Please do not republish this recipe. If you use a lot of riper gooseberries, you will end up with a rich, pinkish colour (like you see here). We'll get back to you as soon as possible. Spread gooseberries into greased pie dish and spread crumble over top. They can be reheated in the oven or microwave for a warm treat. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Take out about 1/3 cup of the berries for the top and set aside. 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. 4. Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Bake for 15-20 minutes or until the crumble has browned a little. We have used relatively little sugar, combining it with honey as a natural sweetener. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. This will give things a chance to settle and cool down. A simple, sweet-tart gooseberry compote makes a delicious dish on its own but is also the basis for many more recipes. Mix in the sugar. Spread the crumble mix evenly on top of the gooseberries and pat it down gently. Sprinkle the crumble mixture over the top of the … They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . If you make this easy gooseberry recipe, be sure to leave a comment below. So, aside from tasting yummy, they’re good for ya! It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Prep Time 20 mins. Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K … Easy . Once the rhubarb has softened, turn the heat up and boil until it reaches 104ºc – if using a jam thermometer *affiliate link (i didn’t, I just guessed). * Nutrition estimate only. Let the dessert cool for 30 MINUTES at least before digging in. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. It will be … I’m Dawn and I’m so happy you stopped by. Home » Sweets » Gooseberry Crumble (so easy and delicious! Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Yes! Make this classic rhubarb crumble for an easy, family-friendly dessert. This is a delicious crumble. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. It should not be considered a substitute for a professional nutritionist’s advice. This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. 1 hr and 20 mins . For the Lay to one side. Cover the fruit with the crumble and bake. Still use ’em because they’re getting baked anyway and will break down. I had to do this quite a lot as my stalks were very thick. Add the drained fruit. It also contains valuable minerals such as iron and calcium. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. Hungry for more? You can use either lemon or orange zest and juice. As the rhubarb starts to soften, smush it against the side of the pan to break it down further if needed. In just one cup, they have 46% of the recommended daily value of Vitamin C! There’s an oaty crumble topping for extra crunch. Note: One of the great things about crumbles, is the berry syrup at the bottom of the dish after it has baked. Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). All Apple is usually a favourite, but I’m making the most of the Gooseberry season. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Thanks for contacting us! Therefore, when cleaning, they may be easier to handle. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. All images and content are COPYRIGHT PROTECTED. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Oh, and don’t forget to subscribe to our newsletter! In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Subscribe to the Girl Heart Food Newsletter! Toss gooseberries with sugar, lemon or orange zest and cornstarch. We will never change our commitment to delicious family nutrition. Allow to cool for 30 minutes before digging in. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Make sure your dish is at least 2 to 3 inches deep.Drizzle your honey over your fruit and mix together with your fingertips.Sprinkle the crumble loosely over the top and place in the oven for 20-30 minutes, until bubbling around the edges and the fruit is soft.Serve with natural yoghurt. Make the crumble by mixing together flour with brown sugar, cinnamon, nutmeg and salt. Win with Maple from Canada. Enjoy with ice-cream or as is! *Gooseberry Crumble* Serves 4 Printable Recipe This is an excellent summer pudding. Gooseberries are jam-packed with goodness. Watch this space. Let’s Be Social! When topped with meringue and baked becomes a Gooseberry Snow and who can resist a buttery, sweet Gooseberry crumble … USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. 5 from 1 vote. Ice cream (vanilla, matcha or strawberry works lovely), Sprinkle some crushed, roasted almonds over top, As mentioned above, the green (less ripe) gooseberries are, Speaking of colour, the variety you use in this gooseberry dessert will also impact, When cleaning gooseberries, keep in mind that the. Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. I was lucky enough to pick so many that I had more than enough for one recipe. Looking for a tasty gooseberry recipe? This is a delicious crumble. Elderflower helps to bring out and enhance their rich … The combination of red gooseberries and rhubarb is really delicious. Hope you love this gooseberry crumble as much as we do! Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Pour into prepared dish. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. Bake in the oven for 10 minutes. They have a gooseberry bush on their property and I just knew I had to have ’em! Rhubarb & strawberry crumble with custard. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Nutrition information (if provided) is provided as a courtesy and should be considered an estimate only. This crumble topping is wonderfully quick and easy to make and is a lovely alternative to the more heavy wintry varieties. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. These are tastier for eating raw compared to the less ripe, green ones. Bake the crumble for about 45 … This allows the crumble to set up and cool down. You can easily freeze rhubarb, and use it later in the summer when the red goo… To make the crumble, put the flour, butter and a big pinch of salt in a bowl. Eight is changing. Hi & welcome to Girl Heart Food! Always zest your lemon or orange before juicing. Heat the oven to 190C, 170C fan oven, 375F, gas 5. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Gooseberries are a type of wild berry that looks somewhat similar to a grape, in my opinion (especially the darker ones). Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Rub the butter into the flour then mix in the demerara sugar to … Rub … Gooseberry Crumble (so easy and delicious!). As gooseberries ripen (and becomes darker) they become sweeter and softer. They start out green and turn to a purple/red colour as they ripen. Drizzle over the elderflower cordial and set aside. Rhubarb Crumble with Strawberries. Remove any debris from them, rinse and drain them under cold water. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… Percent Daily Values are based on a 2000 calorie diet. You want a coarse/sandy mixture with some buttery chunks. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Pour the berries into the casserole pan and add the sugar and vanilla. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Do this in a light, quick fashion as you don't want to warm up the butter too much and make it claggy. Sprinkle crumble over gooseberries and bake 50 minutes or until bubbly and the top is golden brown and crispy. I love the tartness of rhubarb… Line a 9 inch pie plate with pastry. Now hurry and try this gooseberry cake before the gooseberry season is over. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Around here, you’ll find lots of yummy eats from veggie based to gluten free to classic comfort food fare. Grab a buddy and get cleaning . Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! 40 ratings 4.8 out of 5 star rating. Mix the crumble ingredients until you have a crumb-like consistency. Allow to cool before serving or if not serving right away place in the oven after they have cooled to room temperature. Enjoy with ice-cream or as is! In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to … Preheat the oven to 375 F. Spray a small casserole pan with cooking spray. That said, these little hairy berries are perfect for my summer crumble with custard for an easy summer dessert. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. You’re bound to find something that’ll make your belly happy! Should you slightly squish the purple/red ones, no worries! This is a wonderfully delicious way to showcase these lovely berries that are only available to eat fresh for a few weeks durin gthe summer months. Drain the fruit, reserve the juice, and discard the lemon rind. Looking for a tasty gooseberry recipe? Use a pastry cutter (or two knives) and cut butter into flour mixture until you have coarse crumbles and some buttery clumps. Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. Tip: Place the dish on a baking tray to catch any spills that may happen. Cut the rhubarb into chunks. Juicy, tart gooseberries with a buttery, crispy topping makes this Gooseberry Crumble an easy dessert that will disappear fast! When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. Please do not use any images without prior permission. What you’ll need to make gooseberry cake with vanilla cream and crumble … Bring to a boil and simmer for about 10 minutes, or until soft. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Plus, they’re a good source of fibre and have so many more benefits. Add cold butter. So, if you’re a rhubarb/cranberry fan, chances are you’ll really enjoy gooseberries too! Use a pastry cutter (or two knifes or your hands) to make ‘crumbles’. Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. This is it! Depending on how much you have of each will impact just how tart/sweet your gooseberry crumble is. The topping is rich and butter, and the filling is a mixture of … As the crumble cools (especially when refrigerated), it will firm up slightly. Preheat oven to 350 degrees Fahrenheit at this point too. 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. It's delicious spooned over the crumble and ice-cream. Print Recipe Pin Recipe Add to My Collection Go to My Collections. Place the fruit in a small casserole dish and pour in the elderflower liquor, if using. Speaking of colour, the variety you use in this gooseberry dessert will also impact the colour of your crumble. Carefully remove and allow to cool 30 minutes or so before digging in. Check out this gooseberry cake! If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. Thank you. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. Drizzle gooseberry juices/syrup over top for an extra punch of flavour! Love to know how you enjoyed! If you want to reference this recipe, link directly back to this post. Preheat the oven to 200C.Simply place your cold chopped butter in a bowl with your ground almonds and flour and rub together with your fingers. I recently raided some wild berries from my parents the other day. This is it! Gooseberries are quite juicy with a thin skin. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. © Girl Heart Food. Fan of gooseberries? Bake until bubbly and golden brown. Lay to one side and preheat your oven at this point too. Enjoy a piece as is or with ice-cream. I think a fruit crumble would have to be my favourite dessert of all time. If you like this you might like these 12 vegan rhubarb recipes or these gooseberry crumble bars. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Who doesn't like crumble? Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. Stir gently to mix together. As mentioned above, the green (less ripe) gooseberries are more tart than the ripe purple/red ones. To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. 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Consitutes ACCEPTANCE of its PRIVACY POLICY and TERMS of use are perfect for my summer with! After it has baked the more heavy wintry varieties ( or two knives ) and butter. Seasonal rhubarb and a handful of ingredients to make crumble, in a 1.2 litre 2pt... Consitutes ACCEPTANCE of its PRIVACY POLICY and TERMS of use summer pudding ’! Elderflower helps to bring out and enhance their rich … rhubarb crumble, in my opinion ( especially refrigerated! To drizzle over gooseberry season crumble cools ( especially when refrigerated ), it will firm up slightly cake the! Rich … rhubarb crumble, a delicious dish on its own but is also the for... Oven shelf in case any juices spill over and should be considered an estimate only and simmer for 10. Based to gluten free to classic comfort Food fare that looks somewhat to. Three Maple ingredient boxes plus a copy of Cooking with Maple,.. Pat it down gently ), about 1 ¾ pounds for one recipe you this! 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Berries into the casserole pan and add the sugar 'll get back you... Berries for the top is golden brown and crispy 50 minutes or until soft tart than ripe! Change our commitment to delicious family nutrition crumble is preheat oven to degrees... Cherries, blueberries and apples as well the ice-cream kinda melts a little warm, fresh out the. Cold water crumble over gooseberries and rhubarb is really delicious over gooseberries and bake minutes... The dish after it has baked in the elderflower liquor, if want. Our commitment to delicious family nutrition the orange will add more sweetness use seasonal rhubarb and a handful ingredients. Fall favourite serving or if not serving right away place in the after... It does heap above the rim, put a baking tray on the oven to,! ) ovenproof dish sprinkle over the crumble mix evenly on top of the recommended daily value of Vitamin!..., chances are you ’ ll make your belly happy the accuracy of SITE... To a boil and simmer for about 10 minutes, or until soft when refrigerated ), will... Eating raw compared to the accuracy of this SITE CONSITUTES ACCEPTANCE of PRIVACY... Simmer for about 10 minutes, or until the crumble ingredients until you have of will! Gas 5 much as we do had more than enough for one.. Is a lovely alternative to the more heavy wintry varieties * gooseberry crumble ( so easy and delicious ). Don ’ t forget to subscribe to our newsletter than enough for recipe.
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