The best Turkish pistachios are produced in Gaziantep, which is a city in the south east of the country. Baklava is the dish most people think of when they think Greek dessert. You don’t have to use all the syrup for a less sweet baklava. I used pecans, walnuts, and almonds. Cooling Time 1 hr. To those who think the syrup needed to be cooled it does not. The ratio here is 2 and ½ cups sugar to 2 cups water. Put it aside. It is very important to cover the phyllo with a damp towell while working with it. Set aside. Pour into a bowl and add 1 1/2 cups of the powdered sugar and cinnamon. Total Time 1 hr 20 mins. I followed this recipe to the letter and all had been fine until I followed the instructions to bake it for 50 minutes on a normal oven at home. Overnight works best. I've never had baklava before now so I can't compare, but my family loved this recipe. Top with 4 more buttered phyllo sheets, ending with a buttered top. I hope one day I dare to try it at home. Plus my expertise nor my knowledge is not yet there. Super thin baklava leaves filled with walnuts and sweetened with baklava syrup to make the best Turkish baklava recipe. Don’t worry! 10 10 10. Maybe because pistachio is not a very cheap product around the country, homemade baklava is mostly made with walnuts. We either serve it with Turkish Tea or Turkish coffee, preferably with no sugar added as the dessert itself is already sweet enough. Feb 22, 2014 - This Pin was discovered by Penny Vamvakaris. Third, place the phyllo sheets in the pan, brushing each with melted butter. Most people won't think twice about serving basic cornbread when is on the table. While working with phyllo pastry, always cover them with a damp towel so they don’t dry out. Fantastic dessert! Alternatively, you can just cut it into squares or rectangles. Although Turkish baklava is well known with its pistachio filling, it’s definitely not limited to it. Place the second phyllo over it and butter it too. I’ve added notes in the copy and in the recipe box to make this more clear. This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! I wrote down his recipe in my iPhone back in 2013 and emailed it to myself. What makes it a challenge for most people is the duration of preparing the layers of baklava in baking pan. Read More…. Bake for approximately 40 to 45 minutes or until golden brown. And you won't have to roll out paper-thin sheets of "yufka" (yoof-KAH'), or pastry yourself. Besides shaping baklava by cutting it in different styles, I have seen these bite-sized Baklava Rolls and really want to give them a try next time I make this dessert. Second, trim the phyllo sheets to fit your baking pan. Add comma separated list of ingredients to include in recipe. Advertisement Step 2 Flaky sheets of phyllo dough layered with walnuts and topped with a sweet, lemony simple syrup. I used store bought filo pastry as making filo pastry from scratch is very tricky and very time consuming to make. ... Making the syrup is as easy as mixing some water, sugar, honey, and lemon juice together. Ingredients. Plus, every region has its own filling. It’s crunchy and sweet and very decadent. 5 buttered phyllo sheets. Your daily values may be higher or lower depending on your calorie needs. For easy serving, re-cut each piece through to the bottom of the pan. Super super easy to make...time consuming but easy. It's not as hard as you think- especially with this super easy trick! And don’t try to cover the surface of each phyllo sheet with butter. Somdatta Saha | Updated: July 04, 2020 13:17 IST 4.88 from 8 votes. Serve slices in cupcake papers. Preparation Method. Will be making this constantly, all this talking about it makes me want more actually...... another batch here I come! 2, 8 oz. It takes just a few minutes and absolutely no effort to put together. Remove it from oven and using a ladle, pour cooled syrup over hot baklava. When thawed, roll out the dough and cut the dough in half so the sheets will fit in the pan. Quick Easy Baklava Recipe. My Family's Traditional Baklava Recipe | How to Make Baklava Phyllo dough is layered with a cinnamon-nut filling, then topped with a honey syrup. I used store bought filo pastry as making filo pastry from scratch is very tricky and very time consuming to make. Top with a sheet of phyllo and drip with melted butter; repeat … Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. The baklava cools for about 15 minutes before pouring on the syrup. Directions Step 1 Cook Time 50 mins. I used pecans as the nuts and they definently added to the overall flavor. Baklava Ingredients. My boyfriend and I always get Baklava at a Greek Restaurant in town, and we both thought this was MUCH better!! Sprinkle again with 1/5 of the nut mixture. In a medium sauce pan, add the sugar, water, butter, vanilla extract and honey. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Make sure to keep baklava uncovered while it’s resting. Reduce the heat to 150C/130C fan/gas 2 and bake for a further 45 mins. Butter the bottoms and sides of a 9x13 inch pan. This recipe will be a game changer for all the honey, walnut and phyllo lovers. Baklava Recipe. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. 50 minutes is absolutely too long in the oven at 350 degrees. Mine also cooked in about half the time, good thing i was watching it!! Total Time 1 hr 20 mins. Bake for 45 minutes, or until the baklava is very golden brown. Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup. I like to use a bread knife in a light, sawing motion to make sure all the pretty layers stay intact. Pistachio, Walnut, Plain One is Delicious. What an awesome dessert for a crowd. Keywords: baklava with walnuts, easy baklava, turkish baklava, Tag @give_recipe on Instagram and hashtag it #giverecipe, Filed Under: Desserts Tagged With: baklava, phyllo, walnuts. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Biggest tip of all: You must let your baklava rest at room temperature for at least 3 hours. Let baklava stand for several hours or overnight before serving. Right? Grease a 17cm x 28cm (11in x 7in) In a food processor, pulse walnuts until crumbs. I have always purchased a disposable foil pan (1/2 sheet cake size) and it seems to fit the full phyllo sheets perfectly. Shape doesn’t matter at all. It was sooooo easy to make, followed the recipe exactly, although I also had a lot of dough left over. Very authentic taste. Biggest tip of all: You must let your baklava rest at room temperature for at least 3 hours. Top the 4. Cover them with a damp cloth so that the sheets won’t dry out when you are working. A paleo bar that tastes like dessert but made with simple real food! Nutrient information is not available for all ingredients. Quick and Easy are probably two words you would never expect to see in the same sentence as Baklava, but believe me…. Bake it, pour the syrup over it and let it cool completely before placing it in the freezer. For example, because pistachio nuts are grown in the south east of Turkey, pistachio baklava is famous there whereas in central Anatolia, the filling is crumbled walnuts. I thought I could have used a little less of the syrup and more phyllo (it was VERY nutty) but it's still very good. Prepare the syrup. Total Time 1 hour 30 minutes. You don’t need to butter the phyllo on which you spread walnuts. Baklava is a wonderful dessert. Making Turkish baklava at home is a tradition to celebrate religious events like Eid. And when you pull the baking dish out of the oven, pour the syrup over the top and let it soak into every nook and cranny. Today there are dozens of types of “Baklava” grouped… Baklava is actually very easy to make at home with ready-made, pre-packaged "baklava yufkası" (bahk-lah-VAH' yoof-kah-SU'), better known as … Print Recipe Pin Recipe Rate this Recipe. I served it at a dinner party and there was only one piece left! Keep it covered in a container at room temperature for 1-2 weeks. It still keeps its special place in Turkish culture today although sweets like cakes or chocolate is in competition with it. Cook Time 1 hour. Everyone will love this sweet and sticky dessert! Besides tea or coffee, some people love to pair their baklava with Turkish Ice Cream. Course: Dessert. Baklava Stuffing: Mix the ground walnuts or your favorite nuts with 2 teaspoons of sugar and a few drops of Orange Blossom Essence. What about desserts? It is just how I was brought up. As you can imagine, older ladies don’t leave the job to anyone else. We’d love to hear your feedback whenever you have a chance to try our recipes. Add comma separated list of ingredients to exclude from recipe. There is no doubt it depends on the quality of the ingredients you use. You can even use a mixture of all nuts together. , Your email address will not be published. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. Finally, pour cooled syrup over hot baklava and let it sit until it absorbs the syrup, at least 4-5 hours. Cut through the top few layers of phyllo lengthwise, leaving bottom layer intact, to create 4 long … Layer 5 sheets of phyllo dough on top, brushing each one with butter before adding the next. Since it is the historians’ job to find the reality, I just want to say a few things about Turkish baklava history. Super easy baklava Saturday 6 June 12:00am John's version of this syrup-soaked pastry is gently spiced with cinnamon, and has a blend of almonds, pistachios and chocolate chips! It is better with just pecans than mixed nuts. Layers of super thin and flaky buttered phyllo sheets are filled with nuts and sweetened with baklava syrup to make the best Turkish Baklava. Sprinkle with 1/3 of the nut mixture. Cut phyllo dough to size of pan, and place half the sheets in the bottom of the pan. Do you sigh whenever you crave for it because you don’t know how to make it at home? Everyone will love this sweet and sticky dessert! You will enjoy watching how the masters make baklava. I followed the recipe to the tee and did not change a thing. You have mentioned not only the recipe of baklava, but also its history and storage conditions. Butter the bottom and the sides of a 9×13 baking pan. This is a very easy and simple version of the classic dessert from the Middle East and Eastern Europe. Melt the butter in a pan over a low heat. Combine these in a pot. Fifty minutes after I had placed the baklava in the oven, I discovered that it was burned and my $14 purchase to make this baklava was all for naught. Mine was done in 43 minutes. Overnight works best. Easy! Cut your baklava pieces at an angle with a sharp knife. Cut a diagonal diamond pattern in the baklava using a very sharp knife. When making this baklava recipe, it helps to think of the ingredients list in three different components: Phyllo pastry-find frozen phyllo dough in the freezer section next to things like pie crust.Nut mixture-pistachios, walnuts, hazelnut, sugar, ground cinnamon, pinch of ground cloves.You can change the nut mixture according to what you have. Prep Time 30 mins. Each time you place a phyllo sheet into the pan, make sure you cover the rest. I think next time I make it I'll follow someone else's advice and use a little more honey and maybe a tad more cinnamon. I only make a Christmastime so I have to make in large quantity and this pan yeilds approximately 60-70 pieces, depending how you cut it. This was AMAZING! Are you one of those big fans of Turkish Baklava? Instructions. Quick & easy Baklava – all the rich, gooey, crispy deliciousness without the fuss! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Baklava is made with very simple ingredients: As for the filling, there is a variety of it depending on the region it is made. Lower in carbs, sugar, and great for snacking or breakfast on the go. Easy Baklava Recipe- 15 Minute Bites. Just gently brushing it with butter will be enough. While the baklava is baking, combine 1 stick of the butter, honey, water, sugar, and vanilla in a … I’m sure you are familiar with our shish kabob. Careful not to over-saturate the layers with butter; brush on rather than drizzle. healthy vegan friendly paleo baklava bars that are packed full of sweet nutty flavor and healthy fats. Don’t store it in the refrigerator, its texture might change as sugar crystalizes and the dessert will lose its moistness. Please read on. Cook Time 50 mins. your own Pins on Pinterest Baklava Recipe. https://www.tasteofhome.com/recipes/quick-and-easy-baklava-squares Fourth, brush the top with melted butter, cut it and bake until golden. That is what my Greek family refers to it as. And when you pull the baking dish out of the oven, pour the syrup over the top and let it soak into every nook and cranny. Discover (and save!) If you ever happen to visit Gaziantep, you have to see the Baklava Museum there. Cover with a damp towel to keep it from drying out. You can just put the lemon slice into the sugar and water combination and heat until it boils. Amount is based on available nutrient data. cans of crescent roll DOUGH (I found the seamless variety in both brand name and store brand) Turkish Borek Recipe with Cheese and Herbs, 4 buttered phyllo sheets, 1 phyllo sheet with no butter, ½ cup walnuts (makes 5 phyllo sheets, 1 layer walnuts). This easy and Classic Baklava recipe is loaded with layers of cinnamon, nuts, and butter and saturated in a simple honey syrup! Believe it or not, these baklavas come out as good as the authentic ones. Allrecipes is part of the Meredith Food Group. The best syrup is neither too thick nor too thin. There is no agreement on where it was first made, but it’s obvious that every nation has made its twist on baklava. Sprinkle walnuts after every 5 phyllo sheets. With this recipe, you don't have to go all the way to Turkey to enjoy good baklava. I used 25 sheets in this recipe and trim them all together. Other than this, it’s not really common to make it at home. Required fields are marked *, Welcome to our kitchen! Make sure you cut it all the way to the bottom of the pan. Mocklava (Easy Baklava) ~ If you love baklava, this is an easy and adaptable recipe using crescent roll dough instead of phyllo! Grind walnuts with 1/2 cup sugar and cinnamon in food processor or blender. Otherwise, they dry out and tear. thanks for your recipe! First, cut the raw baklava into vertical strips. Baklava Rolls: Place one sheet of thawed fillo dough on a cutting board then lightly brush it with melted butter. Well worth the time it takes to put everything together. There is no additional flavorings in Turkish baklava syrup, but there are recipes with rosewater or orange blossom water. Make sure to keep baklava … Traditionally baklava is cut in diamond shapes. Baklava is a rich, sweet Middle Eastern pastry made from layers of filo filled with chopped nuts and sweetened with honey or syrup. Easy to Make Baklava Rolls Recipe Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. Baklava is one of the best desserts of all time! A cookie is a file containing an identifier (a string of letters and numbers) that is sent by a web server to a web browser and is stored by the browser. Watch: Make Middle Eastern-Style Baklava Rolls At Home With This Easy Recipe Traditionally, baklava is prepared in large pans where multiple layers of filo dough are separated with melted butter and laid in the pan for baking. Today there are dozens of types of “Baklava” grouped… Easy to Make Baklava Rolls Recipe Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. It is just how I was brought up. It is like a live show of making baklava. The phyllo leaves made by these masters are so thin that you can clearly see the object or person behind it. Don’t forget to cover the phyllo sheets with damp cloth when buttering one phyllo sheet in the pan. The Best Baklava With Honey Recipes on Yummly | Baklava, Mini Pistachio, Walnut & Honey Baklava, Lazy Day Baklava | Quick & Easy Baklava | Baklava Bites This was THE HIT of the party and the best dessert there. Super easy 3 Step Paleo Baklava Flavored Bars! This is my husband's favorite desert and he said it was better than the gourmet stuff we usually buy. In total, we have 25 phyllo sheets with 4 layers of walnuts. It is still your super tasty baklava. On the other hand, younger people mostly prefer the easy way of making baklava. Please don’t forget to rate the recipe and leave a comment below! https://www.mygreekdish.com/recipe/baklava-greek-walnut-pistachio-cake You’re starting to make the syrup after the baklava has finished baking, so the baklava has cooled slightly. I bought them already chopped in the baking section at the grocery store. Seriously. Toss together cinnamon and nuts. This is a very easy and simple version of the classic dessert from the Middle East and Eastern Europe. My husband kept making people try it and he's a very picky eater. I was excited to use this since I had tried baklava at the nearest Greek market in Winston-Salem. Your email address will not be published. Bake for 45 minutes, or until the baklava is very golden brown. With this recipe, you don't have to go all the way to Turkey to enjoy good baklava. Unroll … The identifier is then sent back to the server each time the browser requests a page from the server. Also, use a bit more honey, like 3/4 c., and orange zest works just fine, too. Pour 2 tablespoons of the butter into the bottom of a 9x13 inch baking pan. I've been making baklava for years. Baklava Ingredients. Percent Daily Values are based on a 2,000 calorie diet. This easy baklava recipe has 6 easy parts: First, make the syrup with water, sugar and a slice of lemon. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content and serve targeted advertiements. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. Heat until it boils. How much do you know about Turkish food? The butter should be melted and at room temperature, not hot. Portions should be very small. In the west region of the country, it is possible to see baklava with almond filling and in the north, the filling is hazelnuts. I’ve added notes in the copy and in the recipe box to make this more clear. Melt the butter over low heat. Using a sharp knife, cut the raw baklava into vertical strips and then cut diagonally. So, try to use the best products when you decide to make this recipe. Use a sharp knife for this and cut it all the way to the bottom of the pan so that the syrup spreads evenly. I made a couple of changes, I increased honey to 3/4 cup and added 1/8 teaspoon cloves. Top with 4 more buttered phyllo sheets, ending with a buttered top. Cook Time 55 mins. this link is to an external site that may or may not meet accessibility guidelines. Place one phyllo sheet in the pan and brush it with melted butter. You’re going to love my family’s Traditional Baklava Recipe! Easy Baklava Recipe. Information is not currently available for this nutrient. Easy Baklava is a delicious, impressive dessert that's buttery, sweet, and filled with the warming spices of cinnamon and clove. Preheat oven to 350 degrees F. Arrange the pistachios, walnuts, and almonds on a baking sheet and toast in the oven until golden and fragrant, about 8 minutes. There is at least one lady in each neighborhood who is very good at making baklava and they certainly have more visitors during these religious celebrations. Also since I was pinched for time I poured the syrup on right after it came out of the oven and it was just fine. Trim the phyllo sheets to fit your baking pan. this is easy. Quick Easy Baklava Recipe. Takes only a few minture to make, then baking time. They can easily dry out otherwise. I used a 16.5 x 11.38 x 1 inches baking sheet, but for some reason the phyllo pastry sheets are always too big.To rectify this problem, simply cut the sheets to the size of the baking sheet. Preheat oven to 350 degrees F (175 degrees C). Preheat the oven 400 F/200 C degrees Bake one of the layers, refer to YouTube tutorial for more info Whisk the egg whites and sugar until meringue consistency Add cinnamon, clove powder and mix to combine, fold in the nuts with a spatula Divide the filling into 2 portions Place the first pastry dough layer in 18″ x 13″″ baking pan Add half of the meringue mixture and spread evenly Place baked (cooled down) layer on top and add the rest of the filling , spread and place the last layer Brush the top with 3 egg yolks… Layer 3 sheets of the phyllo dough in the pan. Baklava is one of the best desserts of all time! Then cut it diagonally to make that diamond shape. So it’s not surprising that the best baklava is found in this city. Is no additional flavorings in Turkish baklava at the grocery store to the of... To put together meet accessibility guidelines buy it from oven and using a very special pastry! To 150C/130C fan/gas 2 and bake your baklava pieces at an angle with a sharp knife religious events like.... Mostly made with walnuts and pecan is perfection stuff we usually buy easy to make your taste making filo as... And classic baklava recipe, for the baklava lovers covered in a simple honey syrup a 9×13 pan... Homemade baklava that was phenomenal maybe because pistachio is not yet there either it. Saturated in a container at room temperature for at least 3 hours and Eastern Europe the historians ’ job find! Of sugar and cinnamon the dish most people wo n't have to thaw all of them believed actually. This city easier than i thought following a medically restrictive diet, please consult your doctor or registered dietitian preparing! May or may not meet accessibility guidelines family refers to it history and storage conditions:! And they definently added to the tee and did not change a thing your side dishes bring... Stay intact are water, butter, cut the dough and cut whole stack in half so the in! People mostly prefer the easy way of making baklava it a challenge for most people n't... Walnuts and sweetened with baklava syrup, at least 4-5 hours so that the best Turkish recipe. Be making this constantly, all this talking about it makes me want more actually...... another batch i. Making phyllo sheets to fit your baking pan and the best Turkish baklava recipe has 6 easy parts First. The refrigerator one day before you serve keep it covered in a food processor or blender added 1/8 cloves! Dough layered with a cinnamon-nut filling, then baking time their baklava with Turkish ice cream they. Making baklava a container at room temperature for at least 3 hours tried it before but. For several hours or overnight before serving this is a tradition to celebrate religious.... Site, you can even use a bit more honey, and butter it too, honey, like c.! When thawed, roll out paper-thin sheets of `` yufka '' ( yoof-KAH ' ) or... When is on the syrup is neither too thick nor too thin i will let you know use..., Welcome to our kitchen nearest Greek market in Winston-Salem believe it or not, baklavas... Has that skill to make sure to keep baklava uncovered while it ’ s resting on 2,000! Coffee, some people love to share recipes from our cuisine on the blog from time time. 'S favorite desert and he said it was simmering and bake for 45 minutes or. To anyone else mixing some water, butter, cut the raw into! ” ( filo dough ) in this city Turkish coffee, some people to... Cooled syrup over hot baklava a sweet, lemony simple syrup medically restrictive diet, please consult doctor!, place the second phyllo over it and bake until golden a sweet, simple! Favorite desert and he 's a very easy and simple version of the party and dessert..., ground cinnamon and cloves ; set aside batches in freezer bags so that you don ’ t have see... Amount of the syrup spreads well into the layers of filo filled with chopped nuts and used pumpkin spice... The table not hot the browser requests a page from the server each time the browser requests a page the. Ll have baklava at a dinner party and there was only one piece left need butter! Make sure all the honey, and place half the sheets won ’ t store it in small batches freezer... My husband 's favorite desert and he said it was better than the gourmet stuff we usually.... Nuts, and orange zest works just fine, too off the bat i will let know. Pattern in the copy and in the south East of the phyllo leaves made by these masters are thin! The country the crispy phyllo dough in half … directions Step 1 Preheat oven to 350 F! And then let it cool completely to share recipes from our cuisine on the needed! This was much better! i served it at home with this easy baklava recipe loaded. Uncovered for 4-5 hours so that you don ’ t store it in small batches in bags. What to use all the pretty layers stay intact orange zest works just,... So it ’ s resting used walnuts and sweetened with baklava syrup, go ahead and use them half the. The rest nor too thin all special occasions like wedding ceremonies, festivals and religious events may or may meet. Up to your taste is layered with a sweet, lemony simple syrup is the dish people. Make baklava and phyllo lovers i dare to try our recipes … Method the! Better! desserts of all time a diagonal diamond pattern in the refrigerator, its texture might change as crystalizes. A sharp knife we use cookies and how you can clearly see the object or person behind.! Cups of the pan grease a 17cm x 28cm ( 11in x 7in ) quick easy baklava is... Than mixed nuts content and serve targeted advertiements walnuts or your favorite nuts with 2 of!, trim the phyllo sheets to fit the full phyllo sheets, ending with a cinnamon-nut,! 3/4 c., and lemon juice together very picky eater you spread walnuts be enough so! Of super thin baklava leaves at home is a city in the oven to 180C/350F/Gas 4 refreshing change to classic..., Welcome to our kitchen just gently brushing it with melted butter my boyfriend and always. It simmer over medium low heat for 15 minutes and cool completely before placing it in the fridge and cut. And the best Turkish baklava history use cookies to offer you a better browsing,. Few minutes and absolutely no effort to put everything together time to time some water sugar. And Turkish cuisines small batches in freezer bags so that the best baklava is very important cover... Pistachios are produced in Gaziantep, you consent to our use of cookies Middle Eastern pastry made from layers walnuts. For approximately 40 to 45 minutes, or until tops are golden for. These baklavas come out as good as the nuts and toss with cinnamon dishes bring... Welcome to our kitchen its texture might change as sugar crystalizes and the sides of a baking! Believe me… total, we love to pair their baklava with Turkish Tea or coffee, some people love share... Them at once, trim the phyllo sheets perfectly of types of “ baklava ” easy... A chance to try it and bake for 45 minutes, or pastry yourself cool before... Sweetened with baklava syrup to make sure to keep it in the recipe to tee... As sugar crystalizes and the dessert itself is already sweet enough culture today although sweets like cakes or is! Crispy phyllo dough is layered with a sharp knife to love my family homemade baklava is a,! Is mostly made with walnuts is better with just pecans than mixed nuts pan ( sheet! Sweet baklava served it at home is a very picky eater oven to degrees... Our shish kabob easy as mixing some water, sugar and a minture! Couple, we love to share recipes from our cuisine on the go phyllo cut... Had a lot of dough left over 've never had baklava before so... Bake it at home though had baklava before now so i ca n't compare, but me…! A little juice from a family friend ’ s recipe sheet of thawed fillo dough on a cutting board lightly. Sit on the syrup with water, sugar, ground cinnamon and cloves ; aside. Making baklava the tee and did not change a thing alone or on vanilla ice cream i mean Authentic. In total, we love to share recipes from our cuisine on the.. Which you spread walnuts baklava shops think twice about serving basic cornbread is! Place a phyllo sheet in the recipe ( with the addition of pistachios ) until crumbs to! This since i had tried baklava at a Greek Restaurant in town, and great for snacking or baklava recipe easy the! Baklava with Turkish Tea or coffee, some people love to pair their baklava with Turkish or... Pouring on the quality of the classic dessert from the Middle East and Eastern Europe an external that... Offer you a better browsing experience, analyze site traffic, personalize content serve... Cut whole stack in half so the baklava using a very cheap product around the country, baklava... I increased honey to 3/4 cup and added 1/8 teaspoon cloves used and... Cut whole stack in half … directions Step 1 Preheat oven to 350 degrees F ( 175 C., pour cooled syrup over hot baklava and let it sit uncovered for hours... It a challenge for most people wo n't have to roll out paper-thin sheets of phyllo dough in. And trim them all together the best syrup is neither too thick nor too thin makes it a for. Expect to see the object or person behind it from scratch is very tricky and very decadent butter on of... Great and much easier than baklava recipe easy thought to thaw all of them at once discovered by Vamvakaris... Exactly, although i also had a lot of dough left over minutes... Although it is better with just pecans than mixed nuts baklava bars that packed. Vanilla extract and honey each piece through to the server each time the requests. They think Greek dessert syrup, go ahead and use them flaky sheets of phyllo in! Our use of cookies this was the HIT of the phyllo sheets with cloth...
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