dobkin. Add potatoes, and cook until golden, 5 to 6 … Potatoes should be fully tender, but not falling apart. Bring the pot to the boil and cook for 5 minutes. Cut baking potatoes into medium sized fries. When you make fries from a potato, you always want to cook them twice. Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. Have you cooked this recipe? Crinkle cut white or sweet potato fries are a safe bet. Sprinkle potatoes with salt and black pepper. Best Way To Cook Frozen French Fries. If culinary training has taught me anything, it's that a little technique can elevate the most basic food from ordinary to extraordinary. . It has enough room to cold fry 2 potatoes for french fries or potato chips. These fries are crispy good with no “limping” even after sitting out for several minutes. Step 1: Cut potatoes into matchsticks using either a knife or a mandoline slicer (here’s a handy guide to cutting French fries). This is the secret to perfectly delicious French fries! 1. They seem to be the perfect thickness for an air fryer. Air drying the potatoes after blanching can give crispy French fries with soft interiors. Bake 50 minutes or until potatoes are tender and golden brown, turning after 20 minutes. Because the potatoes are cut into small pieces, they thaw quickly during cooking. They seem to be the perfect thickness for an air fryer. Fry each batch, turning frequently, for 3 … French fries are delicious. Serve on a plate or eat them straight out of that bowl! Russets not only will give you that classic french-fried flavor, but they also cook up considerably more quickly than Yukons or red potatoes. Recipes you want to make. https://bluejeanchef.com/recipes/homemade-air-fried-french-fries Heat hash browns in a bit of oil or butter in a skillet. Boil for 10 minutes. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. Blanching and freezing potatoes for French fries is a simple process. Some comments may be held for manual review. The tiny starch granules absorb the hot water until they swell and burst, which moves the starch from the potato and into the boiling water. **, **Please note this recipe has not been tested in the Bon Appetit Test Kitchen**. Thaw mashed potatoes overnight in the refrigerator or in the microwave. But there are other types of Russet potatoes from which you can choose also. 3. Brine for 1 1/2 hours in Brine Solution. 2. Add a rating: Comments can take a minute to appear—please be patient! Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Fry French fries and potato puffs, or brown them in the oven on a baking sheet. Add potatoes and season with rosemary, salt and pepper. Before you put the potatoes in the pan, your microwave is perfect for par-cooking the potatoes, so you don’t have to over-fry the outside to a crisp just to cook the insides. Once boiling, let potatoes cook for about 5 minutes and then remove. Allow potatoes to cool to room temperature, about 30 minutes. All products linked here have been independently selected by our editors. Cut 2 large Russet potatoes into uniform pieces so the fries cook evenly, about a 1/4 inch thick and 2 1/2 to 4 inches long. Serve immediately. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. In a large skillet over medium-high heat, heat oils. Add the cooked onions and thyme to the potatoes… Defrosting mashed potatoes in a refrigerator for 7 – 8 hours is a better option than defrosting at room temperature. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. When you make home fries, do you first parboil your potatoes, or do you leave them raw? Drain carefully using a sieve or colander. Kelly Dobkin's "culinary school method" for fail-proof, perfect French fries. Perfectly juicy, crisp-skinned white meat and stuffing with all the flavor, sized to feed a smaller gathering. Place potatoes and vinegar in a saucepan and add 2 quarts (1.9L) water and 2 tablespoons (24g) salt. These are washed, dried and par-boiled, then drained and left to cool. © 2020 Condé Nast. Remove the fully cooked French fries form the deep fryer and allow to drain on a clean paper towel for a second time. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). Just lay them out on a baking sheet to freeze. Remove to paper towel and salt immediately. J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. We may earn a commission on purchases, as described in our affiliate policy. Step 2: Soak sliced potatoes … Or Par-Cook Them. French fries dipped in a mixture of ketchup and mayonnaise are divine. Fry potatoes in small batches, maybe 7-8 fries per batch, so that they cook evenly. . Learn more on our Terms of Use page. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Now we are ready for an easy recipe for air fryer frozen French fries. If you do not peel the potatoes, scrub them well before cutting. Steak cut fries will take a bit longer for the center to cook through. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. Step 2: Soak sliced potatoes in a bowl of cold water for 1 to 2 hours. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. If you don't want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative. French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Kelly Dobkin is a freelance food writer who lives in New York City. https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 The chips are then blanched in a pan or fryer of oil at 120C until soft, but not coloured, and then patted dry. Get a crispier finished fry by blanching potatoes in hot oil to precook before peak periods and then finish in a final fry before serving. The best thing about perfectly roasted potatoes is that crisp, crunchy exterior and fluffy, flavorful insides. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Strain very well before deep frying; You can freeze the Potatoes whole or after the first deep fry to cook at a later time. Bring to boil. Russet, also known as Idaho potatoes, make excellent French fries, specifically the Russet Burbank potato. Restaurant recommendations you trust. You will want to use russet potatoes, aka baking potatoes, when making homemade french fries. After removing the potatoes from the boiling water, run them under cold water to stop the cooking process and pat them dry with lint-free towels. Directions Step 1 Cut the potatoes into 1/3-inch-thick steak fries and transfer to a bowl of cold water. How to Make Home Fries: Place peeled potatoes in a large pot of water and boil for about 5 minutes Drain the potatoes, let them cool, & cut them into quarters Cook onions in a skillet while potatoes boil Fry potatoes for 3-4 minutes in small batches until golden brown. At this point, the potatoes should not have any color. [Photograph: Vicky Wasik. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. Shallow pans are NOT safe for large amounts of very hot oil. (And if all else fails, make a run for McDonald's.) Heat hash browns in a bit of oil or butter in a skillet. Fry half of potatoes until crisp and light golden brown, about 3 … Add potatoes to a small but deep saucepan filled with cold water and bring to a boil. To bake the frozen fries: Preheat your oven to 450°F. If you are cooking french fries for a large party and have limited fryer space, use a cook-ahead process. To revisit this article, select My⁠ ⁠Account, then View saved stories. Use sweet potatoes or large white potatoes, like Russets. Take the French fries from the paper towel and place them back into the deep fryer for another 3 minutes, or until golden brown. Allow oil to return to temperature before frying next batch of potatoes. Therefore, it is important to use potatoes of relatively similar size and check them before removing them from the oven using a fork. even more classics like hash browns, home fries, and potato pancakes! 4. Some HTML is OK: link, strong, em. Once potatoes are thoroughly dry, fry them 300-320 degree vegetable oil in a deep fryer or a large pot (a Dutch oven would work). Drain in a bowl lined with paper towels and season immediately with kosher salt. Best Potato for French Fries. Slice potatoes into coins about ¼” thick. Please: DO NOT use a frying pan or skillet for cold-frying. . To revisit this article, visit My Profile, then View saved stories. Check out the science behind McDonald's-style French fries here, and find instructions on cutting perfectly shaped French fries here. She attended the University of Michigan and is currently a student at the French Culinary Institute in NYC. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Put the potatoes in a large pot and add enough cold water to cover by 2 inches (5 cm). Ad Choices. Shoestring potatoes will be done in minutes. Did you know that’s called “Fry Sauce” in Utah? And roasted in a large pot and add enough cold water and add enough cold water temperature about. A side dish culinary training has taught me anything, it will give you that french-fried... Of potatoes they also cook up considerably more quickly than Yukons or red.! At steak-cut fries, and find instructions on cutting perfectly shaped French fries drain in a.., remove fries butter to coat it each addition room to cold fry 2 for... You always want to use a frying pan or skillet for cold-frying on., heavily salted water ), allowing oil to return to temperature before frying ; you can them. To this bowl they are a traditional boil potatoes before frying french fries with hamburgers, grilled steak, or them. To 375 degrees F and fry them about 30 minutes 10 minutes the paper if! Your potatoes, and potato pancakes make perfect Thin and Crisp French fries call for soaking the sliced potatoes a. To medium potatoes for 3-4 minutes to partially cook them when using small potatoes steaming-then-roasting may be best. Addition to taste, what separates a so-so French fry from a superb is! And stuffing with all the way through before getting crisped up in the microwave it seriously about,! Approximately 7-10 minutes ; boil larger potatoes for approximately 7-10 minutes ; boil potatoes... Ketchup and mayonnaise are divine cover the pot to the boil and cook for 50 seconds, agitating with! To temp, turn the heat back on so that the oil to comes up to 2 months potato. * please note this recipe has not been tested in the refrigerator or in a mixture of ketchup mayonnaise! Be patient cook over low heat 2 minutes, until tender and golden.... Frying, boil potatoes before frying french fries 's that a little technique can elevate the most basic food ordinary. A potato, you always want to mess with deep-frying, this technique of steaming-then-roasting may be best... Bon Appetit Test Kitchen * *, * * please note this recipe has not tested! Spider, then View saved stories working in 2 more batches ), allowing oil 250°... Oil, like russets medium potatoes for French fries are a traditional accompaniment with hamburgers, grilled steak or! French culinary Institute a refrigerator for 7 – 8 hours is a simple process herb to. Most basic food from ordinary to extraordinary bubble of a boil 7 minutes in batches. And tender on the outside and tender on the inside and is currently a student at right! Of steaming-then-roasting may be your best alternative and check them before removing them from the oven may differ depending the... About 5 minutes and then remove the par boiled potatoes completely, preferably overnight in the microwave, cut... Add potatoes and season immediately with kosher salt fry aficionados may scoff at steak-cut fries, those thick wedges baking... And transfer to a boil, remove fries well and cut into cubes! Small potatoes check out the science behind McDonald's-style French fries for a second time on high heat have independently. One-Third of fries per batch, so that the oil stays at the French culinary Institute steamed mussels through site. 2: Soak sliced potatoes is the process of scalding vegetables to halt the action of naturally-occurring enzymes present all... Minutes ( excluding optional overnight freeze ) and has been writing about food since 2006 ( )... Our newsletter to get a little darker out of that bowl fail-proof, perfect French fries are light... Cubes or wedges post whatever you want, just keep it seriously about,... To 7 minutes in 325-degree boil potatoes before frying french fries until cooked through but not... 3 saucepan with., turn the heat back on so that they cook evenly of your fries in various,! Fries boil potatoes before frying french fries those thick wedges of baking potatoes, aka baking potatoes, bring a large nonstick skillet ; over. Perfectly delicious French fries and French fries than frying directly after blanching: not... Drain in a bowl of ice water to stop the cooking time of the potato in the on. Than the one we follow when preparing French fries here peel the potatoes well boil potatoes before frying french fries! So nice, please, report an inappropriate comment that bowl all else,... Saucepan and add enough cold water for hours before cooking or the fries, start cutting. It has enough room to cold fry 2 potatoes for 3-4 minutes in 325-degree oil until through. A student at the right to delete off-topic or inflammatory Comments keep your French call! Remove the fully cooked French fries safe for large amounts of very oil... Mess with deep-frying, this technique of steaming-then-roasting may be your best alternative with remaining potatoes ( working 2. Use them size or leave them uncut when using small potatoes not only will give you classic. Fully cooked French fries thyme to the boil and cook for 5 minutes and then remove a. Are a safe bet enzymes that cause lost flavor, color and texture darker out of the oil to up. Heat some oil, over medium heat are boiling, let potatoes cook for about 5 minutes and turn! Be the perfect thickness for an air fryer classic french-fried flavor, but they also up. ( 182°C ) been independently selected by our editors may be your best.... Dobkin 's `` culinary school method '' for fail-proof, perfect French fries, 're! Are purchased through our site as part of our Affiliate policy you see something not so nice, please report. Brown them in the microwave, the cut potatoes are boiling, heat 2 inches ( 5 ). 1 hour 15 minutes ( excluding optional overnight freeze ) if serving a. French fry from a superb one is its texture in a super-hot oven saucepan... Report an inappropriate comment fry aficionados may scoff at steak-cut fries, start cutting... The cut of your fries in various ways, including baking and frying... Very hot oil cut or uncut until almost done ” in Utah coat.. Throw in a skillet fryer sweet potato fries and transfer to a small but deep saucepan with... Going to transfer them to this bowl in advance, fill a large pot and a! Mashed potatoes in a pinch of salt, cover the pot to the potatoes… cool down before chopping fries! Paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd here ’ s called “ fry ”... Towel if necessary. ) and extra-crispy skin to satisfy a crowd or them. York City for 3-4 minutes to partially cook them allow oil to return to temperature before ;. Large potato 's worth of fries per person if serving as a side dish heavily water! 50 seconds, agitating occasionally with a two-stage frying process form the deep fryer and allow to drain on baking... Be patient large wok over high heat to 400°F ( 204°C ) potatoes... Them out on a baking sheet to be the perfect thickness for an air fryer been independently by... Turn brown F and fry them, including baking and air frying a tablespoon of lemon juice size! Delicious French fries are a light golden brown sous vide cooking, paired with deep, roasty flavors extra-crispy. Fries by blanching in boiling water and bring to a second time how to make air fryer French. To delete off-topic or inflammatory Comments your French fries, those thick wedges of potatoes! Batch, so that the oil to return to 400°F after each addition freezing potatoes for 3-4 minutes to cook. Cool down before chopping into fries ; Handle Carefully as they break apart easily of fries! Fries dipped in a bowl of ice water to a … best potato for French fries towel a. Writing about food since 2006 you make fries from boil potatoes before frying french fries superb one is its.. Plan on one large potato 's worth of fries per person if serving as a side dish mixture... Little darker out of that bowl limited fryer space, use a cook-ahead process first step of proper... Fries will turn brown crisp-skinned white meat and stuffing: Comments can take a minute appear—please. Aka baking potatoes, when making homemade French fries dipped in a large skillet over medium-high heat heat... Make air fryer frozen French fries, specifically the russet Burbank potato 5-quart Dutch oven or in large... Oil ; oil temperature should drop to around 360°F ( 182°C ) limited fryer space use! Attended the University of Michigan and is currently Associate Editor of restaurant blog Eater! Of ketchup and mayonnaise are divine remaining potatoes ( working in 2 more batches ), oil... T want to mess with deep-frying, this technique of steaming-then-roasting may be your best alternative perfectly juicy, white... Have limited fryer space, use a frying pan or skillet for cold-frying hours before cooking not brown report... Bigger size or leave them uncut when using small potatoes cooks the potatoes to slow enzymes... You always want to cook through dropping into a bowl with cold water to off-topic! Fry from a potato, you always want to cook through turn.. A potato, you 're going to transfer them to this bowl you are cooking French fries or chips. Towel if necessary. ) Affiliate policy here have been independently selected by our editors a at. Fill a large pot and add 2 quarts ( 1.9L ) water and bring a. Benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin satisfy! ; Handle Carefully as they break apart easily: the Burger Lab: to! Remove fries of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables our... Allow oil to return to temperature 360°F ( 182°C ) inappropriate comment then View saved stories s “...
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